Turnover type preserved meat smoking device
By using a rotary smoking device with an oil collection trough, the problem of uneven smoking of cured meat is solved, achieving efficient and uniform smoking and convenient cleaning, thus improving the quality of cured meat and the convenience of the equipment.
Patent Information
- Application Number
- CN202422578337.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-24
- Publication Date
- 2025-12-16
- Estimated Expiration
- 2034-10-24
AI Technical Summary
In existing bacon smoking devices, the bacon is not smoked evenly because it is stationary, with the bottom being over-smoked while other parts are under-smoked, and cleaning and maintenance are inconvenient.
The device uses a rotating smoking system for cured meat, which moves the meat vertically and horizontally through a rotating smoking process. It is equipped with an oil collection tank and a rotating mesh plate to achieve uniform smoking and easy cleaning.
It improves the uniformity and efficiency of smoking cured meat, enhances the quality and flavor of cured meat, simplifies the cleaning and maintenance process of the equipment, and reduces safety hazards.
Smart Images
Figure CN223667189U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a preserved meat smoking equipment technical field, concretely is a turnover preserved meat smoking device. BACKGROUND
[0002] Preserved meat is a traditional delicacy, and its manufacturing process has a significant impact on flavor. Among them, the smoking process is the key.
[0003] The preserved meat on the existing preserved meat smoking rack is generally hung on a fixed preserved meat rod, and the preserved meat remains stationary during the smoking process, and the smoking height remains fixed. The preserved meat smoking rack of this traditional structure has a limited number of preserved meats, and the preserved meat does not move during the smoking process, which can cause excessive smoking at the bottom and insufficient smoking at other parts. SUMMARY
[0004] To solve the above problems, the utility model provides a turnover preserved meat smoking device, which adopts a rotary smoking method. After using the device, the number of preserved meats smoked is greatly increased, and the preserved meats move in the vertical and horizontal directions during the smoking process, thereby improving the uniformity of the preserved meat smoking and the quality of the preserved meat smoking.
[0005] To achieve the above-mentioned purpose, the utility model adopts the technical scheme of:
[0006] A turnover preserved meat smoking device, comprising a box, the front of the box is open, and the bottom is provided with a base; a rotating shaft is arranged between the side plates on both sides of the box, and the rotating shaft is provided with connecting rods in a ring shape at both ends; a preserved meat rod is arranged between the connecting rods; a rotatable hook is provided on the preserved meat rod; one end of the rotating shaft extends out through the side plate and is provided with a turntable; a detachable handle or a turntable connected with a motor through a belt drive is arranged on the turntable; a detachable smoking rack is installed on the top of the base through bolts; an oil collecting groove is arranged in the base; a hollow top is arranged at the top of the box; and smoke exhaust holes are arranged on the side of the hollow top.
[0007] The beneficial effects of the technical scheme are:
[0008] The rotating shaft is rotated by hand or motor drive, the preserved meat rod on the rotating shaft is rotated, the preserved meat hung on the hook of the preserved meat rod is also moved up and down, thereby improving the uniformity of the preserved meat smoking, compared with a fixed single preserved meat rod, the device can smoke more preserved meat at a time, the height of the smoking can be adjusted according to different needs, the oil collecting groove of the base can collect the oil dropped by the preserved meat to avoid pollution, and the hollow top can collect smoke and exhaust it through the smoke exhaust holes.
[0009] As a further improvement of the above scheme, the base is provided with a mesh plate that can be turned over and opened; and the side of the base is provided with an oil discharge hole.
[0010] The improved technical effects are that the turnable and open mesh plate on the base is convenient for cleaning and maintenance, can quickly remove the dripping oil and residues into the oil collecting groove, and improves the cleaning efficiency and service life of the equipment.
[0011] As a further improvement of the above-mentioned scheme, the motor is installed on the motor base; and the motor base is connected with the side end of the base through bolts.
[0012] The improved technical effects are that such a design makes the installation and maintenance of the motor more convenient, and improves the stability and safety of the equipment.
[0013] As a further improvement of the above-mentioned scheme, the smoke exhaust hole is connected with a smoke exhaust machine through a detachable connecting pipe.
[0014] The improved technical effects are that the direction and speed of smoke exhaust can be adjusted according to needs, the smoking effect is improved, and the cleaning and maintenance are also convenient.
[0015] As a further improvement of the above-mentioned scheme, the cross section of the hollow top is triangular; and the bottom surface of the hollow top is a mesh surface.
[0016] The improved technical effects are that the uniform distribution and rising of the smoke are facilitated, and the smoking efficiency is improved.
[0017] As a further improvement of the above-mentioned scheme, a plurality of mounting holes for mounting the smoking rack are vertically distributed on the side plate.
[0018] The improved technical effects are that the height of the smoking rack can be adjusted according to the size of the bacon and the smoking needs, and the flexibility and practicability of the equipment are improved.
[0019] As a further improvement of the above-mentioned scheme, the smoking rack is a stainless steel grid structure.
[0020] The improved technical effects are that the dust can fall down through the gaps of the grid during the smoking process.
[0021] Compared with the prior art, the beneficial effects of the utility model are that:
[0022] The turnover type bacon smoking device not only improves the efficiency and uniformity of bacon smoking, but also makes every part of the bacon be fully smoked through the turnover and rotation, thereby improving the quality and flavor of the bacon. Meanwhile, the cleaning and maintenance of the equipment are more convenient, the use convenience and service life of the equipment are greatly improved, and the safety performance of the equipment is also improved, and the safety hidden danger in the operation process is reduced. BRIEF DESCRIPTION OF DRAWINGS
[0023] Fig. 1This is a schematic diagram of the front structure of this device.
[0024] Fig. 2 This is a side view of the device.
[0025] Fig. 3 This is a top view of the base structure.
[0026] In the diagram: 1. Base; 2. Oil collection trough; 3. Smoking rack; 4. Back panel; 5. Side panel; 6. Rotating shaft; 7. Connecting rod; 8. Smoking rod; 9. Hook; 10. Hollow top; 11. Smoke vent; 12. Turntable; 13. Crank handle; 14. Motor; 15. Motor base; 16. Connecting pipe; 17. Smoke exhaust fan; 18. Mesh plate; 19. Oil drain hole. Detailed Implementation
[0027] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way.
[0028] like Figs. 1-3 As shown in the figure, the technical solution is as follows, which is a specific embodiment of the present utility model:
[0029] 1. A flip-type cured meat smoking device, including a box body, with an open front, side panels 5 on both sides, and a back panel 4 on the back; and a base 1 at the bottom;
[0030] 2. A rotating shaft 6 is provided between the side plates 5 on both sides of the box body, and a connecting rod 7 is provided at both ends of the rotating shaft 6 in a ring shape;
[0031] 3. A meat-smoking rod 8 is installed between the connecting rods 7;
[0032] 4. A rotatable hook 9 is fitted onto the smoked meat rod 8;
[0033] 5. One end of the rotating shaft 6 extends through the side plate 5 and is fitted with a turntable 12;
[0034] 6. The turntable 12 is equipped with a detachable crank handle 13 or the turntable 12 is connected to the motor 14 via belt drive;
[0035] 7. A detachable smoking rack 3 is bolted to the top of the base 1;
[0036] 8. An oil collection trough 2 is provided inside the base 1;
[0037] 9. A hollow top 10 is provided at the top of the box;
[0038] 10. A smoke exhaust hole 11 is provided on the side of the hollow top 10.
[0039] The specific implementation is as follows:
[0040] 1. Box: the box is made of stainless steel material, the size is 1.2 meters long, 0.5 meters wide, 2.0 meters high, the front is open design to facilitate the putting and taking out of bacon.
[0041] 2. Rotary shaft 6 and connecting rod 7: the rotary shaft 6 is made of stainless steel pipe, the diameter is 50mm, the rotary shaft 6 is provided with three connecting rods 7 at each end; the opposite two connecting rods 7 are provided with bacon rods 8; the bacon rods 8 are arranged in parallel with the rotary shaft 6.
[0042] 3. Bacon rod 8 and hook 9: the bacon rod 8 is made of stainless steel pipe, the diameter is 40mm, a plurality of hooks 9 which can rotate around the bacon rod are equidistantly sleeved on the bacon rod 8.
[0043] 4. Turntable 12 and motor 14: the diameter of the turntable 12 is 200mm, the turntable 12 is detachably provided with a handle 13 for manually rotating the bacon rod 8; or the turntable 12 is a belt pulley structure, which is connected with a motor 14 with a speed reducer through a belt, the motor 14 is a 380V AC motor 14 with a power of 0.75kW.
[0044] 5. Smoke rack 3: the smoke rack 3 is made of stainless steel grid, the size is 1.2 meters long, 0.5 meters wide, and is detachably installed between the side plates 5 above the base 1.
[0045] 6. Oil collecting groove 2 and smoke hole 11: the base 1 is provided with a V-shaped oil collecting groove 2 for collecting the dripping oil, and an oil discharge hole 19 is arranged at one end of the bottom of the oil collecting groove 2 for facilitating the discharge of oil. The hollow top 10 at the top of the box is made of stainless steel plate, the cross section is triangular, the bottom surface is a mesh surface, the mesh diameter is 5-10mm, and the smoke hole 11 is arranged on the side of the box, the diameter is 50-100mm; the smoke hole 11 can be connected with the smoke exhaust machine 17 through the connecting pipe 16, so that the excess smoke is discharged through the smoke exhaust machine 17, avoiding pollution of the environment.
[0046] 7. Operation process: the bacon to be smoked is hung on the hooks 9 of the bacon rod 8, the bacon rod 8 is rotated by manually rotating the turntable 12 or driving the motor 14, the bacon moves in the vertical direction and the horizontal direction, and uniform smoking is realized. The smoke generated during the smoking process is discharged through the smoke hole 11 of the hollow top 10.
[0047] Through the above embodiment, the turnover type bacon smoking device can realize efficient and uniform smoking of bacon, improve the quality and production efficiency of bacon. At the same time, the structure of the device is reasonable, the operation is simple, and the device is easy to clean and maintain.
[0048] It should be noted that in this paper, the terms: including, containing and any other variants are intended to cover non-exclusive inclusion, so that the process, method, article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. The principle and implementation of the present application are described by using specific examples. The above examples are only used to help understand the method and its core idea. The above is only the preferred embodiment of the present application. It should be pointed out that due to the limited expression of the text, there are objectively infinite specific structures. For ordinary technical personnel in this technical field, without departing from the principle of the present application, some improvements, refinements or changes can be made, and the above technical features can be combined in a proper way; these improvements, refinements, changes or combinations, or without improvement, the concept and technical scheme of the present application are directly applied to other occasions, which should be regarded as the protection scope of the present application.
Claims
1. A reverse bacon smoking device, characterized in that, The utility model provides a smoking cabinet, which comprises a cabinet, the front of the cabinet is open, the bottom of the cabinet is provided with a base (1), a rotating shaft (6) is arranged between the side plates (5) on both sides of the cabinet, the two ends of the rotating shaft (6) are annularly provided with connecting rods (7), a smoking rod (8) is arranged between the connecting rods (7), a rotatable hook (9) is sleeved on the smoking rod (8), one end of the rotating shaft (6) extends out of the side plate (5) and is provided with a rotating disc (12), a detachable handle (13) is arranged on the rotating disc (12) or the rotating disc (12) is connected with a motor (14) through a belt drive, a detachable smoking rack (3) is bolted on the top of the base (1), an oil collecting groove (2) is arranged in the base (1), a hollow top (10) is arranged on the top end of the cabinet, and smoke exhaust holes (11) are arranged on the side of the hollow top (10).
2. A reverse smoker as in claim 1, wherein: A mesh plate (18) is arranged on the top of the base (1) and can be turned over and opened, and oil discharge holes (19) are arranged on the side of the base (1).
3. A reverse smoker as in claim 1, wherein: The motor (14) is mounted on a motor base (15), and the motor base (15) is connected with the side end of the base (1) through bolts.
4. The reverse smoker of claim 1, wherein: The smoke exhaust holes (11) are connected with a smoke exhaust machine (17) through detachable connecting pipes (16).
5. A reverse smoker as in claim 1, wherein: The cross section of the hollow top (10) is triangular, and the bottom surface of the hollow top (10) is a mesh surface.
6. A reverse smoker as in claim 1, wherein: A plurality of mounting holes for mounting smoking racks (3) of different heights are vertically arranged on the side plates (5).
7. A reverse smoker as in claim 1, wherein: The smoking rack (3) is a stainless steel grid structure.