Fruit wine fermentation tank with residues

Abstract

The utility model discloses a fruit wine fermentation tank with residues, which comprises a transversely arranged base and a tank body vertically fixed at the upper end of the base, the upper end of the tank body is provided with an opening, the outer side wall of the tank body is fixedly communicated with a discharge pipe close to the bottom, the discharge pipe is provided with a valve, a top plate is transversely arranged right above the base, and the top plate is provided with a valve. Four supporting rods distributed in a rectangular shape are vertically fixed between the lower end of the top plate and the upper end of the base, two first electric push rods are fixedly inserted into the lower end of the top plate, the upper ends of the first electric push rods penetrate through the top plate, and a cover disc is transversely arranged between the top plate and the tank body; and the lower end of the first electric push rod is fixedly connected with the upper end of the cover disc. The fruit wine and wine fermentation tank with residues is comprehensively optimized, so that the feeding and discharging processes are greatly facilitated, the blockage problem is effectively prevented, a user can conveniently carry out peel separation operation, and the use convenience and practicability are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to fermentation tank technical field especially relates to a fruit wine residue fermentation tank. BACKGROUND

[0002] The fermentation efficiency and quality of the fermentation tank, which is an important device in the wine making process, have a great influence on the wine making. The fermentation of fruit wine and grape wine is a residue fermentation process. A large amount of heat and carbon dioxide is generated during the fermentation process of fruit wine and grape wine, and the peel easily floats on the wine liquid, so that the pigment on the peel cannot be fully soaked, thereby affecting the quality of grape wine.

[0003] Therefore, the utility model discloses a fruit wine residue fermentation tank, a fruit wine residue fermentation tank includes the vertical tank body, the tank body has the inner shell and the outer shell, the outer shell top is fixed with the top cover, is installed with the pressure relief valve on the top cover, forms the cooling cavity between the inner shell and the outer shell, the inner shell bottom wall is connected with the discharge pipe that communicates with the outside, the inner shell side wall bottom is connected with the feeding pipe, and the feeding pipe is provided with the electric valve……Can realize the peel and the wine liquid fully mix, and the fermentation effect is good;

[0004] Although the prior art has the advantages of rising, the mixture of peel and wine liquid is inconvenient to input into the tank body because the feeding pipe of the fermentation tank is arranged at the position close to the bottom of the tank body, and the peel has the risk of blocking the feeding pipe and the electric valve, so improvement is urgently needed. UTILITY MODEL CONTENTS

[0005] The utility model discloses a fruit wine residue fermentation tank, which solves the problems in the background art.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

[0007] The utility model provides a kind of fruit wine with residue fermentation tank, including transverse setting base and vertical fixed on its upper end tank body, the upper end of the tank body is equipped with opening, the outer lateral wall of the tank body and is fixed with the communication of discharge pipe near bottom position, valve is installed on the discharge pipe, the top of the base is transversely provided with top plate, four rectangular distribution's supporting rod are vertically fixed between the lower end of the top plate and the upper end of base, the lower end of the top plate is fixed and inserts two first electric push rods, the upper end of the first electric push rod penetrates top plate, cover disc is transversely provided between the top plate and tank body, the upper end of the cover disc is fixedly connected with the lower end of the first electric push rod, mesh is vertically provided in the tank body, gap is equipped between the outer lateral wall of the mesh and the inner lateral wall of tank body, the upper end of the mesh penetrates opening, the upper end of the mesh is equipped with recess, the lower end of the mesh is fixed and inserts vertically arranged rotating rod, the upper end of the rotating rod is sequentially penetrated mesh and cover disc and is fixedly connected with the output shaft end of servo motor, the rotating rod and cover disc are rotationally connected, transversely arranged net disc is slidably sleeved on the rotating rod, the net disc is located between cover disc and mesh, the lower end of the cover disc is fixed and inserts two second electric push rods, the upper end of the second electric push rod penetrates cover disc, and the upper end of the net disc is fixedly connected with the lower end of the second electric push rod.

[0008] Preferably, a plurality of fixed rods are fixedly connected between the outer lateral wall of the rotating rod and the inner lateral wall of the recess.

[0009] Preferably, a supporting block is fixedly connected to the lower end of the rotating rod, and the upper end of the supporting block is fixedly connected to the lower end of the mesh.

[0010] Preferably, two sealing rings are fixedly sleeved on the second electric push rod, and the two sealing rings are located on the upper and lower sides of the cover disc, respectively.

[0011] Preferably, a rubber ring is fixedly connected to the lower end of the cover disc.

[0012] Preferably, a rubber pad is fixedly connected to the lower end of the base.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] The utility model greatly facilitates the user's feeding, material taking and fruit peel separation operation, effectively avoids the fruit peel blockage problem, and significantly improves the convenience and practicality of use.

[0015] In the utility model, the mesh and the fruit peel and the wine are efficiently stirred and mixed by integrating the servo motor, the rotating rod, the fixed rod and the supporting block, so that the fruit peel and the wine are fully mixed, thereby enhancing the fermentation effect.

[0016] The fruit wine residue-containing fermentation tank is completely optimized, the feeding and discharging processes are greatly facilitated, the plugging problem is effectively prevented, the user can conveniently perform peel separation operation, and the convenience and practicality of use are improved. BRIEF DESCRIPTION OF DRAWINGS

[0017] Fig. 1 A structure schematic view of the fruit wine residue-containing fermentation tank is provided in the utility model;

[0018] Fig. 2 A structure schematic view of the fruit wine residue-containing fermentation tank is provided in the utility model;

[0019] Fig. 3 A tank body front section structure schematic view of the fruit wine residue-containing fermentation tank is provided in the utility model.

[0020] In the drawing: 1 - tank body, 2 - base, 3 - support block, 4 - support rod, 5 - mesh plate, 6 - rotating rod, 7 - mesh disc, 8 - cover disc, 9 - top plate, 10 - first electric push rod, 11 - servo motor, 12 - second electric push rod, 13 - rubber ring, 14 - sealing ring, 15 - fixed rod. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments.

[0022] REFERENCE Figs. 1-3 A fruit wine residue-containing fermentation tank, comprising a horizontally arranged base 2 and a vertically fixed tank body 1 at the upper end of the base 2, the lower end of the base 2 is fixedly connected with a rubber pad for preventing the lower end of the base 2 from being abraded, the upper end of the tank body 1 is provided with an opening, a discharge pipe is fixedly connected to the outer side wall of the tank body 1 and close to the bottom position, for cooperating with a valve to discharge wine liquid, a valve is installed on the discharge pipe, a top plate 9 is horizontally arranged above the base 2 for supporting a first electric push rod 10, four rectangularly distributed support rods 4 are vertically fixed between the lower end of the top plate 9 and the upper end of the base 2 for supporting the top plate 9, two first electric push rods 10 are fixedly inserted at the lower end of the top plate 9 for driving the cover disc 8 to ascend and descend, the upper end of the first electric push rod 10 penetrates through the top plate 9, a cover disc 8 is horizontally arranged between the top plate 9 and the tank body 1 for sealing the upper end of the tank body 1, the lower end of the first electric push rod 10 is fixedly connected with the upper end of the cover disc 8, a rubber ring 13 is fixedly connected to the lower end of the cover disc 8 for improving the sealing effect, a pressure relief valve is fixedly inserted at the upper end of the cover disc 8 for pressure relief, and the lower end of the pressure relief valve penetrates through the cover disc 8.

[0023] In this embodiment, the net plate 5 is vertically arranged in the tank body 1, which is used to separate the peel and stir the wine. The outer wall of the net plate 5 and the inner wall of the tank body 1 are provided with a gap, which is used to prevent the net plate 5 from colliding with the inner wall of the tank body 1. The upper end of the net plate 5 penetrates the opening. The upper end of the net plate 5 is provided with a groove. The lower end of the net plate 5 is fixedly inserted with a vertically arranged rotating rod 6, which is used to drive the net plate 5 to rotate. The outer wall of the rotating rod 6 and the inner wall of the groove are fixedly connected with a plurality of fixing rods 15, which are used to improve the firmness between the rotating rod 6 and the net plate 5. The lower end of the rotating rod 6 is fixedly connected with a support block 3, which is used to support the net plate 5. The upper end of the support block 3 is fixedly connected with the lower end of the net plate 5.

[0024] In this embodiment, the upper end of the cover disc 8 is fixedly connected with a servo motor 11, which is used to drive the rotating rod 6 to rotate. The upper end of the rotating rod 6 penetrates the net plate 5 and the cover disc 8 in turn and is fixedly connected with the output shaft end of the servo motor 11. The rotating rod 6 is rotationally connected with the cover disc 8. The rotating rod 6 is slidably sleeved with a transversely arranged net disc 7, which is used to block the groove and prevent the peel from floating out of the groove. The net disc 7 is located between the cover disc 8 and the net plate 5. The lower end of the cover disc 8 is fixedly inserted with two second electric push rods 12, which are used to drive the net disc 7. The upper end of the second electric push rod 12 penetrates the cover disc 8. The lower end of the second electric push rod 12 is fixedly connected with the upper end of the net disc 7. Two sealing rings 14 are fixedly sleeved on the second electric push rod 12, which are used to improve the sealing between the cover disc 8 and the second electric push rod 12. The two sealing rings 14 are respectively located on the upper and lower sides of the cover disc 8.

[0025] In this embodiment, first, the mixture of peel and wine is inputted into the groove of the net plate 5. The wine falls into the inner bottom of the tank body 1 through the net plate 5, while the peel remains in the groove, thereby realizing the separation of the peel and the wine and avoiding the blocking during subsequent discharging. At the same time, the second electric push rod 12 is started to drive the net disc 7 to descend, so that the lower side wall of the net disc 7 is close to the upper end of the net plate 5, thereby preventing the peel from separating from the groove. Then, the first electric push rod 10 is started to drive the cover disc 8 to descend and fit with the upper end of the tank body 1, thereby sealing the upper end of the tank body 1. The cover disc 8 also drives the first net plate 5 to descend to the inner bottom of the tank body 1 during the descending process, thereby ensuring that the peel is completely in the wine and avoiding the peel floating up. Finally, the servo motor 11 is started to drive the rotating rod 6 to rotate, which drives the net plate 5 to rotate through the rotating rod 6. The wine is stirred through the rotation of the net plate 5, so that the peel and the wine are mixed and fully combined, thereby enhancing the fermentation effect.

[0026] The above-mentioned tank body, pressure relief valve, discharge pipe, servo motor and electric push rod have been disclosed in the comparative document or are existing mature technologies. The working principle and internal structure are known to those skilled in the art. The present application only utilizes the function and does not improve the internal structure. Therefore, no detailed description is given.

[0027] The above merely describes a preferred embodiment of the present application, and the protection scope of the present application is not limited thereto, and any skilled person in the art, according to the technical scheme and the inventive concept of the present application, makes equivalent replacement or change within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.

Claims

1. A fruit wine with residue fermentation tank, comprising a transversely arranged base (2) and a tank body (1) vertically fixed at the upper end of the base, characterized in that: The upper end of the tank body (1) is provided with an opening, the outer side wall of the tank body (1) and the bottom position are fixedly connected with a discharge pipe, the discharge pipe is provided with a valve, the top plate (9) is arranged transversely above the base (2), four rectangularly distributed supporting rods (4) are fixedly arranged vertically between the lower end of the top plate (9) and the upper end of the base (2), two first electric push rods (10) are fixedly inserted into the lower end of the top plate (9), the upper end of the first electric push rod (10) penetrates the top plate (9), the cover disc (8) is arranged transversely between the top plate (9) and the tank body (1), the lower end of the first electric push rod (10) is fixedly connected with the upper end of the cover disc (8), the mesh plate (5) is vertically arranged in the tank body (1), a gap is arranged between the outer side wall of the mesh plate (5) and the inner side wall of the tank body (1), the upper end of the mesh plate (5) penetrates the opening, the upper end of the mesh plate (5) is provided with a groove, the lower end of the mesh plate (5) is fixedly inserted into the vertically arranged rotating rod (6), the upper end of the rotating rod (6) penetrates the mesh plate (5) and the cover disc (8) in sequence and is fixedly connected with the output shaft end of the servo motor (11), the rotating rod (6) is rotatably connected with the cover disc (8), the horizontally arranged mesh disc (7) is slidably sleeved on the rotating rod (6), the mesh disc (7) is located between the cover disc (8) and the mesh plate (5), the lower end of the cover disc (8) is fixedly inserted into two second electric push rods (12), the upper end of the second electric push rod (12) penetrates the cover disc (8), and the lower end of the second electric push rod (12) is fixedly connected with the upper end of the mesh disc (7).

2. A fruit wine with residue fermentation tank according to claim 1, characterized in that: A plurality of fixed rods (15) are fixedly connected between the outer side wall of the rotating rod (6) and the inner side wall of the groove.

3. The fruit wine with residue fermentation tank according to claim 1, characterized in that: The lower end of the rotating rod (6) is fixedly connected with the supporting block (3), and the upper end of the supporting block (3) is fixedly connected with the lower end of the mesh plate (5).

4. The fruit wine with residue fermentation tank according to claim 1, characterized in that: Two sealing rings (14) are fixedly sleeved on the second electric push rod (12), and the two sealing rings (14) are located on the upper and lower sides of the cover disc (8) respectively.

5. The fruit wine with residue fermentation tank according to claim 1, characterized in that: The lower end of the cover disc (8) is fixedly connected with the rubber ring (13).

6. A fruit wine with residue fermentation tank according to claim 1, characterized in that: The lower end of the base (2) is fixedly connected with the rubber pad.

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