Safe and visible cover for number basin

Abstract

The utility model discloses a safe and visible number basin cover which comprises a rectangular cover main body, the surface of the cover main body is provided with a layered structure, the edge of the cover main body is provided with a curled edge, transparent glass is embedded in the center of the cover main body, and a round top bead is detachably and fixedly arranged in the center of the transparent glass. Compared with the prior art, the utility model has the advantages that the layered structure on the surface of the cover facilitates the combination and stacking of a plurality of covers in the use process, the curled edge treatment on the edge of the cover effectively prevents the hand of a user from being cut in the use process, and the embedded design on the bottom edge of the cover main body can be tightly attached to a basin; dust and bacteria are effectively prevented from entering the basin, and the transparent glass embedded in the center of the cover enables a user to directly observe food varieties or article conditions in the basin.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of the number of basin device, and specifically refers to a safe and visible number of basin cover. BACKGROUND

[0002] In the field of catering, food processing and some need to classify and manage the storage of goods, the number of basin is a commonly used container tool. The number of basin is usually used to store various foods, food materials or other goods, which has a certain standard size and capacity specification, so as to facilitate the classification, measurement and management of goods. It plays an important role in improving work efficiency, ensuring food hygiene and standardizing goods storage. However, the traditional number of basin cover has many defects, which seriously affects its use effect and user experience.

[0003] The surface of the traditional cover may be flat or have simple texture, lacking layered structure. This makes it difficult to place stably when multiple covers need to be stacked, and it is easy to slip or fall, causing inconvenience in storage and arrangement.

[0004] The edge of the traditional cover may not be specially treated and is relatively sharp, so users may accidentally cut their hands during use, posing a safety risk.

[0005] Some traditional cover edges are simply designed and cannot effectively block the entry of dust and bacteria. When the cover is placed on the number of basin, dust and bacteria may enter the basin from the gap between the cover and the basin, affecting the hygiene quality of the goods in the basin.

[0006] Most traditional covers are opaque, so users cannot directly observe the food variety or goods condition in the basin. When it is necessary to quickly understand the contents of the basin, the cover must be frequently opened, which is not only cumbersome to operate, but also affects the temperature, humidity and other environmental conditions of the goods in the basin, which may cause food spoilage or damage to goods. INVENTION CONTENTS

[0007] (I) Technical problem

[0008] The utility model aims to provide a safe and visible number of basin cover to solve the many problems existing in the use of traditional number of basin cover

[0009] (II) Technical content

[0010] To solve the above technical problems, the technical scheme of the utility model is as follows: a safe and visible number of basin cover, comprising a cover main body, the cover main body is rectangular, the surface of the cover main body is provided with a layered structure, the edge of the cover main body is provided with a rolled edge, a transparent glass is embedded in the center of the cover main body, and a circular top bead is detachably fixed in the center of the transparent glass.

[0011] Further, the bottom edge of the lid body is designed in a lower embedding mode.

[0012] Further, the circular top bead is fixed on the transparent glass center by a screw.

[0013] Further, the lid body is made of stainless steel.

[0014] Further, the layered structure is integrally pressure-cast formed.

[0015] (Three) technical effects

[0016] Compared with the prior art, the utility model has the advantages of:

[0017] 1. Layered structure: the layered structure on the surface of the lid facilitates the combined stacking of multiple lids during use, increases the stability and level of storage, saves space and facilitates organization, and improves space utilization and operation efficiency.

[0018] 2. Hemming design: the hemming treatment of the edge of the lid effectively prevents the user from being cut during use, reduces the safety risk, and protects the personal safety of the user.

[0019] 3. Lower embedding edge design: the lower embedding design of the bottom edge of the lid body can be closely combined with the basin, effectively blocking dust and bacteria from entering the basin, ensuring a healthy and sanitary environment for the storage of items in the basin, reducing the influence of external pollutants on the items in the basin, and prolonging the shelf life of the items.

[0020] 4. Visible function: the transparent glass embedded in the center of the lid allows the user to directly observe the food or item in the basin without frequently opening the lid, which saves time and operation steps, reduces the influence on the environment in the basin caused by opening the lid, such as changes in temperature and humidity, and maintains the original state of the items in the basin. When the circular top bead is damaged or needs to be replaced with a different style, the user can simply unscrew the screw to replace it, which is convenient and fast. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 is a three-dimensional structure diagram of a safe and visible basin lid of the utility model Figure One .

[0022] Figure 2 is a three-dimensional structure diagram of a safe and visible basin lid of the utility model Figure Two .

[0023] Figure 3 is a front view structure diagram of a safe and visible basin lid of the utility model.

[0024] Figure 4This is a top view schematic diagram of a safe and visible portioning basin lid according to the present invention.

[0025] As shown in the figure: 1. Lid body; 2. Rolled edge; 3. Layered structure; 4. Transparent glass; 5. Circular top bead. Detailed Implementation

[0026] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "inner", "outer", "center", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation structure and operation. Therefore, they should not be construed as limitations on this utility model.

[0027] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "provided with," "installed," "connected," "linked," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0028] The present invention will now be described in further detail with reference to the accompanying drawings.

[0029] Combined with appendix Figure 1 To be continued Figure 4 A safe and visible portioning basin lid includes a lid body 1, which is rectangular. The surface of the lid body has a layered structure 3, and the edges of the lid body are provided with rolled edges 2. A transparent glass 4 is embedded in the center of the lid body 1, and a circular top bead 5 is detachably fixed in the center of the transparent glass 4.

[0030] The bottom edge of the cover body 1 is designed to be recessed.

[0031] The circular top bead 5 is fixed to the center of the transparent glass 4 by screws.

[0032] The main body of the lid 1 is made of stainless steel.

[0033] The layered structure 3 is integrally die-cast.

[0034] The working principle of this safe and visible portioning basin lid is as follows:

[0035] The layered structure 3 is set on the surface of the lid body 1. Its working principle is that when multiple lids need to be stacked, the layered structures 3 of adjacent lids can interlock or support each other, forming a stable stacking structure. For example, when multiple portion bowl lids need to be stored together, the protruding part of the layered structure 3 of the lower lid can cooperate with the recessed part of the layered structure 3 of the upper lid, making the lids stacked more neatly and firmly, and less prone to sliding or collapsing. This design not only saves storage space but also facilitates the storage and management of lids, improving work efficiency.

[0036] The rolled edge 2 is located at the edge of the lid body 1. Its main function is to provide safety protection when the user touches the lid. When the user picks up or moves the lid, their hand may come into contact with the edge of the lid. The design of the rolled edge 2 makes the edge rounded, avoiding potential cuts to the user from sharp corners. This safety measure is very important in practical use, especially in industries such as catering, where staff frequently come into contact with the lid; the design of the rolled edge 2 greatly reduces the risk of accidental injury.

[0037] The transparent glass 4 is embedded in the center of the lid body 1. On one hand, it provides visibility. Users can directly observe the type, quantity, or condition of the food inside the bowl through the transparent glass 4 without opening the lid. This is highly convenient in practical applications; for example, in the catering industry, chefs can quickly understand the condition of the ingredients in the bowl to prepare for the next step; in food processing workshops, workers can monitor changes in the items during production. On the other hand, the transparent glass 4 also provides heat insulation. It blocks heat conduction within the bowl, preventing heat from concentrating on the circular top bead 5, thus preventing users from being burned by overheated top beads when touching the lid.

[0038] The circular top bead 5 is fixed to the center of the transparent glass 4 with screws. This screw fixing method ensures the stability of the circular top bead 5, preventing it from easily falling off during use. When the user needs to lift the lid, their fingers can naturally access the circular top bead 5. Its ergonomic design provides a comfortable feel and facilitates user operation.

[0039] The recessed design of the bottom edge of the lid body 1 comes into play when the lid is placed on the serving bowl. The recessed edge fits snugly against the edge of the bowl, forming a relatively enclosed space. This effectively prevents external contaminants such as dust and bacteria from entering the bowl, ensuring the hygiene and safety of the items inside.

[0040] The main body of the lid 1 is made of stainless steel. Stainless steel has good strength, corrosion resistance, and durability, and can adapt to various usage environments, and is not easily deformed after long-term use. The transparent glass 4 is made of high-strength, high-temperature resistant, and highly transparent tempered glass. The round top bead 5 is made of high-temperature resistant rubber.

[0041] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A safe and visible serving bowl lid, comprising a lid body (1), characterized in that: The lid body (1) is rectangular, the surface of the lid body is provided with a layered structure (3), the edge of the lid body is provided with a rolled edge (2), a transparent glass (4) is embedded in the center of the lid body (1), and a circular top bead (5) is detachably fixed in the center of the transparent glass (4).

2. The safe and visible serving bowl lid according to claim 1, characterized in that: The bottom edge of the cover body (1) is designed to be recessed.

3. The safe and visible serving bowl lid according to claim 1, characterized in that: The circular top bead (5) is fixed to the center of the transparent glass (4) by screws.

4. The safe and visible serving bowl lid according to claim 1, characterized in that: The lid body (1) is made of stainless steel.

5. A safe and visible serving bowl lid according to claim 1, characterized in that: The layered structure (3) is integrally die-cast.

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