Stir-frying device for white tea processing

Abstract

The utility model discloses a stir-frying device for white tea processing, which relates to the field of white tea processing and comprises a supporting seat, an electric heating wok is erected at the upper end of the supporting seat, an inner cavity of the electric heating wok is of a spherical cavity structure, a base is arranged on one side of the supporting seat, a lifting component is mounted at the top of the base, and a lifting rod is mounted on the lifting component. The mounting rack is driven to move up and down. According to the utility model, the stir-frying assembly is arranged to fully stir-fry white tea in the inner cavity of the electric heating wok, so that the white tea is stir-fried more uniformly, and the first stir-frying piece and the second stir-frying piece are utilized to continuously scrape tea leaves adhered to the wall of the inner cavity of the electric heating wok, so that the tea leaves are prevented from being burnt due to high temperature of the wall of the inner cavity of the electric heating wok; the stir-frying quality of the tea leaves is further improved; besides, the discharging assembly drives the mounting frame to rotate in a reciprocating mode moderately, so that the first stir-frying part moves in the inner cavity of the electric heating frying pan, the white tea fried in the electric heating frying pan can be shoveled out through the first stir-frying part, and the stir-frying processing efficiency of the white tea is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of white tea processing, and specifically relates to a white tea processing stir-frying device. BACKGROUND

[0002] White tea is one of the six major tea types in China and belongs to a slightly fermented tea. The production process of white tea is relatively simple and mainly includes two processes of withering and drying. The picked tea leaves are directly withered without fixation and rolling, but are directly withered to lose moisture and slightly ferment under natural conditions. The withered tea is then dried to fix the quality and develop tea aroma. In this process, the white tea can retain the active enzymes and polyphenolic nutrients in the tea leaves to the greatest extent

[0003] The tea leaves are initially roasted by using a large fire, which is referred to as fixation. The tea leaves need to be continuously stirred during the roasting process to ensure uniform heating of the tea leaves. The existing fixation of white tea is mostly manually stirred, and the white tea in the pot needs to be continuously stirred during the stirring process. This not only increases the labor intensity of workers, but also cannot guarantee uniform heating and stirring of the whole white tea, thereby reducing the quality of the tea leaves. In addition, there are also devices for mechanically stirring the tea leaves, but after the tea leaves are stirred, the tea leaves usually need to be manually poured out of the stirring pot, which does not have a discharging function, is time-consuming and laborious, and has a low processing efficiency. In addition, manual discharging is prone to scalding accidents. SUMMARY

[0004] The utility model aims at solving the problems mentioned in the background and provides a white tea processing stir-frying device.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a white tea processing stir-frying device, which comprises a support seat, the upper end of the support seat is provided with an electric heating frying pan, the inner cavity of the electric heating frying pan is a spherical cavity structure, one side of the support seat is provided with a base, the top of the base is provided with a lifting assembly for driving the mounting frame to move up and down, the mounting frame is located above the electric heating frying pan, and the mounting frame and the output end of the lifting assembly are rotationally connected.

[0006] One end of the mounting frame is provided with a stir-frying assembly, the stir-frying assembly comprises a first motor mounted at one end of the mounting frame, the output end of the first motor is connected with a main rod through a shaft coupling, and the bottom end of the main rod is provided with a first stir-frying piece.

[0007] A discharging assembly is installed between the base and the mounting frame for driving the mounting frame to rotate to drive the first stir-frying piece to longitudinally reciprocate, so that the first stir-frying piece scoops out the white tea in the inner cavity of the electric heating frying pan.

[0008] As a further scheme of the utility model: the lifting assembly comprises a linear module.

[0009] As a further scheme of the utility model: two discharge outlets are symmetrically arranged at the two sides of the upper opening end of the electric heating wok, and the width of the discharge outlet is matched with the width of the first tumbling element.

[0010] As a further scheme of the utility model: the tumbling assembly further comprises two supporting rods located at the two sides of the middle part of the main rod, and the supporting rod is connected with a second tumbling element at the lower end.

[0011] As a further scheme of the utility model: the first tumbling element and the second tumbling element are both arc-shaped sheet structures, and the peripheral arc of the first tumbling element and the second tumbling element are matched with the arc of the inner cavity of the electric heating wok.

[0012] As a further scheme of the utility model: the discharge assembly comprises a second motor installed in the middle part of the base, the output end of the second motor is connected with a rotating disc, and a guide column is arranged at the outer edge of the rotating disc.

[0013] As a further scheme of the utility model: the mounting rack is in an L-shaped structure, a guide groove is formed at the end of the mounting rack away from the tumbling assembly, and the width of the guide groove is matched with the outer diameter of the guide column.

[0014] As a further scheme of the utility model: a connecting column is arranged at the connecting position of the mounting rack and the lifting assembly, and the connecting column is rotatably connected with the output end of the lifting assembly through a bearing.

[0015] Compared with the prior art, the utility model has the advantages of:

[0016] The utility model discloses a white tea tumbling device, which comprises a base, a lifting assembly, a tumbling assembly and a discharge assembly. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the utility model;

[0018] Figure 2 It is an installation structural schematic diagram of the tumbling assembly and the discharge assembly of the utility model;

[0019] Figure 3 For the novel Figure 2 Another perspective structure schematic view.

[0020] In the figure: 1, support seat; 2, electric heating frying pan; 21, discharge port; 3, base; 4, lifting assembly; 5, mounting bracket; 51, connecting column; 52, guide groove; 6, stir-frying assembly; 601, first motor; 602, main rod; 603, branch rod; 604, first stir-frying piece; 605, second stir-frying piece; 7, discharging assembly; 701, second motor; 702, rotary disc; 703, guide column. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0022] Please refer to Figures 1-3 In the embodiments of the utility model, a kind of stir-frying device for white tea processing, including support seat 1, the upper end of support seat 1 is erected with electric heating frying pan 2, the inner cavity of electric heating frying pan 2 is spherical cavity structure, the side of support seat 1 is provided with base 3, the top of base 3 is equipped with lifting assembly 4, for driving mounting bracket 5 to move up and down, mounting bracket 5 is located above electric heating frying pan 2, and mounting bracket 5 and the output end of lifting assembly 4 are rotationally connected;

[0023] One end of mounting bracket 5 is provided with stir-frying assembly 6, and stir-frying assembly 6 includes first motor 601 mounted at one end of mounting bracket 5, the output end of first motor 601 is connected with main rod 602 through coupling, and the bottom end of main rod 602 is equipped with first stir-frying piece 604;

[0024] Discharging assembly 7 is installed between base 3 and mounting bracket 5, for driving mounting bracket 5 to rotate to drive first stir-frying piece 604 to move longitudinally reciprocating, so that first stir-frying piece 604 shovels white tea in the inner cavity of electric heating frying pan 2 out;

[0025] Two discharge ports 21 are symmetrically arranged on the two sides of the upper opening end of electric heating frying pan 2, the width of discharge port 21 is matched with the width of first stir-frying piece 604; stir-frying assembly 6 further includes two branch rods 603 located on the two sides of the middle part of main rod 602, and the lower end of branch rod 603 is connected with second stir-frying piece 605; first stir-frying piece 604 and second stir-frying piece 605 are both arc-shaped sheet structure, and the peripheral curvature of first stir-frying piece 604 and second stir-frying piece 605 is matched with the curvature of the inner cavity of electric heating frying pan 2.

[0026] In the embodiment: by setting the turnover assembly 6 to fully stir the white tea in the inner cavity of the electric heating wok 2, the white tea is more evenly stirred, and the first turnover piece 604 and the second turnover piece 605 can continuously scrape the tea leaves adhered to the inner cavity wall of the electric heating wok 2 to prevent the high temperature of the inner cavity wall of the electric heating wok 2 from burning the tea leaves, thereby improving the quality of tea turnover. In addition, the discharge assembly 7 drives the mounting bracket 5 to reciprocatingly rotate moderately, so that the first turnover piece 604 moves in the inner cavity of the electric heating wok 2, and then the first turnover piece 604 can shovel the well-stirred white tea in the electric heating wok 2, and the discharge of white tea is completed mechanically, reducing the labor intensity of workers and improving the white tea stirring processing efficiency.

[0027] Specifically, when it is necessary to stir the white tea, the white tea is first poured into the electric heating wok 2, and then the first motor 601 drives the main rod 602 to rotate, thereby forcing the first turnover piece 604 and the second turnover piece 605 to fully stir the white tea in the electric heating wok 2. The rotating first turnover piece 604 will stir the white tea at the bottom of the inner cavity of the electric heating wok 2, and the second turnover piece 605 will make circumferential stirring along the inner cavity wall of the electric heating wok 2 with the main rod 602 as the axis. When the white tea is well stirred, the discharge assembly 7 drives the mounting bracket 5 to reciprocatingly rotate moderately, so that the first turnover piece 604 moves longitudinally, and the well-stirred white tea in the electric heating wok 2 is shoveled to the discharge port 21 to complete automatic discharge and reduce the labor intensity of workers.

[0028] Please refer to Figures 1-3 , the discharge assembly 7 includes a second motor 701 mounted in the middle of the base 3, the output end of the second motor 701 is connected with a rotating disc 702, and a guide column 703 is arranged at the outer edge of the rotating disc 702; the mounting bracket 5 is in "L" type structure, a guide groove 52 is formed at one end of the mounting bracket 5 away from the turnover assembly 6, the width of the guide groove 52 is matched with the outer diameter of the guide column 703; a connecting column 51 is arranged at the connection between the mounting bracket 5 and the lifting assembly 4, and the connecting column 51 is rotationally connected with the output end of the lifting assembly 4 through a bearing.

[0029] In the embodiment: the second motor 701 is a servo motor, the rotating disc 702 is driven to rotate by the second motor 701, the rotating rotating disc 702 drives the guide column 703 to move circumferentially, the guide column 703 drives the mounting bracket 5 to rotate, and the rotating mounting bracket 5 drives the first turnover piece 604 to shovel the white tea in the inner cavity of the electric heating wok 2 to the discharge port 21. It should be noted that the reciprocating movement of the first turnover piece 604 is realized by forward and reverse rotation of the second motor 701, and after rotating to a moderate angle, the white tea is shoveled from the electric heating wok 2 to the discharge port 21.

[0030] Please refer to Figures 1-3The lifting assembly 4 comprises a linear module.

[0031] In the embodiment, the lifting assembly 4 is a screw linear module. The sliding seat output end of the lifting assembly 4 is rotatably connected with the connecting column 51 on the mounting frame 5 through a bearing. When the first and second stir-frying members 604 and 605 need to be cleaned or replaced, the mounting frame 5 can be driven to move upward by the lifting assembly 4, so as to force the first and second stir-frying members 604 and 605 to move out of the inner cavity of the electric heating wok 2.

[0032] It should be noted that when the first and second stir-frying members 604 and 605 are completely moved out of the electric heating wok 2, the guide column 703 is located at the lowermost end of the guide groove 52.

[0033] The above is only the preferred embodiment of the present application, but the protection scope of the present application is not limited to this. Any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A white tea processing tumbling device, characterized by, The utility model provides a white tea frying device, including support seat (1), the upper end of support seat (1) is equipped with electric heating frying pan (2), the inner chamber of electric heating frying pan (2) is spherical cavity structure, one side of support seat (1) is provided with base (3), the top of base (3) is installed and lifts subassembly (4), is used for driving mounting bracket (5) up and down movement mounting bracket (5) is located the upper of electric heating frying pan (2), and the output of mounting bracket (5) with lift subassembly (4) is rotationally connected; One end of mounting bracket (5) is provided with stir -frying subassembly (6), and the stir -frying subassembly (6) includes the first motor (601) of being installed one end of mounting bracket (5), the output of first motor (601) is connected with main rod (602) through coupling, and the bottom of main rod (602) is installed with first stir -frying piece (604); Base (3) and mounting bracket (5) between installation have discharge assembly (7), be used for driving mounting bracket (5) rotation to drive first stir -frying piece (604) longitudinal reciprocating movement, so that first stir -frying piece (604) will the white tea in the inner chamber of electric heating frying pan (2) shovel out.

2. The white tea processing tumbling device according to claim 1, characterized in that, Lift subassembly (4) includes linear module.

3. The white tea processing tumble according to claim 2, wherein, The upper opening end both sides of electric heating frying pan (2) are provided with two discharge ports (21) symmetrical, and the width of discharge port (21) is matched with the width of first stir -frying piece (604).

4. The white tea processing tumble according to claim 3, wherein, The stir -frying subassembly (6) further includes two support rods (603) located at the middle two sides of the main rod (602), and the support rod (603) is connected with the second stir -frying piece (605) at the lower end.

5. The white tea processing tumble according to claim 4, wherein, The first stir -frying piece (604) and the second stir -frying piece (605) are both arc-shaped sheet structures, and the peripheral curvature of the first stir -frying piece (604) and the second stir -frying piece (605) is matched with the curvature of the inner chamber of the electric heating frying pan (2).

6. The white tea processing tumbling device according to claim 5, wherein, The discharge assembly (7) includes a second motor (701) mounted in the middle of the base (3), the output of the second motor (701) is connected with a turntable (702), and a guide column (703) is provided at the outer edge of the turntable (702).

7. The white tea processing tumbling device according to claim 6, wherein The mounting bracket (5) is in the form of an L, and a guide groove (52) is formed at one end of the mounting bracket (5) away from the stir -frying subassembly (6), and the width of the guide groove (52) is matched with the outer diameter of the guide column (703).

8. The white tea processing tumbling device of claim 7, wherein, The connection between the mounting bracket (5) and the lift subassembly (4) is provided with a connecting column (51), and the connecting column (51) is rotatably connected with the output of the lift subassembly (4) through a bearing.

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