Non-stick baking tray

Abstract

The utility model relates to the technical field of baking trays, in particular to a non-stick baking tray which comprises a baking tray body, an upper cover and positioning assemblies, the corresponding upper cover is arranged on the top of the baking tray body, the baking tray body comprises a non-stick layer, and the positioning assemblies are arranged on the two sides of the upper cover. The top of the upper cover is connected with a fixed seat through a bolt, a rotating sleeve is rotatably connected in the fixed seat, the top in the rotating sleeve is connected with a flow guide pipe through a bolt, one end of the flow guide pipe is located at the bottom of the upper cover and is connected with a rotating disc through a bolt, and flow equalizing holes are formed in the outer surface and the bottom of the rotating disc; before the baking tray is used, food oil is evenly added and scattered in advance through rotation, so that the uniformity of adding operation is improved, the food adhesion effect is improved in an auxiliary mode, and meanwhile the non-adhesion effect of the baking tray is prolonged.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, specifically to a non-stick baking pan. Background Technology

[0002] As people's living standards improve, baking pans are becoming increasingly widely used in kitchens, mainly for grilling and frying food. A baking pan is a type of cookware, and food is usually grilled directly on a gas stove.

[0003] Currently, baking pans lack auxiliary oiling mechanisms. To prevent food from sticking to the pan, cooking oil needs to be added beforehand. However, because the oil is difficult to evenly cover the inner surface of the pan, localized sticking still occurs, affecting the actual use. Moreover, the ceramic non-stick layer is relatively fragile and easily damaged. Therefore, a non-stick baking pan is proposed that allows for the pre-sprinkling of cooking oil by rotating the pan before use. This improves the uniformity of the oiling process, helps to reduce food sticking, and prolongs the non-stick effect of the pan. Summary of the Invention

[0004] To address the problems in the existing technology, this utility model provides a non-stick baking pan that allows for the even application of food oil by rotating it, thereby improving the uniformity of the application process and helping to reduce food sticking.

[0005] The technical solution adopted by this utility model to solve its technical problem is a non-stick baking pan, including a baking pan, a top cover and positioning components. The top of the baking pan is provided with a corresponding top cover. The baking pan includes a non-stick layer. Positioning components are provided on both sides of the top cover.

[0006] The top of the upper cover is bolted to a fixed base A, and a rotating sleeve is rotatably connected inside the fixed base A. The top of the rotating sleeve is bolted to a guide tube, and one end of the guide tube is bolted to a turntable at the bottom of the upper cover. The outer surface and bottom of the turntable are provided with flow equalization holes.

[0007] By adopting the above technical solution, the problem of food sticking to the baking pan can be improved by adding food oil evenly and quickly, while extending the service life of the non-stick coating.

[0008] Specifically, the top of the rotating sleeve is connected to a sealing cap by a thread, the top of the upper cover is provided with an arc-shaped groove, and the rotating sleeve is connected to the arc-shaped groove. The top of the rotating sleeve has an open structure.

[0009] By adopting the above technical solution, the generated flue gas can be discharged in a directional manner through diversion, thereby reducing environmental pollution.

[0010] Specifically, the non-stick layer is a ceramic non-stick coating, and the turntable has a hollow structure.

[0011] By adopting the above technical solution, the ceramic non-stick layer is made of ceramic particles.

[0012] Specifically, one side of the rotating sleeve is connected to an oil injection pipe by bolts, and the oil injection pipe is connected to a guide pipe.

[0013] By adopting the above technical solution, it is easier to introduce food oil into the baking pan.

[0014] Specifically, the positioning component includes a fixed base, a sleeve is bolted to the top of the fixed base, a rotating rod is sleeved to the top of the sleeve, one end of the rotating rod passes through the sleeve and is bolted to a locking block, and a positioning block is bolted to one side of the locking block.

[0015] By adopting the above technical solution, the traditional method of holding the baking pan can be replaced by using a rotating locking block for picking up food, thereby improving the safety of picking up food.

[0016] Specifically, a coil spring is sleeved inside the sleeve around the rotating rod. One end of the coil spring is connected to the rotating rod by welding, and the other end of the coil spring is connected to the sleeve by a slot.

[0017] By adopting the above technical solution, it is convenient to use the elastic drive to rotate the positioning component to perform the reset and locking action.

[0018] Specifically, both sides of the baking pan are bolted with handles, and the surface of the handles has openings.

[0019] By adopting the above technical solution, it is easier to hold and pick up the baking tray.

[0020] The beneficial effects of this utility model are:

[0021] The non-stick baking pan described in this utility model, through the setting of a non-stick layer, a fixed base, a rotating sleeve, a guide tube, and a turntable, can increase the non-stick structure. At the same time, by using rotation to evenly add food oil, the use effect of the baking pan is improved, the problem of food sticking in the traditional way is reduced, thereby improving the actual use quality.

[0022] The non-stick baking pan described in this utility model, through the setting of a sealing cover, arc groove, fixed base and rotating sleeve, can also form an auxiliary smoke exhaust mechanism, so that the smoke is discharged in a directional manner, reducing the pollution of the environment by the smoke during the operation of the baking pan, making it more reasonable and reliable to use, and with high practical value. Attached Figure Description

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0025] Figure 2 This is a schematic cross-sectional view of the top cover of this utility model;

[0026] Figure 3 This is a cross-sectional view of the baking pan of this utility model;

[0027] Figure 4 This is a cross-sectional view of the positioning component of this utility model;

[0028] Figure 5 This is a cross-sectional view of the baking pan of this utility model;

[0029] In the diagram: 1. Baking tray; 101. Non-stick layer; 2. Top cover; 201. Fixing base; 202. Rotating sleeve; 203. Guide tube; 204. Turntable; 205. Flow equalization hole; 206. Oil injection pipe; 207. Sealing cap; 208. Arc groove; 3. Positioning assembly; 301. Fixing base; 302. Sleeve; 303. Rotating rod; 304. Locking block; 305. Positioning block; 306. Coil spring; 4. Handle; 5. Opening. Detailed Implementation

[0030] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0031] To facilitate the even addition of cooking oil by rotating the food, thereby improving the uniformity of the addition process and helping to reduce food adhesion, such as... Figure 1-3 As shown, the non-stick baking pan of this utility model includes a baking pan 1, a top cover 2 and a positioning component 3. The top of the baking pan 1 is provided with a corresponding top cover 2. The baking pan 1 includes a non-stick layer 101. Positioning components 3 are provided on both sides of the top cover 2.

[0032] The top of the upper cover 2 is bolted to a fixed base A201. A rotating sleeve 202 is rotatably connected inside the fixed base A201. The top of the rotating sleeve 202 is bolted to a guide pipe 203. One end of the guide pipe 203 is located at the bottom of the upper cover 2 and bolted to a turntable 204. The outer surface and bottom of the turntable 204 are provided with flow equalization holes 205.

[0033] When in use, the non-stick layer 101, the fixing base A201, the guide tube 203 and the turntable 204 can increase the non-stick structure. At the same time, the use of rotation to evenly add food oil can improve the use of the baking pan and make it less likely for food to stick.

[0034] To improve the environment for using baking pans, for example, such as Figure 2 As shown, the present invention also includes a sealing cover 207 connected to the top of the rotating sleeve 202 by a thread, an arc groove 208 is provided in the top of the upper cover 2, and the rotating sleeve 202 communicates with the arc groove 208, and the top of the rotating sleeve 202 has an open hole structure.

[0035] When in use, by rotating the sleeve 202, the arc groove 208 and the sealing cover 207, a flow guiding mechanism can be formed to directionally discharge the fumes generated by the baking pan 1, thereby reducing environmental pollution and improving the performance of the baking pan.

[0036] For example, such as Figure 3 As shown, the present invention also includes that the non-stick layer 101 is a ceramic non-stick coating, and the turntable 204 has a hollow structure.

[0037] When in use, the ceramic non-stick coating is made of ceramic particles.

[0038] For example, such as Figure 2 As shown, the present invention also includes an oil injection pipe 206 connected to one side of the rotating sleeve 202 by bolts, and the oil injection pipe 206 is connected to the guide pipe 203.

[0039] When in use, it is convenient to inject food oil into the guide tube 203 through the oil injection tube 206.

[0040] For example, such as Figure 4 As shown, the present invention also includes a positioning component 3 comprising a fixed base 301, a sleeve 302 connected to the top of the fixed base 301 by bolts, a rotating rod 303 sleeved to the top of the sleeve 302, one end of the rotating rod 303 penetrating the sleeve 302 and connected to a locking block 304 by bolts, and a positioning block 305 connected to one side of the locking block 304 by bolts.

[0041] When in use, the rotating rod 303, sleeve 302, and locking block 304 form an auxiliary locking and limiting mechanism, which improves the safety of lifting the baking pan 1 and makes it less likely to be accidentally touched and cause burns.

[0042] For example, such as Figure 4 As shown, the present invention also includes a coil spring 306 sleeved inside the sleeve 302 around the rotating rod 303. One end of the coil spring 306 is connected to the rotating rod 303 by welding, and the other end of the coil spring 306 is connected to the sleeve 302 by a slot.

[0043] When in use, the elasticity of the coil spring 306 can drive the rotating rod 303 to rotate, so that the locking block 304 and the grip 4 form a limiting structure.

[0044] For example, such as Figure 5As shown, the present invention also includes handles 4 bolted to both sides of the baking pan 1, and the surface of the handles 4 has an opening 5.

[0045] When in use, the handle 4 and the opening 5 facilitate engagement with the locking block 304 and the positioning block 305.

[0046] In use, the operator can first inject the food oil into the turntable 204 through the oil injection pipe 206 and the guide pipe 203, and then manually rotate the rotating sleeve 202 to drive the turntable 204 to rotate, so that the food oil is evenly sprinkled into the surface of the baking pan 1 from the equalization hole 205 of the turntable 204, avoiding food sticking caused by local lack of oil. At the same time, the non-stick layer 101 can improve the quality of use of the baking pan 1, making it less likely to stick and greatly improving the use effect of the baking pan.

[0047] During the use of the baking pan 1, if the generated smoke is too large, the top cover 2 can be placed on top of the baking pan 1, and the sealing cover 207 can be opened to allow the smoke to be discharged to the outside through the arc groove 208 and the rotating sleeve 202. The smoke is discharged in a directional manner through the guide, which improves the actual use effect of the baking pan 1. Moreover, during the operation of lifting the baking pan 1, the operator can rotate the rotating rod 303 and then press down the top cover 2 so that the locking block 304 and the positioning block 305 can pass through the corresponding opening 5. After releasing the rotating rod 303, under the elastic force of the coil spring 306, the positioning block 305 rotates to the other side of the locking block 304, forming an auxiliary limiting mechanism with the bottom of the handle 4. By holding the rotating rod 303 and the sleeve 302, the picking action can be made safer and more reliable, avoiding burns caused by accidental contact.

[0048] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A non-stick baking pan, characterized in that, It includes a baking pan (1), a top cover (2) and a positioning component (3). The top of the baking pan (1) is provided with a corresponding top cover (2). The baking pan (1) includes a non-stick layer (101). The top cover (2) is provided with positioning components (3) on both sides. The top of the upper cover (2) is connected to a fixed seat A (201) by bolts. A rotating sleeve (202) is rotatably connected inside the fixed seat A (201). The top of the rotating sleeve (202) is connected to a guide pipe (203) by bolts. One end of the guide pipe (203) is located at the bottom of the upper cover (2) and connected to a turntable (204) by bolts. The outer surface and bottom of the turntable (204) are provided with flow equalization holes (205).

2. The non-stick baking pan according to claim 1, characterized in that, The top of the rotating sleeve (202) is connected to a sealing cap (207) by a thread. The top of the upper cover (2) is provided with an arc groove (208), and the rotating sleeve (202) is connected to the arc groove (208). The top of the rotating sleeve (202) has an open structure.

3. A non-stick baking pan according to claim 1, characterized in that, The non-stick layer (101) is a ceramic non-stick coating, and the turntable (204) has a hollow structure.

4. A non-stick baking pan according to claim 1, characterized in that, One side of the rotating sleeve (202) is connected to an oil injection pipe (206) by bolts, and the oil injection pipe (206) is connected to the guide pipe (203).

5. A non-stick baking pan according to claim 1, characterized in that, The positioning component (3) includes a fixed base (301), a sleeve (302) is bolted to the top of the fixed base (301), a rotating rod (303) is sleeved to the top of the sleeve (302), one end of the rotating rod (303) passes through the sleeve (302) and is bolted to a locking block (304), and one side of the locking block (304) is bolted to a positioning block (305).

6. A non-stick baking pan according to claim 5, characterized in that, A coil spring (306) is sleeved inside the sleeve (302) around the rotating rod (303). One end of the coil spring (306) is connected to the rotating rod (303) by welding, and the other end of the coil spring (306) is connected to the sleeve (302) by a slot.

7. A non-stick baking pan according to claim 1, characterized in that, Both sides of the baking pan (1) are connected to handles (4) by bolts, and the surface of the handles (4) has an opening (5).

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