Special baking tray for bean stick finished products

Abstract

The utility model relates to the technical field of bean product processing equipment, in particular to a special baking tray for bean stick finished products, which comprises a frame, a tray body and a tray body. The supporting plate is arranged in the frame, and a plurality of through holes are formed in the supporting plate; the plug pins are vertically arranged at the bottoms of the four corners of the frame; and the insertion grooves are formed in the edge top parts and correspond to the insertion pins. According to the utility model, bean sticks to be dried can be sequentially stacked on the supporting plate, then a plurality of trays are overlapped and stacked through the matching of the plug pins and the slots, and finally, all the trays which are fully loaded are uniformly put into drying equipment for drying operation, so that the downtime can be greatly shortened, the processing efficiency is improved, and the production cost is reduced. And the energy consumption is also reduced.

Description

Technical Field

[0001] This utility model relates to the technical field of soybean product processing equipment, specifically to a special baking tray for finished soybean sticks. Background Technology

[0002] Bean curd sticks are a unique traditional bean product with a rich bean aroma and a distinctive texture not found in other bean products. The processing steps are: selecting beans, peeling, soaking, grinding, spinning, boiling, filtering, 3-4 extractions, removing the sticks, drying, and packaging. However, the drying process requires stacking the bean sticks after removal onto the drying equipment. Because the bean sticks are relatively scattered, this prolongs downtime and reduces production efficiency. Utility Model Content

[0003] This utility model provides a special baking tray for finished bean curd sticks. The bean curd sticks to be dried can be stacked on a support plate in sequence, and then multiple trays can be stacked in an overlapping manner by the cooperation of pins and slots. Finally, all the full trays are put into the drying equipment for drying. Therefore, it can greatly shorten the downtime, not only improve the processing efficiency, but also reduce energy consumption.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a special baking tray for bean sticks, comprising: a frame, the frame being a rectangular frame structure; a support plate, the support plate being disposed inside the frame and having several through holes; pins, the pins being vertically disposed at the bottom of the four corners of the frame; and slots, the slots being opened at the top of the frame and corresponding to each of the pins.

[0005] Preferably, the top of the support plate is lower than the top of the frame, forming a groove structure.

[0006] Preferably, the support plate also includes a support beam disposed at the bottom of the support plate. Multiple support beams are disposed and connected at both ends between the two inner sides of the frame.

[0007] Preferably, the pin is a bolt that passes through the frame, and the pin has a back nut corresponding to the bottom of the frame.

[0008] Preferably, the diameter of the slot is larger than the diameter of the back nut.

[0009] The advantages of this invention are as follows: Workers can stack the bean sticks to be dried sequentially on the support plate, then overlap multiple trays using pins and slots. Finally, all the fully loaded trays are placed into the drying equipment for drying. Because the entire assembly is moved, downtime is significantly reduced, improving processing efficiency and reducing energy consumption. The top of the support plate is lower than the top of the frame, forming a groove structure, which prevents the semi-finished bean sticks stacked on the support plate from rolling off, improving stability. The support plate is reinforced by support beams, thus improving the overall stability of the trays and giving them a high load-bearing capacity. Since the pins are bolts that penetrate the frame, they are easy to install and allow for the replacement of bolts of different lengths, thereby changing the support spacing of each tray layer and facilitating control of the drying effect. Furthermore, because the slot diameter is larger than the back nut diameter, bolts can easily pass through the slot and be fixed to the frame. When multiple trays are stacked overlapping, the back nut can be embedded in the slot, reducing the stacking height. Attached Figure Description

[0010] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0012] Figure 2 This is a schematic diagram of the bottom structure of this utility model;

[0013] Figure 3 This is an exploded view of the components of this utility model.

[0014] In the diagram: 1. Frame; 2. Support plate; 3. Through hole; 4. Pin; 5. Slot; 6. Back nut; 7. Support beam. Detailed Implementation

[0015] The technical solution of this utility model will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0016] according to Figure 1 , Figure 2 , Figure 3As shown, a baking tray for finished bean curd sticks includes: a frame 1, which is a rectangular frame structure; a support plate 2, which is disposed inside the frame 1 and has several through holes 3; pins 4, which are vertically disposed at the bottom of the four corners of the frame 1; and slots 5, which are opened at the top of the frame and correspond to each of the pins 4.

[0017] With the above setup, workers can place the bean sticks to be dried on the support plate 2 in sequence, and then stack multiple trays by using the cooperation of the pins 4 and slots 5. Finally, all the fully loaded trays are placed into the drying equipment for drying. Since it is a whole-unit movement, the downtime can be greatly shortened, which not only improves processing efficiency but also reduces energy consumption.

[0018] The top of the support plate 2 is lower than the top of the frame 1, forming a groove structure, which makes it less likely for the semi-finished bean sticks stacked on the support plate 2 to roll off, thus improving stability.

[0019] It also includes a support beam 7 disposed at the bottom of the support plate 2. Multiple support beams 7 are disposed and connected at both ends between the two opposite inner sides of the frame 1.

[0020] In this setup, the support plate 2 is reinforced by the support beam 7, thus improving the overall stability of the pallet and giving it a higher load-bearing capacity.

[0021] The pin 4 is a bolt that passes through the frame 1, and the pin 4 has a back nut 6 at the bottom of the frame 1. The diameter of the slot 5 is larger than the diameter of the back nut 6.

[0022] This structural design facilitates the installation of the pin 4 and allows for the replacement of bolts of different lengths, thereby altering the support spacing of each tray and enabling better control of the drying effect. Furthermore, since the diameter of the slot 5 is larger than that of the back nut 6, bolts can easily pass through the slot 5 and be securely installed with the frame 1. When multiple trays are stacked on top of each other, the back nut 6 can be embedded into the slot 5, thus reducing the stacking height.

[0023] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the scope of the claims.

Claims

1. A special baking tray for finished bean curd sticks, characterized in that, include: Border (1), wherein the border (1) is a rectangular frame structure; Support plate (2), the support plate (2) is disposed inside the frame (1), and the support plate (2) is provided with a plurality of through holes (3); Pins (4) are vertically arranged at the bottom of the four corners of the frame (1); Slot (5) is provided on the top of the side and corresponds to each of the pins (4).

2. The special baking tray for finished bean curd sticks according to claim 1, characterized in that: The top of the support plate (2) is lower than the top of the frame (1) and forms a groove structure.

3. The special baking tray for finished bean curd sticks according to claim 1, characterized in that: It also includes a support beam (7) disposed at the bottom of the support plate (2), wherein multiple support beams (7) are disposed and connected at both ends between the two inner sides of the frame (1).

4. The special baking tray for finished bean curd sticks according to claim 1, characterized in that: The pin (4) is a bolt that passes through the frame (1), and the pin (4) is provided with a back nut (6) at the bottom of the frame (1).

5. The special baking tray for finished bean curd sticks according to claim 4, characterized in that: The diameter of the slot (5) is larger than the diameter of the back nut (6).

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