Stir-frying device for hotpot condiment production

Abstract

The utility model relates to the technical field of hotpot condiment production, and discloses a stir-frying device for hotpot condiment production, which comprises a support frame, the upper end of the support frame is fixedly connected with a plurality of hydraulic cylinders which are vertically arranged downwards, and the plurality of hydraulic cylinders penetrate through the upper end of the support frame. The telescopic ends of the multiple hydraulic cylinders are fixedly connected with a movable plate, the side wall of the movable plate is fixedly connected with a chopping tank, the chopping tank penetrates through the side wall of the movable plate, a through hole is formed in the upper end of the chopping tank in a penetrating mode, and the upper end of the chopping tank is connected with a first rotating rod through a bearing; according to the technical scheme, the spice chopping device has the advantages that the step of manually chopping spices is reduced, the labor intensity of workers is reduced, instant chopping of the spices in the stir-frying process is achieved, the spices can be quickly and uniformly dispersed in the base materials in the stir-frying process, and the time of the whole production process is shortened.

Description

TECHNICAL FIELD

[0001] The utility model relates to a chaffing dish material production technical field, concretely is a kind of chaffing dish material production's stir-frying device. BACKGROUND

[0002] As a kind of popular food that is loved by the public, chaffing dish has a huge consumer group in China and even the world, and chaffing dish material is the core component of chaffing dish, and its quality directly affects the taste of chaffing dish. With the continuous expansion of chaffing dish market, the demand for chaffing dish material is also increasing. In order to meet market demand and improve the production efficiency and quality of chaffing dish material, various advanced production technologies and equipment are emerging.

[0003] However, in the traditional chaffing dish material production process, the stir-frying process is usually completed by manual or simple mechanical device. The production of chaffing dish material involves the mixing and frying of multiple raw materials, among which spices are an indispensable part. In the traditional production method, the shredding of spices is often a separate step, which needs to be completed manually or by using special equipment. This not only increases the production cost, but also may lead to a decrease in production efficiency.

[0004] Therefore, we propose a new type of chaffing dish material production stir-frying device. INVENTION CONTENTS

[0005] The utility model aims at providing a chaffing dish material production stir-frying device, which solves the problem that the shredding of spices is often a separate step, which needs to be completed manually or by using special equipment, which not only increases the production cost, but also may lead to a decrease in production efficiency.

[0006] The utility model provides the following technical scheme: a chaffing dish material production stir-frying device, comprising a support frame, the upper end of the support frame is fixedly connected with a plurality of vertically downward arranged hydraulic cylinders, a plurality of the hydraulic cylinders penetrate the upper end of the support frame, the telescopic end of a plurality of the hydraulic cylinders is fixedly connected with a movable plate, the side wall of the movable plate is fixedly connected with a shredding tank, the shredding tank penetrates the side wall of the movable plate, the upper end of the shredding tank is provided with a through hole arranged in a penetrating manner, the upper end of the shredding tank is connected with a rotating rod one through a bearing, the rotating rod one extends into the shredding tank, a plurality of shredding knives one are fixedly connected on the side wall of the rotating rod one, the bottom end of the shredding tank is fixedly connected with a discharge pipe, the movable plate is provided with a rotating structure, the opposite side walls in the support frame are both rotatably connected with a support rotating rod, a stir-frying pot is fixedly connected between the two support rotating rods, the stir-frying pot is provided with a stir-frying structure, and the support frame is provided with a pouring structure.

[0007] Preferably, the rotating structure comprises a mounting plate fixedly connected to the upper end of the movable plate, a side wall of the mounting plate is fixedly connected with a side wall of the rotating rod one, and a side wall of the rotating rod one is fixedly connected with a side wall of the rotating rod two.

[0008] Preferably, the rotating structure comprises a mounting plate fixedly connected to the upper end of the movable plate, a side wall of the mounting plate is fixedly connected with a side wall of the rotating rod one, and a side wall of the rotating rod one is fixedly connected with a side wall of the rotating rod two.

[0009] Preferably, the rotating rod two is fixedly connected with a plurality of second chopping knives on the side wall.

[0010] Preferably, the pouring structure comprises a pouring motor fixedly connected to the inner side wall of the support frame, a side wall of the pouring motor is fixedly connected with a side wall of one of the support rotating rods, and the two gears are meshed.

[0011] Preferably, the upper end of the frying pot is fixedly connected with a baffle plate, a side wall of the rotating rod one is fixedly connected with a pouring plate, and the pouring plate penetrates the side wall of the baffle plate.

[0012] Preferably, the bottom end of the rotating rod one is fixedly connected with a rolling ball, and the inner bottom side wall of the chopping tank is in an inverted trapezoidal shape.

[0013] As the preferred technical solution of the above, the jet pipe and the shunt pipe are made of hard material.

[0014] Compared with the prior art, the beneficial effects of the present application are:

[0015] The spice chopping device is additionally arranged above the frying pot, so that the step of manually chopping spices is reduced, the labor intensity of workers is reduced, the spices can be chopped in real time during the frying process, the spices can be rapidly and uniformly dispersed in the base material during the frying process, the spices can be more fully mixed with oil and other seasonings to release more aroma, the chopping of the spices is directly completed in the frying process, the time of the overall production process is shortened, and the output of hot pot base material per unit time is improved. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 FIG. 1 is a schematic view of the initial state structure of the present application;

[0017] Figure 2 FIG. 2 is a schematic view of the working state structure of the present application;

[0018] Figure 3 FIG. 3 is a schematic view of the cross-sectional structure of the present application;

[0019] Figure 4 The partial enlarged structure diagram of the utility model.

[0020] In the figure: 1, support frame; 2, hydraulic cylinder; 3, movable plate; 4, mounting plate; 5, stir-frying motor; 6, chain; 7, chain wheel; 8, rotating rod one; 9, chopping pot; 10, chopping knife one; 11, discharge pipe; 12, rolling ball; 13, rotating rod two; 14, stir-frying piece; 15, chopping knife two; 16, support rotating rod; 17, stir-frying pot; 18, baffle plate; 19, pouring plate; 20, pouring motor; 21, gear.

[0021] As shown in the figure, in order to clearly realize the structure of the embodiment of the utility model, specific structures and devices are marked in the figure, but this is only for the need of illustration, and is not intended to limit the utility model in the specific structure, device and environment, and the ordinary skilled in the art can adjust or modify these devices and environment according to specific needs, and the adjustment or modification still includes in the scope of the appended claims. DETAILED DESCRIPTION

[0022] The technical scheme in the embodiments of the utility model will be clearly and completely described below in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without creative labor belong to the scope of protection of the utility model.

[0023] As Figures 1-4 shown, the utility model provides a kind of technical scheme: a kind of stir-frying device for hotpot condiment production, including support frame 1, the upper end of support frame 1 is fixedly connected with multiple vertically downwardly arranged hydraulic cylinders 2, multiple hydraulic cylinders 2 are through the upper end of support frame 1, the telescopic end of multiple hydraulic cylinders 2 is fixedly connected with movable plate 3, movable plate 3 is fixedly connected with chopping pot 9 on the side wall, chopping pot 9 is through the side wall of movable plate 3, the upper end of chopping pot 9 is equipped with through hole being arranged through, the upper end of chopping pot 9 is connected with rotating rod one 8 by bearing, rotating rod one 8 extends to chopping pot 9, multiple chopping knife one 10 are fixedly connected on the side wall of rotating rod one 8, the bottom end of chopping pot 9 is fixedly connected with discharge pipe 11, movable plate 3 is equipped with rotating structure, support frame 1 is rotatably connected with support rotating rod 16 on the opposite side wall in the interior, baffle plate 18 is fixedly connected between two support rotating rods 16, stir-frying pot 17 is arranged on support frame 1, and stir-frying structure is arranged on stir-frying pot 17.

[0024] It should be noted that the bottom end of the stir-frying pot 17 should be provided with a gas stove or a heater for heating, etc. This uses existing technology, so it is not described in detail in this document.

[0025] In an optional embodiment: the rotating structure includes a mounting plate 4 fixedly connected to the upper end of the movable plate 3, the bottom end of the mounting plate 4 is fixedly connected with a stir-frying motor 5 arranged vertically downward, the output end of the stir-frying motor 5 penetrates the side wall of the movable plate 3, and the output end of the stir-frying motor 5 and the side wall of the rotating rod one 8 are both fixedly connected with a sprocket 7, and the two sprockets 7 are transmissionally connected with a chain 6.

[0026] It should be noted that the rotating rod one 8 and the rotating rod two 13 can be simultaneously rotated by starting the stir-frying motor 5, in combination with the sprocket 7 and the chain 6, thereby completing the two steps of stir-frying and spice chopping.

[0027] In an optional embodiment: the stir-frying structure includes a rotating rod two 13 fixedly connected to the output end of the stir-frying motor 5, and the side wall of the rotating rod two 13 is fixedly connected with a stir-frying piece 14.

[0028] It should be noted that the rotating stir-frying piece 14 can stir-fry and mix the inner ingredients, improve the flavor and taste, enhance the taste, improve the quality of the hot pot, and adapt to different taste requirements, etc.

[0029] In an optional embodiment: the side wall of the rotating rod two 13 is fixedly connected with a plurality of chopping knives two 15.

[0030] It should be noted that the hot pot needs to add large pieces of beef tallow when the ingredients are stir-fried, and the rotating chopping knives two 15 can cut the large pieces of beef tallow into small pieces to speed up the melting of the beef tallow.

[0031] In an optional embodiment: the pouring structure includes a pouring motor 20 fixedly connected to the inner side wall of the support frame 1, the output end of the pouring motor 20 and the side wall of one of the support rotating rods 16 are both fixedly connected with a gear 21, and the two gears 21 are meshingly connected.

[0032] It should be noted that when the gear 21 rotates, the gear 21 installed on the support rotating rod 16 also rotates clockwise and counterclockwise, thereby causing the support rotating rod 16 to rotate, and thereby causing the stir-frying pot 17 installed on the support rotating rod 16 to rotate, the stir-frying pot 17 gradually becomes inclined, and the inner ingredients flow out from the pouring plate 19.

[0033] In an optional embodiment: the upper end of the stir-frying pot 17 is fixedly connected with a baffle plate 18, the side wall of the rotating rod one 8 is fixedly connected with a pouring plate 19, and the pouring plate 19 penetrates the side wall of the baffle plate 18.

[0034] It should be noted that the role of the baffle plate 18 is to prevent the overflow of the bottom material during the process of stirring, and the pouring plate 19 pours out the bottom material after stirring.

[0035] In an alternative embodiment: the bottom end of the rotating rod one 8 is fixedly connected with the rolling ball 12, and the inner bottom side wall of the cutting tank 9 is in an inverted trapezoidal shape.

[0036] It should be noted that the uncut spices will be ground by the friction and extrusion force generated by the rotating rolling ball 12 between the rolling ball 12 and the bottom end of the cutting tank 9.

[0037] In specific use, the working principle of the utility model is as follows:

[0038] Spice cutting:

[0039] By moving the telescopic end of the hydraulic cylinder 2 upward or downward, the stirring part 14 can be moved upward or downward, and the stirring part 14 is moved downward into the stirring pot 17 to stir various bottom materials, and the stirring part 14 is moved upward to fish out some spices or seasonings and pour out the stirred hot pot bottom material, by starting the stirring motor 5, the output end of the stirring motor 5 rotates to rotate the rotating rod two 13 at the bottom end, and at the same time, the output end of the stirring motor 5 rotates to rotate the chain wheel 7 above, and then under the action of the chain 6, the chain wheel 7 installed on the rotating rod one 8 rotates, the chain wheel 7 on the rotating rod one 8 rotates to rotate the rotating rod one 8, and then the cutting knife one 10 and the rolling ball 12 above also rotate, the spices to be cut are put into the cutting tank 9 through the through hole at the upper end of the cutting tank 9, the rotating multiple cutting knives one 10 cut the entering spices, and if the uncut spices are ground by the friction and extrusion force generated by the rotating rolling ball 12 between the rolling ball 12 and the bottom end of the cutting tank 9, the ground spices enter the stirring pot 17 below through the discharge pipe 11.

[0040] Bottom material pouring out:

[0041] When the bottom material stirring is completed, the telescopic end of the hydraulic cylinder 2 is retracted and moves upward, the movable plate 3 and the stirring part 14 move upward, the stirring part 14 moves out of the stirring pot 17, and then the pouring motor 20 is started, the output end of the pouring motor 20 rotates clockwise and counterclockwise to rotate the gear 21 installed thereon, the gear 21 rotates to rotate the gear 21 installed on the support rotating rod 16 clockwise and counterclockwise, and then the support rotating rod 16 rotates to rotate the stirring pot 17 installed on the support rotating rod 16, the stirring pot 17 gradually becomes inclined, and the bottom material in the stirring pot 17 flows out from the pouring plate 19.

[0042] The bottom end of the stir-frying pot 17 should be provided with a gas stove or a heater for heating, etc., which uses the existing technology, so that it is not explicitly described herein.

[0043] The above only describes the preferred embodiments of the present application, and it should be pointed out that for ordinary skilled in the art, without departing from the principles of the present application, a number of improvements and refinements can be made, which should also be considered within the scope of protection of the present application.

Claims

1. A stir-frying device for producing hot pot base, comprising a support frame (1), characterized in that: The upper end of the support frame (1) is fixedly connected to a plurality of vertically downward-facing hydraulic cylinders (2). The plurality of hydraulic cylinders (2) penetrate the upper end of the support frame (1). The telescopic ends of the plurality of hydraulic cylinders (2) are fixedly connected to a movable plate (3). A shredding tank (9) is fixedly connected to the side wall of the movable plate (3). The shredding tank (9) penetrates the side wall of the movable plate (3). The upper end of the shredding tank (9) has a through hole. The upper end of the shredding tank (9) is connected to a rotating rod (8) via a bearing. The rotating rod (8) extends into the chopping tank (9). Multiple chopping blades (10) are fixedly connected to the side wall of the rotating rod (8). The bottom end of the chopping tank (9) is fixedly connected to the discharge pipe (11). The movable plate (3) is provided with a rotating structure. Supporting rotating rods (16) are rotatably connected to the opposite side walls inside the support frame (1). A stir-frying pot (17) is fixedly connected between the two supporting rotating rods (16). The stir-frying pot (17) is provided with a stir-frying structure. The support frame (1) is provided with a material pouring structure.

2. The stir-frying device for producing hot pot base according to claim 1, characterized in that: The rotating structure includes a mounting plate (4), which is fixedly connected to the upper end of the movable plate (3). A stir-fry motor (5) arranged vertically downward is fixedly connected to the bottom end of the mounting plate (4). The output end of the stir-fry motor (5) passes through the side wall of the movable plate (3). A sprocket (7) is fixedly connected to both the output end of the stir-fry motor (5) and the side wall of the rotating rod (8). A chain (6) is connected between the two sprockets (7).

3. The stir-frying device for producing hot pot base according to claim 2, characterized in that: The stir-frying structure includes a second rotating rod (13), which is fixedly connected to the output end of the stir-frying motor (5), and a stir-frying component (14) is fixedly connected to the side wall of the second rotating rod (13).

4. The stir-frying device for producing hot pot base according to claim 3, characterized in that: Multiple shredders (15) are fixedly connected to the side wall of the rotating rod (13).

5. The stir-frying device for producing hot pot base according to claim 4, characterized in that: The material pouring structure includes a material pouring motor (20), which is fixedly connected to the inner side wall of the support frame (1). Gears (21) are fixedly connected to the output end of the material pouring motor (20) and the side wall of one of the support rotating rods (16), and the two gears (21) are meshed together.

6. The stir-frying device for producing hot pot base according to claim 5, characterized in that: The upper end of the stir-fry pan (17) is fixedly connected to a baffle plate (18), and a pouring plate (19) is fixedly connected to the side wall of the rotating rod (8), with the pouring plate (19) penetrating the side wall of the baffle plate (18).

7. The stir-frying device for producing hot pot base according to claim 6, characterized in that: The bottom end of the rotating rod (8) is fixedly connected to a crushing ball (12), and the longitudinal section of the inner bottom side wall of the chopping tank (9) is set in an inverted trapezoidal shape.

Images