Spicy hot pot table with residue removal function

Abstract

The utility model relates to a spicy hot pot table with a deslagging function, which comprises a base for bearing a square casing, and a feeding mechanism, a turning and conveying mechanism and a discharging mechanism are sequentially arranged in the casing to realize automatic processing of spicy hot pots; the feeding mechanism is composed of a plurality of inclined material distribution grooves and corresponding feeding channels below the inclined material distribution grooves, and food materials slide into the feeding channels through the material distribution grooves to complete feeding. The turning and conveying mechanism is located below the feeding channel and composed of a plurality of heating cavities containing soup, first turning and conveying cups and second turning and conveying cups are sequentially hung in the heating cavities, turning and conveying shafts are inserted into cup openings of the turning and conveying cups and driven by turning and conveying belt wheels to turn over, food materials are conveyed step by step and cooked, and residues can be removed due to the hollowed-out design of the bottoms of the turning and conveying cups. The discharging mechanism comprises a conveying belt below the turning and conveying mechanism, the conveying belt conveys paper bowls to contain spicy hot pots, a discharging port is formed in the conveying tail end, and instant discharging is achieved after the paper bowls reach the tail end. The problem that residues are easily mixed in the processing process of the spicy hot pot is solved, and the production efficiency and quality of the spicy hot pot are improved.

Description

Technical Field

[0001] This utility model belongs to the field of Mala Tang processing technology, and specifically relates to a Mala Tang workbench with a slag removal function. Background Technology

[0002] Mala Tang, a popular traditional food, typically involves selecting ingredients, cooking, and serving. However, in practice, traditional Mala Tang cooking methods present several problems, affecting not only production efficiency but also potentially impacting food hygiene and consumer experience. These shortcomings are particularly pronounced in large-scale production and commercial operation, necessitating urgent technological improvements and optimizations.

[0003] Traditional Mala Tang (a type of spicy hot pot) is mostly cooked manually, with ingredients manually added to the pot and then scooped out with a slotted spoon after cooking. This method has several major drawbacks: First, manual operation is inefficient, especially during peak hours, leading to long wait times for consumers and affecting their dining experience; second, during the manual scooping process, residues from the broth (such as chopped vegetables and bone fragments) can easily get into the Mala Tang, affecting its taste and hygiene; furthermore, manual operation requires a high level of skill, and differences between operators can lead to inconsistent quality. To address these issues, a Mala Tang station with a residue-removing function has emerged. Utility Model Content

[0004] This utility model addresses the shortcomings of existing technologies by providing a hot pot preparation station with a slag removal function. The specific technical solution is as follows:

[0005] This utility model provides a hot pot stand with slag removal function, which includes a base supporting a square machine shell. Inside the machine shell, a feeding mechanism, a turning mechanism and a discharging mechanism are arranged sequentially from back to front, which can complete the feeding, slag removal and discharging of hot pot. The feeding mechanism includes multiple obliquely inserted material distribution slots at the rear of the machine shell, and corresponding oblique feeding channels are respectively connected below them, which can slide to realize feeding.

[0006] The turning mechanism includes multiple heating chambers connected below the feed channel, which contain soup liquid for cooking hot pot. A first turning cup and a second turning cup with a rotating hollow design are hung in sequence in the heating chamber. A turning shaft is inserted into the mouth of the first turning cup and the second turning cup, and a turning pulley is sleeved on the shaft section, which can drive the turning shaft to turn and convey the hot pot.

[0007] The discharge mechanism includes a conveyor belt mounted below the turning mechanism, on which paper bowls are conveyed to hold heated spicy hot pot. The conveying end of the conveyor belt is equipped with a discharge port for immediate discharge of the paper bowls.

[0008] As a preferred technical solution of this utility model, the bottom of the first and second tipping cups is provided with multiple hollowed-out slag removal holes, which can leak into the heating chamber during tipping and are used for slag removal and transfer of hot pot.

[0009] As a preferred technical solution of this utility model, the flipping end of the second flipping cup is provided with a hollow transfer hopper that is larger at the top and smaller at the bottom, which can collect the flipped spicy hot pot to the discharge mechanism.

[0010] As a preferred technical solution of this utility model, the material distribution trough is provided with a protrusion, which is divided into two slides and extends to the feeding channel. A spiral conveyor adapted to the material distribution trough is installed in the feeding channel. The part of the conveyor passing through the feeding channel is connected to a motor, which can rotate to feed materials sequentially according to the cooking time.

[0011] As a preferred technical solution of this utility model, the discharge mechanism includes a bowl-laying arm erected at the starting end of the conveyor belt, which can reciprocate in the vertical direction to place paper bowls onto the conveyor belt.

[0012] As a preferred technical solution of this utility model, the discharging mechanism includes a soup bucket located on the side of the conveyor belt, which contains the soup base of Mala Tang (a type of spicy hot pot), and multiple soup inlet pipes are led out from the bucket to the top of the conveyor belt, so that the soup base can be injected into the paper bowl as the conveyor belt transfers.

[0013] As a preferred technical solution of this utility model, the top of the casing is provided with an exhaust pipe extending to the side, which can exhaust the mist generated during the heating of the spicy hot pot, and is used to keep the spicy hot pot fresh and prevent the flavors from mixing.

[0014] The beneficial effects of this utility model are:

[0015] 1. Efficient separation of residue and improved processing quality: This hot pot station achieves initial separation of residue through its feeding mechanism. The design of the separating trough and the inclined feeding channel allows the raw materials to slide orderly into subsequent processing stages, preventing impurities from entering the broth at the initial stage. Simultaneously, the first and second turning cups in the turning mechanism feature a hollow design, which separates the broth from solid raw materials during the turning process, preventing residue from entering the next stage. This separation method not only improves the processing quality of the hot pot but also reduces the amount of residue missed during multiple processing steps, enhancing the consumer's taste experience.

[0016] 2. Automated Operation, Reduced Manual Intervention: Traditional Mala Tang (spicy hot pot) processing typically requires manual operation for slag removal, which is inefficient and prone to secondary contamination. This new Mala Tang station, through its automated design of a tipping shaft and tipping pulleys, achieves automatic flipping and conveying of the first and second tipping cups. During this process, slag is efficiently separated without manual intervention, significantly reducing the complexity and labor intensity of manual operations. This automation not only improves processing efficiency but also reduces the risk of errors caused by human factors.

[0017] 3. Integrated Design, Optimized Operation: This hot pot station integrates feeding, turning, heating, and discharging functions into a single, streamlined process. The broth in the heating chamber directly cooks the ingredients in the turning cup, while the turning cup precisely delivers the finished hot pot to the conveyor belt below, ultimately discharging it into paper bowls through the outlet. The entire process is compact and efficient, preventing waste from mixing in at each stage and ensuring a more hygienic and standardized process. Furthermore, the discharging mechanism allows for rapid output of the finished product, reducing waiting time and improving production efficiency.

[0018] In conclusion, this mala tang (spicy hot pot) processing station successfully solves the problem of residue mixing during mala tang processing through its separation function in the feeding mechanism, automated operation of the turning mechanism, and integrated processing flow design. This innovative design not only improves the production efficiency and quality of mala tang but also effectively ensures economic benefits, demonstrating broad application prospects. Attached Figure Description

[0019] Figure 1 A schematic diagram of the overall structure of this utility model is shown;

[0020] Figure 2 A three-dimensional structural diagram of the housing in this utility model is shown;

[0021] Figure 3 This diagram shows the combined structure of the feeding mechanism, the tipping mechanism, and the discharging mechanism in this utility model.

[0022] Figure 4 A three-dimensional structural schematic diagram of the feeding mechanism in this utility model is shown;

[0023] Figure 5 A three-dimensional structural schematic diagram of the tipping mechanism in this utility model is shown;

[0024] Figure 6 A three-dimensional structural schematic diagram of the discharge mechanism in this utility model is shown;

[0025] The diagram shows: 1. Machine casing; 11. Exhaust pipe; 2. Feeding mechanism; 21. Distributor trough; 22. Feed channel; 221. Rotary conveyor; 3. Tilting mechanism; 31. Heating chamber; 32. First tilting cup; 321. Slag removal hole; 33. Second tilting cup; 34. Tilting shaft; 35. Tilting pulley; 36. Transfer hopper; 4. Discharge mechanism; 41. Arm; 411. Paper bowl; 42. Conveyor belt; 43. Soup bucket; 44. Soup filling pipe; 45. Discharge port; 5. Base. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of this utility model clearer, the following detailed description is provided in conjunction with embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this utility model.

[0027] Example 1

[0028] To address the technical problems in the background section, the following is provided: a Mala Tang (spicy hot pot) workbench with a slag removal function:

[0029] Combination Figure 1-5 As shown, a hot pot slag removal station includes a base 5 supporting a square housing 1. Inside the housing 1, a feeding mechanism 2, a turning mechanism 3, and a discharging mechanism 4 are arranged sequentially from back to front, which can complete the feeding, slag removal, and discharging of hot pot. The feeding mechanism 2 includes multiple obliquely inserted material distribution slots 21 at the rear of the housing 1, and corresponding oblique feeding channels 22 are respectively connected below them, which can slide to realize feeding.

[0030] The turning mechanism 3 includes multiple heating chambers 31 connected below the feed channel 22, which contain soup liquid and can be used to cook hot pot. A first turning cup 32 and a second turning cup 33 that can be turned over and hollowed out are hung in the heating chamber 31 in sequence. A turning shaft 34 is inserted into the mouth of the first turning cup 32 and the second turning cup 33, and a turning pulley 35 is sleeved on the shaft section, which can drive the turning shaft 34 to turn over and transport the hot pot.

[0031] The discharge mechanism 4 includes a conveyor belt 42 mounted below the flipping mechanism 3, on which paper bowls 411 are conveyed to hold heated spicy hot pot. The end of the conveyor belt 42 is fitted with a discharge port 45, which can hold the paper bowls 411 for immediate discharge.

[0032] Please refer to the instruction manual appendix. Figure 1-5 This utility model provides a first embodiment of a hot pot preparation table with a slag removal function. In this embodiment, the hot pot preparation table mainly consists of a base 5 supporting a square housing 1. Inside the housing 1, a feeding mechanism 2, a tipping mechanism 3, and a discharging mechanism 4 are sequentially arranged to complete the feeding, slag removal, and discharging operations of the hot pot. The feeding mechanism 2 includes multiple obliquely inserted material distribution troughs 21 at the rear of the housing 1. The lower part of each material distribution trough 21 is connected to a corresponding oblique feeding channel 22. Raw materials slide into the feeding channel 22 through the material distribution troughs 21, achieving automated feeding. Preferably, to ensure smooth entry of raw materials into subsequent stages, the angle between the material distribution troughs 21 and the feeding channel 22 is designed to be a certain inclination angle to avoid clogging and obstruction of the material's movement.

[0033] The turning mechanism 3 is located below the feeding channel 22 and mainly consists of multiple heating chambers 31. Each heating chamber 31 contains broth, which heats and cooks the ingredients for the hot pot. A first turning cup 32 and a second turning cup 33 are sequentially hung in each heating chamber 31. The turning cups are designed with a hollow structure to facilitate the separation of broth from solid ingredients. A turning shaft 34 is inserted into the mouth of the first turning cup 32 and the second turning cup 33. A turning pulley 35 is fitted onto the shaft section of the turning shaft 34. The turning shaft 34 is driven by the turning pulley 35 to rotate, thereby turning and conveying the turning cups. Preferably, to ensure smooth operation of the turning cups during the turning process, the connection between the turning shaft 34 and the cup mouth inside the heating chamber 31 is designed as a detachable structure for easy maintenance and cleaning.

[0034] The discharging mechanism 4 is mounted below the tipping mechanism 3 and mainly consists of a conveyor belt 42. Multiple paper bowls 411 are mounted on the conveyor belt 42 to receive the heated spicy hot pot from the tipping mechanism 3. A discharge port 45 is located at the end of the conveyor belt 42. The paper bowls 411 are moved to the discharge port 45 by the conveyor belt 42 for easy access by the user. Preferably, to prevent the paper bowls 411 from tipping over during transport, the surface of the conveyor belt 42 is designed with an anti-slip texture, and guide rails are provided on both sides of the conveyor belt 42 to further stabilize the conveying action of the paper bowls 411. Furthermore, to accommodate the needs of paper bowls 411 of different sizes, the width of the conveyor belt 42 is designed to be adjustable to meet diverse usage scenarios.

[0035] Furthermore, to achieve efficient collaborative operation of the entire Mala Tang (spicy hot pot) station, the feeding mechanism 2, the tipping mechanism 3, and the discharging mechanism 4 are linked and controlled by a transmission device. The core components of the transmission device include a motor and a drive shaft. The power output of the motor is distributed to each mechanism through the drive shaft, ensuring the synchronicity and coordination of the actions of each functional module. In this embodiment, the main components of each mechanism are made of high-temperature and corrosion-resistant materials to meet the high-temperature environment requirements during Mala Tang processing and to extend the service life of the equipment.

[0036] Example 2

[0037] Combination Figure 3-5 As shown, based on the above embodiments, this embodiment further provides the following:

[0038] In this embodiment, the bottom of the first tipping cup 32 and the second tipping cup 33 are provided with a plurality of hollowed-out slag removal holes 321, which can leak into the heating chamber 31 during tipping and are used for slag removal and transfer of the hot pot.

[0039] The second tipping cup 33 is connected to a hollow transfer hopper 36 with a larger top and a smaller bottom at the tipping end, which can collect the tipped hot pot to the discharge mechanism 4.

[0040] The material distribution trough 21 has a protrusion that divides into two slides and extends to the feeding channel 22. The feeding channel 22 is equipped with a spiral conveyor 221 that is compatible with the material distribution trough 21. The part of the conveyor that passes through the feeding channel is connected to a motor, which can rotate to feed materials sequentially according to the cooking time.

[0041] Please refer to the instruction manual appendix. Figure 3-5 This utility model provides a second embodiment of a hot pot platter with a slag removal function. In this embodiment, the bottom of both the first and second flipping cups 32 and 33 in the hot pot platter's flipping mechanism 3 are provided with multiple hollowed-out slag removal holes 321. When the flipping cups flip, the slag leaks through the slag removal holes 321 into the bottom area of ​​the heating chamber 31, preventing the slag from entering subsequent stages with the soup. Preferably, to ensure the slag removal efficiency of the slag removal holes 321, the diameter of the slag removal holes 321 is designed to fit the size of common hot pot ingredients, which can effectively remove slag while avoiding excessive loss of ingredients.

[0042] In this embodiment, the flipping end of the second tipping cup 33 is connected to a hollow transfer hopper 36, which is wider at the top and narrower at the bottom. The transfer hopper 36 collects the spicy hot pot ingredients in the tipping cup through its conical structure and guides them to the discharge mechanism 4 below. To further ensure the stability of the transfer hopper 36, its connection with the second tipping cup 33 adopts a detachable snap-fit ​​structure, which facilitates the cleaning and maintenance of the equipment.

[0043] The feeding mechanism 2 includes multiple obliquely inserted material distribution grooves 21 at the rear of the housing 1. The inner wall of each material distribution groove 21 has several protrusions that divide it into two channels, each corresponding to a different type of raw material. The channels of the material distribution grooves 21 extend to the lower feeding channel 22. A spiral conveyor 221, adapted to the material distribution grooves 21, passes through the feeding channel 22. One end of the conveyor 221 passes through the feeding channel 22 and is connected to a motor, which drives the conveyor to rotate and feed the materials. Preferably, to accommodate the cooking requirements of different raw materials, the rotation speed of the conveyor 221 can be adjusted according to the cooking time, thereby enabling sequential feeding of raw materials and ensuring the accuracy of the processing.

[0044] Furthermore, to ensure smooth sliding of the raw materials within the distribution trough 21, the raised surface is designed to be made of a smooth material, and a certain inclination angle is provided at the bottom of the distribution trough 21, allowing the raw materials to smoothly slide into the feed channel 22 under the action of gravity. The spiral blades of the spiral conveyor 221 are made of high-temperature resistant material to meet the requirements of long-term operation in high-temperature environments. At the same time, the spacing between its blades is designed to be adjustable to accommodate different sizes of hot pot ingredients, thereby improving the versatility and flexibility of the equipment.

[0045] Example 3

[0046] Combination Figure 2-6 As shown, based on the above embodiments, this embodiment further provides the following:

[0047] In this embodiment, the discharge mechanism 4 includes a bowl-placing arm 41 erected at the starting end of the conveyor belt 42, which can reciprocate in the vertical direction to place paper bowls 411 onto the conveyor belt 42.

[0048] The discharge mechanism 4 includes a soup bucket 43 located on the side of the conveyor belt 42, which contains the soup base of Mala Tang (a type of spicy hot pot). Multiple soup inlet pipes 44 are led from the bucket to the top of the conveyor belt 42, and the soup base can be injected into the paper bowl 411 as the conveyor belt 42 transfers the soup base.

[0049] The top of the casing 1 is provided with an exhaust pipe 11 extending to the side, which can exhaust the steam generated during the heating of the hot pot, and is used to keep the hot pot fresh and prevent the flavors from mixing.

[0050] Please refer to the instruction manual appendix. Figure 2-6 This utility model provides a third embodiment of a hot pot platter with a slag removal function. In this embodiment, the discharging mechanism 4 of the hot pot platter includes a conveyor belt 42 and a bowl-placement arm 41 erected at its starting end. The bowl-placement arm 41 can reciprocate vertically to accurately place paper bowls 411 onto the conveyor belt 42. A clamping assembly is provided at the bottom of the bowl-placement arm 41. The clamping assembly grasps and releases the paper bowls 411 through the opening and closing action of mechanical jaws. The clamping assembly is designed synchronously with the movement trajectory of the conveyor belt 42 to ensure the stable placement of the paper bowls 411 on the conveyor belt 42. Preferably, to accommodate paper bowls 411 of different sizes, the width of the jaws of the clamping assembly is designed to be adjustable. By adjusting the distance between the jaws, the usage requirements of various paper bowls 411 can be met.

[0051] The discharging mechanism 4 also includes a soup tank 43 located on the side of the conveyor belt 42. The soup tank 43 contains the broth for Mala Tang (a type of spicy hot pot), and its top is connected to the conveyor belt 42 via multiple infusion pipes 44 for injecting the broth into the paper bowl 411. The outlet end of the infusion pipe 44 is designed as a conical nozzle structure, enabling quantitative broth injection and ensuring precise positioning of the broth during the injection process. Preferably, to prevent overflow and leakage of the broth during injection, a one-way valve is provided at the nozzle end of the infusion pipe 44. The one-way valve automatically closes after the injection is completed, thus keeping the conveyor belt 42 clean. The soup tank 43 also contains a heating device and a stirring assembly. The heating device maintains the temperature of the broth, and the stirring assembly prevents stratification caused by prolonged static storage of the broth through rotation.

[0052] Furthermore, to prevent the mist generated during the processing of the hot pot from affecting the operation of the equipment and the taste of the ingredients, an exhaust pipe 11 is provided on the top and side of the casing 1. The exhaust pipe 11, connected to an external fan, vents the mist generated during heating to the outside of the casing 1. The outlet end of the exhaust pipe 11 is designed with an anti-backflow device, which can effectively prevent external air and odors from flowing back into the casing 1, thereby ensuring the hygiene of the hot pot processing environment and the independence of the soup base. Preferably, the exhaust pipe 11 is made of a high-temperature and corrosion-resistant material to meet the requirements of long-term use in high-temperature heating environments and extend the service life of the equipment.

[0053] Working principle and usage process of this utility model:

[0054] First, the ingredients are placed into the dispensing trough 21 at the rear of the casing 1. The ingredients slide from the protrusions in the dispensing trough 21 into the inclined feeding channel 22 below. The feeding channel 22 is equipped with a rotatable spiral conveyor 221 adapted to the dispensing trough 21, which sequentially transports the ingredients to the heating chamber 31 of the turning mechanism 3, ensuring that different ingredients are added in batches according to the cooking time. The heating chamber 31 contains high-temperature broth for cooking the hot pot. After the ingredients fall into the first turning cup 32, the turning cup is turned by the turning shaft 34 and the turning pulley 35, gradually turning the ingredients to the second turning cup 33. The bottom of the turning cup is provided with a hollow slag removal hole 321. During the turning process, the residue leaks into the heating chamber 31 through the slag removal hole 321, completing the slag removal operation.

[0055] After the ingredients are flipped from the second flipping cup 33 to the hollow transfer hopper 36 at its flipping end, the transfer hopper 36 collects the hot pot and guides it into the paper bowl 411 on the conveyor belt 42. Then, the paper bowl 411 is filled with soup base through the soup inlet pipe 44 on the side of the conveyor belt 42. Finally, the paper bowl 411 is transported to the outlet 45, completing the discharge of the hot pot. At the same time, the mist generated in the heating chamber 31 is discharged through the exhaust pipe 11 led out from the top of the casing 1 to avoid cross-contamination of flavors and maintain the taste of the hot pot.

[0056] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A spicy hot pot table with deslagging function, comprising a base (5) bearing a square-shaped machine shell (1), the machine shell (1) is sequentially provided with a feeding mechanism (2), a turning-over mechanism (3) and a discharging mechanism (4) from back to front, so as to complete the feeding, deslagging and discharging of the spicy hot pot, characterized in that: The feeding mechanism (2) comprises a plurality of inclined distribution grooves (21) inserted into the rear part of the shell (1), and corresponding inclined feeding channels (22) are respectively connected below the distribution grooves (21), and the feeding channels (22) are slidably connected to realize feeding; The conveying mechanism (3) comprises a plurality of heating cavities (31) connected below the feeding channels (22), and soup is contained in the heating cavities (31) to cook the spicy soup, a first conveying cup (32) and a second conveying cup (33) are sequentially hung in the heating cavities (31), the first conveying cup (32) and the second conveying cup (33) are provided with conveying shafts (34) at the cup openings, the conveying shafts (34) are sleeved with conveying pulleys (35), and the conveying shafts (34) are driven to overturn and convey the spicy soup. The discharging mechanism (4) comprises a conveying belt (42) arranged below the conveying mechanism (3), and paper bowls (411) are conveyed on the conveying belt (42) to contain the heated spicy soup, and a discharging port (45) is arranged at the conveying end of the conveying belt (42) to place the paper bowls (411) for immediate discharging.

2. The spicy cooking station with deslagging function according to claim 1, characterized in that: The first conveying cup (32) and the second conveying cup (33) are provided with a plurality of hollow slag removal holes (321) at the bottom, and the slag removal holes (321) are arranged to leak into the heating cavities (31) for slag removal and transfer of the spicy soup.

3. The spicy cooking station with deslagging function according to claim 2, characterized in that: The second conveying cup (33) is provided with a hollow material moving hopper (36) at the overturning end, which is large at the top and small at the bottom, and can collect the conveyed spicy soup to the discharging mechanism (4).

4. The spicy cooking station with deslagging function according to claim 3, characterized in that: The distribution groove (21) is provided with a protrusion, which is divided into two sliding channels and extends to the feeding channel (22), and a spiral-shaped rotary feeder (221) is arranged in the feeding channel (22) and matched with the distribution groove (21), the part of the rotary feeder (221) penetrating the feeding channel is connected with a motor, and the rotary feeder (221) can rotate to feed according to the cooking time.

5. The spicy cooking station with deslagging function according to claim 4, characterized in that: The discharging mechanism (4) comprises a bowl placing arm (41) vertically arranged at the starting end of the conveying belt (42), which can move back and forth in the vertical direction to place the paper bowls (411) on the conveying belt (42).

6. The spicy cooking station with deslagging function according to claim 5, characterized in that: The discharging mechanism (4) comprises a soup barrel (43) arranged on the side of the conveying belt (42), which contains the soup base of the spicy soup, and a plurality of soup injection pipes (44) are arranged in the soup barrel (43) and extend to the upper part of the conveying belt (42), so that the paper bowls (411) can be immediately injected with the soup base when being transferred by the conveying belt (42).

7. The spicy cooking station with slag removal function according to any one of claims 1-6, characterized in that: An exhaust pipe (11) is arranged on the top of the shell (1) and extends to the side, which can guide out the mist generated by the heating of the spicy soup, and is used for preserving the freshness of the spicy soup without odor.

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