Cooking device for producing glutinous sorghum glutinous rice cakes
By installing rotating and lifting components on the steaming device, the problem of difficult operation of the top steamer is solved, realizing automated steamer operation and improving production efficiency and safety.
Patent Information
- Application Number
- CN202423252331.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-27
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2034-12-27
AI Technical Summary
Existing cooking equipment has too many stacked layers, making the top steamer difficult to operate, affecting production efficiency and posing safety hazards.
The steamer uses a combination of left-hand rotation, middle-hand rotation, and right-hand rotation components with a lifting mechanism. Servo motors and geared motors drive the rotation and lifting of the steamer and lid, thus achieving automated operation of the steamer.
This allows for convenient up-and-down operation of the steamer, improving production efficiency, enhancing safety, and avoiding the difficulties and potential dangers of manual operation.
Smart Images

Figure CN223745721U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the waxy sorghum glutinous rice cake processing technical field, concretely relates to a waxy sorghum glutinous rice cake production steaming device. BACKGROUND
[0002] Glutinous rice cake is a traditional snack in China, and its main raw material is glutinous rice. After steaming, the glutinous rice is seasoned and then shaped into a cake or a ball by using a shaping mold or manual kneading. Since glutinous rice cake basically contains no other raw materials except glutinous rice, the processing quality of glutinous rice is particularly important for the production of glutinous rice cake. In particular, during the steaming process of glutinous rice, it is necessary to ensure that the glutinous rice has a good soft and sticky taste to avoid the occurrence of undercooked conditions.
[0003] At present, in order to achieve the purpose of steaming more glutinous rice cake at one time, the existing steaming device will stack several steaming baskets on the steaming pot. However, due to the limitation of human height, the top steaming basket cannot be easily put in and taken out, which affects the production effect and causes safety hazards due to the high temperature of the steaming basket after steaming. SUMMARY
[0004] To solve the problems in the background art, the utility model provides a waxy sorghum glutinous rice cake production steaming device, which comprises a steaming pot and a first layer of steaming baskets and a second layer of steaming baskets arranged on the steaming pot. The steaming pot is provided with a left rotating assembly, a middle rotating assembly, and a right rotating assembly. The left rotating assembly, the middle rotating assembly, and the right rotating assembly are provided with a third layer of steaming baskets, a pot cover, and a fourth layer of steaming baskets through a left lifting assembly, a middle lifting assembly, and a right lifting assembly.
[0005] As a waxy sorghum glutinous rice cake production steaming device, preferably, the left rotating assembly, the middle rotating assembly, and the right rotating assembly are the same in size. The right rotating assembly comprises a support fixed on the steaming pot, a servo motor fixed at the bottom end of the support, and a turntable seat fixed on the output shaft of the servo motor.
[0006] As a waxy sorghum glutinous rice cake production steaming device, preferably, the left lifting assembly, the middle lifting assembly, and the right lifting assembly are the same in size.
[0007] As a waxy sorghum glutinous rice cake production steaming device, preferably, the left lifting assembly comprises a U-shaped support fixed on the turntable seat, a reciprocating screw rod movably arranged between the upper and lower ends of the U-shaped support through a bearing, and a pair of guide sliding rods.
[0008] As the utility model discloses a waxy highland barley sticky rice cake production steaming device, preferably, the outer thread of reciprocating screw rod is screwed into the threaded sleeve, and the sliding cylinder that slides up and down is sleeved on the sliding rod.
[0009] As the utility model discloses a waxy highland barley sticky rice cake production steaming device, preferably, the outer thread of reciprocating screw rod is screwed into the threaded sleeve, and the sliding cylinder that slides up and down is sleeved on the sliding rod.
[0010] As the utility model discloses a waxy highland barley sticky rice cake production steaming device, preferably, the outer thread of reciprocating screw rod is screwed into the threaded sleeve, and the sliding cylinder that slides up and down is sleeved on the sliding rod.
[0011] Compared with the prior art, the utility model has the beneficial effects that:
[0012] Through the middle lifting assembly, the pot cover is lifted, then through the middle rotating assembly, the pot cover is rotated to the last side, then through the right lifting assembly, the fourth layer steamer is lifted, then through the right rotating assembly, the fourth layer steamer is rotated to the leftmost side, through the left lifting assembly, the third layer steamer is lifted, then through the left rotating assembly, the third layer steamer is rotated to the rightmost side, at this time, through the left rotating assembly and the right rotating assembly, the third layer steamer and the fourth layer steamer are moved downward, the sticky rice is placed in the steamer or taken out from the steamer, the whole operation is simple, manual steaming and baking are not needed, the efficiency is high, and the safety is high. BRIEF DESCRIPTION OF DRAWINGS
[0013] The drawings are used to provide further understanding of the utility model, and constitute a part of the specification, are used to explain the utility model together with the embodiments of the utility model, and do not constitute the limitation to the utility model.In the drawings:
[0014] Figure 1 It is the structural schematic diagram of the utility model;
[0015] Figure 2 It is the rear view structural schematic diagram of the utility model;
[0016] Figure 3 It is the structural schematic diagram of the left lifting assembly of the utility model;
[0017] Figure 4 It is the structural schematic diagram of the steamer opening state of the utility model;
[0018] In the drawing:
[0019] 1, steaming pot;
[0020] 2, first layer steamer;
[0021] 3, second layer steamer;
[0022] 4, left rotating assembly;
[0023] 5, middle rotating assembly;
[0024] 6, right rotating assembly; 61, support; 62, servo motor; 63, rotating disc seat;
[0025] 7, left lifting assembly; 71, U-shaped support; 72, reciprocating screw rod; 73, sliding rod; 74, threaded sleeve; 75, sliding cylinder; 76, limiting seat; 77, speed reducer motor;
[0026] 8, middle lifting assembly;
[0027] 9, right lifting assembly;
[0028] 10, third layer steamer;
[0029] 11, pot cover;
[0030] 12, fourth layer steamer. DETAILED DESCRIPTION
[0031] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.
[0032] Embodiment 1
[0033] As shown in the drawings; Figures 1-4
[0034] A glutinous highland millet glutinous rice cake production steaming device, comprising a steaming pot 1.
[0035] In the present embodiment: to solve the technical problems existing in the prior art, as disclosed in the background art above, "in order to achieve one-time steaming of more glutinous rice cakes, the existing steaming device will stack several steaming baskets on the steaming pot to achieve the purpose of one-time steaming of more glutinous rice cakes. However, due to the limitation of human height, the top steaming basket cannot be conveniently put in and taken out, which affects the production effect during production, and the steaming basket after steaming is relatively hot, and there is a safety hazard when it is taken out", in combination with actual use, this problem is obviously a real problem and is relatively difficult to solve. Therefore, in order to solve this technical problem, a glutinous highland millet glutinous rice cake production steaming device is provided on this basis.
[0036] As shown in the drawings; Figures 1-4
[0037] In combination with the above, the first layer steamer 2 and the second layer steamer 3 are arranged on the cooking pot 1, the left rotating assembly 4, the middle rotating assembly 5 and the right rotating assembly 6 are arranged on the cooking pot 1, and the third layer steamer 10, the pot cover 11 and the fourth layer steamer 12 are arranged on the left rotating assembly 4, the middle rotating assembly 5 and the right rotating assembly 6 through the left lifting assembly 7, the middle lifting assembly 8 and the right lifting assembly 9.
[0038] In an optional embodiment, the left rotating assembly 4, the middle rotating assembly 5 and the right rotating assembly 6 are all same in structure size, the right rotating assembly 6 comprises a support 61 fixed on the cooking pot 1, a servo motor 62 fixed at the bottom end of the support 61, and a rotating disc seat 63 fixedly arranged on the output shaft of the servo motor 62 and penetrating through the support 61.
[0039] In the embodiment, the rotating disc seat 63 is driven to rotate by the servo motor 62, the lifting assembly on the rotating disc seat 63 is driven to rotate by the rotating disc seat 63, and finally the steamer or the pot cover is rotated.
[0040] In an optional embodiment, the left lifting assembly 7, the middle lifting assembly 8 and the right lifting assembly 9 are all same in structure size.
[0041] In an optional embodiment, the left lifting assembly 7 comprises a U-shaped support 71 fixed on the rotating disc seat 63, a reciprocating screw rod 72 movably arranged between the upper end and the lower end of the U-shaped support 71 through a bearing, and a pair of slide rods 73 for guiding, a threaded sleeve 74 is screwed on the outer thread of the reciprocating screw rod 72, a slide cylinder 75 sliding up and down is sleeved on the slide rod 73, and a limiting seat 76 is fixedly arranged between the two slide cylinders 75 and the threaded sleeve 74.
[0042] In the embodiment, the reciprocating screw rod 72 is driven to rotate by a speed reducer motor 77, the threaded sleeve 74 is screwed on the reciprocating screw rod 72, the slide cylinder 75 is sleeved on the slide rod 73, the two slide cylinders 75 and the threaded sleeve 74 are fixed on the limiting seat 76, the limiting seat 76 limits the threaded sleeve 74 and the slide cylinder 75, at this time, the rotation of the reciprocating screw rod 72 drives the threaded sleeve 74 and the slide cylinder 75 to move axially in the up-down direction, and further drives the limiting seat 76 to move in the up-down direction.
[0043] In an optional embodiment, the U-shaped support 71 is provided with the speed reducer motor 77 at the top end, and the output end of the speed reducer motor 77 is fixedly connected with the reciprocating screw rod 72.
[0044] The working principle of the utility model is as follows:
[0045] The pot cover 11 is lifted by the middle lifting assembly 8, then the pot cover 11 is rotated to the last side by the middle rotating assembly 5, then the fourth layer steamer 12 is lifted by the right lifting assembly 9, then the fourth layer steamer 12 is rotated to the leftmost side by the right rotating assembly 6, the third layer steamer 10 is lifted by the left lifting assembly 7, then the third layer steamer 10 is rotated to the rightmost side by the left rotating assembly 4, at this time, the third layer steamer 10 and the fourth layer steamer 12 are moved downward by the left rotating assembly 4 and the right rotating assembly 6, so as to facilitate the placement or taking out of the dumpling wrappers in the steamer, the whole operation is simple, manual steaming and taking out are not needed, the efficiency is high, and the safety is high.
[0046] Finally, it should be noted that: the above is only the preferred embodiment of the utility model, and is not used to limit the utility model, although the utility model is described in detail with reference to the foregoing embodiments, for the person skilled in the art, it still can modify the technical scheme recorded in the foregoing embodiments, or make equivalent replacement to part of the technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model should be included in the protection scope of the utility model.
Claims
1. A waxy sorghum cake production steaming device, comprising a steaming pot (1), characterized in that: It also includes the first layer steamer (2) and the second layer steamer (3) arranged on the cooking pot (1), the cooking pot (1) is provided with the left rotating assembly (4), the middle rotating assembly (5) and the right rotating assembly (6), the left rotating assembly (4), the middle rotating assembly (5) and the right rotating assembly (6) are provided with the third layer steamer (10), the pot cover (11) and the fourth layer steamer (12) through the left lifting assembly (7), the middle lifting assembly (8) and the right lifting assembly (9).
2. The steaming and cooking device for making glutinous sorghum cakes according to claim 1, characterized in that: The left rotating assembly (4), the middle rotating assembly (5) and the right rotating assembly (6) are the same in structure and size, the right rotating assembly (6) includes the support (61) fixed on the cooking pot (1), the support (61) is fixed with the servo motor (62) at the bottom end, and the output shaft of the servo motor (62) is fixedly provided with the turntable seat (63) penetrating through the support (61).
3. The steaming and cooking device for making glutinous sorghum cakes according to claim 1, characterized in that: The left lifting assembly (7), the middle lifting assembly (8) and the right lifting assembly (9) are the same in structure and size.
4. The steaming and cooking device for making glutinous sorghum cakes according to claim 3, characterized in that: The left lifting assembly (7) includes the U-shaped support (71) fixed on the turntable seat (63), the reciprocating screw rod (72) is movably arranged between the upper and lower ends of the U-shaped support (71) through the bearing, and a pair of slide rods (73) for guiding are arranged.
5. The steaming and cooking device for making glutinous sorghum cakes according to claim 4, characterized in that: The outer thread of the reciprocating screw rod (72) is screwed with the threaded sleeve (74), and the slide rod (73) is sleeved with the slide cylinder (75) sliding up and down.
6. The steaming and cooking device for making glutinous sorghum cakes according to claim 5, characterized in that: The slide cylinder (75) and the threaded sleeve (74) are fixedly provided with the limiting seat (76) between them.
7. The device according to claim 4, wherein: The U-shaped support (71) is provided with the speed reducer (77) at the top end, and the output end of the speed reducer (77) is fixedly connected with the reciprocating screw rod (72).