Automatic production line equipment for cooked meat products

Abstract

The utility model discloses automatic production line equipment for cooked meat products, and relates to the technical field of cooked meat product production. The automatic production line equipment for the cooked meat products comprises a base, a moving plate is arranged on the upper surface of the base, a box body is fixedly installed at the top of the moving plate, one side of the box body communicates with a discharging pipe, a gate plate is inserted into the discharging pipe, a cavity is formed in the base, a sliding plate is slidably connected into the cavity, and sliding rods are fixedly installed on the two sides of the top of the sliding plate; according to the utility model, the motor is controlled to work, then the motor drives the crankshaft connecting rod on the turntable to rotate, and then the crankshaft connecting rod drives the sliding rod on the sliding plate to move, so that the box body on the moving plate can be conveniently shaken in the use process, and the cooked meat products in the box body can be conveniently shaken and rapidly cooled in the use process; therefore, normal use of the equipment is facilitated, the use convenience of the equipment is reduced, and operation of workers is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of cooked meat product production technology, specifically to automated production line equipment for cooked meat products. Background Technology

[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat and seasoned with spices, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned with spices are called meat products, regardless of the processing method. These include sausages, ham, bacon, braised meat, barbecued meat, dried meat, meat jerky, meatballs, seasoned meat skewers, meat patties, cured meat, and crystal meat. The processing of cooked meat products requires further processing, which necessitates the use of production line equipment, specifically equipment for rapidly cooling cooked meat products. An existing patent, patent publication number CN111113511A, discloses a meat product production... The fully automatic cooked meat processing equipment includes a cooked food processing box. The lower four corners of the cooked food processing box are equipped with triangular support frames. A cooked food inlet is located on the lower left side of the cooked food processing box, and a cooked food outlet is located on the lower right side. A moving cooked food mechanism connects the cooked food inlet and the cooked food outlet. A cooked food slicing device is located on the upper left side of the inside of the cooked food processing box, and a packaging mechanism is located on the upper right side of the inside. A fixed cooked food mechanism is located on the left side of the moving cooked food mechanism. A sterilization mechanism is located at the very top of the inside of the cooked food processing box. Sealing caps are provided on the cooked food inlet and the cooked food outlet of the cooked food processing box. A control display mechanism is located on the front surface of the cooked food processing box. The advantages of this invention are its simple structure and strong practicality.

[0003] Regarding the aforementioned technologies, the inventors believe that the following defects exist: in practical applications, it is inconvenient to shake and cool cooked meat products, which affects the normal use of the equipment, reduces the ease of use of the equipment, and makes subsequent cooling operations inconvenient, thus affecting the use of the equipment. Therefore, we have proposed an automated production line equipment for cooked meat products to solve the above-mentioned problems. Utility Model Content

[0004] In view of the shortcomings of the prior art, this utility model provides an automated production line equipment for cooked meat products, which solves the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: an automated production line equipment for cooked meat products, including a base, a sliding plate provided on the upper surface of the base, a box body fixedly installed on the top of the sliding plate, a discharge pipe connected to one side of the box body, and a gate plate inserted on the discharge pipe.

[0006] The base has a cavity, and a slide plate is slidably connected inside the cavity. Slide rods are fixedly installed on both sides of the top of the slide plate. The top of the slide rods passes through the base and extends to the outside of the base, where they are fixedly connected to the bottom of the slide plate. A motor is fixedly installed on one side of the inner wall of the base cavity. A turntable is fixedly installed on the output shaft of the motor. The outer ring of the turntable is rotatably connected to a crankshaft connecting rod via a rotating shaft. One end of the crankshaft connecting rod is fixedly connected to one side of the slide plate.

[0007] Preferably, mounting plates are fixedly installed at the four corners of the bottom of the base, and mounting holes are provided on the mounting plates. The mounting holes are oblong holes, and the lower surface of the mounting plates is provided with anti-slip texture.

[0008] Preferably, the upper surface of the base has grooves on both sides for the sliding rod to pass through, and the inner wall of the groove is slidably connected to the surface of the sliding rod.

[0009] Preferably, sliding blocks are fixedly installed at the four corners of the bottom of the sliding plate, and the bottom of the sliding blocks is slidably connected to the upper surface of the base.

[0010] Preferably, an arc-shaped plate is fixedly installed on the inner bottom wall of the box body, and the number of arc-shaped plates is two, with the two arc-shaped plates symmetrically distributed on both sides of the bottom of the box body.

[0011] Preferably, a baffle is fixedly installed on the top of the gate, a screw is inserted into the baffle, a sleeve is rotatably connected to the bottom of the screw through a bearing, the bottom of the sleeve is fixedly connected to the top of the discharge pipe, a rotating disk is fixedly installed on the top of the screw, the surface of the rotating disk is provided with anti-slip texture, and a screw hole is provided on the baffle for the screw to pass through, the screw hole is threadedly connected to the screw.

[0012] Preferably, a sliding strip is fixedly installed on the inner bottom wall of the upper cavity of the base, and sliding grooves are provided on both sides of the bottom of the slide for the sliding strip to pass through. The inner wall of the sliding groove is inlaid with balls, and the surface of the balls is in rolling contact with the surface of the sliding strip.

[0013] Beneficial effects

[0014] This utility model provides automated production line equipment for cooked meat products. Compared with the prior art, it has the following advantages:

[0015] This automated production line equipment for cooked meat products controls the operation of a motor, which in turn drives the crankshaft connecting rod on the turntable to rotate. The crankshaft connecting rod then moves the sliding rod on the slide plate, facilitating the shaking of the boxes on the transfer plate during use. This allows for the shaking and rapid cooling of the cooked meat products inside the boxes, thus improving the normal operation of the equipment and reducing its ease of use for the staff.

[0016] Meanwhile, the screw and baffle work together to limit the gate on the baffle, thereby facilitating the contact between the surface of the gate and the inner wall of the discharge pipe, which improves the ease of use of the equipment and makes subsequent operations easier. Attached Figure Description

[0017] Figure 1 This is a first-view three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a three-dimensional sectional view of the present invention.

[0019] Figure 3 This is a three-dimensional structural diagram of the skateboard of this utility model;

[0020] Figure 4 This is a two-dimensional structural diagram of the present invention from a second perspective.

[0021] In the diagram: 1. Base; 2. Transfer plate; 3. Box body; 4. Discharge pipe; 5. Gate plate; 6. Slide plate; 7. Slide rod; 8. Motor; 9. Turntable; 10. Crankshaft connecting rod; 11. Mounting plate; 12. Sliding block; 13. Arc plate; 14. Baffle; 15. Screw; 16. Sliding bar; 17. Ball bearing. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-4 This utility model provides a technical solution: an automated production line equipment for cooked meat products, including a base 1, a sliding plate 2 on the upper surface of the base 1, a box 3 fixedly installed on the top of the sliding plate 2, a discharge pipe 4 connected to one side of the box 3, and a gate 5 inserted on the discharge pipe 4.

[0024] A cavity is provided on the base 1, and a slide plate 6 is slidably connected inside the cavity. Slide rods 7 are fixedly installed on both sides of the top of the slide plate 6. The top of the slide rods 7 passes through the base 1 and extends to the outside of the base 1 and is fixedly connected to the bottom of the slide plate 6. A motor 8 is fixedly installed on one side of the inner wall of the cavity of the base 1. A turntable 9 is fixedly installed on the output shaft of the motor 8. The outer ring of the turntable 9 is rotatably connected to a crankshaft connecting rod 10 through a rotating shaft. One end of the crankshaft connecting rod 10 is fixedly connected to one side of the slide plate 6.

[0025] The control motor 8 is activated, which in turn drives the crankshaft connecting rod 10 on the turntable 9 to rotate. The crankshaft connecting rod 10 then drives the slide rod 7 on the slide plate 6 to move, thereby facilitating the shaking of the box 3 on the transfer plate 2 during use. This allows for the shaking and rapid cooling of the cooked meat products inside the box 3, thus improving the normal operation of the equipment and reducing its ease of use for staff.

[0026] See Figure 1 Mounting plates 11 are fixedly installed at the four corners of the bottom of the base 1. Mounting plates 11 have mounting holes, which are oblong holes. The lower surface of the mounting plates 11 has anti-slip texture. The upper surface of the base 1 has grooves on both sides for the sliding rod 7 to pass through, and the inner wall of the groove is slidably connected to the surface of the sliding rod 7.

[0027] See Figure 2 Sliding blocks 12 are fixedly installed at the four corners of the bottom of the sliding plate 2, and the bottom of the sliding block 12 is slidably connected to the upper surface of the base 1.

[0028] See Figure 1 Two arc-shaped plates 13 are fixedly installed on the inner bottom wall of the box body 3, and the two arc-shaped plates 13 are symmetrically distributed on both sides of the bottom of the box body 3.

[0029] See Figure 1 A baffle 14 is fixedly installed on the top of the gate 5. A screw 15 is inserted into the baffle 14. A sleeve is rotatably connected to the bottom of the screw 15 through a bearing. The bottom of the sleeve is fixedly connected to the top of the discharge pipe 4. A rotating disk is fixedly installed on the top of the screw 15. The surface of the rotating disk is provided with anti-slip texture. A screw hole is provided on the baffle 14 for the screw 15 to pass through. The screw hole is threadedly connected to the screw 15. The screw 15 and the baffle 14 cooperate to limit the gate 5 on the baffle 14, so as to facilitate the contact between the surface of the gate 5 and the inner wall of the discharge pipe 4. This improves the ease of use of the equipment and facilitates subsequent operation.

[0030] See Figure 2 and Figure 3 A sliding strip 16 is fixedly installed on the inner bottom wall of the upper cavity of the base 1. Sliding grooves for the sliding strip 16 to pass through are opened on both sides of the bottom of the slide plate 6. A ball bearing 17 is embedded in the inner wall of the sliding groove, and the surface of the ball bearing 17 is in rolling connection with the surface of the sliding strip 16.

[0031] During operation, the control motor 8 operates, which then drives the crankshaft connecting rod 10 on the turntable 9 to rotate. Subsequently, the crankshaft connecting rod 10 drives the sliding rod 7 on the slide plate 6 to move, thereby facilitating the shaking of the box 3 on the transfer plate 2 during use. This allows for the shaking and rapid cooling of the cooked meat products inside the box 3, improving the normal operation of the equipment and reducing its ease of use. The screw 15 and the baffle 14 work together to limit the gate 5 on the baffle 14, ensuring that the surface of the gate 5 contacts the inner wall of the discharge pipe 4, further improving the ease of use of the equipment and facilitating subsequent operations.

[0032] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.

Claims

1. An apparatus for the automated production of cooked meat products, comprising a base (1), characterised in that: The upper surface of the base (1) is provided with a moving plate (2), the top of the moving plate (2) is fixedly provided with a box body (3), one side of the box body (3) is communicated with a discharge pipe (4), and the discharge pipe (4) is inserted with a gate plate (5). The base (1) is provided with a cavity, and the cavity is slidably connected with a sliding plate (6). The two sides of the top of the sliding plate (6) are fixedly provided with sliding rods (7), the top of the sliding rod (7) penetrates through the base (1) and extends to the outside of the base (1) and is fixedly connected with the bottom of the sliding plate (6). One side of the inner wall of the cavity of the base (1) is fixedly provided with a motor (8), the output shaft of the motor (8) is fixedly provided with a rotating disc (9), the outer ring of the rotating disc (9) is rotatably connected with a crank connecting rod (10) through a rotating shaft, and one end of the crank connecting rod (10) is fixedly connected with one side of the sliding plate (6).

2. Cooked meat product automated production line apparatus according to claim 1, characterized in that: The bottom of the base (1) is fixedly provided with mounting plates (11) at four corners, the mounting plates (11) are provided with mounting holes, the mounting holes are long circular holes, and the lower surface of the mounting plate (11) is provided with anti-skid lines.

3. Cooked meat product automated production line apparatus according to claim 1, characterized in that: The upper surface of the base (1) is provided with rod grooves for the sliding rods (7) to pass through, and the inner wall of the rod groove is slidably connected with the surface of the sliding rod (7).

4. Cooked meat product automated production line apparatus according to claim 1, characterized in that: The bottom of the moving plate (2) is fixedly provided with sliding blocks (12) at four corners, and the bottom of the sliding block (12) is slidably connected with the upper surface of the base (1).

5. The cooked meat product automated production line apparatus of claim 1, wherein: The inner bottom wall of the box body (3) is fixedly provided with arc-shaped plates (13), the number of the arc-shaped plates (13) is two, and the two arc-shaped plates (13) are symmetrically distributed on the two sides of the bottom of the box body (3).

6. The cooked meat product automated production line apparatus of claim 1, wherein: The top of the gate plate (5) is fixedly provided with a baffle (14), the baffle (14) is inserted with a screw rod (15), the bottom of the screw rod (15) is rotatably connected with a sleeve through a bearing, the bottom of the sleeve is fixedly connected with the top of the discharge pipe (4), the top of the screw rod (15) is fixedly provided with a rotating disc, the surface of the rotating disc is provided with anti-skid lines, the baffle (14) is provided with a screw hole for the screw rod (15) to pass through, and the screw hole is threadedly connected with the screw rod (15).

7. Cooked meat product automated production line apparatus according to claim 1, characterized in that: The inner bottom wall of the cavity of the base (1) is fixedly provided with a sliding strip (16), the two sides of the bottom of the sliding plate (6) are provided with sliding grooves for the sliding strip (16) to pass through, the inner wall of the sliding groove is inlaid with a ball (17), and the surface of the ball (17) is rollingly connected with the surface of the sliding strip (16).

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