Integrated coffee beverage preparation system

By employing a mechanical design that involves manually rotating the tamping handle and locking mechanism, the problem of the lack of fun and personalization in existing coffee machine tamping structures is solved. This enables personalized adjustments to coffee making and reduces costs, while improving the extraction quality and flavor stability of the coffee.

CN223817355UActive Publication Date: 2026-01-23宁波爱佳电器有限公司
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Patent Information

Application Number
CN202520086222.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-14
Publication Date
2026-01-23
Estimated Expiration
2035-01-14

AI Technical Summary

Technical Problem

The electric tamping mechanism of existing coffee machines lacks fun and personalization, making it impossible to adjust the tamping force according to individual tastes. This increases energy consumption and equipment costs, and affects the extraction quality and flavor diversity of coffee.

Method used

It adopts a manually rotated powder pressing handle and a locking mechanism, and the powder pressing force can be finely adjusted through the gear and rack mechanism. Combined with the mechanical design of locking groove and locking pin, the powder pressing head can be automatically locked and pressure-maintaining extraction can be achieved.

Benefits of technology

It increases user engagement and the fun of coffee making, allows for personalized adjustments to coffee flavor, reduces energy consumption and equipment costs, and improves coffee extraction quality and flavor stability.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an integrated coffee beverage preparation system which comprises a coffee main machine and a separable powder box module, a powder pressing head is installed at the lower end of a lifting frame, a powder pressing handle rotates to drive the lifting frame to ascend and descend, and a locking mechanism comprises a ratchet wheel disc arranged on a support and a control key and a lock pin which are located on the powder pressing handle. One-way ratchets are arranged on the ratchet wheel disc; the control key comprises an operating end extending out of the outer end of the powder pressing handle and an acting end located in the powder pressing handle, and the acting end comprises an inclined acting surface located on the outer side; the lock pin extends outwards to the ratchet disc and comprises a pin hole, the front end of the acting end is inserted into the pin hole, and the inner wall of the pin hole of the lock pin is matched with the inclined acting face so that the lock pin can slide along the inclined acting face. The control key can control the lock pin to enter or retreat from the one-way ratchet, and the lock pin is matched with the one-way ratchet, rotates along the one-way ratchet when the powder pressing handle rotates in the forward direction and rotates in the reverse direction of the powder pressing handle to complete self-locking. The toy has the advantages of strong interestingness, simple structure, convenience in operation and low cost.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a kind of coffee machine field, in particular to a kind of integrated coffee beverage preparation system. BACKGROUND

[0002] In modern coffee culture, the popularity of coffee machines makes coffee making more convenient and efficient. However, most existing integrated coffee machines use automatic powder pressing.

[0003] CN117084554A discloses an automatic powder pressing device, a coffee machine and a control method thereof. The coffee machine includes a machine body, a powder cup assembly having a cavity for accommodating powder, a powder cup seat assembly arranged on the machine body for supporting the powder cup assembly, a powder pressing device capable of moving towards the powder cup seat assembly to apply pressure to the powder cup assembly, a first automatic sensing assembly electrically connected to the powder pressing device to start the powder pressing device to move towards the powder cup assembly, and a second automatic sensing assembly for detecting the pressing position of the powder pressing device to stop the pressing movement of the powder pressing device. By providing the first automatic sensing assembly to automatically start the powder pressing device to perform the powder pressing action towards the powder cup assembly, and the second automatic sensing assembly to limit the pressing position of the powder pressing device to stop its pressing movement, the automation and intelligence of the automatic powder pressing device are improved.

[0004] CN118592802A discloses a coffee machine and a working method thereof. The coffee machine is provided with a powder pressing mechanism, a coffee handle and a control assembly. The powder pressing mechanism is composed of a telescopic driving assembly, a pressing head and an elastic element. By driving the telescopic driving assembly and stretching the elastic element, the pressing effect of coffee powder can be effectively improved, which is beneficial to improving the taste of brewed coffee. On this basis, a first trigger switch and a second trigger switch are installed on the powder pressing mechanism to form the control assembly. When the amount of coffee powder in the coffee handle is sufficient, the first trigger switch can be used to automatically control the powder pressing operation of the powder pressing mechanism, effectively improving the convenience of use. When the amount of coffee powder in the coffee handle is insufficient or there is no coffee powder, the second trigger switch can be used to stop the powder pressing mechanism, realize empty pressing protection, avoid the situation that the pressing head is pressed empty in the coffee handle, and ensure the stability of use.

[0005] However, there are some limitations in the electric powder compression structure, which not only affect the extraction degree of coffee, but also limit the diversity and individual expression of coffee flavor. First of all, the electric powder compression structure often lacks interest and individualization. Since the electric powder compression structure relies on preset programs and automatic operation, users often cannot directly participate in the process of coffee powder compression, which reduces the interaction and experience of the coffee making process. Users cannot adjust the intensity and method of powder compression according to personal taste and preference, so that each cup of coffee tends to be the same, lacking individual expression. Secondly, the coffee machine with electric powder compression structure also has problems in energy consumption and equipment cost. The electric powder compression structure needs to consume electric energy to drive the powder compression action, which not only increases energy consumption, but also increases the operating cost of the coffee machine. In addition, the complexity of the electric powder compression structure leads to an increase in equipment cost, which may be a burden for small coffee shops and home users. More importantly, the process of powder compression has a direct impact on the extraction degree of coffee. Different coffee powder characteristics, such as particle size, moisture and freshness, have different requirements for powder compression. The intensity, uniformity and compaction of powder compression will affect the contact area of coffee powder and water, and thus affect the extraction efficiency and final flavor of coffee.

[0006] In view of the limitations of the prior art, it is necessary to develop a new type of coffee machine powder compression device that can provide a more personalized powder compression experience, reduce energy consumption and equipment cost, and meet the powder compression needs of different coffee powders to improve the extraction quality and flavor diversity of coffee. Content of the utility model

[0007] In view of this, the technical problem to be solved by the utility model is to provide an integrated coffee beverage preparation system.

[0008] The technical scheme adopted by the utility model to solve the above technical problems is: an integrated coffee beverage preparation system, comprising a coffee main machine and a separable powder box module, a bean grinding module, a powder compression module, a brewing module and a locking mechanism are installed on the support of the coffee main machine; the support is provided with a placing position of the powder box module;

[0009] The brewing module comprises a water pump, a heating module and a powder compression head, the water pump is communicated with the powder compression head through the heating module, and the powder compression head is used for powder compression and brewing;

[0010] The powder compression module comprises a powder compression handle, a transmission gear, and a lifting frame provided with a vertical rack; the powder compression head is installed at the lower end of the lifting frame; wherein the powder compression handle is located outside the shell of the coffee main machine;

[0011] The powder compression handle is connected with the transmission gear through the shaft part, and the transmission gear is engaged with the vertical rack; rotating the powder compression handle around the shaft part can make the powder compression head press down or leave the powder box module on the placing position.

[0012] Water passes through the press powder head; the locking mechanism is used for locking the press powder head in the brewing mode;

[0013] The locking mechanism comprises a lock slot arranged on the support, a control key arranged on the press powder handle and a lock pin; the control key can control the lock pin to enter or exit the lock slot; when the lock pin enters the lock slot, the press powder handle is locked and the press powder head is in the brewing mode; when the lock pin exits the lock slot, the press powder handle is released and the press powder head can be moved.

[0014] The outer end of the lock pin is provided with a first spring, which drives the lock pin to stretch inwardly to the lock slot;

[0015] The lock pin is parallel to the shaft portion, and the lock pin rotates with the press powder handle and automatically enters the lock slot under the action of the first spring.

[0016] The preferred technical solution adopted by the utility model to solve the above technical problems is that: the lock slot has a plurality of lock slots, and the plurality of lock slots are distributed in the movement path of the lock pin following the press powder handle in a circumferential direction; after the press powder handle completes the press powder operation, according to the different amounts of coffee powder, the press powder head is limited by the coffee powder in the powder box module, and the lock pin enters one of the corresponding lock slots.

[0017] The preferred technical solution adopted by the utility model to solve the above technical problems is that: each lock slot is composed of a blocking surface and an inclined sliding surface; during the press powder rotating process of the press powder handle, the lock pin jumps on the plurality of inclined sliding surfaces; the blocking surface prevents the press powder handle from rotating reversely to complete self-locking.

[0018] The preferred technical solution adopted by the utility model to solve the above technical problems is that: the blocking surface is a vertical blocking surface parallel to the lock pin; the inclined sliding surface is connected to the bottom of the previous blocking surface and the top of the next blocking surface; and the plurality of lock slots are located on a ratchet disc fixed on the support.

[0019] The preferred technical solution adopted by the utility model to solve the above technical problems is that: the control key comprises an operation end extending outwardly from the outer end of the press powder handle and an action end located in the press powder handle; the lock pin comprises a pin hole; and the front end of the action end is inserted into the pin hole;

[0020] The action end comprises an inclined action surface located on the outer side; the inner wall of the pin hole of the lock pin cooperates with the inclined action surface to make the lock pin slide along the inclined action surface, so as to realize the extension and contraction of the lock pin;

[0021] Pressing the operation end, the control key is forwardly extended into the powder pressing handle, and the inclined action surface gradually extrudes the inner wall of the pin hole to make the lock pin outwardly exit the lock slot;

[0022] The front end of the control key is provided with a second spring, which drives the operation end of the control key to extend backward out of the powder pressing handle and the inclined action surface to be separated from the inner wall of the pin hole to make the lock pin extend inwardly into the lock slot.

[0023] The utility model discloses the technical scheme that the flexible spring is arranged between the powder pressing head and the lifting frame, and the flexible spring is compressed when the powder pressing head is flexibly floated relative to the lifting frame after contacting the coffee powder in the powder box module, so that the powder pressing head is flexibly damped and pressed down in the process that the lifting frame continues to descend.

[0024] The lifting frame is provided with a sensing component, and the brewing module is opened after the sensing component detects that the powder pressing head is floated to a rated position.

[0025] The utility model discloses the technical scheme that the flexible spring is arranged between the powder pressing head and the lifting frame, and the flexible spring is compressed when the powder pressing head is flexibly floated relative to the lifting frame after contacting the coffee powder in the powder box module, so that the powder pressing head is flexibly damped and pressed down in the process that the lifting frame continues to descend.

[0026] The powder pressing module comprises a powder pressing handle, a lifting frame and a powder pressing head connected with a water channel outside the shell of the coffee host;

[0027] The powder pressing head is arranged at the lower end of the lifting frame, the powder pressing handle drives the lifting frame to ascend and descend to make the powder pressing head press down or leave the placing position;

[0028] The locking mechanism comprises a ratchet disc arranged on the support and a control key and a lock pin arranged on the powder pressing handle; the ratchet disc is provided with one-way ratchet teeth;

[0029] The control key comprises an operation end extended out of the outer end of the powder pressing handle and an action end arranged in the powder pressing handle, and the action end comprises an inclined action surface arranged on the outer side;

[0030] The lock pin extends outwardly to the ratchet disc and comprises a pin hole, the front end of the action end is inserted into the pin hole, and the inner wall of the pin hole of the lock pin is matched with the inclined action surface to make the lock pin slide along the inclined action surface;

[0031] The outer end of the locking pin is provided with a first spring, and the elastic force of the first spring makes the locking pin close to the one-way ratchet; the front end of the control key is provided with a second spring, and the elastic force of the second spring makes the inclined action surface separate from the pin hole;

[0032] The control key can control the locking pin to enter or exit the one-way ratchet, the locking pin is matched with the one-way ratchet and rotates along the one-way ratchet when the powder pressing handle rotates forward, and the self-locking is completed when the powder pressing handle reversely rotates;

[0033] The buffer mechanism is arranged between the powder pressing head and the lifting frame, and after the powder pressing head contacts coffee powder in the powder box module, the powder pressing head is flexibly floated relative to the lifting frame through the buffer mechanism;

[0034] The inductive component is arranged on the lifting frame, and after the powder pressing head is floated to a rated position, the brewing module is opened.

[0035] The utility model discloses a preferred technical scheme for solving the above technical problems,

[0036] Including coffee host and separable powder box module, the coffee host includes the placement site of powder box module, the powder pressing handle outside the shell of coffee host, lifting frame, the powder pressing head of intercommunication waterway and locking mechanism,

[0037] The powder pressing head is arranged at the lower end of the lifting frame, the powder pressing handle is connected with the transmission gear, the lifting frame is provided with a vertical rack, the transmission gear is engaged with the vertical rack, and the powder pressing head is pressed down or separated from the placement site by rotating the powder pressing handle;

[0038] The locking mechanism is used for locking the powder pressing head in the pressed state, and the locking mechanism comprises a locking pin and a plurality of locking grooves; when the locking pin enters the locking groove, the powder pressing head is locked in the pressed state, and when the locking pin exits the locking groove, the powder pressing head can be moved.

[0039] The utility model discloses a preferred technical scheme for solving the above technical problems, and the locking mechanism comprises a control key and a locking pin on the powder pressing handle; a plurality of locking grooves are fixed on the support;

[0040] The control key comprises an operation end extending out of the outer end of the powder pressing handle and an action end located in the powder pressing handle, and the action end comprises an inclined action surface located on the outer side;

[0041] The locking pin comprises a pin hole, the front end of the action end is inserted into the pin hole, and the inner wall of the pin hole of the locking pin is matched with the inclined action surface to make the locking pin slide along the inclined action surface and move in the inner and outer axial directions;

[0042] The outer end of the locking pin is provided with a first spring, the elastic force of the first spring makes the locking pin close to the lock slot; the front end of the control key is provided with a second spring, the elastic force of the second spring makes the inclined surface separate from the pin hole; the control key can control the locking pin to enter or exit the lock slot, and the cooperation of the locking pin and the lock slot makes the powder pressing handle reverse rotation to complete self-locking.

[0043] Compared with the prior art, the utility model has the advantages of:

[0044] First, the user's participation and interest in preparing coffee are increased by manually rotating the powder pressing handle. Moreover, the speed and force of the manually rotating handle can be freely controlled by the user, which allows the user to adjust the tightness of the coffee powder according to personal taste and preference, thereby personalizing the taste of coffee.

[0045] Second, the locking module can automatically lock the powder pressing head after the powder pressing module presses the powder pressing head into place without other operations, so as to keep the powder pressing head in the brewing mode, realize pressure maintaining extraction on the coffee powder, maintain the stability of the powder pressing state, avoid extraction pressure fluctuation, and thus improve the taste and aroma of coffee. The locking mechanism adopts a lock slot, a control key and a locking pin, which has a simple structure and reduces the production difficulty and the later maintenance cost.

[0046] Third, in the preferred scheme, the cooperation of the gear and the rack allows the powder pressing pressure to be adjusted step by step, which means that the user can more accurately control the tightness of the coffee powder, thereby optimizing the extraction effect. Different coffee powders may require different tightness to achieve the best extraction effect. By adjusting the pressure, the user can optimize the parameters for different types of coffee powder to achieve the best extraction according to personal preference. BRIEF DESCRIPTION OF DRAWINGS

[0047] The utility model will be described in further detail below in combination with the drawings and preferred embodiments, but those skilled in the art will appreciate that the drawings are only drawn for the purpose of explaining the preferred embodiments and therefore should not be regarded as a limitation on the scope of the utility model. In addition, unless specifically indicated, the drawings only schematically show the composition or structure of the described objects and can contain exaggerated display, and the drawings are not necessarily drawn to scale.

[0048] Figure 1 It is a perspective view of an integrated coffee beverage preparation system;

[0049] Figure 2 It is an internal structure diagram of an integrated coffee beverage preparation system;

[0050] Figure 3 It is a partial component diagram of an integrated coffee beverage preparation system;

[0051] Figure 4 A waterway schematic diagram of an integrated coffee beverage preparation system;

[0052] Figure 5 A partial structure schematic diagram of an integrated coffee beverage preparation system;

[0053] Figure 6 A partial structure exploded view of an integrated coffee beverage preparation system;

[0054] Figure 7 A powder pressing process schematic diagram of an integrated coffee beverage preparation system;

[0055] Figure 8 A powder pressing process structure diagram of an integrated coffee beverage preparation system;

[0056] Figure 9 A brewing extraction process structure diagram of an integrated coffee beverage preparation system. DETAILED DESCRIPTION

[0057] The preferred embodiments of the present application will be described in detail below with reference to the attached drawings. It will be appreciated that the description is merely descriptive, exemplary, and should not be interpreted as limiting the scope of protection of the present application.

[0058] It should be noted that: similar reference numerals represent similar items in the following drawings, therefore, once an item is defined in one drawing, it will not be further defined and explained in the subsequent drawings.

[0059] In the description of the present application, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship when the product of the present application is usually placed, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application. The terms "first", "second" are only for the convenience of understanding, and have no other directional meaning, and cannot be regarded as a limitation of the present application.

[0060] As Figures 1-9As shown, the present embodiment provides an integrated coffee beverage preparation system, which comprises a coffee main machine 1 and a separable powder box module 2, and the coffee main machine 1 is provided with a placing position 3 for the powder box module 2. The coffee main machine 1 comprises a bean grinding module 4, a brewing module 5 and a powder compacting module 6. The bean grinding module 4 is used to grind coffee beans into coffee powder and deliver the coffee powder into the powder box module 2. The brewing module 5 is used to heat water and brew the coffee powder in the powder box module 2. The powder compacting module 6 compacts the coffee powder in the powder box module 2 before brewing and maintains a certain pressure during brewing to achieve extraction. The integrated design integrates the functions of bean grinding, brewing and powder compacting, greatly improving the efficiency of coffee preparation. At the same time, the modular and separable design makes cleaning and maintenance much simpler.

[0061] As shown, Figures 2-3 The coffee main machine 1 comprises a support 7, and the placing position 3 is arranged on the support 7. An opening is arranged on the outer side of the shell of the coffee main machine 1 to access the placing position 3, so that the powder box module 2 can enter the placing position 3 to cooperate with other modules to complete corresponding work, and can be removed from the placing position 3 to complete cleaning work.

[0062] As shown, Figures 2-4 The brewing module 5 comprises a water path, a heating module 8 and a powder compacting head 9. The powder compacting head 9 has two functions, including powder compacting and coffee powder flushing. The water path is in communication with the powder compacting head 9 through the heating module 8. The machine comprises a water tank 21, and a water pump 10 is usually arranged on the water path. The heating module 8 heats the water and controls the temperature at a certain temperature, and then the water is flushed through the powder compacting head 9 to the coffee powder in the powder box module 2, so as to extract coffee to form a coffee beverage.

[0063] As shown, Figures 2-6 The powder compacting module 6 comprises a powder compacting handle 11 and a lifting frame 12 driven by the powder compacting handle 11. The powder compacting head 9 is arranged at the lower end of the lifting frame 12. The powder compacting handle 11 is located outside the shell of the coffee main machine 1, so as to be manually operated by a user.

[0064] As shown, Figures 5-6 In the preferred technical solution, the powder compacting handle 11 drives the lifting frame 12 through a gear transmission assembly. Specifically, a vertical rack 13 is arranged on one side of the lifting frame 12. The powder compacting handle 11 is connected to a transmission gear 14 through a shaft portion, and the transmission gear 14 is engaged with the vertical rack 13. Rotating the powder compacting handle 11 around the shaft portion, the transmission gear 14 is engaged with the vertical rack 13 to drive, so as to drive the lifting frame 12 to move up and down, and then the powder compacting head 9 can be pressed down or away from the powder box module 2 on the placing position 3.

[0065] Preferably, as shown, Figures 5-9As shown, the lifting frame 12 has sliding blocks S on both sides, and vertical racks 13 are provided on the rear side of each sliding block S. The powder pressing handle 11 is connected to two parallel and spaced transmission gears 14 through the connecting shaft 15. The cooperation of the two sets of transmission gears 14 and the vertical racks 13 improves the lifting stability.

[0066] It's important to note that if the coffee grounds are not tamped, water may choose the path of least resistance during extraction, creating a channeling effect. This can lead to over-extraction of some coffee grounds and under-extraction of others, affecting the overall taste of the coffee. The tamping head 9 compresses the coffee grounds into a dense puck, filling every space in the container. The tamped grounds create resistance to water flow, slowing it down. This helps the flavor compounds in the coffee dissolve fully in the water, resulting in more even pressure during extraction and allowing water to penetrate the coffee grounds evenly, producing a rich, aromatic coffee. Manually tamping the coffee by rotating the tamper handle 11 increases the user's involvement and enjoyment in coffee preparation, encouraging active participation rather than simply waiting for the coffee to finish. Furthermore, the user can freely control the speed and force of rotating the handle, allowing them to adjust the density of the coffee grounds according to their personal taste and preferences, thus personalizing the coffee's flavor.

[0067] The rack and pinion mechanism allows for incremental adjustments to the tamping pressure, meaning users can more precisely control the compactness of the coffee grounds, thereby optimizing extraction. Different coffee grounds may require different compactions to achieve optimal extraction. By fine-tuning the pressure, users can optimize parameters for different types of coffee grounds to achieve their preferred extraction.

[0068] like Figure 9 As shown, a single tamping step is insufficient for the entire coffee preparation process. During the pouring of water over the coffee grounds, the impact of the water, as well as the surface tension and buoyancy of the grounds themselves, all compromise the density of the coffee powder. Therefore, in this embodiment, a locking module works in conjunction with the tamping module 6. The locking module automatically locks the tamping head 9 in place without any further operation after the tamping module 6 has tamped it into position, maintaining it in brewing mode and achieving pressure-controlled extraction of the coffee powder.

[0069] like Figure 5 , 6The locking mechanism includes a locking slot K provided on the support 7, a control key 16 and a locking pin 17 provided on the powder pressing handle 11. The control key 16 can control the locking pin 17 to enter or exit the locking slot K. When the locking pin 17 enters the locking slot K, the powder pressing handle 11 is locked and the powder pressing head 9 is in the brewing mode. When the locking pin 17 exits the locking slot K, the powder pressing handle 11 is released and the powder pressing head 9 can move. The locking mechanism helps to ensure that the contact between the coffee powder and the water remains consistent throughout the extraction process. This helps to avoid the situation where some coffee powder is over-extracted and becomes bitter, while other coffee powder is under-extracted and lacks flavor. The locking mechanism also helps to maintain the stability of the powder pressing state and avoid fluctuations in the extraction pressure, thereby improving the taste and aroma of the coffee.

[0070] In this embodiment, the locking mechanism uses a simple combination of the locking slot K, the control key 16 and the locking pin 17, without the need for complex mechanical structures or electronic components. This greatly simplifies the overall design of the coffee machine, reduces the production difficulty and the maintenance cost in the later stage. The simple mechanical structure means less material and fewer processing steps, thereby reducing the manufacturing cost and making the coffee machine more affordable and suitable for a wider consumer group. Due to the low cost, the coffee machine is competitive in terms of price and is more likely to be accepted by consumers, which helps to expand the market share.

[0071] In a specific preferred embodiment, as shown in Figure 5 、 8 The outer end of the locking pin 17 is provided with a first spring 18 to drive the locking pin 17 inwardly towards the locking slot K. The locking pin 17 is parallel to the shaft portion 15 and follows the rotation of the powder pressing handle 11. The locking pin 17 automatically enters the locking slot K under the action of the first spring 18. There are multiple locking slots K, and the continuous multiple locking slots K are distributed in the movement path of the locking pin 17 following the powder pressing handle 11. After the powder pressing operation of the powder pressing handle 11 is completed, the powder pressing head 9 is limited by the coffee powder in the powder box module 2, and the locking pin 17 enters one of the corresponding locking slots K. By setting the first spring 18 to drive the locking pin 17 to automatically enter the locking slot K, the height of the adjusted lifting frame 12 is automatically locked. The user only needs to operate the powder pressing handle 11 to complete the powder pressing and adjustment and locking of the height of the lifting frame 12, which improves the automation and convenience of the operation.

[0072] As shown in Figure 6 、 9 Each locking slot K is composed of a blocking surface e and an inclined sliding surface f. During the powder pressing rotation of the powder pressing handle 11, the locking pin 17 jumps on the continuous multiple inclined sliding surfaces f. The blocking surface e prevents the powder pressing handle 11 from rotating in the reverse direction to complete the self-locking.

[0073] As shown in Figures 5-9As shown, the locking mechanism includes a ratchet disc 19 fixed on the bracket 7 and a control key 16 and a lock pin 17 located on the powder pressing handle 11. The ratchet disc 19 is provided with one-way ratchet teeth n. A locking groove K is formed between adjacent one-way ratchet teeth n. Preferably, the blocking surface e is a vertical blocking surface e parallel to the lock pin 17, and the inclined sliding surface f is connected to the bottom of the previous blocking surface e and the top of the next blocking surface e.

[0074] In operation, the user only needs to rotate the powder pressing handle 11 forward to the desired position, and release the lock pin 17 of the powder pressing handle 11 to complete the self-locking. When reverse rotation is needed, only the control key 16 needs to be pressed to release the reverse locking and reset the powder pressing handle 11.

[0075] It should be noted that the combination of one-way ratchet teeth n and locking groove K, especially the design of vertical blocking surface e, ensures that the powder pressing handle 11 can be automatically locked after adjustment, prevents reverse rotation, and ensures the stability and accuracy of the height of the powder pressing head 9. The design of the lock pin 17 jumping on the continuous inclined sliding surface f allows the powder pressing handle 11 to move smoothly during forward adjustment, reducing jamming and friction and improving the smoothness of operation and user experience. The design of the inclined sliding surface f helps the lock pin 17 gradually enter the locking groove K during rotation, avoiding sudden impact and noise, making the adjustment process more stable.

[0076] The automatic locking mechanism reduces the risk of equipment damage caused by improper or accidental operation, improving the reliability of the equipment. The user only needs to rotate the powder pressing handle 11 forward to easily adjust the height of the powder pressing head 9, without the need for additional locking operations, simplifying the operation process.

[0077] As shown, Figures 5-9 The control key 16 includes an operating end 16a extending out of the outer end of the powder pressing handle 11 and an acting end 16b located inside the powder pressing handle 11. The acting end 16b includes an inclined acting surface m located on the outside. The lock pin 17 extends outwardly to the ratchet disc 19 and includes a pin hole g. The front end of the acting end 16b is inserted into the pin hole g. The inner wall of the pin hole g of the lock pin 17 cooperates with the inclined acting surface m to make the lock pin 17 slide along the inclined acting surface m. The outer end of the lock pin 17 is provided with a first spring 18, and the elastic force of the first spring 18 makes the lock pin 17 close to the one-way ratchet teeth n. The front end of the control key 16 is provided with a second spring 20, and the elastic force of the second spring 20 makes the inclined acting surface m disengage from the pin hole g. The control key 16 can control the lock pin 17 to enter or exit the one-way ratchet teeth n. The lock pin 17 cooperates with the one-way ratchet teeth n and rotates along the one-way ratchet teeth n when the powder pressing handle 11 rotates forward, and completes self-locking when the powder pressing handle 11 rotates reversely.

[0078] The ingenious design of the control key 16 and the locking pin 17 achieves a high degree of operational linkage. The front end 16b of the control key 16 is inserted into the pin hole g of the locking pin 17. Through the cooperation between the inclined action surface m and the inner wall of the locking pin 17, even a slight movement of the control key 16 can cause the locking pin 17 to slide along the inclined action surface m, thereby realizing the operation of the locking pin 17 entering or exiting the one-way ratchet n. This linkage mechanism ensures that the user can control the state of the locking pin 17 simultaneously when operating the powder pressing handle 11, without the need for additional operation steps, thus improving the continuity and efficiency of operation.

[0079] By setting a first spring 18 and a second spring 20, which are respectively used to move the locking pin 17 close to the one-way ratchet n and the inclined action surface m of the control key 16 away from the pin hole g, the automatic return of the locking pin 17 and the reset function of the control key 16 are achieved. Users can easily engage or disengage the locking pin 17 by simply pressing or releasing the control key 16, eliminating the need for strenuous or complicated operations and greatly improving operational convenience. Furthermore, the design of the control key 16 and the locking pin 17 allows users to complete the entire adjustment process with one hand, further enhancing operational ease.

[0080] Preferably, such as Figures 6-9 As shown, the rear end of the powder pressing handle 11 has a sloping surface j that slopes from top to bottom and from front to back. This sloping surface j creates a notch above the operating part of the powder pressing handle 11, and the operating end 16a of the control key 16 extends out from the sloping surface j and is located at this notch. This technical solution achieves the linkage between the rotation of the powder pressing handle 11 and the operation of the control key 16 by designing the sloping surface j at the rear end of the powder pressing handle 11 and the position of the control key 16.

[0081] When the powder tamping handle 11 is rotated forward, the control button 16 is obscured by the beveled surface j because the fingertip is located on the lower surface of the handle 11, making it difficult to touch. This effectively hides and protects the control button 16 when not in use, thus preventing accidental unlocking of the locking pin 17. When the powder tamping handle 11 is rotated backward, the thumb can naturally press the control button 16 located at the notch. Without changing hand posture or adding extra steps, the locking pin 17 can be unlocked and the handle rotated backward simultaneously with a single force. This design not only simplifies the operation process and improves convenience, but also enhances the continuity and efficiency of operation.

[0082] Preferably, such as Figures 8-9 As shown, a buffer mechanism is provided between the tamping head 9 and the lifting frame 12. After the tamping head 9 contacts the coffee powder in the powder container module 2, the tamping head 9 floats flexibly relative to the lifting frame 12 through the buffer mechanism. The lifting frame 12 is equipped with a sensing component. After the sensing component detects that the tamping head 9 has floated to the rated position, the brewing module 5 is turned on.

[0083] The buffering mechanism is a flexible spring t between the powder pressing head 9 and the lifting frame 12. After the powder pressing head 9 contacts the coffee powder in the powder box module 2, the powder pressing head 9 is flexibly floated upwards, and the flexible spring t is compressed, so that the powder pressing head 9 is flexibly and dampingly pressed downwards in the process of the continuous lowering of the lifting frame 12. The lifting frame 12 is provided with a sensing component. After the powder pressing head 9 is floated to a rated position, the brewing module 5 is opened.

[0084] Further preferably, the powder pressing head 9 comprises a base 91, a shower 92, and a sealing ring 93. The base is provided with a through hole connected with a water channel. Water entering the shower is uniformly applied to the coffee powder by the shower.

[0085] The operation method of the integrated coffee beverage preparation system comprises the following steps:

[0086] Step A: power on preparation;

[0087] Step A1: power on. The power-on program fixedly prompts whether there is coffee powder or other impurities in the powder box module 2.

[0088] Step A2: If there is coffee residue, the powder box module 2 is taken out and the coffee powder or other impurities in the powder box module 2 is cleaned.

[0089] Step B: grinding and extraction brewing;

[0090] Step B1: The powder box module 2 is placed back to the original position of the machine on the placement position 3, and the cup amount is selected on the operation panel to confirm coffee brewing. The bean grinding module 4 grinds the coffee powder according to the selected coffee amount.

[0091] Step B2: Rotate the powder pressing handle 11, and the powder pressing head 9 is lowered to realize powder pressing. The locking mechanism is used to lock the powder pressing head 9 in the brewing mode.

[0092] Step B3: In the brewing mode, the powder pressing head 9, the brewing module 5 brews coffee through the powder pressing head 9.

[0093] Step C: reset;

[0094] Step C1: After the machine finishes brewing coffee, the powder pressing handle 11 is prompted to be reset. The control key 16 is pressed, the locking pin 17 exits the locking groove K, and the powder pressing handle 11 is reversely rotated to drive the powder pressing head 9 to reset.

[0095] Step C2: After the powder pressing handle 11 is reset, the powder box module 2 is prompted to be taken out. The powder box module 2 is taken out and cleaned.

[0096] Step C3: The powder box module 2 is placed back to the original position of the machine, and the machine returns to the standby state

[0097] Further, the preferred mode of step B2 is to rotate the powder pressing handle 11, and the powder pressing head 9 is lowered to realize flexible powder pressing. After the induction component detects that the powder pressing head 9 floats to the rated position, the brewing module 5 is opened, and water is flushed through the powder pressing head 9 which is locked in the brewing mode by the locking mechanism.

[0098] The preferred mode of step C1 is to press the control key 16, the inclined action surface m of the control key 16 extrudes the pin hole g to make the locking pin 17 away from the ratchet disc 19, the powder pressing handle 11 is unlocked, and then the powder pressing handle 11 is reversely rotated to drive the powder pressing head 9 to reset.

[0099] The integrated coffee beverage preparation system and the operation method are introduced, and the principle and the implementation mode of the utility model are described by applying specific examples. The above embodiment is only used for helping to understand the utility model and the core idea. It should be pointed out that for ordinary skilled persons in the art, without departing from the principle of the utility model, the utility model can be improved and modified in many ways, and these improvements and modifications also fall within the protection scope of the utility model claim.

Claims

1. An integrated coffee beverage preparation system, characterized in that: comprising a coffee main machine and a detachable powder box module, a grinder module, a powder pressing module, a brewing module and a locking mechanism are installed on a support of the coffee main machine; a placing position of the powder box module is arranged on the support; the brewing module comprises a water pump, a heating module and a powder pressing head, the water pump is communicated with the powder pressing head through the heating module, and the powder pressing head is used for pressing powder and brewing; the powder pressing module comprises a powder pressing handle, a transmission gear and a lifting frame provided with a vertical rack; the powder pressing head is arranged at a lower end of the lifting frame; and the powder pressing handle is located outside a shell of the coffee main machine; the powder pressing handle is connected with the transmission gear through a shaft portion, the transmission gear is engaged with the vertical rack, and rotating the powder pressing handle around the shaft portion can make the powder pressing head press or leave the powder box module on the placing position; water passes through the powder pressing head; and the locking mechanism is used for locking the powder pressing head in a brewing mode; the locking mechanism comprises a locking slot arranged on the support, a control key arranged on the powder pressing handle and a locking pin; the control key can control the locking pin to enter or exit the locking slot; when the locking pin enters the locking slot, the powder pressing handle is locked and the powder pressing head is in the brewing mode; and when the locking pin exits the locking slot, the powder pressing handle is released so that the powder pressing head can be moved.

2. The integrated coffee beverage preparation system according to claim 1, characterized in that: a first spring is arranged at an outer end of the locking pin to drive the locking pin to stretch inwardly to the locking slot; the locking pin is parallel to the shaft portion, and the locking pin rotates with the powder pressing handle and automatically enters the locking slot under the action of the first spring.

3. The integrated coffee beverage preparation system according to claim 2, characterized in that: the locking slot has a plurality of locking slots, and the plurality of locking slots are distributed in a circumferential direction on a movement path of the locking pin following the powder pressing handle; after the powder pressing operation of the powder pressing handle is completed, according to different amounts of coffee powder, the powder pressing head is limited by the coffee powder in the powder box module, and the locking pin enters one of the plurality of locking slots.

4. The integrated coffee beverage preparation system according to claim 3, characterized in that: each locking slot is composed of a blocking surface and an inclined sliding surface, the locking pin jumps on the plurality of inclined sliding surfaces during the rotation of the powder pressing handle; and the blocking surface prevents the powder pressing handle from rotating reversely to complete self-locking.

5. The integrated coffee beverage preparation system according to claim 4, characterized in that: the blocking surface is a vertical blocking surface parallel to the locking pin, the inclined sliding surface is connected to a bottom of a previous blocking surface and a top of a next blocking surface, and the plurality of locking slots are arranged on a ratchet wheel fixed to the support.

6. The integrated coffee beverage preparation system according to claim 1, characterized in that: the control key comprises an operation end extending outwardly from the powder pressing handle and an action end arranged in the powder pressing handle, the locking pin comprises a pin hole, and the action end is inserted into the pin hole. ​ The action end comprises an inclined action surface on the outer side, and the inner wall of the pin hole of the locking pin cooperates with the inclined action surface to make the locking pin slide along the inclined action surface, thereby realizing the extension and retraction of the locking pin. The operation end is pressed, the control key is extended into the powder pressing handle, the inclined action surface gradually presses the inner wall of the pin hole to make the locking pin exit the lock slot outwardly; The front end of the control key is provided with a second spring, which drives the operation end of the control key to extend out of the powder pressing handle and the inclined action surface to be separated from the inner wall of the pin hole, so that the locking pin extends into the lock slot inwardly.

7. The integrated coffee beverage preparation system according to claim 1, characterized in that: A flexible spring is arranged between the powder pressing head and the lifting frame, and after the powder pressing head contacts the coffee powder in the powder box module, the powder pressing head is flexibly floated upward relative to the lifting frame, the flexible spring is compressed, and the powder pressing head is flexibly and dampingly pressed down during the continuous descending of the lifting frame; The lifting frame is provided with a sensing component, and after the powder pressing head is floated to a rated position, the brewing module is opened.

8. An integrated coffee beverage preparation system, characterized in that: It comprises a coffee main machine and a separable powder box module, the coffee main machine comprises a placing position of the powder box module, a powder pressing handle outside the shell of the coffee main machine, a lifting frame, a powder pressing head connected with a water channel, and a locking mechanism; The powder pressing head is arranged at the lower end of the lifting frame, the powder pressing handle drives the lifting frame to ascend and descend to make the powder pressing head press down or leave the placing position; the locking mechanism is used for locking the powder pressing head in the pressed state; The locking mechanism comprises a ratchet disc arranged on the support, and a control key and a locking pin arranged on the powder pressing handle; the ratchet disc is provided with one-way ratchet teeth; The control key comprises an operation end extending out of the outer end of the powder pressing handle and an action end arranged in the powder pressing handle, and the action end comprises an inclined action surface on the outer side; The locking pin extends outwardly to the ratchet disc and comprises a pin hole, the front end of the action end is inserted into the pin hole, and the inner wall of the pin hole of the locking pin cooperates with the inclined action surface to make the locking pin slide along the inclined action surface; The outer end of the locking pin is provided with a first spring, the elastic force of the first spring makes the locking pin close to the one-way ratchet teeth; the front end of the control key is provided with a second spring, and the elastic force of the second spring makes the inclined action surface separate from the pin hole; The control key can control the locking pin to enter or exit between the one-way ratchet teeth, the locking pin cooperates with the one-way ratchet teeth and rotates along the one-way ratchet teeth when the powder pressing handle is forwardly rotated, and the locking pin is self-locked when the powder pressing handle is reversely rotated; A buffer mechanism is arranged between the powder pressing head and the lifting frame, and after the powder pressing head contacts the coffee powder in the powder box module, the powder pressing head is flexibly floated upward relative to the lifting frame through the buffer mechanism; The lifting frame is provided with a sensing component, and after the powder pressing head is floated to a rated position, water is used to brew coffee powder through the powder pressing head which is locked in the brewing mode by the locking mechanism.

9. An integrated coffee beverage preparation system, characterized in that: The coffee machine and the detachable powder box module are included, the coffee machine includes the placing position of the powder box module, the powder pressing handle outside the shell of the coffee machine, the lifting frame, the powder pressing head connected with the water channel and the locking mechanism; The powder pressing head is installed at the lower end of the lifting frame, the powder pressing handle is connected with the transmission gear, the lifting frame is provided with the vertical rack, the transmission gear is engaged with the vertical rack, the powder pressing handle is rotated, and the powder pressing head is pressed or separated from the placing position; The locking mechanism is used for locking the powder pressing head in the pressed state, the locking mechanism includes the lock pin and the lock slot, when the lock pin enters the lock slot, the powder pressing head is locked in the pressed state, and when the lock pin exits the lock slot, the powder pressing head can be moved.

10. The integrated coffee beverage preparation system according to claim 9, characterized in that: The locking mechanism includes the control key on the powder pressing handle and the lock pin, and a plurality of lock slots are fixed on the support; The control key includes the operation end extending out of the outer end of the powder pressing handle and the action end in the powder pressing handle, and the action end includes the inclined action surface on the outer side; The lock pin includes the pin hole, the front end of the action end is inserted into the pin hole, and the inner wall of the pin hole of the lock pin is matched with the inclined action surface to make the lock pin slide along the inclined action surface and move in the inner and outer axial directions; The outer end of the lock pin is provided with the first spring, the elastic force of the first spring makes the lock pin close to the lock slot, the front end of the control key is provided with the second spring, the elastic force of the second spring makes the inclined action surface separate from the pin hole, the control key can control the lock pin to enter or exit the lock slot, and the lock pin is matched with the lock slot to make the powder pressing handle reversely rotate and complete self-locking.

Citation Information

Patent Citations

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