Koji-making stirring device for producing soybean sauce condiment

Abstract

The utility model discloses a koji-making stirring device for soybean sauce seasoning production, relates to the technical field of soybean sauce seasoning production, is suitable for stirring raw materials during koji-making in soybean sauce seasoning production, and comprises a limiting unit, the stirring unit is arranged on the outer surface of the limiting unit and used for stirring, and the limiting unit comprises a moving assembly and a limiting assembly arranged on the outer surface of the moving assembly. According to the stirring device disclosed by the utility model, the stirring device can be conveniently limited and fixed by adopting the mutual matching of the movable base, the supporting frame, the limiting sliding rod, the L-shaped plate, the fixing bolt, the hydraulic cylinder and the arc-shaped clamping plate, so that the stirring device is prevented from moving in a use process; through cooperation of a first driving motor, a lead screw, a lifting plate, a limiting clamping seat, a second driving motor, a speed reducer, a mounting bracket, a mounting seat, a wooden stirring rod and a scraping ring, starter propagation raw materials can be conveniently and slowly stirred and mixed, so that the functionality of the stirring device is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to soy sauce condiment production technical field, concretely relates to a kind of koji preparation stirring device for soy sauce condiment production. BACKGROUND

[0002] Soy sauce koji preparation is a key link in the process of soy sauce production, it involves inoculating specific strains to treated soybean and fermentation, usually soy sauce koji and flour are mixed uniformly, then mixed with steamed soybean, ensure that soybean is covered with flour, then placed in container and fermented, and this step is the process of inoculating strains, koji contains microorganism required for producing soy sauce, so stirring device is needed to assist stirring during koji preparation, thereby facilitating koji preparation. SUMMARY

[0003] The utility model discloses a kind of koji preparation stirring device for soy sauce condiment production, to solve the problem raised in the above background technology.

[0004] To solve the above technical problems, the technical scheme adopted by the utility model is:

[0005] A kind of koji preparation stirring device for soy sauce condiment production, it is applicable to the stirring of raw materials when soy sauce condiment production koji preparation, including limiting unit;And the stirring unit for stirring is set on the outer surface of the limiting unit, the limiting unit includes moving assembly and the limiting assembly being set on the outer surface of moving assembly, the stirring unit includes the adjusting assembly being set on the outer surface of limiting unit and the stirring assembly being set on the outer surface of adjusting assembly.

[0006] The further improvement of the technical scheme of the utility model is that: the moving assembly includes moving base, and the upper surface of the moving base is fixedly connected with support frame.

[0007] The further improvement of the technical scheme of the utility model is that: the limiting assembly includes limiting slide rod, and the outer surface of the limiting slide rod is detachably connected with the inner wall of support frame, the outer surface of the limiting slide rod is slidably connected with L-shaped plate, and the outer surface of the L-shaped plate is threadedly connected with fixed bolt movably clamped with the inner wall of support frame.

[0008] The further improvement of the technical scheme of the utility model is that: one side of the L-shaped plate is detachably connected with hydraulic cylinder, and the telescopic end of the hydraulic cylinder is detachably connected with arc-shaped clamping plate.

[0009] By the above technical scheme, the cooperation of moving base, support frame, limiting slide rod, L-shaped plate, fixed bolt, hydraulic cylinder and arc-shaped clamping plate can conveniently limit and fix the stirring device, thereby preventing the stirring device from moving during use.

[0010] The further improvement of the technical scheme of the utility model lies in that the adjusting assembly comprises a driving motor one, the bottom surface of the driving motor one is detachably connected with the upper surface of the supporting frame, the driving end of the driving motor one is fixedly connected with a lead screw rotatably connected with the outer surface of the supporting frame, the outer surface of the lead screw is threadedly connected with a lifting plate slidingly connected with the outer surface of the limiting slide rod, and the lifting plate is detachably connected with a limiting clamping seat movably clamped with the outer surface of the supporting frame.

[0011] The above technical scheme is adopted, the driving motor one, the lead screw, the lifting plate and the limiting clamping seat are matched with each other, and the position of the lifting plate can be conveniently adjusted.

[0012] The further improvement of the technical scheme of the utility model lies in that the stirring assembly comprises a driving motor two, the bottom surface of the driving motor two is detachably connected with the upper surface of the lifting plate, the driving end of the driving motor two is rotatably and detachably connected with a speed reducer detachably connected with the bottom surface of the lifting plate, and the driving end of the speed reducer is detachably connected with a mounting bracket.

[0013] The above technical scheme is adopted, the driving motor two, the speed reducer and the mounting bracket are matched with each other, and the wooden stirring rod can be driven to rotate.

[0014] The further improvement of the technical scheme of the utility model lies in that the inner wall of the mounting bracket is detachably connected with a mounting seat, the inside of the mounting seat is detachably connected with a wooden stirring rod, the outer surface of the wooden stirring rod is slidingly connected with a scraping ring, and the inner wall of the scraping ring is provided with a bolt detachably connected with the inner wall of the wooden stirring rod.

[0015] The above technical scheme is adopted, the mounting seat, the wooden stirring rod and the scraping ring are matched with each other, the position of the wooden stirring rod in the mounting bracket can be conveniently adjusted, and the outer surface of the wooden stirring rod can be cleaned by the scraping ring.

[0016] Due to the adoption of the above technical scheme, the utility model has the following technical progress compared with the prior art:

[0017] 1、The soy sauce seasoning production uses the stirring device for making koji, and the moving base, the supporting frame, the limiting slide rod, the L-shaped plate, the fixed bolt, the hydraulic cylinder and the arc-shaped clamping plate are matched with each other, so that the stirring device can be conveniently limited and fixed, the stirring device can be prevented from moving in the use process, and the stability of the stirring device is further increased.

[0018] 2. This utility model provides a koji-making and stirring device for the production of soybean soy sauce condiments. The device uses a combination of a drive motor, a lead screw, a lifting plate, a limit seat, a drive motor, a reducer, a mounting bracket, a mounting base, a wooden stirring roller, and a scraper ring to facilitate the slow mixing of koji-making raw materials, thereby increasing the functionality of the stirring device. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the structure of this utility model;

[0020] Figure 2 This is a front structural diagram of the present invention;

[0021] Figure 3 This is a schematic diagram of the limiting component structure of this utility model;

[0022] Figure 4 This is a schematic diagram of the stirring assembly structure of this utility model;

[0023] Figure 5 This is a partial structural diagram of the stirring assembly of this utility model.

[0024] In the diagram: 1. Limiting unit; 11. Movable base; 12. Support frame; 13. Limiting slide bar; 14. L-shaped plate; 15. Fixing bolt; 16. Hydraulic cylinder; 17. Arc-shaped clamping plate; 2. Mixing unit; 21. Drive motor one; 22. Lead screw; 23. Lifting plate; 24. Limiting bracket; 25. Drive motor two; 26. Reducer; 27. Mounting bracket; 28. Mounting seat; 29. ​​Wooden mixing roller; 210. Scraper ring. Detailed Implementation

[0025] The present invention will be further described in detail below with reference to embodiments:

[0026] Example 1

[0027] like Figures 1-5As shown, this utility model provides a stirring device for making koji (fermentation starter) in the production of soybean soy sauce condiments, including a limiting unit 1 and a stirring unit 2 disposed on the outer surface of the limiting unit 1 for stirring. The limiting unit 1 includes a moving component and a limiting component disposed on the outer surface of the moving component. The stirring unit 2 includes an adjusting component disposed on the outer surface of the limiting unit 1 and a stirring component disposed on the outer surface of the adjusting component. The moving component includes a moving base 11, and a support frame 12 is fixedly connected to the upper surface of the moving base 11. The limiting component includes a limiting slide rod 13, the outer surface of which is detachably connected to the inner wall of the support frame 12, and an L-shaped plate is slidably connected to the outer surface of the limiting slide rod 13. 14. The outer surface of the L-shaped plate 14 is threaded with a fixing bolt 15 that is movably engaged with the inner wall of the support frame 12. A hydraulic cylinder 16 is detachably connected to one side of the L-shaped plate 14. An arc-shaped clamping plate 17 is detachably connected to the telescopic end of the hydraulic cylinder 16. When using the koji-making stirring device, first move the stirring device to the outer surface of the koji-making container, and then rotate the fixing bolt 15 so that the fixing bolt 15 rises and falls under the limit of the limiting slide rod 13, thereby adjusting the height of the L-shaped plate 14. After adjusting to the appropriate position, the hydraulic cylinder 16 can be started, and the telescopic end of the hydraulic cylinder 16 will drive the arc-shaped clamping plate 17 to move closer to each other, thereby making it fit against the outer surface of the container, thus fixing the support frame 12.

[0028] Example 2

[0029] like Figures 1-5As shown, based on Embodiment 1, this utility model provides a technical solution: Preferably, the adjustment component includes a drive motor 21, the bottom surface of which is detachably connected to the upper surface of the support frame 12, the drive end of which is fixedly connected to a lead screw 22 rotatably connected to the outer surface of the support frame 12, the outer surface of which is threadedly connected to a lifting plate 23 slidably connected to the outer surface of a limiting slide rod 13, and one side of which is detachably connected to a limiting seat 24 that is movably engaged with the outer surface of the support frame 12. The stirring component includes a drive motor 25, the bottom surface of which is detachably connected to the upper surface of the lifting plate 23, the drive end of which is rotatably detachably connected to a reducer 26 detachably connected to the bottom surface of the lifting plate 23, the drive end of which is detachably connected to a mounting bracket 27, the inner wall of which is detachably connected to a mounting seat 28, and the interior of which is detachably connected to a wooden stirring rod 29. A scraper ring 210 is slidably connected to the inner wall of the scraper ring 210, which is detachably connected to the inner wall of the wooden stirring rod 29. When it is necessary to stir and mix the raw materials in the container, the limiting seat 24 can be removed, and then the drive motor 21 can be started to drive the lead screw 22 to rotate, thereby driving the lifting plate 23 to rise and fall under the limit of the limiting slide rod 13, thereby adjusting the height of the lifting plate 23 so that the wooden stirring rod 29 can be inserted into the raw materials. The position of the lifting plate 23 is limited by the limiting seat 24. Finally, the drive motor 25 can be started, and the drive end of the drive motor 25, in conjunction with the reducer 26, drives the mounting bracket 27 to rotate, thereby driving the wooden stirring rod 29 to rotate slowly, thereby stirring the raw materials. During the stirring process, the wooden stirring rod 29 is kept to rotate slowly to prevent damage to the microorganisms in the raw materials. After the stirring is completed, the bolts of the scraper ring 210 can be removed, and the scraper ring 210 can be slid down to scrape off the raw materials attached to the outer surface of the wooden stirring rod 29.

[0030] The working principle of the koji-making and stirring device used in the production of soybean soy sauce condiments will be explained in detail below. For example...

[0031] Figures 1-5As shown, when using the koji-making stirring device, first move the stirring device to the outer surface of the koji-making container, then rotate the fixing bolt 15 so that the fixing bolt 15 rises and falls under the limit of the limiting slide rod 13, thereby adjusting the height of the L-shaped plate 14. After adjusting to the appropriate position, the hydraulic cylinder 16 can be started, and the telescopic end of the hydraulic cylinder 16 drives the arc-shaped clamping plates 17 to move closer to each other, thereby making them fit against the outer surface of the container, thus fixing the support frame 12. When it is necessary to stir and mix the koji-making raw materials in the container, the limiting card seat 24 can be disassembled, and then the drive motor 21 can be started to drive the lead screw 22 to rotate, thereby driving the lifting plate 23 to the limit of the limiting slide rod 13. The lifting plate 23 is lowered and adjusted to allow the wooden stirring rod 29 to be inserted into the koji-making raw materials. The position of the lifting plate 23 is limited by the limiting bracket 24. Finally, the drive motor 25 is started. The drive end of the drive motor 25, together with the reducer 26, drives the mounting bracket 27 to rotate, thereby causing the wooden stirring rod 29 to rotate slowly, thus stirring the koji-making raw materials. During the stirring process, the wooden stirring rod 29 is kept rotating slowly to prevent damage to the microorganisms in the raw materials. After stirring is completed, the bolts of the scraper ring 210 can be removed and the scraper ring 210 can be slid down to scrape off the raw materials attached to the outer surface of the wooden stirring rod 29.

[0032] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A stirring device for making koji in the production of soybean soy sauce condiments, suitable for stirring raw materials during the koji-making process in the production of soybean soy sauce condiments, including a limiting unit (1); And a stirring unit (2) disposed on the outer surface of the limiting unit (1) for stirring, characterized in that: The limiting unit (1) includes a moving component and a limiting component disposed on the outer surface of the moving component, and the stirring unit (2) includes an adjusting component disposed on the outer surface of the limiting unit (1) and a stirring component disposed on the outer surface of the adjusting component.

2. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 1, characterized in that: The movable component includes a movable base (11), and a support frame (12) is fixedly connected to the upper surface of the movable base (11).

3. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 2, characterized in that: The limiting component includes a limiting slide rod (13), the outer surface of which is detachably connected to the inner wall of the support frame (12), and an L-shaped plate (14) is slidably connected to the outer surface of the limiting slide rod (13). A fixing bolt (15) is threadedly connected to the outer surface of the L-shaped plate (14) and is movably engaged with the inner wall of the support frame (12).

4. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 3, characterized in that: A hydraulic cylinder (16) is detachably connected to one side of the L-shaped plate (14), and an arc-shaped clamping plate (17) is detachably connected to the telescopic end of the hydraulic cylinder (16).

5. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 1, characterized in that: The adjustment assembly includes a drive motor (21), the bottom surface of which is detachably connected to the upper surface of the support frame (12), the drive end of which is fixedly connected to a lead screw (22) rotatably connected to the outer surface of the support frame (12), the outer surface of which is threadedly connected to a lifting plate (23) slidably connected to the outer surface of a limiting slide rod (13), and a limiting seat (24) movably engaged with the outer surface of the support frame (12) on one side of the lifting plate (23).

6. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 5, characterized in that: The stirring assembly includes a second drive motor (25), the bottom surface of the second drive motor (25) is detachably connected to the upper surface of the lifting plate (23), the drive end of the second drive motor (25) is detachably connected to a reducer (26) detachably connected to the bottom surface of the lifting plate (23), and the drive end of the reducer (26) is detachably connected to a mounting bracket (27).

7. The koji-making and stirring device for producing soybean soy sauce condiments according to claim 6, characterized in that: The inner wall of the mounting bracket (27) is detachably connected to the mounting base (28), and the interior of the mounting base (28) is detachably connected to the wooden stirring rod (29). The outer surface of the wooden stirring rod (29) is slidably connected to the scraper ring (210), and the inner wall of the scraper ring (210) is provided with bolts that are detachably connected to the inner wall of the wooden stirring rod (29).

Images