Deodorizing device for beef jerky marinating and boiling

Abstract

The fishy smell removing device comprises a marinating and boiling pot and a supporting pipe frame, a limiting rod is fixedly installed at the inner bottom of the marinating and boiling pot, a limiting hole is formed in the bottom of the supporting pipe frame, the outer side wall of the limiting rod is in sliding connection with the inner side wall of the limiting hole, and a blanching mechanism is arranged on the supporting pipe frame; the blanching mechanism comprises a plurality of supporting plates fixedly installed on the outer side wall of the supporting pipe frame. Under the interaction of the marinating pot, the supporting pipe frame, the limiting rod, the limiting hole, the blanching mechanism and the fishy smell removing mechanism, the limiting rod is matched with the limiting hole, the supporting pipe frame is convenient to assemble, disassemble and operate, and a supporting plate, a fixing iron frame net and a material closing arc net plate in the blanching mechanism are beneficial to placing and fixing beef and controlling feeding and discharging of food materials. A liquid outlet pipe and a valve are convenient to discharge impurities, the annularly distributed supporting plates can treat more food materials, the fishy smell removing mechanism can effectively discharge floating foam, and the efficiency and quality of marinating and fishy smell removing of the beef jerky are comprehensively improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially relates to beef jerky stewing use deodorization device. BACKGROUND

[0002] In the food processing industry, stewing is a common cooking method, widely used in the processing of various meat products. For beef jerky production, the stewing link is particularly critical, not only can give beef unique flavor, but also can further mature meat quality.

[0003] At present, in the process of beef jerky production, fresh beef will be directly put into the stewing pot, and the existing stewing pot lacks effective structure specially designed for blanching and deodorization, so the food material is difficult to realize sufficient blanching and efficient deodorization in the stewing process, therefore, we propose beef jerky stewing use deodorization device to solve the above problems. UTILITY MODEL CONTENTS

[0004] The utility model aims at overcoming the deficiency in the above background art, and proposes a beef jerky stewing use deodorization device.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] The beef jerky stewing use deodorization device comprises a stewing pot and a support pipe frame, a limiting rod is fixedly installed at the bottom of the stewing pot, a limiting hole is formed at the bottom of the support pipe frame, the outer side wall of the limiting rod and the inner side wall of the limiting hole are connected in sliding mode, and a blanching mechanism is arranged on the support pipe frame.

[0007] The blanching mechanism comprises a plurality of support plates fixedly installed on the outer side wall of the support pipe frame, a plurality of fixed iron frame nets are fixedly installed between the adjacent two support plates, and a plurality of material closing arc net plates are rotatably connected on the side edges of the adjacent two support plates.

[0008] Preferably, a liquid outlet pipe is fixedly installed on the outer side wall of the stewing pot, and a liquid outlet valve is fixedly sleeved on the liquid outlet pipe.

[0009] Preferably, the limiting rod and the stewing pot are coaxially arranged.

[0010] Preferably, a plurality of support plates are arranged in annular array on the outer side wall of the support pipe frame, and the distance between the adjacent two fixed iron frame nets in the vertical direction is the same.

[0011] Preferably, a lifting handle is fixedly installed at the top of the support pipe frame.

[0012] Preferably, the halogen pot is provided with a deodorization mechanism, the deodorization mechanism comprises two arc-shaped foam outlets formed on the outer side wall of the halogen pot, two arc-shaped sealing plates are rotatably connected to the outer side wall of the halogen pot, and the arc-shaped sealing plates and the halogen pot are detachably connected through fixing bolts.

[0013] Preferably, the two arc-shaped foam outlets are symmetrically arranged on the outer side wall of the halogen pot.

[0014] The deodorization device for beef jerky halogen cooking has the following beneficial effects:

[0015] Under the interaction of the halogen pot, the support pipe frame, the limiting rod, the limiting hole, the blanching mechanism and the deodorization mechanism, the limiting rod cooperates with the limiting hole, the support pipe frame is conveniently disassembled and assembled, operation is facilitated, the support plate, the fixed iron frame net and the material closing arc net plate in the blanching mechanism are beneficial to placing, fixing and controlling the beef and the food material, the liquid outlet pipe and the valve are convenient for impurity removal, the annular distribution support plate can process more food materials, the deodorization mechanism can effectively remove floating foam, and the efficiency and quality of beef jerky halogen cooking and deodorization are comprehensively improved. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 The utility model provides a deodorization device for beef jerky halogen cooking structure diagram;

[0017] Figure 2 The utility model provides a deodorization device for beef jerky halogen cooking plan view;

[0018] Figure 3 The utility model provides a deodorization device for beef jerky halogen cooking limiting rod plan view.

[0019] In the drawing: 1, halogen pot, 2, support pipe frame, 3, limiting rod, 4, limiting hole, 5, support plate, 6, fixed iron frame net, 7, material closing arc net plate, 8, liquid outlet pipe, 9, liquid outlet valve, 10, hoisting handle, 11, arc-shaped foam outlet, 12, arc-shaped sealing plate. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.

[0021] Referring to Figure 1 The deodorization device for beef jerky halogen cooking includes a halogen pot 1 and a support pipe frame 2, a limiting rod 3 is fixedly installed at the inner bottom of the halogen pot 1, a limiting hole 4 is formed at the bottom of the support pipe frame 2, and the outer side wall of the limiting rod 3 and the inner side wall of the limiting hole 4 are slidably connected.

[0022] Further explanation, the design is convenient for the limiting rod 3 to support the support pipe frame 2.

[0023] As shown in Figure 1 and Figure 2 shown, the support pipe frame 2 is provided with a blanching mechanism; the blanching mechanism includes a plurality of support plates 5 fixedly installed on the outer side wall of the support pipe frame 2, a plurality of fixed iron rack nets 6 fixedly installed between adjacent two support plates 5, and a plurality of material closing arc net plates 7 rotatably connected on the side edges of adjacent two support plates 5.

[0024] Further explanation, the support plate 5 and the fixed iron rack net 6 in the blanching mechanism form a bearing structure, the material closing arc net plate 7 can rotate, which is convenient for controlling the putting and taking of food materials, and can also block the falling of food materials during blanching, thereby improving the efficiency of blanching and deodorization.

[0025] Further explanation, the materials of the fixed iron rack net 6 and the material closing arc net plate 7 are both stainless steel, which can improve the service life of the device.

[0026] As shown in Figure 1 , the outer side wall of the pot 1 is fixedly installed with a liquid outlet pipe 8, and the liquid outlet pipe 8 is fixedly sleeved with a liquid outlet valve 9.

[0027] Further explanation, the liquid outlet pipe 8 and the liquid outlet valve 9 can conveniently discharge excess blood water, floating scum and used liquid during the potting process, keep the potting environment clean, and be beneficial to improving the quality and taste of beef jerky.

[0028] As shown in Figure 3 , the limiting rod 3 and the pot 1 are coaxially arranged.

[0029] Further explanation, such design makes the position of the support pipe frame 2 in the pot 1 more stable and centered, ensures that the blanching mechanism can be uniformly heated by liquid, and further makes the beef more uniform during the blanching and deodorization process, thereby improving the deodorization effect.

[0030] As shown in Figure 2 , a plurality of support plates 5 are arranged in a ring array on the outer side wall of the support pipe frame 2, and the distance between adjacent two fixed iron rack nets 6 in the vertical direction is the same.

[0031] Further explanation, such design increases the area for placing beef, can process more food materials at the same time, and the distance between adjacent fixed iron rack nets 6 in the vertical direction is the same, so that the environment of each layer of beef during blanching is consistent, thereby ensuring the uniformity of the blanching effect.

[0032] As shown in Figure 1 , a lifting handle 10 is fixedly installed on the top of the support pipe frame 2.

[0033] Further explanation, such design facilitates lifting the whole support pipe frame 2 from the pot 1 by using lifting equipment, reduces the burden of manual operation, improves work efficiency, and is also convenient for quickly transferring food materials after blanching is completed.

[0034] As Figure 2 The halogen pot 1 is provided with a deodorization mechanism, the deodorization mechanism comprises two arc-shaped foam outlets 11 arranged on the outer side wall of the halogen pot 1, and the outer side wall of the halogen pot 1 is rotatably connected with two arc-shaped sealing plates 12, and the arc-shaped sealing plates 12 and the halogen pot 1 are detachably connected through fixing bolts.

[0035] Further, the arc-shaped foam outlets 11 of the deodorization mechanism can discharge floating foam during halogen cooking, effectively remove peculiar smell, and the arc-shaped sealing plates 12 can be sealed when the floating foam is not needed to be discharged, so that heat and halogen liquid are prevented from being lost, halogen cooking effect is ensured, and the deodorization mechanism is detachably connected through the fixing bolts, so that the deodorization mechanism is convenient to open and clean and use.

[0036] As Figure 1 The two arc-shaped foam outlets 11 are symmetrically arranged on the outer side wall of the halogen pot 1.

[0037] Further, the two arc-shaped foam outlets 11 are symmetrically arranged on the outer side wall of the halogen pot 1.

[0038] The utility model can be described by the following operation mode to explain its function principle:

[0039] The support pipe frame 2 is installed and the food materials are placed: the limiting hole 4 at the bottom of the support pipe frame 2 is aligned with the limiting rod 3 at the bottom of the halogen pot 1, and then slowly placed down, so that the limiting rod 3 is completely inserted into the limiting hole 4, and the support pipe frame 2 is stably placed in the halogen pot 1. The beef to be halogen cooked and deodorized is placed on the fixed iron frame net 6 between the support plates 5, and is evenly placed, and the material closing arc net plate 7 is closed, so that the beef is prevented from falling in the subsequent operation.

[0040] Start blanching: an appropriate amount of water is added into the halogen pot 1, and the water level needs to cover the beef. The heating device is started to heat the halogen pot 1, so that the water is gradually heated to boiling state, and the beef is blanched. During the blanching process, blood water and impurities will produce floating foam, the liquid outlet valve 9 on the outer side wall of the halogen pot 1 is opened, part of the liquid containing impurities is discharged through the liquid outlet pipe 8, and the beef is also stirred in time, so that the blanching is more uniform.

[0041] Complete blanching and transfer of food materials: after the blanching is completed, the lifting handle 10 at the top of the support pipe frame 2 is used, the lifting equipment is used to lift the support pipe frame 2 together with the beef from the halogen pot 1, and then the support pipe frame 2 is transferred to a suitable position, the material closing arc net plate 7 is opened, and the blanched beef is poured out.

[0042] Halogen cooking and deodorization: the water used for blanching in the halogen pot 1 is poured out, the halogen pot 1 is cleaned, and an appropriate amount of halogen liquid and seasoning is added again. The support pipe frame 2 containing the beef is installed into the halogen pot 1 through the cooperation of the limiting rod 3 and the limiting hole 4. The heating device is started, the halogen liquid is heated and kept boiling to halogen cook.

[0043] The floating scum is discharged and the marinating is completed: floating scum is generated during the marinating process, the arc-shaped sealing plate 12 on the outer side wall of the marinating pot 1 is opened, the floating scum is discharged through the symmetrically arranged arc-shaped scum outlet 11, and the peculiar smell is removed. After the marinating is completed, the heating device is closed, the support pipe frame 2 and the beef are taken out from the marinating pot 1 by using the lifting handle 10, and the marinating and deodorization operation of the beef jerky is completed.

[0044] The above merely describes a preferred specific implementation of the present application, but the protection scope of the present application is not limited to this. Any person skilled in the art, according to the technical scheme and the inventive concept of the present application, can make equivalent replacement or change within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.

Claims

1. A device for removing the smell of beef jerky marinating, comprising a marinating pot (1) and a supporting pipe rack (2), characterized in that, The halogen boiling pot (1) is internally fixed with a limiting rod (3), the supporting pipe frame (2) is provided with a limiting hole (4) at the bottom, the limiting rod (3) is slidably connected with the limiting hole (4), and the halogen boiling pot (1) is provided with a blanching mechanism. The blanching mechanism comprises a plurality of supporting plates (5) fixed on the outer wall of the supporting pipe frame (2), a plurality of fixed iron frame nets (6) are fixed between adjacent two supporting plates (5), and a plurality of material closing arc net plates (7) are rotatably connected on the side edges of adjacent two supporting plates (5).

2. The beef jerky marinating deodorizing apparatus according to claim 1, wherein The halogen boiling pot (1) is externally fixed with a liquid outlet pipe (8), and the liquid outlet pipe (8) is fixedly sleeved with a liquid outlet valve (9).

3. The beef jerky marinating deodorizing apparatus according to claim 1, wherein The limiting rod (3) and the halogen boiling pot (1) are coaxially arranged.

4. The beef jerky marinating deodorizing apparatus according to claim 1, wherein A plurality of supporting plates (5) are arranged in an annular array on the outer wall of the supporting pipe frame (2), and the distance between adjacent two fixed iron frame nets (6) in the vertical direction is the same.

5. The beef jerky marinating deodorizing apparatus according to claim 1, wherein The supporting pipe frame (2) is fixedly provided with a lifting handle (10) at the top.

6. The beef jerky marinating deodorizing apparatus according to claim 1, wherein The halogen boiling pot (1) is provided with a deodorization mechanism, the deodorization mechanism comprises two arc-shaped foam outlets (11) formed on the outer wall of the halogen boiling pot (1), the outer wall of the halogen boiling pot (1) is rotatably connected with two arc-shaped sealing plates (12), and the arc-shaped sealing plates (12) and the halogen boiling pot (1) are detachably connected through fixing bolts.

7. The beef jerky marinating deodorizing apparatus according to claim 6, wherein The two arc-shaped foam outlets (11) are symmetrically arranged on the outer wall of the halogen boiling pot (1).

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