Constant-temperature fermentation device for steamed stuffed bun wrapper production

Abstract

The utility model relates to a constant-temperature fermentation device for producing steamed stuffed bun wrappers in the technical field of steamed stuffed bun wrapper fermentation production, which realizes that the steamed stuffed bun wrappers to be fermented are placed in a tray, and then a first handle is held by a hand to move a bracket outwards according to the size of the tray, so that a sliding block moves into a vertical sliding chute from a transverse sliding chute to move the bracket up and down; the distance between every two adjacent brackets is adjusted, after the distance is adjusted to be proper, the sliding blocks are pushed into the transverse sliding grooves to be clamped, so that the brackets are positioned, then the draining plate is clamped and fixed to the brackets through the first clamping blocks and the first handles, and at the moment, the second clamping blocks at the bottoms of the trays containing steamed stuffed bun wrappers are clamped into the brackets; then the tray is pushed into the fermentation box to be erected on the bracket to be positioned, water vapor generated in the fermentation process can be diffused and dripped on the draining plate through the air holes and is prevented from falling into the tray below, and meanwhile, hot air can enter the tray through the air holes to uniformly heat steamed stuffed bun wrappers.

Description

TECHNICAL FIELD

[0001] The utility model relates to a constant temperature fermentation device for steamed stuffed bun skin production, especially relates to a constant temperature fermentation device for steamed stuffed bun skin production in the application field of steamed stuffed bun skin fermentation production technology. BACKGROUND

[0002] The steamed stuffed bun skin fermentation device is a device specially used for controlling and accelerating the fermentation process of steamed stuffed bun skin dough, which provides suitable temperature, humidity and gas environment for the steamed stuffed bun skin dough to promote the growth and reproduction of microorganisms such as yeast, so that the dough is fermented and expanded.

[0003] The utility model discloses a kind of heat preservation fermentation structural devices for steamed stuffed bun production, including fermentation box and temperature control seat, the upper end of the temperature control seat is equipped with heating mounting plate and heating base, the inside of the heating mounting plate is equipped with No.

[0004] The existing fermentation device inner wall tray placing bracket is fixedly installed, only corresponding size tray can be placed, and the distance between upper and lower cannot be freely adjusted. SUMMARY

[0005] For the above prior art, the technical problem to be solved by the utility model is that the existing fermentation device inner wall tray placing bracket is fixedly installed, only corresponding size tray can be placed, and the distance between upper and lower cannot be freely adjusted.

[0006] To address the aforementioned problems, this utility model provides a constant-temperature fermentation device for producing steamed bun skins, comprising a fermentation box with a door. Two sets of vertical sliding grooves are symmetrically carved into the inner wall of the fermentation box. Multiple horizontal sliding grooves are equidistantly carved into the vertical sliding grooves. A bracket is slidably connected to two symmetrical horizontal sliding grooves via a slider, and the slider engages with the vertical sliding groove. A tray is detachably connected to two symmetrical brackets. A second locking block corresponding to the bracket is symmetrically fixed to the bottom of the tray, and the second locking block engages with and slides with the bracket. A second handle is symmetrically rotatably connected to the front and rear ends of the tray. A locking plate is symmetrically fixed to the front and rear ends of the tray, and the second handle is located between the two locking plates and rotatably connected to the locking plate via a connecting shaft. Multiple ventilation holes are carved into the bottom and front and rear ends of the tray. A first handle is symmetrically fixed to the bottom of the bracket at the end furthest from the fermentation box. A drain tray is detachably connected to two symmetrical brackets located directly below the tray. A first locking block corresponding to the first handle is fixedly connected to the bottom of the drain tray, and the first locking block engages with the first handle. The height of the drain tray is one-third the height of the bracket.

[0007] In the above-mentioned fermentation device, the spacing of the rack can be adjusted up and down to accommodate various types of trays. At the same time, during the fermentation process, the air vents allow for even heating, and the steam inside the tray can be released and collected through the drain tray at the bottom.

[0008] As a further improvement of this application, multiple limiting holes are symmetrically and equidistantly drilled at both ends of the tray, and multiple transverse partitions are detachably connected to the inner wall of the fermentation box, with multiple longitudinal partitions snapped onto the transverse partitions.

[0009] As a further improvement of this application, the two ends of the transverse partition are symmetrically fixedly connected with retaining balls, and the retaining balls engage with the limiting holes. Both the transverse partition and the longitudinal partition are made of elastic silicone material.

[0010] As a further improvement of this application, the top of the transverse partition is provided with a plurality of upper slots at equal intervals, and the bottom of the longitudinal partition is provided with a plurality of lower slots at equal intervals corresponding to the upper slots, and the upper slots and lower slots engage with each other.

[0011] As another improvement of this application, a drain outlet is cut at the front end of the fermentation box below the box door, and the drain outlet is sloping. The inner wall of the drain outlet is rotatably connected to a base plate via a rotating shaft. A tray is fixedly connected to the outer end of the fermentation box, and a micro motor is fixedly connected to the tray. The output end of the micro motor is connected to the rotating shaft.

[0012] As a further improvement to this application, a magnetic block is fixedly connected to the inner wall of the fermentation tank directly above the drain outlet. The bottom plate is made of magnetic material and is attracted to the magnetic block by rotating the bottom plate through a pivot.

[0013] As a further improved supplement of the present application, the water pipe extending into the fermentation tank is fixedly connected to the top end of the fermentation tank, and the water pipe is connected to the water tank through the suction pump at the end away from the fermentation tank. The water pipe in the fermentation tank is provided with a plurality of spray gun heads through the tap.

[0014] In summary, the steamed bun skin to be fermented is placed in the tray, then the first handle is held to move the bracket outward, so that the sliding block moves from the horizontal sliding groove to the vertical sliding groove. At this time, the bracket can be moved up and down, and the distance between the adjacent two brackets is adjusted according to the height of the tray. After adjusting to the appropriate distance, the sliding block is pushed into the horizontal sliding groove to be engaged, so as to position the bracket. Then the drain tray is fixed on the bracket through the first clamping block and the first handle. At this time, the second handle is held to clamp the second clamping block at the bottom of the tray with the steamed bun skin into the bracket. Before pushing the tray into the fermentation tank, the second handle is turned over close to the side wall of the tray. Then the tray is pushed into the fermentation tank and positioned on the bracket. At this time, the box door is closed, and the fermentation tank is started by the controller to ferment the steamed bun skin. The steam generated during the fermentation process is difficult to dissipate due to the sealing design of the fermentation tank. At this time, the steam can be dissipated through the air vent, avoiding falling into the tray below. At the same time, the hot air can also enter the tray through the air vent to uniformly heat the steamed bun skin. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is the axonometric view of the fermentation tank of the first embodiment of the present application;

[0016] Figure 2 It is the internal structure diagram of the fermentation tank of the first embodiment of the present application;

[0017] Figure 3 It is the installation structure diagram of the drain tray of the first embodiment of the present application; Figure 2 It is the enlarged view of A in the present application;

[0018] Figure 4 It is the installation structure diagram of the drain tray of the first embodiment of the present application;

[0019] Figure 5 It is the tray structure schematic diagram of the second embodiment of the present application;

[0020] Figure 6 It is the local schematic diagram of the tray of the second embodiment of the present application;

[0021] Figure 7 It is the bottom structure schematic diagram of the fermentation tank of the second embodiment of the present application;

[0022] Figure 8 It is the bottom side view schematic diagram of the fermentation tank of the second embodiment of the present application.

[0023] Explanation of reference numerals in the drawing:

[0024] 1, fermentation tank; 2, tank door; 3, drain; 4, vertical sliding slot; 5, bracket; 6, first handle; 7, tray; 8, second handle; 9, micro motor; 10, sliding block; 11, draining tray; 12, limiting hole; 13, transverse partition; 14, air hole; 15, horizontal sliding slot; 16, bottom plate; 17, longitudinal partition; 18, first clamping block; 19, clamping ball; 20, upper clamping groove; 21, lower clamping groove; 22, second clamping block; 23, magnetic block. DETAILED DESCRIPTION

[0025] The two embodiments of the application will be described in detail below with reference to the accompanying drawings.

[0026] First embodiment:

[0027] Figures 1-4 A constant temperature fermentation device for producing steamed stuffed buns is shown, which comprises a fermentation tank 1 with a tank door 2, two groups of vertical sliding slots 4 are symmetrically opened in the inner wall of the fermentation tank 1, a plurality of horizontal sliding slots 15 are equidistantly opened in the vertical sliding slots 4, two horizontally opposite horizontal sliding slots 15 are slidably connected with a bracket 5 through a sliding block 10, and the sliding block 10 is engaged with the vertical sliding slot 4, two horizontally opposite brackets 5 are detachably connected with a tray 7, the tray 7 is symmetrically fixedly connected with a second clamping block 22 corresponding to the bracket 5 at the bottom end, and the second clamping block 22 is engaged with and slidably connected with the bracket 5, the tray 7 is symmetrically rotatably connected with a second handle 8 at the front and rear ends, the tray 7 is symmetrically fixedly connected with a clamping plate at the front and rear ends, and the second handle 8 is rotatably connected with the clamping plate through a connecting shaft between the two clamping plates, a plurality of air holes 14 are opened in the bottom end and the front and rear ends of the tray 7, a first handle 6 is symmetrically fixedly connected with the bracket 5 at the bottom end away from the fermentation tank 1, two horizontally opposite brackets 5 are detachably connected with a draining tray 11 below the tray 7, the draining tray 11 is fixedly connected with a first clamping block 18 corresponding to the first handle 6 at the bottom end, and the first clamping block 18 is engaged with the first handle 6, and the height of the draining tray 11 is one third of the height of the bracket 5.

[0028] Working principle: the steamed stuffed bun skin to be fermented is placed in the tray 7, then according to the size of the tray 7, the first handle 6 is held to move the bracket 5 outward, so that the sliding block 10 is moved from the horizontal sliding groove 15 to the vertical sliding groove 4, at this time the bracket 5 can be moved up and down, the distance between the adjacent two brackets 5 is adjusted according to the height of the tray 7, after adjusting to the appropriate distance, then the sliding block 10 is pushed into the horizontal sliding groove 15 to be clamped, so as to position the bracket 5, then the draining tray 11 is clamped and fixed on the bracket 5 through the first clamping block 18 and the first handle 6, at this time the second handle 8 can be held to clamp the second clamping block 22 at the bottom of the tray 7 containing the steamed stuffed bun skin into the bracket 5, before pushing the tray 7 into the fermentation box 1, first turn over the second handle 8 close to the tray 7 and stick to the side wall of the tray 7, then push the tray 7 into the fermentation box 1 and position it on the bracket 5, at this time close the box door 2 to start the fermentation box 1 to ferment the steamed stuffed bun skin, the steam generated in the fermentation process is not easy to dissipate due to the sealing design of the fermentation box, at this time the steam is dissipated on the draining tray 11 through the air vent 14 to avoid falling into the tray 7 below, at the same time the hot air can also enter the tray 7 through the air vent 14 to uniformly heat the steamed stuffed bun skin;

[0029] By adjusting the distance between the brackets 5 up and down, various models of trays 7 can be adapted, at the same time, during the fermentation process, the steam in the tray 7 can be uniformly heated and dissipated through the air vent 14, and collected through the bottom draining tray 11.

[0030] Second embodiment:

[0031] Figures 5-8 A plurality of limiting holes 12 are symmetrically and equidistantly drilled at both ends of the tray 7, a plurality of horizontal partitions 13 are detachably connected to the inner wall of the fermentation box 1, a plurality of longitudinal partitions 17 are clamped on the horizontal partitions 13, a clamping ball 19 is symmetrically and fixedly connected to both ends of the horizontal partition 13, the clamping ball 19 is clamped with the limiting hole 12, the horizontal partition 13 and the longitudinal partition 17 are both made of elastic silica gel material, a plurality of upper clamping grooves 20 are equidistantly arranged at the top end of the horizontal partition 13, a plurality of lower clamping grooves 21 corresponding to the upper clamping grooves 20 are equidistantly arranged at the bottom end of the longitudinal partition 17, the upper clamping groove 20 is clamped with the lower clamping groove 21, a drainage outlet 3 is drilled at the lower part of the box door 2 at the front end of the fermentation box 1, the drainage outlet 3 is in the shape of an inclined plane, a bottom plate 16 is rotatably connected to the inner wall of the drainage outlet 3 through a rotating shaft, a supporting plate is fixedly connected to the outer side of the fermentation box 1, a micro motor 9 is fixedly connected to the supporting plate, the output end of the micro motor 9 is connected with the rotating shaft, a magnetic block 23 is fixedly connected to the inner wall of the fermentation box 1 above the drainage outlet 3, the bottom plate 16 is made of magnetic material and is attracted to the magnetic block 23 by rotating and sticking to the magnetic block 23 through the rotating shaft, a water pipe extending into the fermentation box 1 is fixedly connected to the top end of the fermentation box 1, the end of the water pipe away from the fermentation box 1 is connected to a water tank through a suction pump, a plurality of spray gun heads are installed on the water pipe in the fermentation box 1 through a tap, a controller for controlling the fermentation box 1, the micro motor 9 and the suction pump is fixedly connected to the fermentation box 1.

[0032] Working principle: before putting the steamed bun skin to be fermented, the horizontal partition plate 13 can be clamped into the corresponding limiting hole 12 through the clamping ball 19 according to the demand, since the horizontal partition plate 13 and the longitudinal partition plate 17 are both of the elastic silica gel material, they can be slightly bent, the clamping ball 19 is clamped into the limiting hole 12, so as to complete the horizontal separation of the tray 7, after the horizontal partition plate 13 is installed, the longitudinal partition plate 17 is clamped through the lower clamping groove 21 and the upper clamping groove 20, the tray 7 is longitudinally separated, the tray 7 is separated into multiple small squares, the steamed bun skin can be placed in the corresponding square, which avoids sticking together during the fermentation process, and the empty limiting hole 12 can also play a heat dissipation role, when the fermentation of the steamed bun skin is finished, the micro motor 9 driven by the controller can be started to drive the bottom plate 16 to rotate downward, the drain outlet 3 is opened, the bottom of the fermentation tank 1 is inclined, the dirt can be completely discharged from the drain outlet 3, which avoids that the dirt is difficult to clean in the four corners, at this time, the box door 2 can be closed to avoid the sewage splashing during the flushing, at this time, the suction pump is started to make the water flow out of the spray gun head to flush the whole fermentation tank 1, the sewage can be discharged from the drain outlet 3 at the bottom, the bottom plate 16 is turned over and reset, and the bottom plate 16 is attracted to the magnetic block 23 after being attached, so as to reinforce the bottom plate 16.

[0033] By setting the horizontal partition plate 13 and the longitudinal partition plate 17, the tray 7 can be separated into multiple squares of different sizes according to the demand, which avoids the steamed bun skin from sticking during the fermentation, and the drain outlet 3 can be opened after the fermentation is finished, the box door 2 is closed, and the fermentation tank 1 is high-pressure flushed.

[0034] In combination with the current actual demand, the above-mentioned embodiments of the present application have a protection scope not limited to this, various changes made within the knowledge range of the skilled in the art without departing from the concept of the present application still fall within the protection scope of the present application.

Claims

1. A constant temperature fermentation device for steamed bun wrapper production, comprising a fermentation box (1) with a box door (2), characterized in that: The inner wall of the fermentation tank (1) is symmetrically excavated with two groups of vertical sliding grooves (4), a plurality of horizontal sliding grooves (15) are symmetrically excavated on the vertical sliding grooves (4), and a bracket (5) is slidably connected in the two symmetric horizontal sliding grooves (15) through a sliding block (10), and the sliding block (10) is engaged with the vertical sliding groove (4), and the two symmetric brackets (5) are detachably connected with a tray (7), the bottom end of the tray (7) is symmetrically and fixedly connected with a second clamping block (22) corresponding to the bracket (5), and the second clamping block (22) is engaged with and slidably connected with the bracket (5), the front and rear ends of the tray (7) are symmetrically and rotatably connected with a second handle (8), the front and rear ends of the tray (7) are symmetrically and fixedly connected with clamping plates, and the second handle (8) is located between the two clamping plates and is rotatably connected with the clamping plates through a connecting shaft, a plurality of air holes (14) are excavated in the bottom end and the front and rear ends of the tray (7), a first handle (6) is symmetrically and fixedly connected to the bottom of the end of the bracket (5) away from the fermentation tank (1), and a drain tray (11) is detachably connected below the tray (7), the bottom end of the drain tray (11) is fixedly connected with a first clamping block (18) corresponding to the first handle (6), and the first clamping block (18) is engaged with the first handle (6), and the height of the drain tray (11) is one third of the height of the bracket (5).

2. The constant temperature fermentation device for producing a steamed bun wrapper according to claim 1, characterized in that: The left and right ends of the tray (7) are symmetrically and equally excavated with a plurality of limiting holes (12), and a plurality of horizontal partition plates (13) are detachably connected to the inner wall of the fermentation tank (1), and a plurality of longitudinal partition plates (17) are engaged with the horizontal partition plates (13).

3. The constant temperature fermentation device for producing a sub-skin according to claim 2, characterized in that: The two ends of the horizontal partition plate (13) are symmetrically and fixedly connected with clamping balls (19), the clamping balls (19) are engaged with the limiting holes (12), and the horizontal partition plate (13) and the longitudinal partition plate (17) are both made of elastic silica gel material.

4. The constant temperature fermentation device for producing a sub-skin according to claim 3, characterized in that: A plurality of upper clamping grooves (20) are equally provided at the top end of the horizontal partition plate (13), a plurality of lower clamping grooves (21) corresponding to the upper clamping grooves (20) are equally provided at the bottom end of the longitudinal partition plate (17), and the upper clamping grooves (20) and the lower clamping grooves (21) are engaged.

5. The constant temperature fermentation device for producing a sub-skin according to claim 1, characterized in that: A drain port (3) is excavated below the box door (2) at the front end of the fermentation tank (1), and the drain port (3) is inclined, a bottom plate (16) is rotatably connected to the inner wall of the drain port (3) through a rotating shaft, a supporting plate is fixedly connected to the outer side of the fermentation tank (1), a micro motor (9) is fixedly connected to the supporting plate, and the output end of the micro motor (9) is connected with the rotating shaft.

6. The constant temperature fermentation device for producing a sub-skin according to claim 5, characterized in that: A magnetic block (23) is fixedly connected to the inner wall of the fermentation tank (1) above the drain port (3), the bottom plate (16) is made of magnetic material, and the bottom plate (16) is rotatably attached to the magnetic block (23) by a rotating shaft.

7. The constant temperature fermentation device for producing a sub-skin according to claim 1, characterized in that: A water pipe extending into the fermentation tank (1) is fixedly connected to the top end of the fermentation tank (1), one end of the water pipe away from the fermentation tank (1) is connected to a water tank through a suction pump, and a plurality of spray gun heads are installed on the water pipe in the fermentation tank (1) through a tap.

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