Temperature control baking device
By introducing a turbulence ball to disturb the flow of hot air, a collection trough to collect grease, and a drying system into the temperature-controlled baking device, the problems of uneven heating and grease contamination of mooncakes are solved, achieving more uniform heating and a cleaner baking oven.
Patent Information
- Application Number
- CN202520193304.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-07
- Publication Date
- 2025-12-30
- Estimated Expiration
- 2035-02-07
AI Technical Summary
Existing temperature-controlled baking devices result in uneven heating of the upper and lower layers of mooncakes during baking, and grease easily contaminates the inside of the baking oven.
The oven employs a rotating shaft and fan blades to swirl hot air, a turbulence ball to disrupt the flow of hot air, a guide plate and a collection trough to collect grease, and an air pump to dry the humid air inside the oven. In addition, a sponge absorbs grease and a cleaning block cleans the tray.
This method ensures even heating of mooncakes, reduces oil contamination, keeps the baking oven clean, and improves baking efficiency and quality.
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Figure CN223730621U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing field, concretely is a kind of temperature control baking device. BACKGROUND
[0002] Temperature control baking device is a kind of powerful, widely used equipment, it plays an important role in various industries. Through accurate temperature control and time programming ability, the efficient, accurate, safe baking treatment of various materials can be realized.
[0003] Temperature control baking device is a kind of efficient, energy-saving, accurate baking equipment, has extensive application prospect and market demand. With the continuous development of science and technology, the performance and intelligent degree of temperature control baking device will be continuously improved, and more high-quality baking solutions are provided for various industries.
[0004] The existing temperature control baking device generally places moon cakes on the tray to heat and bake the moon cakes. In use and observation, it is found that this baking method directly places the moon cakes on the tray for baking. Since the upper and lower layers of the moon cakes are heated at different temperatures, uneven heating is prone to occur.
[0005] Therefore, a temperature control baking device is proposed to solve the above problems. UTILITY MODEL CONTENTS
[0006] In order to make up for the deficiencies of the prior art and solve at least one technical problem raised in the background art.
[0007] The utility model solves the technical problems thereof by adopting the following technical scheme: the utility model discloses a temperature control baking device, which comprises a baking oven. A pair of clamping grooves are formed in the inner side wall of the baking oven. A tray is slidably connected in the clamping grooves. A plurality of mesh holes are formed in the tray. A motor is fixedly connected to the baking oven. A rotating shaft is fixedly connected to the output end of the motor. The rotating shaft and the clamping grooves are throughly arranged and rotationally connected. A plurality of fan blades are fixedly connected to the end of the rotating shaft. A turbulence ball is fixedly connected to the fan blade. When the turbulence ball rotates, it disturbs the hot air inside the baking oven, causing the hot air to flow. The flowing hot air fully contacts the surface of the moon cake, allowing the moon cake to more fully absorb heat and the two sides of the moon cake to be more evenly heated.
[0008] Preferably, a guide plate is fixedly connected to the inner side wall of the baking oven. A collection groove is fixedly connected to the inner side wall of the baking oven. The guide plate and the collection groove are fixedly connected to the inner side wall of the baking oven, which can collect the oil exuded by the moon cake during baking, reducing the direct dripping of oil to the bottom of the baking oven and causing pollution inside the baking oven.
[0009] Preferably, sponge is fixedly connected to the inner side wall of the collecting groove; the sponge is located between the tray and the collecting groove, and the sponge can absorb the oil when the oil drops into the collecting groove, thereby reducing the splashing of the oil when the oil directly drops into the collecting groove.
[0010] Preferably, a support strip is fixedly connected to the inner side wall of the baking oven; the cleaning block is fixedly connected to the support strip, and the cleaning block can wipe the surface of the tray when the cleaning block contacts the tray, thereby cleaning the surface of the tray and reducing the dripping of the oil adhered to the tray.
[0011] Preferably, a plurality of rolling balls are rotatably connected in the clamping groove; the rolling balls are located between the tray and the clamping groove, and the rolling balls can make the tray roll on the surface of the rolling balls when the tray is put into the clamping groove, thereby making the tray more smoothly put into the baking oven and reducing the moving jam when the tray is put in.
[0012] Preferably, a gas conveying pipe is penetratingly arranged on the baking oven; the middle part of the gas conveying pipe is provided with an air suction pump; the middle part of the gas conveying pipe is communicated with a drying box; the middle part of the gas conveying pipe is provided with a gas conveying pump, and the other end of the gas conveying pipe is also penetratingly arranged on the baking oven; the air suction pump, the drying box and the gas conveying pump are arranged on the gas conveying pipe, so that the wet air in the baking oven can be extracted and dried and then sent into the baking oven during the baking process of the moon cakes, the air in the baking oven is dried, and the influence of the moisture on the baking process of the moon cakes is reduced.
[0013] The baking device has the advantages that:
[0014] 1. The temperature control baking device, the rotating shaft is fixedly connected to the output end of the motor, the fan blade is fixedly connected to the end of the rotating shaft, and the turbulence ball is fixedly connected to the end of the fan blade; when the turbulence ball rotates, the hot air in the baking oven is disturbed, the hot air flows, the hot air after flowing fully contacts the surface of the moon cake, the moon cake can more fully absorb heat, and the both sides of the moon cake are more uniformly heated.
[0015] 2. The temperature control baking device, the guide plate and the collecting groove are fixedly connected to the inner side wall of the baking oven, so that the oil exuded from the moon cake can be collected during the baking process of the moon cake, the oil directly drops to the bottom of the baking oven, and the pollution of the baking oven is reduced. BRIEF DESCRIPTION OF DRAWINGS
[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or prior art description. Obviously, the drawings described below are only some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained from these drawings without creative labor.
[0017] Figure 1 The main body of the present application is shown in the figure.
[0018] Figure 2 The structure of the collecting groove in the present application is shown in the figure.
[0019] Figure 3 The structure of the sponge in the present application is shown in the figure.
[0020] Figure 4 The structure of the cleaning block in the present application is shown in the figure.
[0021] Figure 5 The structure of the drying box in the present application is shown in the figure.
[0022] Legend: 1, oven; 11, clamping groove; 12, tray; 13, mesh; 14, motor; 15, rotating shaft; 16, fan blade; 17, spoiler ball; 2, guide plate; 21, collecting groove; 3, sponge; 4, support bar; 41, cleaning block; 5, ball; 6, air pipe; 61, air suction pump; 62, drying box; 63, air conveying pump. DETAILED DESCRIPTION
[0023] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only some embodiments of the present application, not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the present application.
[0024] The specific embodiments are given below.
[0025] As Figures 1 to 5As shown, the utility model discloses a kind of temperature control baking device, including baking oven 1;A pair of clamping grooves 11 are set in the inner wall of baking oven 1;Tray 12 is slidably connected in the clamping groove 11;Multiple mesh holes 13 are set on the tray 12;Motor 14 is fixedly connected on baking oven 1;The output end of motor 14 is fixedly connected with rotating shaft 15;Rotating shaft 15 and clamping groove 11 are through and are rotationally connected;Multiple fan blades 16 are fixedly connected on the end of rotating shaft 15;Turbulent ball 17 is fixedly connected on the fan blade 16, when needing to bake moon cake, moon cake is placed on tray 12, then tray 12 is placed into baking oven 1 inside from clamping groove 11, then heating system is opened to heat baking oven 1 inside, when opening motor 14, motor 14 is opened to drive its output end fixed rotating shaft 15, rotating shaft 15 is rotated to drive multiple fan blades 16 fixedly connected on its end to rotate, fan blade 16 is rotated to drive turbulent ball 17 to rotate simultaneously, turbulent ball 17 is rotated to disturb hot air in baking oven 1 inside simultaneously, disturbed air flows in baking oven 1 inside, when hot air flows in baking oven 1 inside, upper layer hot air directly contacts moon cake surface, air flowing to lower layer is contacted with moon cake surface through multiple mesh holes 13 set on tray 12, when moon cake upper and lower surface is heated equally, rotating shaft 15 is fixedly connected on the output end of motor 14, fan blade 16 is fixedly connected on the end of rotating shaft 15, turbulent ball 17 is fixedly connected on the end of fan blade 16, when turbulent ball 17 rotates, disturb hot air in baking oven 1 inside, so that hot air flows, hot air after flowing is contacted with moon cake surface sufficiently, can make moon cake more fully absorb heat and also can make moon cake both sides heat more evenly.
[0026] As Figure 2 As shown, the inner wall of baking oven 1 is fixedly connected with guide plate 2;The inner wall of baking oven 1 is fixedly connected with collection groove 21, during moon cake baking process, oil in moon cake stuffing seeps surface due to high temperature baking, when oil drops on tray 12 when seeping, oil drops from mesh hole 13, when oil drops on the surface of guide plate 2, oil drops in collection groove 21 when continuing to fall from the surface of guide plate 2, collection groove 21 collects oil at this time, by being fixedly connected with guide plate 2 and collection groove 21 in the inner wall of baking oven 1, oil seeping from moon cake can be collected during baking moon cake, reduce oil directly dropping to the bottom of baking oven 1, cause the pollution of baking oven 1 inside.
[0027] As Figure 3As shown, a sponge 3 is fixed to the inner wall of the collection tank 21. The sponge 3 is located between the tray 12 and the collection tank 21. When grease drips from the mesh 13 into the collection tank 21, the grease comes into contact with the sponge 3. By fixing the sponge 3 inside the collection tank 21, the grease can be absorbed when it drips into the collection tank 21, reducing the situation where grease directly falls into the collection tank 21 and splashes.
[0028] like Figure 4 As shown, a support strip 4 is fixed to the inner wall of the baking oven 1; a cleaning block 41 is fixed to the support strip 4. When the oil on the mooncake seeps out, the oil drips from the mesh 13, and a small amount of oil adheres to the tray 12. When the baking work is completed, the tray 12 is pulled out. At this time, the cleaning block 41 comes into contact with the surface of the tray 12. When the cleaning block 41 comes into contact with the surface of the tray 12, the cleaning block 41 wipes the surface of the tray 12. By fixing the cleaning block 41 to the support strip 4, the surface of the tray 12 can be cleaned when the cleaning block 41 comes into contact with the tray 12, reducing the dripping of oil adhering to the tray 12.
[0029] like Figure 5 As shown, a plurality of ball bearings 5 are rotatably connected in the slot 11; the ball bearings 5 are located between the tray 12 and the slot 11. When the tray 12 is placed into the oven 1, the tray 12 rolls on the ball bearings 5. By rotatably connecting a plurality of ball bearings 5 in the slot 11, the tray 12 can roll on the surface of the ball bearings 5 when it is placed into the slot 11, which makes the tray 12 smoother when it is placed into the oven 1 and reduces the occurrence of movement and jamming when the tray 12 is placed in.
[0030] like Figure 5 As shown, a gas supply pipe 6 is installed through the baking oven 1; an air pump 61 is installed in the middle of the gas supply pipe 6; a drying box 62 is connected to the middle of the gas supply pipe 6; an air pump 63 is installed in the middle of the gas supply pipe 6, and the other end of the gas supply pipe 6 is also installed through the baking oven 1; when the mooncakes are heated and baked, the moisture in the mooncake filling is released, resulting in a high moisture content in the air inside the baking oven 1. At this time, the air pump 61 is turned on, and after the air pump 61 is turned on, the moisture inside the baking oven 1 is removed through the gas supply pipe 6. Air is extracted, and the humid air is dehumidified at the drying box 62. After the dehumidification is completed, the dried air is sent back into the baking oven 1 through the air pump 63. By installing an air pump 61 on the air supply pipe 6, which connects the drying box 62 and the air pump 63, the humid air inside the baking oven 1 can be extracted, dried and sent back into the baking oven 1 during the mooncake baking process, so that the air inside the baking oven 1 is dry and the impact of moisture on the mooncake baking process is reduced.
[0031] Working principle: when the moon cake needs to be baked, the moon cake is placed on the tray 12, then the tray 12 is placed into the baking oven 1 from the card slot 11, then the heating system is opened to heat the inside of the baking oven 1, at this time the motor 14 is started, the motor 14 is started when the output end fixed shaft 15 is rotated, the shaft 15 is rotated when the end fixed shaft 15 is rotated, the fan blade 16 is rotated, the fan blade 16 is rotated while the fan blade 16 is rotated, the air flow is disturbed, the air flow is disturbed in the baking oven 1, when the hot air flows in the baking oven 1, the upper layer of hot air directly contacts the surface of the moon cake, the air flowing to the lower layer contacts the surface of the moon cake through the plurality of mesh holes 13 opened on the tray 12, at this time the moon cake is heated on the upper and lower surfaces, the oil in the moon cake filling seeps out of the surface during the baking process, when the oil seeps out and drops onto the tray 12, the oil drops from the mesh hole 13, at this time the oil drops onto the surface of the guide plate 2, when the oil continues to fall from the surface of the guide plate 2, it falls into the collecting groove 21, at this time the collecting groove 21 collects the oil, when the oil drops from the mesh hole 13 into the collecting groove 21, the oil contacts the sponge 3, when the oil on the moon cake seeps out, the oil drops from the mesh hole 13, a small amount of oil adheres to the tray 12, when the baking work is completed, the tray 12 is pulled out, at this time the cleaning block 41 contacts the surface of the tray 12, when the cleaning block 41 contacts the surface of the tray 12, the cleaning block 41 wipes the surface of the tray 12, when the tray 12 is placed into the baking oven 1, the tray 12 rolls on the ball 5, when the moon cake is heated and baked, the moisture in the moon cake filling is released, so that the moisture content in the air in the baking oven 1 is high, at this time the air pump 61 is opened, the air pump 61 is opened, the wet air in the baking oven 1 is pumped out through the air pipe 6, the wet air is pumped out and is dehumidified through the drying box 62, the dry air after treatment is sent into the baking oven 1 through the air pump 63.
[0032] The basic principle, main features and advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited to the above embodiments, and the above embodiments and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application.
Claims
1. A temperature-controlled roasting apparatus comprising a roasting chamber (1); characterized in that: The inside wall of the baking oven (1) is provided with a pair of clamping grooves (11); the clamping groove (11) is slidably connected with a tray (12); a plurality of mesh holes (13) are formed on the tray (12); the baking oven (1) is fixedly connected with a motor (14); the output end of the motor (14) is fixedly connected with a rotating shaft (15); the rotating shaft (15) and the clamping groove (11) are throughly arranged and rotationally connected; a plurality of fan blades (16) are fixedly connected to the end of the rotating shaft (15); the fan blade (16) is fixedly connected with a spoiler ball (17).
2. A temperature controlled roasting apparatus as claimed in claim 1, wherein: The inside wall of the baking oven (1) is fixedly connected with a guide plate (2); the inside wall of the baking oven (1) is fixedly connected with a collecting groove (21).
3. A temperature controlled roasting apparatus as claimed in claim 2, wherein: The inside wall of the collecting groove (21) is fixedly connected with a sponge (3); the sponge (3) is located between the tray (12) and the collecting groove (21).
4. A temperature controlled roasting apparatus as claimed in claim 3, wherein: The inside wall of the baking oven (1) is fixedly connected with a support strip (4); the support strip (4) is fixedly connected with a cleaning block (41).
5. A temperature controlled roasting apparatus as claimed in claim 4, wherein: A plurality of rolling balls (5) are rotationally connected in the clamping groove (11); the rolling ball (5) is located between the tray (12) and the clamping groove (11).
6. A temperature controlled roasting apparatus as claimed in claim 5, wherein: The baking oven (1) is throughly provided with a gas conveying pipe (6); the middle part of the gas conveying pipe (6) is provided with a gas suction pump (61); the middle part of the gas conveying pipe (6) is communicated with a drying box (62); the middle part of the gas conveying pipe (6) is provided with a gas conveying pump (63).