Anti-scald baking tray for baking

Abstract

An anti-scald baking tray for baking comprises a baking tray body, two grooves are formed in the two sides of the baking tray body respectively, one ends of L-shaped rods are installed in the grooves in a sliding mode respectively, a handle is fixedly installed between the two L-shaped rods on the same side, inserting holes are formed in the inner walls of the grooves respectively, and inserting rods are installed in the inserting holes in a sliding mode respectively. The inserting rods are connected with the baking tray body through springs respectively, first inserting grooves corresponding to the inserting rods are formed in the L-shaped rods respectively, the lower ends of the inserting rods are matched with the corresponding first inserting grooves in an inserted mode under the elastic action of the springs, and inclined faces are arranged on the sides, close to the open ends of the grooves, of the lower ends of the inserting rods respectively. The baking tray is simple in structure and ingenious in conception, the L-shaped rods are inserted into the grooves in one side, then the baking tray body is pulled, after the grooves in the other side of the baking tray body are exposed, the other two L-shaped rods are inserted into the grooves in the other side, the baking tray body can be taken out of an oven by holding the two handles with hands, the hands are not prone to touching the baking tray body, market requirements can be met, and the baking tray is convenient to use. The popularization is facilitated.

Description

Technical Field

[0001] This utility model belongs to the field of baking pans, specifically a baking pan for preventing burns. Background Technology

[0002] The term "baking pan" is no longer exclusive to the traditional baking pan; it also refers to a grill pan for roasting meat, a baking pan for toasting bread, and so on. It allows people to enjoy delicious roasted meat. In barbecue restaurants, aluminum baking pans are used for grilling meat. The patent with authorization announcement number CN221577503U, "Anti-scalding baking pan", discloses an anti-scalding baking pan. However, when taking the baking pan out of the oven, it is necessary to hold the folded edge with your hand to take it out. When pulling the folded edge, your hand is likely to touch the baking pan and get burned. Therefore, we designed a baking pan that prevents burns when taking the baking pan out of the oven, so that your hand is less likely to touch the baking pan. Utility Model Content

[0003] This invention provides a baking pan for preventing burns, thereby addressing the deficiencies in the prior art.

[0004] This utility model is achieved through the following technical solution:

[0005] A baking pan for preventing burns includes a pan body with two grooves on each side. One end of an L-shaped rod is slidably installed in each groove. A handle is fixedly installed between the two L-shaped rods on the same side. Insertion holes are provided on the inner walls of the grooves, and insertion rods are slidably installed in each insertion hole. The insertion rods are connected to the pan body by springs. A first slot is provided on each L-shaped rod corresponding to the insertion rod. Under the elastic force of the spring, the lower end of the insertion rod is inserted into the corresponding first slot. An inclined surface is provided on the side of the lower end of the insertion rod near the opening of the groove.

[0006] As described above, in a baking pan for preventing burns, the outer periphery of the handle is provided with a sponge sleeve.

[0007] As described above, in a baking pan for preventing burns, baffles are fixedly installed at the upper ends of the inserts.

[0008] As described above, a baking pan for preventing burns has two support legs rotatably mounted on the two side walls of the pan body that do not have grooves, and a drive mechanism for driving the two support legs on one side of the pan body to rotate.

[0009] As described above, a baking pan for preventing burns includes a drive mechanism comprising a worm gear, with each worm gear corresponding to a rotating shaft. The worm gear is fixedly mounted on the corresponding rotating shaft, and a worm is meshed with one side of each worm gear. The worms are rotatably mounted on the baking pan body.

[0010] As described above, in a baking pan for preventing burns, the support legs are respectively fitted with heat-insulating pads at the ends away from the worm gear.

[0011] As described above, in a baking pan for preventing burns, one end of the worm gear has a hexagonal groove.

[0012] The advantages of this utility model are: the utility model has a simple structure and ingenious design. The L-shaped rod is inserted into the groove on one side, and then the baking tray body is pulled. After the groove on the other side of the baking tray body is exposed, the other two L-shaped rods are inserted into the groove on the other side. By holding the two handles, the baking tray body can be taken out of the oven. It is not easy for the hand to touch the baking tray body, which can meet the market demand and is suitable for promotion. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 yes Figure 1 Enlarged view of part I; Figure 3 yes Figure 1 Part II enlarged view.

[0015] Reference numerals: 1. Baking pan body; 2. Groove; 3. L-shaped rod; 4. Insertion hole; 5. Insert rod; 6. Spring; 7. First slot; 8. Handle; 20. Sponge sleeve; 30. Baffle; 40. Support leg; 50. Worm gear; 51. Worm; 60. Heat insulation pad; 61. Insert block; 62. Second slot; 70. Hexagonal groove. Detailed Implementation

[0016] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0017] A baking pan to prevent burns, such as Figure 1 , 2As shown in Figure 3, the baking pan includes a baking pan body 1. Two grooves 2 are respectively opened on both sides of the baking pan body 1. Grooves 2 are respectively opened on the front and back sides of the left and right side walls of the baking pan body 1. One end of an L-shaped rod 3 is slidably installed in each groove 2. The L-shaped rod 3 includes a horizontal rod and a vertical rod. The horizontal rod of the L-shaped rod 3 slides and contacts the corresponding groove 2. The same handle 8 is fixedly installed between the two L-shaped rods 3 on the same side. The handle 8 and the corresponding two L-shaped rods 3 are integrated. Insertion holes 4 are respectively opened on the inner wall of the groove 2. Insert rods 5 are slidably installed in each insertion hole 4. Insert rods 5 are respectively connected to the baking pan body 1 through springs 6. Springs 6 are fitted on the outer periphery of the corresponding insert rods 5. One end of springs 6 is fixedly connected to the outer periphery of the corresponding insert rods 5, and the other end of springs 6 is fixedly connected to one side of the baking pan body 1. First slots 7 are respectively opened on the L-shaped rods 3 corresponding to the insert rods 5. Under the elastic force of springs 6, the lower end of the insert rod 5 is inserted into the corresponding first slot 7. The lower end of the insert rod 5 has an inclined surface on the side near the opening end of the groove 2. This utility model has a simple structure and ingenious design. An L-shaped rod 3 is inserted into a groove 2 on one side. Then, the baking tray body 1 is pulled. After the groove 2 on the other side of the baking tray body 1 is exposed, two more L-shaped rods 3 are inserted into the groove 2 on the other side. Holding the two handles 8 allows the baking tray body 1 to be removed from the oven without easily touching it, meeting market demand and making it suitable for widespread use. When using this utility model, the horizontal bars of the two L-shaped rods 3 with the same handle 8 are aligned sequentially with the two grooves 2 on the left. Then, the two L-shaped rods 3 are moved to the right, so that their horizontal bars enter the two grooves 2 on the left. Under the pushing action of the horizontal bars of the L-shaped rods 3 and the guiding action of the inclined surface at the lower end of the insertion rod 5, the two insertion rods 3 on the left move upwards, and the corresponding spring 6 extends. When the first slot 7 on the L-shaped rod 3 aligns with the corresponding insertion hole 4, under the elastic force of the spring 6, the insertion rod 5 moves downwards, and the lower end of the insertion rod 5 engages with the aligned first slot 7, thus facilitating the removal of the baking tray body 1 from the oven. The two L-shaped rods 3 are limited. Pull the left handle 8. The left handle 8 moves the baking pan body 1 to the left through the L-shaped rod 3 and the insert rod 5 until the two grooves 2 on the right side of the baking pan body 1 are exposed. Use the above method to connect the other two L-shaped rods 3 with the same handle 8 to the two grooves 2 on the right side. Then, hold the two handles 8 to lift the baking pan body 1. After placing the baking pan body 1 on the table, pull the insert rod 5 upward so that the lower end of the insert rod 5 moves out of the corresponding first slot 7. This releases the limitation of the insert rod 5 on the L-shaped rod 3, and the L-shaped rod 3 can be moved out of the corresponding groove 2.

[0018] Specifically, as shown in the figure, the handle 8 in this embodiment is provided with a sponge sleeve 20 on its outer periphery. The sponge sleeve 20 makes it more comfortable to grip the handle 8.

[0019] Specifically, as shown in the figure, baffles 30 are fixedly installed on the upper end of the insertion rod 5 in this embodiment. Pulling the insertion rod 5 through the baffles 30 is more convenient and less strenuous.

[0020] Furthermore, as shown in the figure, in this embodiment, two support legs 40 are rotatably provided on the two side walls of the baking pan body 1 without the groove 2. Support legs 40 are rotatably provided on the left and right sides of the front and rear side walls of the baking pan body 1. The two front-to-back aligned support legs 40 are connected by a pivot. A through hole is provided on the baking pan body 1 corresponding to the pivot. The outer circumference of the pivot is fixedly connected to the inner ring of a coaxial bearing. The outer ring of the bearing is fixedly connected to the inner circumference of the corresponding through hole. The two support legs 40 on the same side wall are symmetrically distributed. A drive mechanism is provided on one side of the baking pan body 1 to drive the two support legs 40 on that side to rotate. By driving the four support legs 40 to rotate outward through the drive mechanism, the four support legs 40 are supported on the ground, which can prevent the bottom of the baking pan body 1 from directly contacting the table and reduce the risk of burns to the table.

[0021] Furthermore, as shown in the figure, the driving mechanism in this embodiment includes a worm gear 50, which corresponds one-to-one with a rotating shaft. The worm gear 50 is fixedly installed on the corresponding rotating shaft and is coaxially arranged with the corresponding rotating shaft. A worm 51 is meshed with one side of each worm gear 50. The worm 51 is rotatably installed on the baking pan body 1. The outer circumference of one end of the worm 51 is rotatably connected to the inner circumference of the shaft seat, and the outer circumference of the shaft seat is fixedly installed on the baking pan body 1. Twisting the worm 51 causes the worm 51 to rotate, which in turn drives the corresponding worm gear 50 to rotate. The worm gear 50 then drives the corresponding support leg 40 to rotate via the rotating shaft.

[0022] Furthermore, as shown in the figure, in this embodiment, the end of the support leg 40 away from the worm gear 50 is respectively fitted with a heat insulation pad 60. A plug 61 is fixedly installed on the side of the heat insulation pad 60 near the support leg 40. A second slot 62 is respectively opened on one end of the support leg 40 corresponding to the plug 61, and the plug 61 and the corresponding second slot 62 are engaged. When it is necessary to support the support leg 40 on the table, the heat insulation pad 60 is installed on the support leg 40 through the engagement of the plug 61 and the second slot 62. The support leg 40 is supported on the table by the heat insulation pad, preventing the table from being burned.

[0023] Furthermore, as shown in the figure, one end of the worm gear 51 in this embodiment has a hexagonal groove 70. By inserting a hexagonal wrench into the hexagonal groove 70, the worm gear 51 can be turned by the hexagonal wrench and the hexagonal groove 70.

[0024] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A scald-preventing baking tray comprising a tray body (1), characterized in that: Two recesses (2) are formed on two sides of the baking tray body (1), one end of an L-shaped rod (3) is slidably installed in each recess (2), the same side two L-shaped rods (3) are fixedly installed with the same handle (8), a bushing (4) is formed on the inner wall of the recess (2), a plug rod (5) is slidably installed in the bushing (4), the plug rod (5) is connected with the baking tray body (1) through a spring (6), a first slot (7) is formed on the L-shaped rod (3) corresponding to the plug rod (5), the lower end of the plug rod (5) is inserted and matched with the corresponding first slot (7) under the elastic force of the spring (6), and the lower end of the plug rod (5) is provided with an inclined surface on the side close to the opening end of the recess (2).

2. The scald-preventing baking tray according to claim 1, characterized in that: The outer periphery of the handle (8) is provided with a sponge sleeve (20).

3. The scald-preventing baking tray according to claim 1, characterized in that: The upper end of the plug rod (5) is fixedly installed with a baffle (30).

4. The scald-preventing baking tray according to claim 1, wherein: Two support legs (40) are rotatably arranged on the two side walls of the baking tray body (1) without the recess (2), and a driving mechanism is arranged on one side of the baking tray body (1) to drive the two support legs (40) on the side to rotate.

5. The scald-preventing baking tray according to claim 4, characterized in that: The driving mechanism comprises a worm gear (50), the worm gear (50) is in one-to-one correspondence with the rotating shaft, the worm gear (50) is fixedly installed on the corresponding rotating shaft, the worm gear (50) is meshingly and cooperatively provided with a worm (51) on one side, and the worm (51) is rotatably installed on the baking tray body (1).

6. A baking tray according to claim 5, wherein: The end of the support leg (40) away from the worm gear (50) is inserted and matched with a heat insulation pad (60).

7. The scald-preventing baking tray according to claim 5, characterized in that: One end of the worm (51) is provided with a hexagonal recess (70).

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