Cooking equipment

Abstract

The utility model discloses cooking equipment, and relates to the technical field of cooking utensils, the cooking equipment comprises an equipment support, a material spraying assembly, a pot and an overturning assembly, the material spraying assembly is arranged on the equipment support and is located on the inclined upper portion of the pot; the pot is rotationally arranged on the equipment support through the overturning assembly and at least provided with a feeding position and a cooking position relative to the equipment support under rotation of the overturning assembly, when the pot is located at the feeding position, an opening of the pot is located in the material spraying direction of the material spraying assembly, and when the pot is located at the cooking position, the opening of the pot leaves the material spraying direction of the material spraying assembly. According to the technical scheme, it can be ensured that in the cooking process of the cooking equipment, the situation that the cooking effect is affected by food material pollution, oil frying and the like due to the fact that water vapor is condensed at the material spraying assembly is avoided.

Description

Technical Field

[0001] This application relates to the field of cooking utensil technology, and in particular to a cooking device. Background Technology

[0002] Currently, in existing cooking equipment, the nozzles for dispensing liquid seasonings are generally located on the pot and close to it to facilitate better spraying of the liquid seasonings into the pot. However, in actual use, it has been found that with this structure, when cooking equipment generates a large amount of steam during the cooking process, this steam easily condenses at the nozzle and drips into the pot, causing contamination of food, oil splattering, and other issues that affect the cooking results. Utility Model Content

[0003] This application provides a cooking device that aims to solve the problem that in existing cooking devices, the nozzles for dispensing fluid seasonings are generally located on the pot, which can easily lead to contamination of ingredients and oil spillage during the cooking process, thus affecting the cooking effect.

[0004] Therefore, this application provides a cooking device, including a device support, a spraying assembly, a pot, and a flipping assembly, wherein...

[0005] The spraying assembly is mounted on the equipment support and is located diagonally above the cookware;

[0006] The cookware is rotatably mounted on the equipment support by the flipping component, and under the rotation of the flipping component, it has at least a feeding position and a cooking position relative to the equipment support. When the cookware is in the feeding position, the opening of the cookware is in the spraying direction of the spraying component. When the cookware is in the cooking position, the opening of the cookware is away from the spraying direction of the spraying component.

[0007] Optionally, in some embodiments of this application, the spraying assembly includes a nozzle mounting bracket and a plurality of fluid nozzles. The nozzle mounting bracket is provided with a nozzle mounting ramp facing the cookware. The nozzle mounting ramp is set at a third angle with the horizontal plane, and the plurality of fluid nozzles are respectively mounted on the nozzle mounting ramp.

[0008] Optionally, in some embodiments of this application, the plurality of fluid nozzles include at least one first fluid nozzle and at least one second fluid nozzle, wherein the first fluid nozzle is used for spraying a first fluid, the viscosity of the first fluid being within a first viscosity range, and the second fluid nozzle is used for spraying a second fluid, the viscosity of the second fluid being within a second viscosity range.

[0009] The first viscosity range is greater than the second viscosity range;

[0010] The first fluid nozzle is closer to the center of the cookware than the second fluid nozzle.

[0011] Optionally, in some embodiments of this application, the protrusion height of the first fluid nozzle on the nozzle mounting ramp is greater than the protrusion height of the second fluid nozzle on the nozzle mounting ramp.

[0012] Optionally, in some embodiments of this application, the nozzle mounting bracket is detachably mounted on the equipment bracket using any one of a snap-fit ​​structure, a bolt structure, or a magnetic structure.

[0013] Optionally, in some embodiments of this application, a pot washing nozzle is further included. The pot washing nozzle is disposed on the device support. When the pot is rotated by the flipping assembly, it has a pot washing position relative to the device support. When the pot is in the pot washing position, the opening of the pot is located in the spray direction of the pot washing nozzle.

[0014] Optionally, in some embodiments of this application, when the cookware is located in the washing position, the opening direction of the cookware is set at a fourth angle to the vertical direction, and the angle of the fourth angle is 120° to 175°.

[0015] Optionally, in some embodiments of this application, the cookware includes a drive assembly, a cookware body, and a cookware shell. The cookware body is rotatably disposed in the cookware shell and is drivenly connected to the drive assembly so as to rotate relative to the cookware shell under the drive of the drive assembly.

[0016] Optionally, in some embodiments of this application, the cookware further includes a scraper, the first end of which is detachably disposed on the outer shell of the cookware, and the second end of which extends into the body of the cookware, closely adhering to the side wall of the cookware body and extending to the bottom wall of the cookware body.

[0017] Optionally, in some embodiments of this application, the scraper is set at a fifth angle to the vertical plane of the pot body in the flipping direction, and the angle of the fifth angle is 0 to 30°.

[0018] Optionally, in some embodiments of this application, when the cookware is located in the washing position, the scraper is configured to correspond to the spray direction of the washing nozzle.

[0019] Optionally, in some embodiments of this application, when the cookware is located in the washing position, the spray center of the washing nozzle is set at a sixth angle to the center line of the scraper, and the angle of the sixth angle is 0° to 20°.

[0020] The cooking equipment provided by this application, through the aforementioned structural arrangement, allows for better dispensing of liquid seasonings into the pot when the pot is in the feeding position, as the pot's opening is aligned with the spraying direction of the spraying component. Conversely, when the pot is in the cooking position, the opening is away from the spraying direction of the spraying component. Therefore, when a large amount of steam is generated during cooking, it is less likely to condense at the spraying component. Even if condensation does occur at the spraying component, it will not drip into the pot through the opening, thus preventing contamination of food or oil splattering that could negatively impact cooking results. Therefore, this technical solution effectively solves the problem in existing cooking equipment where the liquid seasoning nozzle is typically located on the pot, easily leading to food contamination and oil splattering during cooking. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0022] Figure 1 This is a schematic diagram of the structure of the cooking equipment provided in the embodiments of this application;

[0023] Figure 2 for Figure 1 A schematic diagram of the cooking equipment shown when the pot is in the feeding position;

[0024] Figure 3 for Figure 1 A schematic diagram of the cooking equipment shown when the pot is in the cooking position;

[0025] Figure 4 for Figure 1 A schematic diagram of the cooking equipment shown, with the pot in the washing position;

[0026] Figure 5 for Figure 1 A partial structural diagram of the spraying assembly of the cooking equipment shown. Figure 1 ;

[0027] Figure 6 for Figure 1 A partial structural diagram of the spraying assembly of the cooking equipment shown. Figure 2 .

[0028] Explanation of icon numbers:

[0029] 100. Cooking equipment; 110. Equipment bracket; 120. Spraying assembly; 121. Nozzle mounting bracket; 1211. Fluid nozzle mounting ramp; 122. Fluid nozzle; 130. Cookware; 131. Drive assembly; 132. Cookware body; 133. Cookware shell; 1331. Fixed shaft; 134. Scraper; 135. Scraper bracket; 140. Washing nozzle.

[0030] The realization of the purpose, functional features and advantages of this application will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0031] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of the embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0032] It should be noted that all directional indications in the embodiments of this application are only used to explain the relative positional relationship and movement of each component in a specific posture. If the specific posture changes, the directional indications will also change accordingly.

[0033] Furthermore, the use of terms such as "first" and "second" in this application is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. When the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed in this application.

[0034] In one embodiment, such as Figures 1 to 3 As shown in the illustration, this application provides a cooking device 100, which specifically includes a device support 110, a spraying assembly 120, a pot 130, and a tilting assembly. The spraying assembly 120 is mainly disposed on the device support 110 and located diagonally above the pot 130. The pot 130 is rotatably disposed on the device support 110 via the tilting assembly, and under the rotation of the tilting assembly, it has at least a feeding position and a cooking position relative to the device support 110. When the pot 130 is in the feeding position, its opening is in the spraying direction of the spraying assembly 120; when the pot 130 is in the cooking position, its opening is away from the spraying direction of the spraying assembly 120.

[0035] It is understood that the cooking device 100 in this application embodiment is mainly a stir-fry device that can automatically cook dishes, including but not limited to the drum-type stir-fry pan shown in the figure. The spray component 120 mentioned above is mainly used for the automatic addition of liquid seasonings such as peanut oil, soy sauce, and oyster sauce during cooking. The spray component 120 mentioned above being set on the device support 110 mainly refers to the spray component 120 being installed at the top or near the top of the device support 110 by a fixed or movable connection, so that it is better positioned above the pot 130. The pot 130 being rotated on the device support 110 by the flipping component mentioned above mainly refers to the pot 130 being rotated at the middle or slightly below the middle of the device support 110 by the flipping component, so that no matter how the pot 130 is flipped, the height of the opening of the pot 130 is always lower than the height of the spray component 120, and to ensure that the pot 130 does not touch the spray component 120 during the flipping process.

[0036] Generally, when the pot 130 is in the feeding position, the opening of the pot 130 forms a first angle with the vertical direction. This first angle can be any integer or non-integer angle between 0° and 40°, ensuring that the opening of the pot 130 is better positioned in the spraying direction of the spraying component 120, thus facilitating the spraying operation of the spraying component 120. When the pot 130 is in the cooking position, the opening of the pot 130 forms a second angle with the vertical direction. This second angle can be any integer or non-integer angle between 40° and 70°, ensuring that while the opening of the pot 130 is away from the spraying direction of the spraying component 120, the opening of the pot 130 maintains a sufficient upward tilt to ensure that the food is contained within the pot 130.

[0037] In addition, the aforementioned flipping component can be configured with either a manual or automated flipping structure, depending on the automation requirements of the actual cooking equipment 100. The manual flipping structure primarily uses manual control methods, such as hand cranking, to flip the pot 130 relative to the equipment support 110. The automated flipping structure primarily uses a power source, such as a motor or cylinder, to flip the pot 130 relative to the equipment support 110. Furthermore, the aforementioned spraying component 120 and the pot 130 are independently positioned on different parts of the equipment support 110; therefore, the spraying component 120 does not rotate along with the flipping of the pot 130.

[0038] Thus, the cooking device 100 provided in this embodiment of the application, through the above-described structural arrangement, allows for better spraying of liquid seasonings into the pot 130 when the pot 130 is in the feeding position, since the opening of the pot 130 is located in the spraying direction of the spraying component 120. When the pot 130 is in the cooking position, since the opening of the pot 130 is away from the spraying direction of the spraying component 120, the large amount of steam generated during cooking is less likely to condense at the spraying component 120. Even if the steam does condense at the spraying component 120, it will not drip into the pot 130 through the opening, thus preventing contamination of ingredients, splattering of oil, or other issues affecting the cooking effect.

[0039] In some examples, such as Figures 1 to 6 As shown, the spraying assembly 120 mainly includes a nozzle mounting bracket 121 and multiple fluid nozzles 122. The nozzle mounting bracket 121 is provided with a nozzle mounting slope facing the cookware 130, and the nozzle mounting slope is set at a third angle with the horizontal plane. The multiple fluid nozzles 122 are respectively installed on the nozzle mounting slope. In this way, with the above structural arrangement, different fluid seasonings can be sprayed into the opening of the cookware 130 through different fluid nozzles 122 at an angle. Even if water vapor condenses near the fluid nozzles 122 to produce condensate, this condensate will only flow along the fluid nozzles 122 and the nozzle mounting slope onto the equipment bracket 110, and will not fall vertically onto the cookware 130, so as to further ensure that there will be no contamination of food, splattering of oil, or other situations that affect the cooking effect.

[0040] It is understood that the angle of the third included angle in this example can be greater than 30°. This ensures that the fluid nozzle 122 can be better tilted to spray into the opening of the cookware 130, while further ensuring that the condensate generated by the water vapor near the fluid nozzle 122 will only flow along the fluid nozzle 122 and the nozzle mounting slope to the equipment bracket 110. In this example, the fluid nozzle 122 is generally protruding on the nozzle mounting slope. Preferably, the protrusion height of the fluid nozzle 122 on the nozzle mounting slope is 3mm to 10mm, or any integer or non-integer height within the range of 3mm to 10mm. This ensures that the spray position of the fluid nozzle 122 is closer to the center of the cookware 130, and that during the spraying of the fluid seasoning, the fluid nozzle 122 will not cause the fluid seasoning to flow onto the nozzle mounting slope and contaminate it.

[0041] In some examples, such as Figures 1 to 6As shown, the plurality of fluid nozzles 122 include at least one first fluid nozzle 122 and at least one second fluid nozzle 122. The first fluid nozzle 122 is used for spraying a first fluid, the viscosity of which is within a first viscosity range. The second fluid nozzle 122 is used for spraying a second fluid, the viscosity of which is within a second viscosity range. The first viscosity range is larger than the second viscosity range. The first fluid nozzle 122 is closer to the center of the cookware 130 than the second fluid nozzle 122. Thus, with the above structural arrangement, even fluid seasonings with higher viscosity can be accurately sprayed into the cookware 130 without problems such as fluid seasonings spraying onto the opening edge of the cookware 130, affecting the seasoning addition effect or contaminating the cookware 130. Furthermore, the protrusion height of the first fluid nozzle 122 on the nozzle mounting slope is greater than the protrusion height of the second fluid nozzle 122 on the nozzle mounting slope. Thus, through the above structural arrangement, it can be well ensured that the first fluid nozzle 122 is closer to the center of the cookware 130 than the second fluid nozzle 122, ensuring that the more viscous fluid seasoning can also be accurately sprayed into the cookware 130.

[0042] It is understandable that the first fluid in this example generally refers to a liquid condiment with a high viscosity, such as soy sauce or thick sauce. The second fluid in this example generally refers to a liquid condiment with a lower viscosity, such as light soy sauce, dark soy sauce, or peanut oil.

[0043] In some examples, such as Figures 1 to 4 As shown, the nozzle mounting bracket 121 can be detachably mounted on the equipment bracket 110 using any one of the following methods: snap-fit ​​structure, bolt structure, or magnetic structure. Thus, through this structural design, the nozzle mounting bracket 121 can be arbitrarily disassembled, installed, or replaced according to the user's actual needs, thereby meeting diverse user requirements.

[0044] It is understood that the aforementioned spray assembly 120, in addition to the nozzle mounting bracket 121 and multiple fluid nozzles 122, also includes multiple fluid containers and multiple fluid pipelines with pump bodies. Each fluid container is used to store a specific fluid condiment, and the multiple fluid containers are arranged one-to-one with the multiple fluid nozzles 122. Each fluid container is connected to its corresponding fluid nozzle 122 through a fluid pipeline. Thus, under the operation of each pump, the fluid condiment in the corresponding fluid container can be sprayed into the cookware 130 through the corresponding fluid pipeline and fluid nozzle 122 to perform the corresponding fluid condiment addition operation. Furthermore, each fluid pipeline is equipped with a cross valve, and the cross valve is located between the corresponding pump body and the corresponding fluid nozzle 122. This is because, to avoid the problem of some fluid remaining at the fluid nozzle 122 after each fluid addition operation, causing contamination or even blockage of the fluid nozzle 122, the pump will perform a backflow operation before each fluid addition operation ends, so that the fluid remaining at the fluid nozzle 122 flows back to the corresponding fluid container. However, this operation may result in excessive backflow when dealing with viscous fluids, leading to inaccurate fluid dispensing. Through the above-mentioned cross valve structure design, a certain flow resistance can be provided to the liquid during the backflow operation of the pump to prevent the above-mentioned problem of excessive backflow leading to inaccurate fluid dispensing.

[0045] In some examples, such as Figure 1 and Figure 4 As shown, the cooking device 100 also includes a pot-washing nozzle 140, which is mounted on the device support 110. When the pot 130 rotates with the flipping assembly, it also has a pot-washing position relative to the device support 110. When the pot 130 is in the pot-washing position, its opening is aligned with the spray direction of the pot-washing nozzle 140. Thus, with this structural arrangement, when the pot 130 rotates to the pot-washing position, the user can quickly clean the pot 130 by spraying water through the pot-washing nozzle 140.

[0046] It is understood that in this example, the washing nozzle 140 being mounted on the equipment bracket 110 primarily refers to the nozzle 140 being fixedly or movably mounted on the bottom or near the bottom of the equipment bracket 110 to facilitate better cleaning of the cookware 130. Alternatively, depending on actual cleaning needs, the washing nozzle 140 can also be fixedly or movably mounted on the cookware 130, as long as the spray direction of the nozzle 140 is directly facing the opening of the cookware 130.

[0047] In some examples, such as Figure 1 and Figure 4As shown, when the cookware 130 is in the washing position, the opening of the cookware 130 forms a fourth angle with the vertical direction. This fourth angle is any integer or non-integer angle between 120° and 175°. Thus, by setting the above parameters, it can be ensured that when the cookware 130 is in the washing position, the opening of the cookware 130 is better aligned with the spray direction of the washing nozzle 140, while the opening of the cookware 130 maintains a sufficient downward tilt. This allows wastewater generated during the washing process to quickly flow downwards through the opening of the cookware 130, and ensures that the sprayed wastewater does not splash towards the user.

[0048] In some examples, such as Figures 1 to 4 As shown, the cookware 130 includes a drive assembly 131, a cookware body 132, and a cookware outer shell 133. The cookware body 132 is rotatably disposed within the cookware outer shell 133 and is drivenly connected to the drive assembly 131, so that it rotates relative to the cookware outer shell 133 under the drive of the drive assembly 131. Thus, with the above structural arrangement, when the drive assembly 131 drives the cookware body 132 to rotate relative to the cookware outer shell 133, the food can be stir-fried and cooked within the cookware body 132.

[0049] It is understood that the structural shape of the cookware body 132 and the cookware shell 133 in this example can be designed to meet the actual cooking needs, and can be any shape that can support the food for stir-frying and allow the cookware body 132 to rotate relative to the cookware shell 133, including but not limited to a hemispherical or... Figure 1 The example shows a cylindrical and hemispherical shape. In this example, the cookware body 132 is rotatably mounted within the cookware outer shell 133. This generally means that the cookware outer shell 133 has a fixed shaft 1331, and the cookware body 132 is rotatably mounted within the cookware outer shell 133 through a rotatable connection to this fixed shaft 1331, allowing the cookware body 132 to rotate around the fixed shaft 1331. In addition, the cookware 130 includes a heating module for heating the cookware body 132 during the cooking process.

[0050] In some examples, such as Figures 1 to 4As shown, the cookware 130 also includes a scraper 134. The first end of the scraper 134 is detachably mounted on the cookware outer shell 133, and the second end extends into the cookware body 132, adhering closely to the side wall of the cookware body 132 and extending to the bottom wall of the cookware body 132. Thus, with this structural arrangement, when the cookware 130 is used for cooking, the scraper 134 acts as a barrier against the rotation of the cookware body 132 relative to the cookware outer shell 133, ensuring thorough stirring of the food and further guaranteeing effective stir-frying within the cookware body 132. When the cookware 130 is being cleaned, the scraper 134 scrapes the inner wall of the cookware body 132, effectively cleaning it as the cookware body 132 rotates relative to the cookware outer shell 133. Furthermore, the scraper 134 is positioned at a fifth angle to the vertical plane of the cookware body 132 in the direction of its flipping. This fifth angle can be any integer or non-integer angle between 0 and 40°. Alternatively, the fifth angle can be any integer or non-integer angle between 0 and 30°. Thus, by setting these parameters, the scraper 134 can be tilted within the cookware body 132, providing a greater angle for stirring the food during cooking on the cookware 130, thereby improving the stir-frying and cooking effect.

[0051] It is understandable that, in this example, the first end of the scraper 134 being detachably mounted on the cookware shell 133 specifically means that the first end of the scraper 134 is mounted on the cookware shell 133 via a detachable connection structure such as a snap-fit ​​structure or a screw connection structure. Generally speaking, the cookware 130 in this example also includes a scraper 134 bracket, which is fixed to the cookware shell 133 and then fastened to the first end of the scraper 134 via the aforementioned detachable connection structure. In addition, to improve the installation stability of the scraper 134, the aforementioned fixing shaft 1331 also passes through the cookware body 132 and protrudes from the center of the bottom wall of the cookware body 132. The second end of the scraper 134 extends to the bottom wall of the cookware body 132 and is also fastened to the fixing shaft 1331.

[0052] In some examples, such as Figure 1 and Figure 4As shown, when the cookware 130 is in the washing position, the scraper 134 is positioned to correspond to the spray direction of the washing nozzle 140. This structural arrangement allows the spray from the washing nozzle 140 to directly reach the scraper 134, quickly cleaning both the scraper 134 itself and the dirt generated by the scraper 134 scraping the inner wall of the cookware body 132, thus ensuring a thorough cleaning of the entire cookware 130. Furthermore, when the cookware 130 is in the washing position, the spray center of the washing nozzle 140 forms a sixth angle with the center line of the scraper 134, where the sixth angle is any integer or non-integer angle between 0° and 20°. This parameter setting allows the water sprayed from the washing nozzle 140 to reach the scraper 134 at a better spray angle, resulting in a more powerful wash and further ensuring a thorough cleaning of the scraper 134.

[0053] In some examples, the washing nozzle 140 is movable, and its nozzle direction can be manually or automatically adjusted according to the position of the scraper 134. For example, a universal valve or ball valve can be provided at the washing nozzle 140 to adjust its spray direction.

[0054] The above description is merely a preferred embodiment of this application and does not limit the patent scope of this application. Any equivalent structural transformations made based on the inventive concept of this application and the contents of the specification and drawings of this application, or direct / indirect applications in other related technical fields, are included within the patent protection scope of this application.

Claims

1. A cooking apparatus, characterized by, The device support, the material spraying assembly, the pot and the overturning assembly, wherein, The material spraying assembly is arranged on the device support and located obliquely above the pot. The pot is arranged on the device support by the overturning assembly and has at least a material feeding position and a cooking position relative to the device support under the rotation of the overturning assembly.

2. The cooking apparatus of claim 1, wherein, The opening of the pot is located in the material spraying direction of the material spraying assembly when the pot is located at the material feeding position.

3. The cooking apparatus of claim 2, wherein The material spraying assembly comprises a nozzle mounting support and a plurality of fluid nozzles. The nozzle mounting support is provided with a nozzle mounting slope facing the pot. The nozzle mounting slope is arranged at a third angle with the horizontal plane.

4. The cooking apparatus of claim 3, wherein The plurality of fluid nozzles comprises at least one first fluid nozzle and at least one second fluid nozzle.

5. The cooking apparatus of claim 2, wherein, The first fluid nozzle is used for spraying the first fluid with a viscosity in a first viscosity range.

6. Cooking apparatus according to any one of claims 1-5, characterized in that The second fluid nozzle is used for spraying the second fluid with a viscosity in a second viscosity range.

7. The cooking apparatus of claim 6, wherein When the pot is located at the pot washing position, the opening direction of the pot is arranged at a fourth included angle with the vertical direction, and the angle of the fourth included angle is 120 o ~ 175 o .

8. The cooking apparatus of claim 7, wherein, The first viscosity range is larger than the second viscosity range.

9. The cooking apparatus of claim 8, wherein, The first fluid nozzle is closer to the center of the pot than the second fluid nozzle.

10. The cooking apparatus of claim 9, wherein, The protruding height of the first fluid nozzle on the nozzle mounting slope is larger than the protruding height of the second fluid nozzle on the nozzle mounting slope.

11. The cooking apparatus of claim 9, wherein, The nozzle mounting support is detachably mounted on the device support by any one of a buckle structure, a bolt structure and a magnetic attraction structure. The device further comprises a pot washing nozzle arranged on the device support. The pot has a pot washing position relative to the device support under the rotation of the overturning assembly. The opening of the pot is located in the spraying direction of the pot washing nozzle when the pot is located at the pot washing position. The pot comprises a driving assembly, a pot body and a pot shell. The pot body is arranged in the pot shell and drivingly connected with the driving assembly to rotate relative to the pot shell under the driving of the driving assembly. The pot further comprises a pot scraping member. The first end of the pot scraping member is detachably arranged on the pot shell. The second end of the pot scraping member extends into the pot body and closely abuts the side wall of the pot body and extends to the bottom wall of the pot body. The pot scraping member is arranged at a fifth angle with the vertical plane of the overturning direction of the pot body. The pot scraping member is arranged corresponding to the spraying direction of the pot washing nozzle when the pot is located at the pot washing position.

12. The cooking apparatus of claim 11, wherein, When the pot is located at the pot washing position, the spraying center of the pot washing nozzle is arranged at a sixth included angle with the center line of the pot scraping member, and the angle of the sixth included angle is 0 o ~ 20 o .

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