Standard sugar water auxiliary preparation system for sugar tolerance detection

Abstract

The utility model discloses a standard sugar water auxiliary preparation system for sugar tolerance detection, which comprises a main shell consisting of a working area and a background area, the device comprises a main shell, a working area arranged in the main shell, a sugar water shaking-up unit arranged in the working area, a sugar water cup clamped to the sugar water shaking-up unit, a constant-temperature water supply unit arranged in the background area and used for filling constant-temperature and quantitative clear water into the sugar water cup, a glucose powder box containing glucose and a displayer arranged on the front side face of the main shell. According to the utility model, the structures of the sugar water cup and the glucose powder box body are improved, and an auxiliary device for quantitatively adding water to the sugar water cup at constant temperature and uniformly shaking the solution is disclosed, so that a patient only needs to put a cup body filled with sugar powder into the device to obtain a standard pond water solution for sugar tolerance detection, the operation complexity of the patient is simplified, and the detection efficiency is improved. And the sugar water preparation process is also standardized.

Description

TECHNICAL FIELD

[0001] The embodiment of the utility model belongs to sugar water preparation technical field, more specifically, relate to a kind of standard sugar water auxiliary preparation system for sugar tolerance detection. BACKGROUND

[0002] Sugar tolerance detection, also known as glucose tolerance test, is an important laboratory examination method for diagnosing diabetes and evaluating abnormal glucose metabolism. Oral glucose tolerance test is usually used for sugar tolerance detection. The specific steps are as follows: first, on the test day in the morning, the patient needs to go to the hospital for blood sampling on an empty stomach; then, take glucose water, dissolve 75 grams of anhydrous glucose in 300 milliliters of warm water, pay attention to control the water temperature at about 40℃ (this temperature can ensure that glucose is fully dissolved, and it will not damage the structure of glucose molecules due to high water temperature, at the same time, suitable water temperature can also reduce the discomfort of patients when taking sugar), then drink it within 5 minutes; then, start timing from the first sip of sugar water, and draw venous blood to determine blood glucose at 1 hour, 2 hours (if necessary, at 3 hours). During blood sampling, the subject needs to keep quiet and not to do strenuous exercise. At present, the hospital only provides 75g of anhydrous glucose powder, which needs to be prepared by the patient by dissolving the sugar powder into 300ml of water. Since the standard method of sugar tolerance detection has limited the proportion of sugar water, temperature and time node, it is difficult for the patient to prepare standardized sugar water, which will affect the result of sugar tolerance detection. Therefore, a standard sugar water auxiliary preparation system for sugar tolerance detection is proposed, which is of great significance to improve the detection quality.

[0003] To solve the above technical problems, Chinese utility model patent CN215126916U discloses a disposable sugar tolerance detection sugar drink cup, which comprises a cup body, a cup cover, a straw and a sugar bag. The sugar bag comprises a brewing bag and a quantitative glucose sugar powder packaged in the brewing bag. The sugar bag is arranged in the cup body. The cup cover is snap-fitted to the cup edge of the cup body. The cup cover is provided with a straw insertion hole. The straw is arranged in the cup body through the straw insertion hole. The cup body is made of transparent material. A scale line is arranged on the cup body. The glucose sugar powder is packaged in the brewing bag and placed in the scale cup with the cup cover. The required amount of glucose sugar powder can be directly brewed with warm water. The brewing is simple and accurate. The problem of sugar powder spilling does not occur. In addition, Chinese utility model patent CN221350203U discloses a measuring cup for glucose tolerance test detection, which comprises a measuring cup. The inner surface of the cup cover is penetrated by a storage box. One end of the storage box is bonded with a rubber ring. One end of the cup cover is provided with an opening and closing mechanism. One end of the measuring cup is fixedly installed with a base. The side surface of the measuring cup is provided with a limiting groove. One end of the installation groove is fixedly connected with a spring. The measuring cup for glucose tolerance test detection can tightly fit the storage box, the first swing plate and the second swing plate through the rubber ring. The gram error caused by the glucose entering the outside of the storage box can be prevented. When swinging, the first swing plate is swung by a gear. Then, the glucose in the storage box 2 falls into the measuring cup. The rubber ring also has the function of a scraper to scrape off the glucose to prevent the residue of the glucose. The setting of the storage box can prevent pollution and unnecessary waste caused by the mixing use of the glucose.

[0004] The above patent technology improves the structure of the measuring cup to a certain extent to solve the technical problems of sugar powder spilling and quantitative brewing. However, there are still the following technical problems: (1) The patient cannot completely dissolve the glucose powder due to improper water temperature, sugar powder clumping and insufficient mixing, which affects the test results; (2) The patient still needs to operate the brewing process by himself, but the brewing process is a unified operation process. The automatic device can also be used to realize the quantitative addition of warm water to simplify the operation process of the patient; (3) Considering the above problems, an automatic auxiliary device should be used to complete the stirring of the sugar water in the cup and the quantitative addition of warm water to improve the convenience of sugar water preparation. Utility model content

[0005] In view of the above defects or improvement needs of the prior art, the utility model provides a standard sugar water auxiliary preparation system for sugar tolerance detection. The structure of the sugar water cup and the glucose powder box is improved. The auxiliary device for quantitative constant-temperature water addition and solution stirring of the sugar water cup is also disclosed. The patient only needs to put the cup body containing sugar powder into the device to obtain the standard glucose solution for sugar tolerance detection. The operation complexity of the patient is simplified. The sugar water preparation process is also standardized.

[0006] In order to achieve the above object, a standard glucose water auxiliary preparation system for glucose tolerance test comprises:

[0007] A main shell composed of a working area and a background area, a glucose water shaking unit arranged in the working area, a glucose water cup clamped to the glucose water shaking unit, a constant temperature water supply unit arranged in the background area for adding constant temperature and quantitative clean water into the glucose water cup, a glucose powder box for storing glucose, and a display arranged on the front side of the main shell;

[0008] The glucose water shaking unit comprises a shaking drive motor fixed to the bottom of the working area and a cup body chuck coaxially fixed to the output shaft of the shaking drive motor.

[0009] The glucose powder box is manually added to the glucose water cup, the glucose water cup is clamped to the glucose water shaking unit, constant temperature and quantitative clean water is added to the glucose water cup through the constant temperature water supply unit, and the solution in the glucose water cup is fully stirred through the glucose water shaking unit.

[0010] Preferably, the constant temperature water supply unit comprises:

[0011] A water supply pipe, a quantitative control pump connected to the inner side end of the water supply pipe, a first warming chamber connected to the output end of the quantitative control pump through a conduit, a second warming chamber connected to the output end of the first warming chamber through a conduit, and an output conduit connected to the output end of the second warming chamber; the quantitative output port of the output conduit is located directly above the glucose water shaking unit.

[0012] The first heating wire and the second heating wire are respectively wound around the surfaces of the first warming chamber and the second warming chamber, and a temperature control panel is connected to control the heating power of the first heating wire and the second heating wire; a backup battery is connected to the temperature control panel.

[0013] Preferably, the cup body chuck comprises:

[0014] A base disc fixed to the output shaft of the shaking drive motor, an annular groove opened on the upper surface of the base disc, a spring slot hole arranged on the side wall of the annular groove, a push spring mounted in the spring slot hole, and a clamping sliding block fixed to the extension end of the push spring.

[0015] Preferably, the cup body chuck further comprises an inclined portion arranged on the upper end of the clamping sliding block.

[0016] Preferably, the inner bottom surface of the glucose water cup is provided with a turbulence portion.

[0017] Preferably, it further comprises an anti-skid clamping head portion arranged on the outer side surface of the bottom of the glucose water cup and a clamping groove portion arranged on the inner side surface of the clamping sliding block; the clamping groove portion and the anti-skid clamping head portion are clamped and connected.

[0018] Preferably, it further comprises

[0019] The opening box thorn part is arranged at the opening of the sugar water cup, and the film is arranged at the opening of the glucose powder box; the film is pierced by the opening box thorn part, and the internal glucose powder enters the sugar water cup.

[0020] Overall, compared with the prior art, the above technical scheme conceived by the utility model can achieve the following beneficial effects:

[0021] (1) The standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model, by improving the structure of the sugar water cup and the glucose powder box, simultaneously discloses an auxiliary device for constant-temperature water adding, solution shaking and uniforming of the sugar water cup, and a patient only needs to put the cup body containing sugar powder into the device to obtain the standard sugar water solution for sugar tolerance detection, which not only simplifies the operation complexity of the patient, but also standardizes the sugar water preparation process.

[0022] (2) The standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model, by setting two warm-up chambers in the constant-temperature water supply unit, the first warm-up chamber in the front stage is heated for buffering after the cold water is pumped by the quantitative control pump, so that the technical problem of water temperature mutation caused by short-term large water supply is avoided. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a whole structure schematic view of the standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model embodiment;

[0024] Figure 2 It is a cup body chuck structure schematic view of the standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model embodiment;

[0025] Figure 3 It is a sugar water cup structure schematic view of the standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model embodiment;

[0026] Figure 4 It is a glucose powder box structure schematic view of the standard sugar water auxiliary preparation system for sugar tolerance detection of the utility model embodiment;

[0027] In all the drawings, the same reference signs refer to the same technical features, specifically: 1-main housing, 110-working area, 120-background area, 2-constant temperature water supply unit, 201-water supply pipe, 202-quantitative control pump, 203-first temperature equalization chamber, 204-second temperature equalization chamber, 205-quantitative output port, 206-temperature control plate, 207-second heating wire, 208-first heating wire, 209-backup battery, 3-sugar water shaking unit, 300-shaking drive motor, 310-cup clamping head, 311-base disc, 312-push spring, 313-clamping slider, 3131-beveled part, 3132-clamping groove part, 4-sugar water cup, 401-box opening thorn part, 402-turbulence part, 403-anti-skid clamping head part, 5-glucose powder box, 501-film, 502-glucose powder, 6-display. DETAILED DESCRIPTION

[0028] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate the orientation or positional relationship shown in the drawings, which are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0029] In addition, the terms "first", "second" are only for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise explicitly specified and limited.

[0030] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the communication inside two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0031] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining the present utility model and are not intended to limit the present utility model. Furthermore, the technical features involved in the various embodiments of the present utility model described below can be combined with each other as long as they do not conflict with each other.

[0032] like Figures 1 to 4 As shown in this embodiment of the invention, the standard sugar solution preparation system for glucose tolerance testing includes:

[0033] The main housing 1 consists of a working area 110 and a back-end area 120, a sugar water mixing unit 3 located in the working area 110, a sugar water cup 4 clamped to the sugar water mixing unit 3, a constant temperature water supply unit 2 located in the back-end area 120 for adding constant temperature and quantitative water to the sugar water cup 4, a glucose powder box 5 for holding glucose, and a display 6 located on the front side of the main housing 1.

[0034] The sugar water shaking unit 3 includes a shaking drive motor 300 fixed to the bottom of the working area 110, and a cup clamp 310 coaxially fixedly connected to the output shaft of the shaking drive motor 300.

[0035] Manually add glucose powder box 5 to sugar water cup 4, and clamp sugar water cup 4 to sugar water shaking unit 3. Add constant temperature and quantitative clean water to sugar water cup 4 through constant temperature water supply unit 2, and thoroughly stir the solution in sugar water cup 4 through sugar water shaking unit 3.

[0036] like Figure 1 As shown in this embodiment of the utility model, the constant temperature water supply unit 2 includes:

[0037] The system includes a water supply pipe 201, a metering control pump 202 connected to the inner end of the water supply pipe 201, a first warming chamber 203 connected to the output end of the metering control pump 202 via a conduit, a second warming chamber 204 connected to the output end of the first warming chamber 203 via a conduit, and an output conduit connected to the output end of the second warming chamber 204; the metering output port 205 of the output conduit is located directly above the sugar water shaking unit 3.

[0038] A first heating wire 208 and a second heating wire 207 are respectively wound around the surfaces of the first heating chamber 203 and the second heating chamber 204, and a temperature control board 206 is connected to control the heating power of the first heating wire 208 and the second heating wire 207; a spare battery 209 is connected to the temperature control board 206.

[0039] like Figure 1 and Figure 2As shown in the utility model embodiment, the cup body chuck 310 comprises:

[0040] The base disc 311 is fixed to the output shaft of the shaking driving motor 300, the annular groove is arranged on the upper surface of the base disc 311, the spring groove hole is arranged on the side wall of the annular groove, the push spring 312 is installed in the spring groove hole, and the clamping sliding block 313 is fixed to the extension end of the push spring 312.

[0041] As shown in the utility model embodiment, the cup body chuck 310 further comprises a bevel portion 3131 arranged on the upper end of the clamping sliding block 313. Figure 1 Figure 2 As shown in the utility model embodiment, the inner bottom surface of the sugar water cup 4 is provided with a turbulence portion 402.

[0042] As shown in the utility model embodiment, the inner bottom surface of the sugar water cup 4 is provided with a turbulence portion 402. Figure 3

[0043] As shown in the utility model embodiment, the inner bottom surface of the sugar water cup 4 is provided with a turbulence portion 402. Figure 2 Figure 3 As shown in the utility model embodiment, the outer side surface of the bottom of the sugar water cup 4 is provided with an anti-skid clamping head portion 403, and the inner side surface of the clamping sliding block 313 is provided with a clamping groove portion 3132; the clamping groove portion 3132 is connected with the anti-skid clamping head portion 403.

[0044] As shown in the utility model embodiment, the inner bottom surface of the sugar water cup 4 is provided with a turbulence portion 402. Figure 3 Figure 4 As shown in the utility model embodiment, the inner bottom surface of the sugar water cup 4 is provided with a turbulence portion 402.

[0045] The opening box sharp portion 401 is arranged at the opening of the sugar water cup 4, and the film 501 is arranged at the opening of the glucose powder box 5; the film 501 is pierced by the opening box sharp portion 401, and the internal glucose powder 502 enters the sugar water cup 4.

[0046] The utility model embodiment works as follows:

[0047] S100: first, the film side of the glucose powder box 5 is aligned with the opening box sharp portion 401 of the sugar water cup 4, and the film is punctured by manual pressing, so that the internal glucose powder enters the sugar water cup 4;

[0048] S200: the sugar water cup 4 is clamped to the sugar water shaking unit 3, in the process, the sugar water cup 4 is pressed along the bevel portion 3131, so that the clamping sliding block 313 is stretched out to the outside, and meanwhile, the anti-skid clamping head portion 403 is clamped into the clamping groove portion 3132, so that the sugar water cup 4 does not slide circumferentially in the subsequent rotation and shaking process;

[0049] S300: constant temperature water is added to the sugar water cup 4 through the constant temperature water supply unit 2.

[0050] ​​​​S400: start the drive motor 300, drive cup chuck 310 and sugar water cup overall rotation, so that the internal solution is stirred under the action of spoiler 402, thereby realizing the mixing effect.

[0051] In the embodiment of the utility model, through improving the body structure of sugar water cup 4 and glucose powder box 5, the auxiliary device for sugar water cup quantitative constant temperature water adding and solution stirring is disclosed, the patient only needs to put the cup body containing sugar powder into the device, can obtain the standard solution of dextrose solution that satisfies sugar tolerance detection, not only simplifies the operation complexity of the patient, but also pushes the sugar water configuration process to the standardization.

[0052] In the embodiment of the utility model, by setting two warm-up chambers in the constant temperature water supply unit 2, after the cold water is pumped by the quantitative control pump 202, it is heated in the first warm-up chamber 203 in the front stage first, so as to avoid the technical problem of water temperature mutation when a large amount of water is supplied in a short period of time.

[0053] The above is only the preferred embodiment of the present application, and is not used to limit the present application, any modification, equivalent replacement and improvement made within the spirit and principle of the present application should be included in the protection scope of the present application. The above is only the preferred embodiment of the present application, it should be pointed out that, for ordinary skilled in the art, without departing from the technical principle of the present application, a number of improvements and modifications can be made, these improvements and modifications should be regarded as the protection scope of the present application.

Claims

1. A standard glucose water auxiliary preparation system for glucose tolerance test, characterized by, It includes: The main shell (1) composed of the work area (110) and the background area (120), the sugar water shaking unit (3) provided in the work area (110), the sugar water cup (4) clamped to the sugar water shaking unit (3), the constant temperature water supply unit (2) provided in the background area (120) for filling the constant temperature and quantitative water into the sugar water cup (4), the glucose powder box (5) for placing glucose, the display (6) provided on the front side of the main shell (1); The sugar water shaking unit (3) includes a shaking driving motor (300) fixed to the bottom of the work area (110), and a cup body chuck (310) coaxially fixedly connected with the output shaft of the shaking driving motor (300). The glucose powder box (5) is manually added to the sugar water cup (4), and the sugar water cup (4) is clamped to the sugar water shaking unit (3), the constant temperature and quantitative water is added to the sugar water cup (4) through the constant temperature water supply unit (2), and the solution in the sugar water cup (4) is fully stirred through the sugar water shaking unit (3).

2. The standard glucose water auxiliary preparation system for glucose tolerance test according to claim 1, characterized in that, The constant temperature water supply unit (2) includes: The water supply pipe (201), the quantitative control pump (202) connected to the inner side end of the water supply pipe (201), the first warm-up chamber (203) connected to the output end of the quantitative control pump (202) through the conduit, the second warm-up chamber (204) connected with the output end of the first warm-up chamber (203) through the conduit, and the output conduit connected to the output end of the second warm-up chamber (204); The quantitative output port (205) of the output conduit is located directly above the sugar water shaking unit (3); The first heating wire (208) and the second heating wire (207) are respectively wound on the surfaces of the first warm-up chamber (203) and the second warm-up chamber (204), the temperature control plate (206) is connected to control the heating power of the first heating wire (208) and the second heating wire (207), and the standby battery (209) is connected to the temperature control plate (206).

3. The standard glucose water auxiliary preparation system for glucose tolerance test according to claim 1, characterized in that, The cup body chuck (310) includes: The base disc (311) is fixed to the output shaft of the shaking driving motor (300), the annular groove is opened on the upper surface of the base disc (311), the spring slot hole is arranged on the side wall of the annular groove, the push spring (312) is installed in the spring slot hole, and the clamping sliding block (313) is fixed to the extension end of the push spring (312).

4. The standard glucose water auxiliary preparation system for glucose tolerance test according to claim 3, characterized in that, The cup body chuck (310) further includes: the beveled portion (3131) provided on the upper end of the clamping sliding block (313).

5. The standard glucose water auxiliary preparation system for glucose tolerance test according to claim 1, characterized in that, The inner bottom surface of the sugar water cup (4) is provided with a turbulence portion (402).

6. The standard glucose water auxiliary preparation system for glucose tolerance test according to claim 3, characterized in that, It also includes: The anti-skid clamping head portion (403) provided on the outer side surface of the bottom of the sugar water cup (4), and the clamping groove portion (3132) provided on the inner side surface of the clamping sliding block (313); The clamping groove portion (3132) and the anti-skid clamping head portion (403) are clamped and connected.

7. The standard glucose water auxiliary preparation system for glucose tolerance test according to any one of claims 1-6, characterized in that, It also includes: The box opening sharp portion (401) provided at the opening of the sugar water cup (4), and the film (501) provided at the opening of the glucose powder box (5); The film (501) is pierced by the box opening sharp portion (401), and the internal glucose powder (502) enters the sugar water cup (4).

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