Multifunctional noodle maker accessory
By configuring multiple rod-shaped bodies and transmission gear sets of different shapes in the dough maker, the problem that existing dough makers can only handle one type of pasta is solved, realizing the processing of dough in multiple forms, reducing costs and resource consumption, and improving the flexibility and diversity of pasta production.
Patent Information
- Application Number
- CN202520498311.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-20
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2035-03-20
AI Technical Summary
Existing noodle makers typically only handle one type of pasta, requiring users to purchase multiple makers, increasing costs and storage space, and making it difficult to meet the diverse needs of pasta production. Furthermore, producing multiple single-function noodle makers results in a waste of materials and energy.
Design a multi-functional dough maker accessory, comprising a dough pressing rod assembly, a wide dough rod assembly, and a thin dough rod assembly. Through different rod assemblies and transmission gear sets, it can achieve various dough processing methods, including extrusion and cutting, power distribution, and adjustment of the clearance using an adjustment knob.
It enables the processing of dough in multiple forms, reduces user purchase costs, saves storage space, reduces material and energy consumption, and improves the flexibility and diversity of pasta production.
Smart Images
Figure CN223844806U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing electric appliance and its spare and accessory technology field, concretely is a multifunctional noodle maker accessory. BACKGROUND
[0002] Noodle maker is a commonly used food processing electric appliance or food processing electric appliance spare and accessory, and can be divided into two categories according to whether it is configured with independent power source. The noodle maker in the prior art is usually configured with adjacent, mutually parallel and simultaneously rotatable rod-shaped body groups. These rod-shaped body groups can perform extrusion and cutting processing on the dough entering the gap therebetween by rotating movement, so as to process the dough into different forms such as noodles, cakes or wrappers.
[0003] However, the existing noodle maker has some limitations. First, most noodle makers are only configured with a single rod-shaped body group, which means that a single noodle maker can only process the dough into a specific form. If the user needs to make different forms of food, he must purchase or use multiple noodle makers of different types. This not only increases the user's purchase cost, but also occupies more storage space.
[0004] Secondly, the single-function noodle maker limits the user's creativity and flexibility. In modern cooking, people are increasingly pursuing diversified and personalized food making, and the single-function noodle maker is difficult to meet this demand. Users may need to use different forms of food in the same dish or quickly switch food forms according to different occasions, but the existing noodle maker is difficult to achieve such flexibility.
[0005] In addition, for food processing equipment manufacturers, in order to meet the market demand for different forms of food, multiple types of noodle makers need to be developed and produced. This not only increases the research and production cost, but also makes the product line more complex, which is not conducive to mass production and inventory management.
[0006] Finally, from the perspective of environmental protection and resource utilization, the production of multiple single-function noodle makers also causes waste of materials and energy. If a multifunctional noodle maker can be developed, it can not only reduce material usage, but also reduce energy consumption in the production and transportation process.
[0007] In view of the above problems, the prior art needs to be improved. UTILITY MODEL CONTENT
[0008] The purpose of the present application is to provide a multifunctional noodle maker accessory, which has the advantages of improving the flexibility and diversity of food making, reducing the user's purchase cost, saving storage space, and reducing material and energy consumption.
[0009] This application provides a multifunctional noodle maker accessory, comprising a housing with a noodle inlet and a noodle outlet respectively disposed on opposite sides of the housing; it further includes a dough pressing rod assembly and a wide noodle rod assembly with a surface shape different from the dough pressing rod assembly; both the dough pressing rod assembly and the wide noodle rod assembly are pivotally connected to the housing; the dough pressing rod assembly is adapted to rotate under the drive of a power body, and is also adapted to distribute power to the wide noodle rod assembly; after dough enters the housing through the noodle inlet opposite to the dough pressing rod assembly, it can be extruded by the dough pressing rod assembly to become dough sheets, and output from the noodle outlet to the outside of the housing; after the dough sheets enter the housing through the noodle inlet opposite to the wide noodle rod assembly, they can be extruded and cut by the wide noodle rod assembly to become wide noodles, and output from the noodle outlet to the outside of the housing.
[0010] Furthermore, this application also proposes that it further includes a thin noodle rod assembly; the surface shape of the thin noodle rod assembly is different from that of the pressing noodle rod assembly, and the surface shape of the thin noodle rod assembly is also different from that of the wide noodle rod assembly; the thin noodle rod assembly is pivotally connected to the housing; the pressing noodle rod assembly is also adapted to distribute power to the thin noodle rod assembly; after the dough enters the housing through the pasta inlet opposite to the thin noodle rod assembly, it can be squeezed and cut by the thin noodle rod assembly to become thin noodles, and then output from the pasta outlet to the outside of the housing.
[0011] Furthermore, this application also proposes that it further includes an active transmission gear set; the active transmission gear set is respectively connected to the pressing rod group, the wide rod group, and the narrow rod group; the active transmission gear set of the pressing rod group meshes with the active transmission gear sets of the wide rod group and the narrow rod group respectively, so as to distribute power to the wide rod group and the narrow rod group.
[0012] Furthermore, this application also proposes that it further includes a driven transmission gear set; the driven transmission gear set is respectively connected to the pressing rod group, the wide rod group, and the narrow rod group; the driven transmission gear set is capable of power transmission within the pressing rod group, the wide rod group, and the narrow rod group respectively.
[0013] Furthermore, this application also proposes to include a power input unit; the power input unit is connected to the pressing rod assembly for transmission between the power unit and the pressing rod assembly.
[0014] Further, the application also provides that one end of the noodle pressing rod group is configured as an eccentric connecting rod; the surface of the machine shell is configured with an adjusting knob; the adjusting knob is connected with the eccentric connecting rod, and when the adjusting knob is rotated, the gap between the noodle pressing rod groups can be increased or reduced.
[0015] Compared with the prior art, the multifunctional noodle maker accessory provided by the application has the advantages that: the noodle pressing rod group and the wide noodle rod group are different in surface shape, and the noodle pressing rod group can distribute power to the wide noodle rod group. By using rod-shaped groups of different shapes, various noodle shapes can be made, thereby solving the problem that a single noodle maker in the prior art can only make one type of noodle shape, improving the flexibility and diversity of noodle making, reducing the purchase cost of users, saving storage space, and reducing material and energy consumption. BRIEF DESCRIPTION OF DRAWINGS
[0016] Fig. 1 Figure 1 is a perspective view of the utility model.
[0017] Fig. 2 Figure 2 is another perspective view of the utility model.
[0018] Fig. 3 Figure 3 is an exploded view of the utility model.
[0019] The figure mark is: 1, the machine shell; 11, the noodle inlet; 12, the noodle outlet; 13, the adjusting knob; 2, the noodle pressing rod group; 21, the eccentric connecting rod; 3, the wide noodle rod group; 4, the thin noodle rod group; 5, the power input body; 6, the driving gear set; 7, the driven gear set. DETAILED DESCRIPTION
[0020] The technical solutions in the embodiments of the utility model will be described clearly and completely below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0021] In the food processing field, dough makers are commonly used devices. Existing dough makers typically consist of adjacent, parallel, and simultaneously rotating rod-like structures. The rotation of these rods compresses and cuts the dough entering the gaps between them, transforming it into noodles, flatbreads, or dough sheets. However, these dough makers usually only have a single set of rods, thus limiting their dough processing to one form. Obtaining other forms of noodles, flatbreads, or dough sheets requires the development and manufacture of additional types of dough makers, which obviously increases the cost.
[0022] Please see Figs. 1-3 To address this issue, this application proposes a multi-functional dough maker accessory capable of processing dough in multiple forms within a single device. The accessory includes a housing 1 with a dough inlet 11 and a dough outlet 12 located on opposite sides. The accessory also includes a dough pressing rod assembly 2 and a wide dough rod assembly 3, these two rod assemblies having different surface shapes. Both the dough pressing rod assembly 2 and the wide dough rod assembly 3 are pivotally connected to the housing 1. The dough pressing rod assembly 2 is adapted to rotate under the drive of a power source and can distribute power to the wide dough rod assembly 3. After the dough enters the machine housing 1 through the dough inlet 11 opposite to the dough pressing rod assembly 2, it can be extruded by the dough pressing rod assembly 2 to become dough sheets, and then output from the dough outlet 12 to the outside of the machine housing 1. After the dough sheets enter the machine housing 1 through the dough inlet 11 opposite to the wide noodle assembly 3, they can be extruded and cut by the wide noodle assembly 3 to become wide noodles, and then output from the dough outlet 12 to the outside of the machine housing 1.
[0023] Existing dough makers can only handle one type of dough, requiring the development and manufacture of other types of dough makers to process different dough shapes, increasing costs. The multi-functional dough maker accessory provided in this application solves this problem by configuring multiple rod-shaped groups of different shapes. Through the rotation and power distribution function of the pressing rod group 2, the dough can be extruded and processed by different rod groups, thereby achieving the effect of processing the dough into multiple shapes. This design not only improves the functional versatility of the dough maker but also reduces the cost of developing and manufacturing different dough makers for different types of pasta.
[0024] The multi-functional dough maker accessory includes a housing 1 and two rod-shaped body assemblies of different shapes (dough pressing rod assembly 2 and wide dough rod assembly 3). These two rod-shaped body assemblies are installed in the housing 1, and the dough pressing rod assembly 2 rotates under the drive of a power unit, simultaneously distributing power to the wide dough rod assembly 3. After the dough enters the housing 1 through the dough inlet 11, it can be extruded by at least the dough pressing rod assembly 2 and / or the wide dough rod assembly 3, and then output from the dough outlet 12.
[0025] The technical scheme solves the problem that the dough is processed into only one shape in the prior art by configuring multiple rod-shaped groups with different shapes in one dough maker accessory. Through the rotation and power distribution function of the dough pressing rod group 2, the dough can be extruded by different rod-shaped groups, thereby achieving the effect of processing the dough into multiple shapes. This design not only improves the functional diversity of the dough maker, but also reduces the cost of developing and manufacturing different dough makers for different shapes of food.
[0026] For example, the surface shapes of the dough pressing rod group 2 and the wide dough rod group 3 can be designed as different textures or teeth shapes to adapt to different types of dough processing needs. The dough pressing rod group 2 can distribute power to the wide dough rod group 3 through gears or other transmission devices to achieve synchronous rotation. After the dough enters the casing 1 from the food inlet 11, the gap between the dough pressing rod group 2 and the wide dough rod group 3 can be adjusted by adjusting the knob 13 to adapt to the processing needs of dough with different thicknesses.
[0027] Compared with the prior art, the multifunctional dough maker accessory of the present application achieves the effect of processing the dough into multiple shapes by configuring multiple rod-shaped groups with different shapes, solving the problem that the dough maker in the prior art can only process one shape of dough. This design not only improves the functional diversity of the dough maker, but also reduces the cost of developing and manufacturing different dough makers for different shapes of food.
[0028] The multifunctional dough maker accessory of the present application includes a casing 1 and two rod-shaped groups with different shapes (dough pressing rod group 2 and wide dough rod group 3). The two rod-shaped groups are installed in the casing 1, and the dough pressing rod group 2 rotates under the drive of the power body while distributing power to the wide dough rod group 3. After the dough enters the casing 1 from the food inlet 11, it can be extruded by at least the dough pressing rod group 2 and / or the wide dough rod group 3, and then output from the food outlet 12. Through this design, the effect of processing the dough into multiple shapes is achieved, solving the problem that the dough maker in the prior art can only process one shape of dough, while reducing the cost of developing and manufacturing different dough makers for different shapes of food.
[0029] Further, the present application also proposes that it further includes a thin dough rod group 4; the surface shape of the thin dough rod group 4 is different from that of the dough pressing rod group 2, and the surface shape of the thin dough rod group 4 is also different from that of the wide dough rod group 3; the thin dough rod group 4 is pivoted in the casing 1; the dough pressing rod group 2 is also adapted to distribute power to the thin dough rod group 4; after the dough enters the casing 1 from the food inlet 11 opposite to the thin dough rod group 4, it can be extruded and cut by the thin dough rod group 4 to become thin noodles, and then output from the food outlet 12 to the outside of the casing 1.
[0030] The surface shape of the thin noodle rod body group 4 is different from that of the pressed noodle rod body group 2 and the wide noodle rod body group 3, which enables the dough to be extruded by different shaped rod groups after entering the casing 1, thereby realizing the processing of the dough in multiple forms. Specifically, after the dough enters the casing 1 from the noodle inlet 11, it is first subjected to preliminary extrusion by the pressed noodle rod body group 2, then further processed by the wide noodle rod body group 3, and finally subjected to final extrusion processing by the thin noodle rod body group 4, thereby forming different noodle forms. These technical features work together to solve the technical problem of how to provide a noodle maker that can process dough into multiple forms. By adding the thin noodle rod body group 4 and making its surface shape different from that of the other two groups of rod-shaped bodies, multiple processing methods for dough can be realized, thereby enabling a single noodle maker to process dough into multiple forms, avoiding the cost of developing and manufacturing multiple noodle makers.
[0031] The surface shape of the thin noodle rod body group 4 can be various, such as wavy, jagged or other complex shapes, which can perform different extrusion and cutting processing on the dough. Further, the thin noodle rod body group 4 can be made of different materials to meet different dough processing needs. In addition, the installation method of the thin noodle rod body group 4 can also be various, such as fixed by screws, buckled or other ways of pivoting in the casing 1. The way the pressed noodle rod body group 2 distributes power to the thin noodle rod body group 4 can be realized by gear transmission, belt transmission or other transmission methods.
[0032] By adding the thin noodle rod body group 4, the multifunctional noodle maker accessory of the present application can realize the processing of dough in multiple forms, thereby making a single noodle maker multifunctional, reducing the cost of users needing to buy multiple noodle makers, and improving the convenience and economy of use. Compared with the prior art, the multifunctional noodle maker accessory of the present application is more complex in structure, but its multifunctionality and efficiency are significantly improved, which can meet the needs of users for multiple noodle forms. Therefore, the multifunctional noodle maker accessory of the present application has significant advantages and innovations in solving the technical problem of how to provide a dough processing device that can process dough into multiple forms.
[0033] Further, the present application also proposes that it further comprises a driving gear set 6; the pressed noodle rod body group 2, the wide noodle rod body group 3 and the thin noodle rod body group 4 are respectively connected with the driving gear set 6; the driving gear set 6 of the pressed noodle rod body group 2 is respectively engaged with the driving gear set 6 of the wide noodle rod body group 3 and the driving gear set 6 of the thin noodle rod body group 4, so as to distribute power to the wide noodle rod body group 3 and the thin noodle rod body group 4.
[0034] The driving gear set 6 realizes power transmission and distribution through the connection with the first, second, and thin surface rod body set 4. The driving gear set 6 of the pressure surface rod body set 2 is engaged with the driving gear set 6 of the second, thin surface rod body set 4, so that power can be effectively distributed to each rod body set, thereby realizing power transmission of the pressure surface rod body set 2, the wide surface rod body set 3, and the thin surface rod body set 4. Through the design of the driving gear set 6, the problem of how to realize power transmission of the pressure surface rod body set 2, the wide surface rod body set 3, and the thin surface rod body set 4 in the multifunctional dough maker is solved. The connection and engagement mode of the driving gear set 6 enables power to be efficiently distributed to each rod body set, meeting the user's demand for dough diversification.
[0035] The driving gear set 6 can adopt various implementation modes, such as gear engagement transmission, chain transmission, belt transmission, etc. The specific selection can be determined according to actual needs and structural design. The gear engagement transmission mode usually has high transmission efficiency and reliability, and is suitable for occasions requiring accurate power distribution; the chain transmission mode has good adaptability and flexibility, and is suitable for occasions requiring a larger transmission distance; the belt transmission mode has the advantages of simple structure and low cost, and is suitable for general power transmission needs.
[0036] Through the above technical solution, the present application realizes power transmission of the pressure surface rod body set 2, the wide surface rod body set 3, and the thin surface rod body set 4 in the multifunctional dough maker through the design of the driving gear set 6, solving the problem of the limitation of dough processing form by a single rod body set in the prior art. Compared with the prior art, the present application can process dough into multiple forms, improving the functional diversity of the dough maker and meeting the user's demand for different dough processing requirements.
[0037] Further, the present application also proposes that the driving gear set 7 is further included, and the pressure surface rod body set 2, the wide surface rod body set 3, and the thin surface rod body set 4 are respectively connected with the driving gear set 7. The driving gear set 7 can respectively transmit power within the pressure surface rod body set 2, the wide surface rod body set 3, and the thin surface rod body set 4.
[0038] The multifunctional dough maker accessory includes a pressing rod body group 2, a wide dough rod body group 3, and a thin dough rod body group 4, and also includes a driven transmission gear group 7 connected to the pressing rod body group 2, the wide dough rod body group 3, and the thin dough rod body group 4, respectively. The driven transmission gear group 7 can transmit power within the pressing rod body group 2, the wide dough rod body group 3, and the thin dough rod body group 4. These technical features work together to solve the problem of how to transmit and distribute power in a multifunctional dough maker. Through this scheme, effective transmission and distribution of power in the multifunctional dough maker can be achieved, so that the rod bodies in the pressing rod body group 2, the wide dough rod body group 3, and the thin dough rod body group 4 can work together, thereby improving the multifunctionality and work efficiency of the dough maker.
[0039] The design of the driven transmission gear group 7 can be realized in various ways, for example, different gear ratios can be used to achieve different power transmission effects. Specifically, the driven transmission gear group 7 can include multiple gears that transmit power through mutual meshing. In addition, the driven transmission gear group 7 can also be designed as a modular structure for easy disassembly and replacement to adapt to different working requirements. Further, the material selection of the driven transmission gear group 7 can consider using high-strength, wear-resistant materials to improve its service life and reliability.
[0040] The present application realizes effective transmission and distribution of power in a multifunctional dough maker by introducing a driven transmission gear group 7. Compared with the prior art, the present application can make multiple rod-shaped body groups work together, thereby improving the multifunctionality and work efficiency of the dough maker, solving the problem that a single rod-shaped body group in the prior art can only handle one type of dough. Therefore, the present application provides a multifunctional dough maker that can process dough into multiple forms, significantly reducing the use cost and complexity of the dough maker.
[0041] Further, the present application also proposes that the multifunctional dough maker accessory further includes a power input body 5 connected to the pressing rod body group 2 to transmit power between the power body and the pressing rod body group 2.
[0042] The technical features include the connection of the power input body 5 and the pressing rod body group 2. The function of the power input body 5 is to transmit external power to the pressing rod body group 2, so that the pressing rod body group 2 can rotate and process dough. Through the connection of the power input body 5 and the pressing rod body group 2, effective transmission of power is realized, so that the multifunctional dough maker can normally operate and process dough.
[0043] Specifically, the power input body 5 can be designed as an electric motor or other mechanical power source, connected to the dough pressing rod body set 2 through a shaft coupling or a gear set. The shaft coupling can be a rigid shaft coupling or a flexible shaft coupling, and the gear set can include spur gears, helical gears, worm gears, or the like. In this way, the power input body 5 can efficiently transmit power to the dough pressing rod body set 2, ensuring its stable and continuous rotation. Further, the design of the power input body 5 can take into account different power requirements and use environments, such as configuring a frequency converter to adjust the speed of the electric motor, or using hydraulic drive to adapt to high-load processing requirements.
[0044] The present application sets the connection between the power input body 5 and the dough pressing rod body set 2, so that the power can be effectively transmitted to the dough pressing rod body set 2, solving the problem of low power transmission efficiency in the multifunctional dough maker. Compared with the prior art, the technical scheme of the present application optimizes the power transmission path, improves the working efficiency and reliability of the dough maker, and can better meet the needs of processing dough in various forms.
[0045] Further, the present application also proposes that one end of the dough pressing rod body set 2 is configured as an eccentric link 21, and the surface of the machine shell 1 is configured with an adjusting knob 13 connected with the eccentric link 21. When the adjusting knob 13 is rotated, the gap between the dough pressing rod body set 2 can be increased or reduced.
[0046] One end of the dough pressing rod body set 2 is configured as an eccentric link 21, which can change the gap between the dough pressing rod body set 2 by rotating the adjusting knob 13. The surface of the machine shell 1 is configured with an adjusting knob 13 connected with the eccentric link 21. By rotating the adjusting knob 13, the gap between the dough pressing rod body set 2 can be increased or reduced, so that different thickness of noodles can be made. These technical features cooperate with each other to solve the technical problem of how to adjust the gap between the dough pressing rod body set 2 through the adjusting knob 13, so that different thickness of noodles can be made.
[0047] One end of the dough pressing rod body set 2 is configured as an eccentric link 21, which is a common mechanical structure that can convert rotary motion into linear motion. In the present application, the eccentric link 21 is connected with the adjusting knob 13, and by rotating the adjusting knob 13, the angle of the eccentric link 21 can be changed, thereby changing the gap between the dough pressing rod body set 2. Specifically, when the adjusting knob 13 is rotated, the eccentric link 21 will cause a slight displacement of one end of the dough pressing rod body set 2, thereby increasing or reducing the gap between the dough pressing rod body set 2. As a preferred embodiment, the adjusting knob 13 can be configured with a scale dial to allow the user to accurately control the gap between the dough pressing rod body set 2. In addition, the connection between the adjusting knob 13 and the eccentric link 21 can be configured with a locking device to prevent accidental rotation of the adjusting knob 13 during use.
[0048] The application achieves the technical scheme of changing the gap between the pressing rod groups 2 by rotating the adjusting knob 13 by configuring the eccentric connecting rod 21 at one end of the pressing rod group 2 and configuring the adjusting knob 13 on the surface of the casing 1. Compared with the prior art, the application can flexibly adjust the gap between the pressing rod groups 2, so that different thickness of noodles can be made, and the application range and practicality of the noodle maker are greatly improved.
[0049] The multifunctional noodle maker accessory provided by the application comprises a casing 1, a pressing rod group 2 and a wide noodle rod group 3, wherein the surface shapes of the pressing rod group 2 and the wide noodle rod group 3 are different, and the pressing rod group 2 can distribute power to the wide noodle rod group 3. By using rod groups with different shapes, various noodle shapes can be made, thereby solving the problem that the single noodle maker in the prior art can only make one kind of noodle shape, improving the flexibility and diversity of noodle making, reducing the purchase cost of users, saving storage space, and reducing material and energy consumption.
[0050] Although the embodiments of the application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to the embodiments without departing from the principles and spirits of the application, and the scope of the application is defined by the appended claims and their equivalents.
Claims
1. A multifunctional noodle maker accessory, comprising a casing, opposite sides of the casing are respectively configured with a noodle inlet and a noodle outlet; characterized in that, further comprising a noodle pressing rod set, and a wide noodle pressing rod set with a surface shape different from that of the noodle pressing rod set; the noodle pressing rod set and the wide noodle pressing rod set are both pivotally connected in the casing; the noodle pressing rod set is adapted to rotate under the drive of a power body, and the noodle pressing rod set is further adapted to distribute power to the wide noodle pressing rod set; after the dough enters the casing from the noodle inlet opposite to the noodle pressing rod set, the dough can be extruded by the noodle pressing rod set to become noodle sheets, and then output from the noodle outlet to the outside of the casing; after the noodle sheets enter the casing from the noodle inlet opposite to the wide noodle pressing rod set, the noodle sheets can be extruded and cut by the wide noodle pressing rod set to become wide noodles, and then output from the noodle outlet to the outside of the casing.
2. The multifunction pasta maker accessory of claim 1, wherein, further comprising a thin noodle pressing rod set; the thin noodle pressing rod set has a surface shape different from that of the noodle pressing rod set, and also different from that of the wide noodle pressing rod set; the thin noodle pressing rod set is pivotally connected in the casing; the noodle pressing rod set is further adapted to distribute power to the thin noodle pressing rod set; after the noodle sheets enter the casing from the noodle inlet opposite to the thin noodle pressing rod set, the noodle sheets can be extruded and cut by the thin noodle pressing rod set to become thin noodles, and then output from the noodle outlet to the outside of the casing.
3. The multifunction pasta maker accessory of claim 2, wherein, further comprising a driving gear set; the noodle pressing rod set, the wide noodle pressing rod set, and the thin noodle pressing rod set are respectively connected with the driving gear set; the driving gear set of the noodle pressing rod set is respectively engaged with the driving gear set of the wide noodle pressing rod set and the driving gear set of the thin noodle pressing rod set, so as to distribute power to the wide noodle pressing rod set and the thin noodle pressing rod set.
4. A multifunction pasta maker attachment according to claim 2 or 3, wherein, further comprising a driven gear set; the noodle pressing rod set, the wide noodle pressing rod set, and the thin noodle pressing rod set are respectively connected with the driven gear set; the driven gear set can respectively transmit power in the noodle pressing rod set, the wide noodle pressing rod set, and the thin noodle pressing rod set.
5. The multifunction pasta maker accessory of claim 1, wherein, further comprising a power input body; the power input body is connected with the noodle pressing rod set to transmit power between the power body and the noodle pressing rod set.
6. The multifunction pasta maker accessory of claim 1, wherein, one end of the noodle pressing rod set is configured as an eccentric connecting rod; the surface of the casing is configured with an adjusting knob; the adjusting knob is connected with the eccentric connecting rod, and when the adjusting knob is rotated, the gap between the noodle pressing rod set can be increased or reduced.