Energy-saving marinating and boiling pot for making multi-marinated fresh chicken
By introducing a fan and duct structure into the braising pot, the steam heat is drawn in and used to reheat the pot body. Combined with shell insulation, the problem of steam heat waste is solved, and the energy-saving effect and braising effect are improved.
Patent Information
- Application Number
- CN202520277444.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-20
- Publication Date
- 2026-01-06
- Estimated Expiration
- 2035-02-20
AI Technical Summary
The steam generated during the use of existing braising pots contains a large amount of heat, but this heat is not effectively utilized, resulting in poor energy-saving performance.
An energy-saving structure was designed, comprising a braising pot body, support legs, heating plate assembly, fan, pipes, and shell. Steam is drawn in by the fan and introduced into the pipes, which are then wrapped around the outer wall of the pot for reheating. Combined with the shell insulation, the heat is reused.
It effectively utilizes the heat in steam, improving energy efficiency, and the design of the stirring rod and cleaning brush plate enhances the braising effect and ease of cleaning.
Smart Images

Figure CN223759190U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of stewing pot, concretely is a kind of energy-saving stewing pot for hundred-halogen fresh chicken. BACKGROUND
[0002] Hundred-halogen fresh chicken belongs to one kind of stewing chicken, and it is made into a dish by cooperating hundred kinds of medicine halogen with fresh chicken. With the progress of science and technology, stewing pot is used to make hundred-halogen fresh chicken at present.
[0003] However, the stewing pot in the prior art mostly does not set energy-saving structure on the pot, so that the steam generated in the use process is discharged from the exhaust hole of the pot cover, and the steam contains a large amount of heat, which is wasted without effective utilization, so that the energy-saving effect is not good. In view of this, it is very necessary to design an energy-saving stewing pot for hundred-halogen fresh chicken to solve the problem. UTILITY MODEL CONTENTS
[0004] In view of the deficiencies of the prior art, the utility model provides an energy-saving stewing pot for hundred-halogen fresh chicken, which solves the problem that the steam generated in the use process of the stewing pot in the prior art is discharged from the exhaust hole of the pot cover, and the steam contains a large amount of heat, which is wasted without effective utilization, so that the energy-saving effect is not good.
[0005] To achieve the above purpose, the utility model is implemented by the following technical scheme: an energy-saving stewing pot for hundred-halogen fresh chicken, including stewing pot body and supporting leg, a pair of supporting legs are fixedly connected to the lower part of the stewing pot body, a heating disc group is fixedly connected to the inside of the lower part of the stewing pot body, a first pipeline is wound and connected to the outer wall of the stewing pot body, a shell is fixedly connected to the outer wall of the stewing pot body outside the first pipeline, an energy-saving mechanism is installed on the outer wall of the shell, and a connecting mechanism is installed in the inside of the stewing pot body.
[0006] Preferably, the energy-saving mechanism includes a fan fixedly connected to the outer wall of the left side of the shell, the air outlet of the fan is communicated with the first pipeline penetrating through the shell, the air inlet of the fan is connected with a second pipeline, the other end of the second pipeline is fixedly connected with a gas collecting hood, a pot cover is installed between the stewing pot body and the gas collecting hood, a sealing ring is fixedly connected to the lower part of the pot cover, and the outer wall of the sealing ring is matched with the inner wall of the annular groove of the stewing pot body.
[0007] Preferably, the connecting mechanism includes a mesh fixedly connected to the inner wall of the lower part of the stewing pot body, a vertical rod is rotatably connected to the inside of the stewing pot body through a bearing, a stirring rod is threadedly connected to the upper part of the vertical rod through a bolt, a machine base is fixedly connected to the lower middle part of the stewing pot body, and a motor connected with the vertical rod is fixedly connected to the inside of the machine base.
[0008] Preferably, the middle outer wall of the vertical rod is fixedly connected with a first connecting rod, and the left and right sides of the first connecting rod are fixedly connected with second connecting rods, and the upper and lower sides of the second connecting rods are fixedly connected with cleaning brush plates, and the upper and lower cleaning brush plates are respectively attached to the lower surface of the mesh plate and the inner wall of the stewing pot body.
[0009] Preferably, the right lower interior of the stewing pot body and the shell is fixedly connected with a liquid discharge pipe, and the liquid discharge pipe is in communication with the interior of the stewing pot body.
[0010] Beneficial effects
[0011] The energy-saving stewing pot has the following beneficial effects:
[0012] The chicken and various marinades can be placed into the stewing pot body, and then the pot cover is closed, the heating disc set is started, the interior of the stewing pot body is heated, the stewing of the hundred-marinated fresh chicken is completed, when steam is discharged from the exhaust port of the pot cover, the second pipeline can be pulled to move the gas collecting cover above the exhaust port of the pot cover, at this time, the fan is started, the fan can generate suction on the gas collecting cover in cooperation with the second pipeline, the steam is sucked, and then the steam is discharged into the first pipeline, since the first pipeline is wound and connected to the stewing pot body, the steam in the first pipeline can heat the stewing pot body again after passing through the outer wall of the stewing pot body, and the shell is arranged outside the stewing pot body, so that heat loss is further avoided, and energy saving is better.
[0013] Then the motor is started, the output shaft of the motor drives the vertical rod to rotate, the vertical rod drives the stirring rod and the first connecting rod to rotate, so that the stirring rod can stir the materials in the stewing pot body, so that the stewing effect is better, and the first connecting rod can drive the cleaning brush plate to rotate through the second connecting rod, so that the cleaning brush plate can clean the inner wall of the stewing pot body and the lower surface of the mesh plate, and the use effect is better. BRIEF DESCRIPTION OF DRAWINGS
[0014] Fig. 1 It is a structural schematic view of the utility model.
[0015] Fig. 2 It is a local enlarged schematic view of the utility model.
[0016] Fig. 3 It is a local enlarged schematic view of the utility model.
[0017] In the figure: 1, halogen cooking pot body; 2, support leg; 3, heating disc group; 4, shell; 5, first pipeline; 6, fan; 7, second pipeline; 8, gas collecting cover; 9, pot cover; 10, sealing ring; 11, mesh plate; 12, vertical rod; 13, stirring rod; 14, machine base; 15, motor; 16, first connecting rod; 17, second connecting rod; 18, cleaning brush plate; 19, liquid discharge pipe. DETAILED DESCRIPTION
[0018] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0019] Please refer to Figs. 1-3 The utility model provides a kind of technical scheme: a kind of energy-saving pot for stewing chicken with hundred halogen, including halogen cooking pot body 1 and support leg 2, a pair of support leg 2 is fixedly connected in the lower portion of halogen cooking pot body 1, heating disc group 3 is fixedly connected in the lower portion inside of halogen cooking pot body 1, first pipeline 5 is connected with the outer wall of halogen cooking pot body 1, the outer side of first pipeline 5 is equipped with the shell 4 fixedly connected with the outer wall of halogen cooking pot body 1, energy-saving mechanism is installed in the outer wall of shell 4, connecting mechanism is installed in the inside of halogen cooking pot body 1.
[0020] The embodiment is further provided, and the energy-saving mechanism includes fan 6 fixedly connected with the outer wall of shell 4 left side upper portion, the air outlet of fan 6 is communicated with first pipeline 5 penetrating shell 4, the air inlet of fan 6 is connected with second pipeline 7, and the other end of second pipeline 7 is fixedly connected with gas collecting cover 8, pot cover 9 is installed between halogen cooking pot body 1 and gas collecting cover 8, sealing ring 10 is fixedly connected with the lower portion of pot cover 9, and the outer wall of sealing ring 10 is matched with the inner wall of annular groove of halogen cooking pot body 1;
[0021] Second pipeline 7 adopts arbitrary bending corrugated pipe, so that the position of gas collecting cover 8 on second pipeline 7 is adjusted, exhaust port is processed on pot cover 9, and annular groove is processed on the upper portion of halogen cooking pot body 1, so that pot cover 9 cooperates sealing ring 10 and the annular groove of halogen cooking pot body 1 to realize the sealing of connecting portion.
[0022] The embodiment is further provided, and the connecting mechanism includes mesh plate 11 fixedly connected with the inner wall of the lower portion of halogen cooking pot body 1, vertical rod 12 is rotatably connected with the inside of halogen cooking pot body 1 through bearing, stirring rod 13 is threadedly connected with the upper portion of vertical rod 12 through bolt, machine base 14 is fixedly connected with the lower portion of halogen cooking pot body 1, motor 15 is fixedly connected with vertical rod 12 in the inside of machine base 14.
[0023] The solid material and liquid-liquid material are separated by the net plate 11.
[0024] The middle outer wall of the vertical rod 12 is fixedly connected with the first connecting rod 16, and the left and right sides of the first connecting rod 16 are fixedly connected with the second connecting rod 17, and the upper and lower sides of the second connecting rod 17 are fixedly connected with the cleaning brush plate 18, and the upper and lower cleaning brush plates 18 are respectively attached to the lower surface of the net plate 11 and the inner wall of the pot body 1.
[0025] The right lower inside of the pot body 1 and the shell 4 is fixedly connected with the liquid discharge pipe 19, and the liquid discharge pipe 19 is connected with the inside of the pot body 1.
[0026] The electromagnetic valve is arranged on the liquid discharge pipe 19, so as to facilitate the discharge of liquid.
[0027] It is worth noting that the models of the electric appliance structures and the like involved in the present application can be selected according to the needs of the users, as long as the use requirements of the present application are met, and the corresponding control circuit and the like are also prior art, which can be realized by those skilled in the art, so no more details will be described.
[0028] By connecting the parts in the case in sequence, the specific connection and operation sequence should be referred to the working principle, and the detailed connection means is the public technical knowledge in the art, and the working principle and process are mainly introduced below.
[0029] When the device is needed, the external power supply and control circuit of each electric appliance structure can be connected, and then the chicken and various marinades are put into the pot body 1, and the pot cover 9 is closed, and the heating disc set 3 is started to heat the inside of the pot body 1, and the marinating of the hundred-marinated chicken is completed. When the steam is discharged from the exhaust port of the pot cover 9, the second pipeline 7 can be pulled to move the gas collecting cover 8 above the exhaust port of the pot cover 9, and the fan 6 is started to cooperate with the second pipeline 7 to generate suction at the gas collecting cover 8, and the steam is sucked into the first pipeline 5. Since the first pipeline 5 is wound and connected to the outside of the pot body 1, the heat in the steam can heat the pot body 1 again after the steam passes through the outer wall of the pot body 1, and the shell 4 is arranged outside the pot body 1, which can further realize heat preservation and avoid rapid heat loss, thereby achieving better energy saving.
[0030] Then the motor 15 is started, the output shaft of the motor 15 drives the vertical rod 12 to rotate, the vertical rod 12 drives the stirring rod 13 and the first connecting rod 16 to rotate, so that the material in the pot body 1 can be stirred through the stirring rod 13, so that the effect of stewing is better, and the first connecting rod 16 can drive the cleaning brush plate 18 to rotate through the second connecting rod 17, so that the inner wall of the pot body 1 and the lower surface of the mesh plate 11 can be cleaned through the cleaning brush plate 18, so that the use effect is better.
[0031] It should be noted that in this document, the terms such as first and second are used only to distinguish one entity or operation from another, and do not necessarily require or imply these entities or operations have any such actual relationship or order. Moreover, the terms "include", "contain" or any other variants thereof are intended to cover non-exclusive inclusion, so that the process, method, article or equipment including a series of elements not only includes those elements, but also includes other elements not explicitly listed or inherent to such process, method, article or equipment. Without more limitations, the statement "including a limited element" does not exclude the existence of other identical elements in the process, method, article or equipment including the element.
[0032] Although the embodiments of the present application have been shown and described, it is understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.
Claims
1. A kind of energy-saving stewing pot for stewing chicken with hundred halogen, including stewing pot body (1) and support leg (2), the lower part of the stewing pot body (1) is fixed with a pair of support leg (2), it is characterized by: The lower part of the halogen boiling pot body (1) is internally fixed with a heating disc group (3), the outer wall of the halogen boiling pot body (1) is connected with a first pipeline (5), the outer side of the first pipeline (5) is provided with a shell (4) fixed with the outer wall of the halogen boiling pot body (1), the outer wall of the shell (4) is provided with an energy-saving mechanism, and the inside of the halogen boiling pot body (1) is provided with a connecting mechanism.
2. The energy-saving halogen stewing pot for stewing chicken according to claim 1, characterized in that, The energy-saving mechanism comprises a fan (6) fixed to the left side of the shell (4), the air outlet of the fan (6) is connected with the first pipeline (5) penetrating through the shell (4), the air inlet of the fan (6) is connected with a second pipeline (7), and the other end of the second pipeline (7) is fixed with a gas collecting cover (8), the halogen boiling pot body (1) and the gas collecting cover (8) are provided with a pot cover (9), the lower part of the pot cover (9) is fixed with a sealing ring (10), and the outer wall of the sealing ring (10) is matched with the inner wall of the annular groove of the halogen boiling pot body (1).
3. The energy-saving halogen stewing pot for stewing chicken according to claim 1, characterized in that, The connecting mechanism comprises a mesh plate (11) fixed to the lower inner wall of the halogen boiling pot body (1), the mesh plate (11) is rotatably connected with a vertical rod (12) in the halogen boiling pot body (1) through a bearing, the upper part of the vertical rod (12) is connected with a stirring rod (13) through a bolt thread, the lower part of the halogen boiling pot body (1) is fixed with a machine base (14), and the inside of the machine base (14) is fixed with a motor (15) connected with the vertical rod (12).
4. The energy-saving halogen stewing pot for stewing chicken according to claim 3, characterized in that, The middle outer wall of the vertical rod (12) is fixed with a first connecting rod (16), and the left and right sides of the first connecting rod (16) are fixed with a second connecting rod (17), the upper and lower parts of the second connecting rod (17) are fixed with a cleaning brush plate (18), and the upper and lower cleaning brush plates (18) are matched with the lower surface of the mesh plate (11) and the inner wall of the halogen boiling pot body (1) respectively.
5. The energy-saving halogen stewing pot for stewing chicken according to claim 1, characterized in that, The right lower part of the halogen boiling pot body (1) and the shell (4) is internally fixed with a drain pipe (19), and the drain pipe (19) is communicated with the inside of the halogen boiling pot body (1).