Citrus fermentation sampling control device

Abstract

The utility model relates to the field of citrus fermentation, in particular to a citrus fermentation sampling control device. The utility model provides a citrus fermentation sampling control device which can disinfect liquid in the sampling process, is simple to operate, prevents the sampled liquid from being polluted, prevents personnel from being scalded, improves the accuracy of subsequent detection, and improves the safety and convenience of use. A citrus fermentation sampling control device comprises a supporting frame, a fermentation barrel and the like, and the upper portion of the supporting frame is connected with the fermentation barrel. Natural gas flows into the nozzle to be ignited for flaming by rotating the control switch by 90 degrees, and then liquid flows into the other end of the discharge pipe to be discharged for high-temperature disinfection by rotating the control switch by 90 degrees, so that the liquid can be disinfected in the sampling process, the operation is simple, and the sampled liquid is prevented from being polluted; personnel are prevented from being scalded, the accuracy of subsequent detection is improved, and the use safety and convenience are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of citrus fermentation, especially to a citrus fermentation sampling control device. BACKGROUND

[0002] Citrus fruits are a kind of widely cultivated and deeply loved fruits, mainly including oranges, lemons, pummelos, grapefruits, mandarins, tangerines, oranges, etc. Citrus fermentation is a technology of converting citrus fruits into various foods or drinks by using microorganisms. Through fermentation, the natural sugar and other organic substances in citrus can be converted into new compounds, giving the products unique flavor, aroma and nutritional value.

[0003] The existing citrus fermentation sampling usually places a cotton piece soaked with alcohol under the sampling valve, then uses a watering can to spray alcohol to disinfect the surrounding environment, then ignites the cotton piece, then the operator wears gloves and holds a sampling bottle to contact the sampling valve, and opens the sampling valve to sample while disinfecting with the flame generated by the burning of the cotton piece. This way is more troublesome for operation, inconvenient for sampling, and easy to cause the operator to be scalded, resulting in low safety of the equipment for use and inconvenience for use.

[0004] Therefore, it is necessary to design a citrus fermentation sampling control device which can disinfect liquid during sampling, is simple to operate, prevents the sampling liquid from being contaminated, prevents the operator from being scalded, improves the accuracy of subsequent detection, and improves the safety and convenience of use. UTILITY MODEL CONTENTS

[0005] In order to overcome the shortcomings of the existing citrus fermentation sampling, which is more troublesome for operation, inconvenient for sampling, and easy to cause the operator to be scalded, resulting in low safety of the equipment for use and inconvenience for use, the utility model provides a citrus fermentation sampling control device which can disinfect liquid during sampling, is simple to operate, prevents the sampling liquid from being contaminated, prevents the operator from being scalded, improves the accuracy of subsequent detection, and improves the safety and convenience of use.

[0006] The technical scheme of the utility model is: a citrus fermentation sampling control device, comprising a support frame, a fermentation barrel, a feed pipe, a disinfection assembly and a sampling control assembly, the support frame is connected with the fermentation barrel at the upper part, the fermentation barrel is connected with the feed pipe at the upper side, the disinfection assembly is arranged at the right lower part of the fermentation barrel, and the sampling control assembly is arranged between the fermentation barrel and the disinfection assembly.

[0007] As a preferred technical scheme of the utility model, the fermentation barrel is made of stainless steel, which has good corrosion resistance and high temperature resistance.

[0008] As a preferred technical scheme of the utility model, the disinfection assembly comprises a placing rack, a natural gas storage tank, an air inlet pipe, a connecting pipe, a nozzle and a voltage lighter, the lower right side of the fermentation barrel is connected with the placing rack, the placing rack is connected with the natural gas storage tank, the right side of the natural gas storage tank is connected with the air inlet pipe, the left lower side of the natural gas storage tank is connected with the connecting pipe, the connecting pipe passes through the placing rack, the right part of the connecting pipe is connected with the nozzle, the nozzle is connected with the placing rack, and the nozzle is provided with the voltage lighter.

[0009] As a preferred technical scheme of the utility model, the placing rack is L-shaped.

[0010] As a preferred technical scheme of the utility model, the air inlet pipe is provided with a valve in a rotating mode.

[0011] As a preferred technical scheme of the utility model, the sampling control assembly comprises a discharge pipe, a shut-off valve and a control switch, the right lower side of the fermentation barrel is connected with the discharge pipe, the left upper side of the discharge pipe is rotatably connected with the shut-off valve, and the control switch is arranged between the connecting pipe and the discharge pipe.

[0012] Compared with the prior art, the utility model has the following advantages: 1, the utility model for controlling switch rotates ninety degrees, so that the natural gas flows into the nozzle and ignites to spray fire, and then the control switch is rotated by ninety degrees, so that the liquid flows into the other end of the discharge pipe and is discharged to carry out high-temperature disinfection, so that the liquid can be disinfected in the sampling process, the operation is simple, the sampling liquid is prevented from being polluted, the personnel is prevented from being scalded, the accuracy of subsequent detection is improved, and the safety and convenience of use are improved.

[0013] 2, the utility model in the process of fermentation, through the natural gas from the air inlet pipe into the natural gas storage tank, then make the liquid into the discharge pipe, then rotate and close the shut-off valve, so that the sampled liquid can be output quantitatively, the analysis deviation caused by different sampling amounts is avoided, the accuracy of data analysis is improved, and the shut-off valve can be closed after the appropriate liquid flows out, so that impurities are prevented from entering the fermentation tank and causing pollution. ACCURATE DESCRIPTION OF DRAWINGS

[0014] Fig. 1 It is a three-dimensional structure schematic view of the utility model.

[0015] Fig. 2 It is a structure schematic view of the utility model.

[0016] Fig. 3 It is a part of three-dimensional structure schematic view of the utility model.

[0017] The components in the attached diagram are labeled as follows: 1. Support frame, 2. Fermentation tank, 20. Feed pipe, 3. Placement rack, 4. Natural gas storage tank, 40. Air inlet pipe, 5. Connecting pipe, 6. Nozzle, 7. Voltage igniter, 8. Discharge pipe, 9. Shut-off valve, 10. Control switch. Detailed Implementation

[0018] First, it should be noted that in different described embodiments, the same components are given the same reference numerals or the same component names. The disclosure contained throughout this specification can be applied semantically to the same components having the same reference numerals or the same component names. The location descriptions selected in the specification, such as upper, lower, lateral, etc., also refer to the directly described and illustrated figures and are semantically applied to the new location when the location changes.

[0019] A citrus fermentation sampling control device, such as Figs. 1-3 As shown, the system includes a support frame 1, a fermentation tank 2, a feed pipe 20, a placement rack 3, a natural gas storage tank 4, an air inlet pipe 40, a connecting pipe 5, a nozzle 6, a voltage igniter 7, a discharge pipe 8, a shut-off valve 9, and a control switch 10. The fermentation tank 2 is connected to the upper part of the support frame 1. The fermentation tank 2 is made of stainless steel, which has good corrosion resistance and high-temperature resistance, and is easy to clean. The feed pipe 20 is connected to the upper side of the fermentation tank 2, and the placement rack 3 is connected to the lower right side of the fermentation tank 2. The placement rack 3 is L-shaped and connected to the natural gas supply. Storage tank 4, natural gas storage tank 4 is connected to an air inlet pipe 40 on the right side, the air inlet pipe 40 is equipped with a rotating valve to facilitate control of natural gas entry, natural gas storage tank 4 is connected to a connecting pipe 5 on the lower left side, the connecting pipe 5 passes through the placement rack 3, the connecting pipe 5 is connected to a nozzle 6 on the right side, the nozzle 6 is connected to the placement rack 3, the nozzle 6 is equipped with a voltage igniter 7, fermentation tank 2 is connected to a discharge pipe 8 on the lower right side, the discharge pipe 8 is connected to a shut-off valve 9 on the upper left side, and a control switch 10 is provided between the connecting pipe 5 and the discharge pipe 8.

[0020] When the citrus fermentation needs to be sampled and controlled, the device can be used, so that the support frame 1 is in contact with the ground, then the citrus juice is added into the fermentation barrel 2 from the feed pipe 20, and the bacteria liquid prepared by the appropriate bacteria is added into the fermentation barrel 2 from the feed pipe 20, the fermentation barrel 2 is made of stainless steel, has good corrosion resistance and high temperature resistance, and is easy to clean, then the plug is used to block the feed pipe 20, so that the citrus juice and the bacteria liquid are combined for fermentation, in the process of fermentation, the air inlet pipe 40 is connected with the natural gas conveying pipeline, the valve on the air inlet pipe 40 is opened by rotating, so that the natural gas enters the natural gas storage tank 4 in the placing rack 3 from the air inlet pipe 40, the placing rack 3 is L-shaped, then the valve is closed, then the cut-off valve 9 is opened by rotating with hand, so that the liquid in the fermentation barrel 2 enters the discharge pipe 8 and contacts the control switch 10, then the cut-off valve 9 is closed by rotating, so that the sampled liquid can be quantitatively output, the analysis deviation caused by different sampling amounts is avoided, the accuracy of data analysis is improved, and the cut-off valve 9 can be closed after the appropriate liquid flows out, so that impurities are prevented from entering the fermentation tank and causing pollution, then the control switch 10 is controlled to rotate by ninety degrees, so that the natural gas in the natural gas storage tank 4 flows into the connecting pipe 5 and then enters the nozzle 6, then the voltage igniter 7 is controlled to operate to realize ignition, so that the natural gas is ignited, the nozzle 6 sprays fire, then when the control switch 10 is controlled to rotate by ninety degrees, i.e. one hundred and eighty degrees, the liquid in the discharge pipe 8 flows into the other end of the discharge pipe 8 and is discharged, the discharged liquid is sterilized by the flame sprayed by the nozzle 6, so that the liquid can be sterilized in the sampling process, the sampling liquid is prevented from being polluted, personnel scalding is prevented, the accuracy of subsequent detection is improved, the safety and convenience of use are improved, after sampling is completed, the control switch 10 is controlled to rotate reversely by ninety degrees, so that the discharge pipe 8 no longer discharges liquid, the control switch 10 is controlled to rotate reversely by ninety degrees, so that the connecting pipe 5 is closed, so that the natural gas no longer flows out, and then the nozzle 6 no longer sprays fire, then the above operation is repeated to collect samples every certain period of time, when the collected samples reach the expected effect, the control switch 10 is controlled to rotate by one hundred and eighty degrees, and then the cut-off valve 9 is opened by rotating, so that the fermentation liquid in the fermentation barrel 2 is discharged from the discharge pipe 8 and collected.

[0021] The embodiments of the utility model are described in detail above combined with the drawings, but the utility model is not limited to the above-mentioned embodiments, within the knowledge range of the person skilled in the art, various changes can be made without departing from the purpose of the utility model.

Claims

1. A citrus fermentation sampling control apparatus, characterized by: The utility model relates to a fermentation device, including support frame (1), fermentation vat (2), feed pipe (20), sterilization subassembly and sampling control subassembly, support frame (1) upper connection has fermentation vat (2), fermentation vat (2) upper side connection has feed pipe (20), fermentation vat (2) lower right side is equipped with sterilization subassembly, and fermentation vat (2) with sterilization subassembly between being equipped with sampling control subassembly, sterilization subassembly includes the stand (3) of placing, natural gas storage tank (4), air inlet pipe (40), connecting pipe (5), nozzle (6) and voltage lighter (7), fermentation vat (2) lower right side connection has the stand (3) of placing, and the stand (3) of placing is connected with natural gas storage tank (4) on, and natural gas storage tank (4) right side is connected with air inlet pipe (40), and natural gas storage tank (4) left lower side is connected with connecting pipe (5), and connecting pipe (5) passes through the stand (3) of placing, and connecting pipe (5) right department is connected with nozzle (6), and nozzle (6) is connected with the stand (3) of placing, and nozzle (6) is equipped with voltage lighter (7) on.

2. A citrus fermentation sampling control device as claimed in claim 1, characterised in that: The fermentation vat (2) is made of stainless steel, has good corrosion resistance and high temperature resistance.

3. A citrus fermentation sampling control device as claimed in claim 2, characterised in that: The stand (3) is L-shaped.

4. A citrus fermentation sampling control apparatus as claimed in claim 3, characterised in that: The air inlet pipe (40) is rotatably provided with a valve.

5. A citrus fermentation sampling control apparatus as claimed in claim 4, characterised in that: The sampling control subassembly includes a discharge pipe (8), a shut-off valve (9), and a control switch (10). The fermentation vat (2) is connected with the discharge pipe (8) on the lower right side. The left upper side of the discharge pipe (8) is rotatably connected with the shut-off valve (9). The control switch (10) is arranged between the connecting pipe (5) and the discharge pipe (8).

Images