Pastry food quality inspection and detection device
By introducing a conveyor belt and hydraulic cylinder system into the pastry food quality inspection and testing device, combined with the design of buffer components and sponge strips, the problem of easy breakage of pastries during the clamping process was solved, and stable conveying and testing of pastries were achieved, thus improving the reliability of the testing.
Patent Information
- Application Number
- CN202423112882.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-17
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2034-12-17
AI Technical Summary
Existing sampling and testing devices for the quality of pastries are prone to breakage during the gripping process, affecting the testing results.
The system employs a conveyor belt and hydraulic cylinder system within the support, combined with a buffer and sponge strip design. The height and position of the shovel plate are controlled hydraulically to achieve stable conveying and placement of pastries, preventing breakage.
It effectively prevents pastries from breaking during transportation and testing, improving the reliability and accuracy of testing.
Smart Images

Figure CN223841924U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food testing technology, specifically to a quality inspection and testing device for pastry foods. Background Technology
[0002] Pastry products require quality testing during production. A patent with authorization announcement number CN218411760U, entitled "A Sampling and Testing Device for the Quality of Pastries," includes a testing device body. A placement plate is fixedly connected to the top of the testing device body, and a placement groove is formed on the surface of the placement plate. A fixing box is fixedly connected to the top of the testing device body, and a fixing plate is fixedly connected inside the fixing box. A clamp is provided at the bottom of the connecting rod. This pastry product quality sampling and testing device uses a starting motor to drive the connecting rod to rotate along the inside of a hollow tube, causing the clamp to grip the food. A second starting motor drives a bolt to rotate, which in turn moves a movable block to one side, causing the connecting tube to stretch the connecting block outwards. The inner shaft drives the hollow block to rotate, causing a retaining ball to slide along a groove to one side, pulling the clamping strip open to one side and widening the opening of the clamp. Anti-slip protrusions increase friction with the pastry product, allowing for stable gripping. However, in actual use, the pastries are easily damaged due to the squeezing force during the picking process of this pastry quality sampling and testing device, which affects the quality testing of the pastries. Utility Model Content
[0003] To address the problems in the existing technology, this utility model provides a pastry food quality inspection and testing device.
[0004] The technical solution adopted by this utility model to solve its technical problem is a pastry food quality inspection and testing device, including a support, a conveyor belt inside the support, a first roller and a second roller inside the conveyor belt, both ends of the second roller being rotatably connected to the support, a first motor fixed to one side of the support, the output shaft of the first motor being connected to one end of the first roller via a coupling, the other end of the first roller being rotatably connected to the support, multiple buffers fixed to the outside of the conveyor belt, a bracket fixed to the top of the support, a guide rail fixed inside the bracket, and a slide on the guide rail. A first hydraulic cylinder is fixed to one side of the bracket. The piston rod of the first hydraulic cylinder is connected to a slide block. A second hydraulic cylinder is fixed to the bottom end of the slide block. A base is fixed to the bottom end of the piston rod of the second hydraulic cylinder. A second motor is fixed to the side of the base away from the first hydraulic cylinder. The output shaft of the second motor is connected to a double-acting lead screw via a coupling. Two L-shaped shovels are provided inside the base. Both shovels have screw holes adapted to the double-acting lead screw. A guide rod is fixed inside the base. Both shovels have through holes adapted to the guide rod. A detection plate is fixed to the side of the bracket away from the first motor. An anti-slip pad is fixed to the top of the detection plate.
[0005] By adopting the above technical solution, the buffer is used to support the pastries to be conveyed. The output shaft of the first motor drives the first roller to rotate, and the conveyor belt rotates to convey the pastries. The piston rod of the second hydraulic cylinder drives the base to move down, which can adjust the height of the two shovels. The output shaft of the second motor drives the bidirectional screw to rotate, and the two shovels move towards each other, making it convenient to scoop up the pastries on the buffer. The piston rod of the second hydraulic cylinder drives the base to move up, and the piston rod of the first hydraulic cylinder drives the slide to move. After the slide and the base move above the detection plate, the piston rod of the second hydraulic cylinder drives the base to move down, and the output shaft of the second motor drives the bidirectional screw to rotate in the opposite direction, making it convenient to place the pastries on the anti-slip mat for detection. The pastries are not easily damaged, which is conducive to the detection process.
[0006] Specifically, the buffer includes an outer shell and a base. The base is provided inside the outer shell, and the top of the base extends out of the outer shell. A baffle is fixed inside the outer shell, and multiple springs are fixed to the top of the baffle. The tops of the multiple springs are all connected to the base. Two sponge strips are fixed to the top of the base.
[0007] By adopting the above technical solution, the spring and sponge strips make the pastries less likely to break during transportation. The two sponge strips can block the pastries and prevent them from falling off the tray during transportation.
[0008] Specifically, the top of the support has two pillars fixed, and the tops of the two pillars are connected to the bracket.
[0009] By adopting the above technical solutions, the installation of the support pillars can improve the stability of the support structure.
[0010] Specifically, two vertical rods are fixed to the top of the base, and each of the two vertical rods is fitted with a sleeve, the top of which is connected to the slide.
[0011] By adopting the above technical solution, the arrangement of the vertical rod and sleeve can improve the stability of the base.
[0012] Specifically, a base plate is provided below the detection plate, one side of the base plate is connected to a support, a collection box is provided at the top of the base plate, and a through groove is provided on the detection plate.
[0013] By adopting the above technical solution, the tested pastries can be dropped into the collection box through the slot on the testing plate, which facilitates the collection of the tested pastries.
[0014] The beneficial effects of this utility model are:
[0015] (1) The pastry food quality inspection and testing device of this utility model includes a buffer for supporting the pastry to be conveyed, the output shaft of the first motor drives the first roller to rotate, the conveyor belt to rotate and convey the pastry, the piston rod of the second hydraulic cylinder drives the base to move down, which can adjust the height of the two shovels, the output shaft of the second motor drives the bidirectional screw to rotate, and the two shovels move towards each other, which makes it easy to shovel the pastry on the buffer, the piston rod of the second hydraulic cylinder drives the base to move up, the piston rod of the first hydraulic cylinder drives the slide to move, after the slide and the base move above the detection plate, the piston rod of the second hydraulic cylinder drives the base to move down, and the output shaft of the second motor drives the bidirectional screw to rotate in the opposite direction, which makes it easy to place the pastry on the anti-slip mat for testing, the pastry is not easily damaged, and it is conducive to the testing.
[0016] (2) The pastry food quality inspection and testing device described in this utility model has a spring and a sponge strip, which makes the pastry less likely to break during the transportation process. Attached Figure Description
[0017] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0018] Figure 1 This is a schematic diagram of the structure of this utility model;
[0019] Figure 2 For the present utility model Figure 1 Enlarged view of the structure at point A in the middle;
[0020] Figure 3 This is a front view of the base of this utility model;
[0021] Figure 4 This is a cross-sectional view of the buffer component of this utility model.
[0022] In the diagram: 1. Support; 2. First motor; 3. Conveyor belt; 4. Buffer; 40. Outer shell; 41. Base; 42. Baffle; 43. Spring; 44. Sponge strip; 5. First roller; 6. Bracket; 7. First hydraulic cylinder; 8. Second roller; 9. Detection plate; 10. Anti-slip mat; 11. Base plate; 12. Collection box; 13. Guide rail; 14. Slide; 15. Second hydraulic cylinder; 16. Sleeve; 17. Base; 18. Vertical rod; 19. Shovel plate; 20. Support column; 21. Second motor; 22. Double-acting lead screw; 23. Guide rod. Detailed Implementation
[0023] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0024] To prevent pastries from breaking and to facilitate sampling, as one embodiment of this utility model, such as... Figure 1, Figure 2 , Figure 3 As shown, the present invention discloses a pastry food quality inspection and testing device, comprising a support 1, a conveyor belt 3 inside the support 1, a first rotating roller 5 and a second rotating roller 8 inside the conveyor belt 3, both ends of the second rotating roller 8 being rotatably connected to the support 1, a first motor 2 being bolted to one side of the support 1, the output shaft of the first motor 2 being connected to one end of the first rotating roller 5 via a coupling, the other end of the first rotating roller 5 being rotatably connected to the support 1, multiple buffers 4 being fixed to the outer side of the conveyor belt 3, a bracket 6 being welded to the top of the support 1, a guide rail 13 being welded to the bracket 6, a slide block 14 being provided on the guide rail 13, and a first hydraulic cylinder 7 being bolted to one side of the bracket 6. The piston rod of a hydraulic cylinder 7 is connected to a slide block 14 by bolts. A second hydraulic cylinder 15 is fixed to the bottom end of the slide block 14 by bolts. A base 17 is fixed to the bottom end of the piston rod of the second hydraulic cylinder 15 by bolts. A second motor 21 is fixed to the side of the base 17 away from the first hydraulic cylinder 7 by bolts. The output shaft of the second motor 21 is connected to a double-acting lead screw 22 by a coupling. Two L-shaped shovel plates 19 are provided inside the base 17. Both shovel plates 19 are provided with screw holes that are compatible with the double-acting lead screw 22. A guide rod 23 is welded and fixed inside the base 17. Both shovel plates 19 are provided with through holes that are compatible with the guide rod 23. A detection plate 9 is welded and fixed to the side of the support 1 away from the first motor 2. An anti-slip pad 10 is fixed to the top of the detection plate 9 by adhesive.
[0025] In use, the buffer 4 supports the pastries to be conveyed. The output shaft of the first motor 2 drives the first roller 5 to rotate, and the conveyor belt 3 rotates to convey the pastries. The piston rod of the second hydraulic cylinder 15 drives the base 17 to move down, which can adjust the height of the two shovels 19. The output shaft of the second motor 21 drives the bidirectional screw 22 to rotate, and the two shovels 19 move towards each other, making it easy to scoop up the pastries on the buffer 4. The piston rod of the second hydraulic cylinder 15 drives the base 17 to move up, and the piston rod of the first hydraulic cylinder 7 drives the slide 14 to move. After the slide 14 and the base 17 move above the detection plate 9, the piston rod of the second hydraulic cylinder 15 drives the base 17 to move down, and the output shaft of the second motor 21 drives the bidirectional screw 22 to rotate in the opposite direction, making it easy to place the pastries on the anti-slip mat 10 for detection. The pastries are not easily damaged, which is conducive to the detection.
[0026] To prevent pastries from breaking during transport, for example, such as Figure 4As shown, the buffer 4 includes a housing 40 and a base 41. The base 41 is provided inside the housing 40. The top of the base 41 extends outside the housing 40. A baffle 42 is welded and fixed inside the housing 40. Multiple springs 43 are welded and fixed to the top of the baffle 42. The tops of the multiple springs 43 are all welded and connected to the base 41. Two sponge strips 44 are fixed to the top of the base 41 by adhesive. The bottom of the baffle 42 is connected to the conveyor belt 3 by adhesive.
[0027] To improve the stability of the support 6, for example, such as Figure 2 As shown, two support columns 20 are welded and fixed to the top of the support 1, and the tops of the two support columns 20 are welded and connected to the bracket 6.
[0028] To improve the stability of base 17, for example, such as Figure 2 As shown, two vertical rods 18 are welded and fixed to the top of the base 17. Each of the two vertical rods 18 is fitted with a sleeve 16, and the top of each sleeve 16 is welded to the slide block 14.
[0029] To facilitate the collection of the tested pastries, for example, such as Figure 1 As shown, a base plate 11 is provided below the detection plate 9. One side of the base plate 11 is welded to the support 1. A collection box 12 is provided at the top of the base plate 11. A through groove is provided on the detection plate 9.
[0030] In use, the buffer 4 supports the pastries to be conveyed, the output shaft of the first motor 2 drives the first roller 5 to rotate, and the conveyor belt 3 rotates to convey the pastries.
[0031] The piston rod of the second hydraulic cylinder 15 drives the base 17 to move downward, which can adjust the height of the two shovels 19. The output shaft of the second motor 21 drives the double-acting screw 22 to rotate, and the two shovels 19 move towards each other, making it convenient to scoop up the pastries on the buffer 4. The piston rod of the second hydraulic cylinder 15 drives the base 17 to move upward, and the piston rod of the first hydraulic cylinder 7 drives the slide 14 to move. After the slide 14 and the base 17 move above the detection plate 9, the piston rod of the second hydraulic cylinder 15 drives the base 17 to move downward, and the output shaft of the second motor 21 drives the double-acting screw 22 to rotate in the opposite direction, making it convenient to place the pastries on the anti-slip mat 10 for detection. The pastries are not easily damaged, which is conducive to the detection (the appearance inspection, moisture content, etc. of the pastries are existing technologies and will not be described in detail).
[0032] After testing, the pastries are placed into the collection box 12 through the slot on the testing plate 9 for easy collection.
[0033] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents. Contents not described in detail in this utility model are considered prior art known to those skilled in the art.
Claims
1. A quality inspection and testing device for pastries, characterized in that, The system includes a support (1), a conveyor belt (3) inside the support (1), a first roller (5) and a second roller (8) inside the conveyor belt (3), both ends of the second roller (8) being rotatably connected to the support (1), a first motor (2) fixed on one side of the support (1), the output shaft of the first motor (2) being connected to one end of the first roller (5) via a coupling, the other end of the first roller (5) being rotatably connected to the support (1), multiple buffers (4) fixed on the outside of the conveyor belt (3), a bracket (6) fixed at the top of the support (1), a guide rail (13) fixed inside the bracket (6), a slide (14) provided on the guide rail (13), and a first hydraulic cylinder (7) fixed on one side of the bracket (6). The piston rod is connected to the slide (14). The bottom end of the slide (14) is fixed with a second hydraulic cylinder (15). The bottom end of the piston rod of the second hydraulic cylinder (15) is fixed with a base (17). The side of the base (17) away from the first hydraulic cylinder (7) is fixed with a second motor (21). The output shaft of the second motor (21) is connected to a double-acting screw (22) through a coupling. The base (17) is provided with two L-shaped shovels (19). Both shovels (19) are provided with screw holes that are compatible with the double-acting screw (22). The base (17) is fixed with a guide rod (23). Both shovels (19) are provided with through holes that are compatible with the guide rod (23). The side of the support (1) away from the first motor (2) is fixed with a detection plate (9). The top of the detection plate (9) is fixed with an anti-slip pad (10).
2. The pastry food quality inspection and testing device according to claim 1, characterized in that, The buffer (4) includes a shell (40) and a base (41). The base (41) is provided inside the shell (40). The top of the base (41) extends outside the shell (40). A baffle (42) is fixed inside the shell (40). Multiple springs (43) are fixed to the top of the baffle (42). The tops of the multiple springs (43) are all connected to the base (41). Two sponge strips (44) are fixed to the top of the base (41).
3. The pastry food quality inspection and testing device according to claim 1, characterized in that, The top of the support (1) is fixed with two pillars (20), and the tops of the two pillars (20) are connected to the bracket (6).
4. The pastry food quality inspection and testing device according to claim 1, characterized in that, The base (17) has two vertical rods (18) fixed at its top end. Each of the two vertical rods (18) is fitted with a sleeve (16), and the top end of each of the two sleeves (16) is connected to the slide (14).
5. The pastry food quality inspection and testing device according to claim 1, characterized in that, The detection plate (9) is provided with a base plate (11) below it. One side of the base plate (11) is connected to the support (1). The top of the base plate (11) is provided with a collection box (12). The detection plate (9) is provided with a through groove.