Baked food cooling device

Abstract

The utility model provides a baked food cooling device which comprises a supporting frame body, a side supporting frame is arranged on the surface of one side of the supporting frame body, a visual detection device is arranged on the surface of the top end of the supporting frame body, and an airflow cooling device is arranged on the surface, above the supporting frame body, of the visual detection device. Sliding rails are arranged on the portions, on the surface of the supporting frame body, of the two sides of the airflow cooling device, a hand push plate is slidably connected to the upper surfaces of the sliding rails, and a hollowed-out net is arranged on the upper surface of the push plate. And quality inspection operation needs to be carried out manually after cooling is completed.

Description

TECHNICAL FIELD

[0001] The utility model mainly relates to the food cooling field, concretely relates to a baked food cooling device. BACKGROUND

[0002] Baked food is a kind of instant food, which is made of flour, yeast, salt, sugar and water as basic raw materials, and a proper amount of oil, dairy products, eggs, additives, etc., through a series of complex process means.

[0003] In the utility model discloses a baked food cooling device, including mobile mechanism, its characterized in that: still include the cooling mechanism for cooling baked food, the cooling mechanism is fixed above the mobile mechanism, the cooling mechanism includes heat exchange subassembly, support rod is installed above the heat exchange subassembly, cooling box is fixed above the support rod, air inlet hole is arranged on the cooling box, clamping seat is fixed in the cooling box, air-permeable plate is installed in the inboard of clamping seat, box door is installed in the front of cooling box, motor is installed on the heat exchange subassembly, the device passes through the cooling water in water tank and enters first water delivery pipe under the action of water pump, the cooling water in first water delivery pipe enters heat exchange pipe, the cooling water in heat exchange pipe and the hot air in fixed shell occur heat exchange, and the cooling water that has absorbed heat reaches second water delivery pipe and returns to the inside of water tank, adopt above-mentioned mode can utilize the heat of cooling, reaches the effect of energy saving.

[0004] But the cooling device in actual use process, cannot carry out quality detection to baked food in the cooling process, needs after cooling through manual mode and carries out quality inspection operation. UTILITY MODEL CONTENTS

[0005] 1. The technical problem to be solved by the utility model is:

[0006] The utility model provides a baked food cooling device, to solve the problem that cannot carry out quality detection to baked food in the cooling process in actual use process, needs after cooling through manual mode and carries out quality inspection operation.

[0007] 2. Technical scheme:

[0008] To achieve the above object, the utility model provides a technical scheme for a baked food cooling device, including support frame body, the one side surface of support frame body is provided with side support frame, the top surface of support frame body is provided with visual detection device, the top surface of support frame body is provided with airflow cooling device, both sides of airflow cooling device are provided with sliding rail on the surface of support frame body, the top surface of sliding rail is connected with hand push plate, the top surface of push plate is provided with openwork net.

[0009] Further, the one side surface of the hand push plate is provided with an operating handle, the top end of the support frame body is provided with a ventilation window, and the airflow cooling device is installed at the lower end of the ventilation window.

[0010] Further, the visual detection device includes a support frame, the top surface of the support frame is fixedly connected with a longitudinal slide, the top surface of the longitudinal slide is provided with a moving cylinder, the one side of the moving cylinder is provided with a transverse slide, the top surface of the transverse slide is slidably connected with a sliding clamp, and the surface of the sliding clamp is fixedly connected with an observation camera.

[0011] Further, the sliding clamp and the transverse slide constitute a sliding structure on the surface of the longitudinal slide through the moving cylinder, and the observation camera constitutes a moving structure above the airflow cooling device through the sliding clamp.

[0012] Further, the airflow cooling device includes a hanging plate, the lower end of the hanging plate is fixedly connected with a ventilation pipe, and the lower end of the ventilation pipe is provided with a blower.

[0013] 3. Beneficial effects:

[0014] The utility model discloses the rational design is in the baked food cooling operation, places the baked food on the openwork net surface above the push plate, and simultaneously pushes the hand push plate to the airflow cooling device above through the operating handle of the one side surface of the hand push plate, and the cold air is delivered to the ventilation pipe through the blower, and finally carries out the cooling operation to the baked food on the openwork net surface through the ventilation window.

[0015] At the same time in the process of cooling, the transverse slide is driven on the surface of the longitudinal slide through the moving cylinder, and the position of the observation camera above the surface of the openwork net is controlled through the manual control sliding clamp and observation camera, and the baked food on the surface of the openwork net is detected through the observation camera. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the structural schematic diagram of the utility model;

[0017] Figure 2 It is the hand push plate schematic diagram of the utility model;

[0018] Figure 3 It is a three-dimensional schematic view of the visual detection device of the utility model;

[0019] Figure 4 It is a schematic view of the airflow cooling device of the utility model.

[0020] Reference signs:

[0021] 1, support frame body; 2, side support frame; 3, visual detection device; 301, support square frame; 302, longitudinal slide; 303, moving air cylinder; 304, transverse slide; 305, sliding clamp; 306, observation camera; 4, airflow cooling device; 401, hanging plate; 402, ventilation pipe; 403, air blower; 5, hand push plate; 6, sliding rail; 7, hollow net. DETAILED DESCRIPTION

[0022] In order to facilitate the understanding of the utility model, the utility model will be described more fully below with reference to the relevant drawings, the drawings show several embodiments of the utility model, however, the utility model can be realized in many different forms, and is not limited to the embodiments described herein, on the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive.

[0023] In the description of the utility model, it is understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "page", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as indicating or implying that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model.

[0024] In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined with "first" and "second" can explicitly or implicitly include one or more of the features. In the description of the utility model, the meaning of "multiple" is two or more, unless otherwise specifically limited.

[0025] In the utility model, unless another definite provision and limitation, the terms "mount", "link", "connect", "fix", "have" and so on terms should do broad sense understanding, for example, can be fixed connection, also can be detachable connection, or integrally connected;Can be mechanical connection, also can be electrical connection;Can be directly connected, also can be indirectly connected through intermediate medium, can be the communication of two elements inside.For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to specific circumstances. Embodiment

[0026] Refer to the attached Figures 1-4 , including support frame body 1, the support frame body 1 one side surface is provided with side support frame 2, the support frame body 1 top end surface is provided with visual detection device 3, the visual detection device 3 is set up on the support frame body 1 upper surface and is provided with airflow cooling device 4, the airflow cooling device 4 both sides are set up on the support frame body 1 surface and are provided with sliding rail 6, the sliding rail 6 upper surface is slidably connected with hand push plate 5, the push plate 5 upper surface is provided with openwork net 7, the hand push plate 5 one side surface is provided with operating handle, the support frame body 1 top end is provided with air window, and airflow cooling device 4 is installed in the air window lower end, the hand push plate 5 and openwork net 7 are slid to the air window upper surface through sliding rail 6, and the device is loaded by hand push plate 5 to the baked food, and the baked food is detected by visual detection device 3.

[0027] The visual detection device 3 includes support square frame 301, the support square frame 301 upper surface is fixedly connected with longitudinal slide 302, the longitudinal slide 302 upper surface is provided with moving cylinder 303, the moving cylinder 303 one side is provided with transverse slide 304, the transverse slide 304 upper surface is slidably connected with sliding clamp 305, the sliding clamp 305 surface is fixedly connected with observation camera 306, the sliding clamp 305 and transverse slide 304 constitute sliding structure on the longitudinal slide 302 surface through moving cylinder 303, and the observation camera 306 constitutes moving structure on the airflow cooling device 4 upper surface through sliding clamp 305.

[0028] In the embodiment, while in the process of cooling, the transverse slide 304 is driven on the longitudinal slide 302 surface longitudinal sliding by moving cylinder 303, and the observation camera 306 is controlled on the openwork net 7 upper surface position by manually controlling sliding clamp 305 and observation camera 306, and the baked food on the openwork net 7 surface is detected by observation camera 306.

[0029] The airflow cooling device 4 includes hanging plate 401, the hanging plate 401 lower fixedly connected with ventilation pipe 402, and the ventilation pipe 402 lower end surface is installed with air blower 403.

[0030] In this embodiment, when the baked food cooling operation is performed, the baked food is placed on the surface of the hollow net 7 above the push plate 5, and the push plate 5 is pushed to the air flow cooling device 4 above by the operation handle arranged on one side surface of the push plate 5, the cold air is delivered to the ventilation pipe 402 by the air blower 403, and finally the baked food on the surface of the hollow net 7 is cooled by the air vent.

[0031] The above embodiment only expresses a certain embodiment of the present application, and the description is more specific and detailed, but it cannot be understood as a limitation on the scope of the present application; it should be pointed out that for ordinary skilled persons in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which belong to the protection scope of the present application; therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. A cooling device for baked goods, characterized in that... The device includes a support frame (1), a side support frame (2) on one side surface of the support frame (1), a visual inspection device (3) on the top surface of the support frame (1), an airflow cooling device (4) on the upper surface of the visual inspection device (3), sliding rails (6) on both sides of the airflow cooling device (4) on the surface of the support frame (1), a push plate (5) slidably connected to the upper surface of the sliding rails (6), and a perforated mesh (7) on the upper surface of the push plate (5).

2. The baking food cooling device according to claim 1, characterized in that: The push plate (5) has an operating handle on one side surface, the support frame (1) has a ventilation window at the top, and the airflow cooling device (4) is installed at the bottom of the ventilation window. The push plate (5) and the perforated mesh (7) slide to the top of the ventilation window via the sliding track (6).

3. The baking food cooling device according to claim 1, characterized in that: The visual inspection device (3) includes a support frame (301), a longitudinal slide rail (302) is fixedly connected to the upper surface of the support frame (301), a moving cylinder (303) is provided on the upper surface of the longitudinal slide rail (302), a transverse slide (304) is provided on one side of the moving cylinder (303), a sliding clamp (305) is slidably connected to the upper surface of the transverse slide (304), and an observation camera (306) is attached to the surface of the sliding clamp (305).

4. A baking food cooling device according to claim 3, characterized in that: The sliding clamp (305) and the transverse slide (304) form a sliding structure on the surface of the longitudinal slide (302) through the moving cylinder (303), and the observation camera (306) forms a moving structure above the airflow cooling device (4) through the sliding clamp (305).

5. A baking food cooling device according to claim 1, characterized in that: The airflow cooling device (4) includes a mounting plate (401), a ventilation pipe (402) is fixedly connected below the mounting plate (401), and a blower (403) is installed on the lower surface of the ventilation pipe (402).

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