Cheese mini non-stick baking tray

Abstract

The utility model relates to the technical field of baking trays, in particular to a cheese mini non-stick baking tray, which comprises a baking tray main body, and is characterized in that the baking tray is formed by combining a first baking tray area and a second baking tray area, a medical stone coating is arranged on the surface of the baking tray main body, silica gel coated handles are arranged on two sides of the baking tray main body, and the silica gel coated handles are arranged on the baking tray main body. The cheese baking tray comprises a baking tray body, a heating base is arranged at the bottom of the baking tray body, a heating assembly is arranged in the center of the bottom of the heating base, the baking tray has two independent baking tray areas through accurate zoning temperature control, each area is provided with a special temperature control system, and a user can accurately adjust the temperature according to the characteristics of different cheese; the taste and the appearance of the baked cheese can reach the upper level; the medical stone coating endows the baking tray with non-stickiness, so that the medical stone coating cannot be randomly adhered to the surface of the baking tray in the baking process; the bottom heating assembly and the heating base work cooperatively, and it is ensured that food in the baking tray can be evenly heated.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, and in particular to a mini non-stick baking pan for cheese. Background Technology

[0002] Traditional baking pans have many shortcomings. For example, temperature control is often imprecise, with significant discrepancies between the actual and set temperatures and uneven heating across different areas. Heating methods are mostly simple heating elements, resulting in uneven heat distribution and prone to localized burning or undercooking. Coating materials are either poorly non-stick and prone to peeling, or lack safety. Handle designs are ergonomically poor, providing poor insulation and causing burns, and the connections are often loose and prone to falling off. Existing improvements, such as imprecise zoned temperature control, flawed high-temperature resistance and safety of new coating materials, difficulties in balancing comfort and safety in handle design, and challenges in achieving uniform heating.

[0003] Chinese patent discloses a baking pan (publication number: CN 207492645 U) comprising an upper baking pan and a lower baking pan. The upper baking pan has a sliding groove, and the flange of the lower baking pan is inserted into the sliding groove, so that the upper and lower baking pans form an overlapping sliding fit structure. A limiting mechanism is provided between the upper and lower baking pans to limit the extension length. The limiting mechanism includes two latching protrusions at the bottom of the flange of the upper baking pan and an elongated groove on the flange of the lower baking pan that matches the latching protrusions. The flange of the lower baking pan has a protrusion that limits the maximum overlap area between the upper and lower baking pans. However, this type of baking pan is difficult to precisely control, and cannot achieve precise temperature adjustment and control. The actual temperature often deviates significantly from the set value. Moreover, the temperature difference between different areas is large, and the temperature is uneven, resulting in inconsistent heating of food during baking, affecting the baking effect and quality. Therefore, a mini non-stick baking pan for cheese is needed. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies, such as the difficulty in precisely controlling the temperature of baking pans, the inability to achieve accurate temperature adjustment and control, the large deviation between the actual temperature and the set value, and the large temperature difference between different areas, resulting in uneven heating of food during baking and affecting the baking effect and quality. Therefore, this invention proposes a mini non-stick baking pan for cheese.

[0005] The technical solution adopted by this utility model to solve its technical problem is as follows: The mini non-stick baking pan for cheese described in this utility model includes a baking pan body, characterized in that: the baking pan is composed of a first baking pan area and a second baking pan area, the surface of the baking pan body is provided with a maifan stone coating, both sides of the baking pan body are provided with silicone-coated handles, the bottom of the baking pan body is provided with a heating base, and the bottom center of the heating base is provided with a heating component. Enhanced ease of use: The partitioned baking tray can be used flexibly according to different needs, improving its practicality and versatility, meeting diverse baking requirements, and making operation more convenient and faster; Enhanced non-stick performance: The maifan stone coating significantly improves the non-stick properties of the baking tray, reducing food residue, facilitating cleaning, saving users time and effort, while also ensuring the hygiene of the baking tray and extending its lifespan; Guaranteed operational safety: The heat-insulating design of the silicone-coated handle effectively prevents users from being burned by contact with the high-temperature handle during baking, providing a safe and reliable operating environment and increasing user safety; Improved baking efficiency and quality: The reasonable configuration of the heating base and heating components ensures even heat distribution, allowing cheese to be heated evenly, resulting in better taste and more uniform color, improving baking efficiency and food quality.

[0006] Preferably, the heating assembly includes a first heating element area and a second heating element area, which are respectively associated with a first baking pan area and a second baking pan area. Both the first and second heating element areas have outer shells on their outer walls, and the outer shells have 2 to 4 heat dissipation holes. This zoned heating element design enables precise temperature control of different baking pan areas, meeting the varying baking temperature and time requirements of different foods. This results in cheeses that better suit individual tastes and food characteristics, improving baking flexibility and food quality. The protective function of the outer shell and the heat dissipation function of the heat dissipation holes work together to effectively reduce safety risks during operation, decrease the probability of malfunctions caused by overheating, ensure stable operation of the heating assembly, extend the equipment's lifespan, and also ensure user safety.

[0007] Preferably, the bottom of both the first and second baking tray areas is provided with magnetic retaining rings, and the top center of both areas is provided with magnetic dividers. The magnetic retaining rings effectively secure the baking trays, ensuring they do not move during baking. This allows the cheese to heat in a stable environment, guaranteeing even baking and quality, and reducing the risk of burning or undercooking due to tray movement. The magnetic dividers facilitate the management of food in different baking tray areas, especially suitable for baking multiple different foods simultaneously. This avoids cross-contamination and flavor mixing, making the baking process more organized and facilitating the removal of food.

[0008] Preferably, the baking pan body is made entirely by die casting. Die casting results in a robust baking pan structure that can withstand high pressure and temperature changes, is less prone to deformation and damage, extends the baking pan's lifespan, and reduces the frequency and cost of replacement due to damage. Because die casting ensures the baking pan's precision and integrity, it allows for more uniform expansion and contraction during heating, reducing deformation or cracking caused by localized stress concentration. This improves the baking pan's performance stability over long-term use, ensuring consistent baking results each time.

[0009] Preferably, the heating base has an outer ring with a mounting plate, and the mounting plate has a zoned temperature control module. The mounting plate design facilitates the installation of the heating base, allowing it to be easily installed on various ovens, stoves, or other baking equipment, expanding the applicability of the baking tray and making it convenient for users to use in different environments. The application of the zoned temperature control module enables precise control of the baking tray temperature, allowing for meticulous adjustment of the temperature of each baking tray zone according to the baking requirements of different foods and the user's personalized preferences, ensuring that cheese is baked at the most suitable temperature, improving the accuracy and flexibility of baking.

[0010] Preferably, both sides of the heating base are provided with cable management slots. These slots organize and protect the cables, reducing the safety risks of tripping or electric shock caused by tangled cables. This is especially important in environments like kitchens where there is frequent movement; the cable management slots effectively ensure user safety. The slots also keep the cables organized, preventing them from being scattered and affecting the aesthetics and usability of the equipment. Furthermore, when the baking tray needs to be moved or used, the cables in the slots are easy to organize and manage, facilitating user operation and improving the overall neatness and comfort of the equipment.

[0011] The advantages of this utility model are:

[0012] This product features precise zoned temperature control with two independent baking trays, each equipped with a dedicated temperature control system. Users can precisely adjust the temperature according to the characteristics of different cheeses. This personalized temperature control ensures that the baked cheeses achieve superior taste and appearance. The maifan stone coating gives the baking tray a non-stick surface, preventing food from sticking to the surface during baking. This not only preserves the shape of the food, making it easy to handle and plate, but also makes cleaning exceptionally easy. The bottom heating element works in conjunction with the heating base to ensure that the food in the baking tray is heated evenly, with heat transferred steadily from bottom to top, allowing every part of the cheese to be baked perfectly. The silicone-coated handle is a thoughtful design; its soft material effectively reduces hand pressure when holding the baking tray for extended periods. Even when the baking tray is hot and full of food, users can hold it firmly and operate it without slipping, avoiding the dangers of food spillage or burns caused by accidental drops. Moreover, this handle design allows users to move the baking tray freely between the kitchen countertop, oven, and dining table without worrying about burning their hands, truly achieving a seamless connection from baking to serving, and improving the efficiency and safety of the entire cooking and dining process. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a schematic diagram of the structure of this utility model.

[0015] Figure 2 This is a schematic diagram of the bottom structure of this utility model.

[0016] In the diagram: 1. Silicone-coated handle; 2. Baking pan body; 3. Maifan stone coating; 4. Magnetic divider; 5. Mounting plate; 6. Zoned temperature control module; 7. Heating base; 8. Cable management slot; 9. Outer shell; 10. Magnetic retaining ring; 11. First heating element zone; 12. Heat dissipation holes; 13. Second heating element zone; 15. First baking pan zone; 16. Second baking pan zone. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0018] Example

[0019] Please see Figure 1-2 As shown, a mini non-stick baking pan for cheese includes a baking pan body 2, characterized in that: the baking pan is composed of a first baking pan area 15 and a second baking pan area 16, the surface of the baking pan body 2 is provided with a maifan stone coating 3, both sides of the baking pan body 2 are provided with silicone-coated handles 1, the bottom of the baking pan body 2 is provided with a heating base 7, and the bottom center of the heating base 7 is provided with a heating component. Enhanced ease of use: The partitioned baking tray can be used flexibly according to different needs, improving its practicality and versatility, meeting diverse baking requirements, and making operation more convenient and faster; Enhanced non-stick performance: The maifan stone coating 3 significantly improves the non-stick properties of the baking tray, reducing food residue, facilitating cleaning, saving users time and effort, while also ensuring the hygiene of the baking tray and extending its service life; Guaranteed operational safety: The heat-insulating design of the silicone-coated handle 1 effectively prevents users from being burned by contact with the high-temperature handle during baking, providing a safe and reliable operating environment and increasing users' sense of security; Improved baking efficiency and quality: The reasonable configuration of the heating base 7 and heating components ensures even heat transfer, making the cheese evenly heated, resulting in better taste and more uniform color, improving baking efficiency and food quality.

[0020] In this embodiment, the heating assembly includes a first heating element zone 11 and a second heating element zone 13. The first heating element zone 11 and the second heating element zone 13 are respectively associated with a first baking tray zone 15 and a second baking tray zone 16. Both the first heating element zone 11 and the second heating element zone 13 have outer shells 9 on their outer walls. The outer shells 9 have 2 to 4 heat dissipation holes 12. This zoned heating element design enables precise temperature control of different baking tray zones, meeting the varying baking temperature and time requirements of different foods. This results in cheese that better suits individual tastes and food characteristics, improving baking flexibility and food quality. The protective function of the outer shell 9 and the heat dissipation function of the heat dissipation holes 12 work together to effectively reduce the safety risks of the heating elements during operation, decrease the probability of malfunctions caused by overheating, ensure stable operation of the heating assembly, extend the service life of the equipment, and also ensure user safety.

[0021] In this embodiment, the bottom of the first baking tray area 15 and the second baking tray area 16 are both provided with magnetic fixing rings 10, and the top center of the first baking tray area 15 and the second baking tray area 16 is provided with magnetic separators 4. The magnetic fixing rings 10 can effectively fix the baking trays, ensuring that the baking trays will not move randomly during the baking process, so that the cheese can be heated in a stable environment, ensuring the uniformity and quality of baking, and reducing the occurrence of burning or undercooking caused by the shaking of the baking trays; the use of magnetic separators 4 facilitates the management of food in different baking tray areas, especially suitable for baking multiple different foods at the same time, avoiding cross-contamination and mixed flavors between foods, making the baking process more orderly, and making it more convenient and quick to remove food.

[0022] In this embodiment, the baking pan body 2 is entirely manufactured using a die-casting process. The die-cast baking pan body 2 has a robust structure, capable of withstanding high pressure and temperature changes, and is less prone to deformation and damage, extending the baking pan's lifespan and reducing the frequency and cost of replacement due to damage. Because the die-casting process ensures the baking pan's precision and integrity, it allows for more uniform expansion and contraction during heating, reducing deformation or cracking caused by localized stress concentration. This improves the baking pan's performance stability over long-term use, ensuring consistent baking results each time.

[0023] In this embodiment, the heating base 7 has an outer ring with a mounting plate 5, and the mounting plate 5 is equipped with a zoned temperature control module 6. The design of the mounting plate 5 facilitates the installation of the heating base 7, allowing it to be easily installed on various ovens, stoves, or other baking equipment, expanding the applicability of the baking tray and making it convenient for users to use in different environments. The application of the zoned temperature control module 6 enables precise control of the baking tray temperature, and can finely adjust the temperature of each baking tray zone according to the baking requirements of different foods and the user's personalized preferences, ensuring that cheese is baked at the most suitable temperature, improving the accuracy and flexibility of baking.

[0024] In this embodiment, the heating base 7 is provided with wire storage slots 8 on both sides. The wire storage slots 8 organize and protect the wires, reducing safety risks such as tripping and electric shock caused by tangled wires. This is especially important in environments like kitchens where there is frequent movement of people; the wire storage slots 8 effectively ensure user safety. The wire storage slots 8 also ensure that the wires are neatly arranged, preventing them from being scattered and affecting the aesthetics and ease of use of the equipment. Furthermore, when the baking tray needs to be moved or used, the wires in the storage slots 8 are easy to organize and manage, facilitating user operation and improving the overall neatness and comfort of the equipment.

[0025] The implementation principle of this embodiment is as follows:

[0026] When the baking pan is powered on, the heating element in the bottom heating assembly begins to heat up. Current flows through the resistance wire, generating heat according to Joule's law, providing a heat source for the baking pan. The first baking pan area 15 and the second baking pan area 16 are each equipped with an independent temperature control system, with a thermostat connected in series with the heating element to precisely control the temperature. For example, if the first baking pan area 15 is set to a low temperature, the thermostat will adjust the current so that the heating element in that area generates a suitable amount of heat; if the second baking pan area 16 requires a high temperature, the current will be increased to allow the heating element to generate more heat.

[0027] The temperature sensors in each baking tray area operate based on the principle of thermocouples or thermistors. Taking a thermocouple as an example, it consists of two different metal conductors connected to form a closed loop. The temperature difference between the two junctions generates a thermoelectric potential, which is used to measure the temperature and transmit the signal to the microcontroller. After receiving the temperature signal, the microcontroller compares it with the preset temperature value. If the actual temperature is lower than the preset value, the microcontroller increases the heating element current through the control circuit; if it is higher than the preset value, it decreases the current. Furthermore, the microcontroller continuously monitors temperature changes and dynamically adjusts the current to ensure that the baking tray temperature always remains within the set range.

[0028] The first baking tray area 15 and the second baking tray area 16 are physically isolated to achieve independent temperature control. Each area has an independent heating element and temperature control system at the bottom, and the areas are separated by heat insulation material to reduce heat interference. When the first baking tray area 15 is baking at a low temperature and slow speed, the heat insulation material prevents the high temperature transfer from the second baking tray area 16. At the same time, the temperature mode of each area can be set as needed, such as setting the second baking tray area 16 to 220℃ for high-temperature fast baking, and setting the first baking tray area 15 to 160℃ for low-temperature slow baking.

[0029] The silicone-coated handle 1 facilitates the operation and movement of the baking tray. Its soft material reduces hand pressure and provides a stable grip even when the baking tray is hot and full of food. Furthermore, the handle design allows for easy transfer of the baking tray between the kitchen countertop, oven, and dining table, achieving a seamless transition from baking to serving, improving cooking and dining efficiency and safety. Additionally, the cord storage slot 8 neatly organizes the power cord when not in use, preventing tangled cords and keeping the baking tray tidy and organized in the kitchen.

[0030] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A cheese mini non-stick baking tray comprising a baking tray body (2) characterised in that: The baking tray is composed of a first baking tray area (15) and a second baking tray area (16), the baking tray body (2) is provided with a maifanite coating (3) on the surface, the baking tray body (2) is provided with a silica gel coated handle (1) on both sides, the bottom of the baking tray body (2) is provided with a heating base (7), and the bottom center of the heating base (7) is provided with a heating assembly.

2. A cheese and mini non-stick baking tray according to claim 1, characterized in that: The heating assembly comprises a first electric heating tube area (11) and a second electric heating tube area (13), the first electric heating tube area (11) and the second electric heating tube area (13) are respectively matched with the first baking tray area (15) and the second baking tray area (16), the outer walls of the first electric heating tube area (11) and the second electric heating tube area (13) are provided with an outer shell (9), the outer shell (9) is provided with a plurality of heat dissipation holes (12), and the number of the heat dissipation holes (12) is 2-4.

3. A cheese-cake mini non-stick baking pan according to claim 1, characterized in that: The bottom of the first baking tray area (15) and the second baking tray area (16) is provided with a magnetic attraction fixing ring (10), and the top center of the first baking tray area (15) and the second baking tray area (16) is provided with a magnetic attraction partition plate (4).

4. A cheese-cake mini non-stick baking pan according to claim 1, characterized in that: The baking tray body (2) is integrally made of a die casting process.

5. A cheese and crackers mini non-stick baking pan according to claim 1, wherein: The outer ring of the heating base (7) is provided with a mounting plate (5), and the mounting plate (5) is provided with a partition temperature control module (6).

6. A cheese and crackers mini non-stick baking pan according to claim 1, wherein: The heating base (7) is provided with an electric wire storage groove (8) on both sides.

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