Disinfecting and killing device for canned bottles

Abstract

The utility model relates to a sterilizing device, in particular to a sterilizing device for canned bottles, which comprises supporting legs, an electric water boiling tank, a discharging frame, a push plate, a first electric slide rail, a placing frame and the like. Supporting legs are fixedly connected to the side wall of the electric heating water boiling tank, a discharging frame is fixedly connected to one side of the electric heating water boiling tank, the interior of the discharging frame is communicated with the interior of the electric heating water boiling tank, a containing frame is movably connected to the interior of the electric heating water boiling tank, second electric sliding rails are arranged on the two opposite inner walls of the electric heating water boiling tank, and supporting plates are fixedly connected to sliding blocks of the second electric sliding rails. Through mutual cooperation of the first electric sliding rail, the second electric sliding rail, the push plate and other parts, automatic lifting and pushing of canned bottles are achieved, so that the automatic discharging effect is achieved, the operation process is greatly simplified, workers are prevented from making direct contact with the canned bottles, and the risk that the workers are scalded is prevented.

Description

Technical Field

[0001] This utility model relates to the field of disinfection device technology, specifically a disinfection device for canned food jars. Background Technology

[0002] Disinfection devices are specialized equipment or systems designed to kill or eliminate harmful microorganisms through physical or chemical methods, such as high temperatures and steam. These devices are widely used in various fields, including medicine, hygiene, food processing, and agriculture, to ensure the hygiene and safety of the environment, goods, or organisms, prevent the spread of disease, and maintain product quality and public safety.

[0003] In canning operations, canning jars need to be disinfected beforehand to prevent food safety issues in subsequent canned products. Traditional canning jar disinfection equipment involves placing the jars in boiling water for a certain period of time to disinfect them through high temperature and steam. However, after the disinfection work is completed, the jars need to be manually removed from the equipment. This method of unloading is not only time-consuming and labor-intensive, but also poses certain safety hazards to workers due to the boiling water and high-temperature steam.

[0004] Therefore, it is necessary to design a disinfection device for canning jars. Summary of the Invention

[0005] In order to overcome the above-mentioned problems in the existing technology, a disinfection device for canning jars is proposed.

[0006] The technical solution of this utility model is as follows: A disinfection device for canned food bottles includes a support foot, an electric water tank, a discharge frame, a push plate, a first electric slide rail, a placement frame, a tray, a second electric slide rail, and a heating module. The support foot is fixedly connected to the side wall of the electric water tank. The discharge frame is fixedly connected to one side of the electric water tank, and the interior of the discharge frame is interconnected with the interior of the electric water tank. The placement frame is movably connected inside the electric water tank. The second electric slide rail is provided on two opposite inner walls of the electric water tank. The slider of the second electric slide rail is fixedly connected to the tray. The tray is located below the placement frame and movably connected to the placement frame. The first electric slide rail is provided on the top of the electric water tank. The slider of the first electric slide rail is fixedly connected to the push plate, and the push plate corresponds to the discharge frame. The heating module is provided at the bottom of the electric water tank.

[0007] In one embodiment, the unloading frame has an L-shaped structure with one side tilted. When the canned jars enter the unloading frame from the electric hot water tank, the canned jars fall into the unloading frame along the inclined surface of the unloading frame.

[0008] In one embodiment, a cushioning cotton for protecting the canning jars is fixedly connected to the side of the unloading frame opposite to the electric hot water tank.

[0009] In one embodiment, the electric water heater is vertically equipped with multiple placement frames, with a support rod fixedly connected to the top of each placement frame, and the bottom of the placement frame has a wire mesh structure.

[0010] In one embodiment, guide rods are fixedly connected to opposite sides of the electric water tank, and a fixing plate is slidably connected to the guide rods. The end of the fixing plate away from the guide rods extends into the electric water tank and is movably connected to the placement frame.

[0011] In one embodiment, a spring is wound around the guide rod, with the two ends of the spring connected to the fixing plate and the end of the guide rod away from the electric hot water tank, respectively.

[0012] Compared with the prior art, the present invention has the following advantages: 1. The present invention achieves automatic lifting and pushing of canning bottles by the cooperation of components such as the first electric slide rail, the second electric slide rail and the push plate, thereby achieving the effect of automatic feeding, greatly simplifying the operation process, avoiding workers from directly contacting canning bottles and preventing workers from being burned.

[0013] 2. This utility model incorporates a buffer cotton at the unloading frame, which absorbs the inertial force generated when the canned food bottles move along the inclined plane, preventing the canned food bottles from colliding with the side wall of the unloading frame and thus avoiding damage to the canned food bottles.

[0014] 3. The wire mesh design on the placement frame of this utility model also promotes the dispersion and movement of air bubbles, making the impact force generated by the bursting of air bubbles on the canning jar more uniform, and further protecting the canning jar. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0016] Figure 2 This is a first-view perspective three-dimensional structural cross-sectional view of the electric heating water tank of this utility model;

[0017] Figure 3 This is a second-view perspective three-dimensional structural cross-sectional view of the electric heating water tank of this utility model;

[0018] Figure 4 This is a three-dimensional structural cross-sectional view of the unloading frame and buffer cotton of this utility model;

[0019] The following are marked in the diagram: 1. Support foot; 2. Electric hot water tank; 3. Unloading frame; 4. Buffer cotton; 5. Push plate; 501. First electric slide rail; 6. Placement frame; 601. Support rod; 7. Fixing plate; 701. Guide rod; 702. Spring; 8. Support plate; 801. Second electric slide rail; 9. Heating module. Detailed Implementation

[0020] A disinfection device for canning jars, such as Figures 1-4 As shown, the device includes a support leg 1, an electric water tank 2, a discharge frame 3, a push plate 5, a first electric slide rail 501, a placement frame 6, a tray 8, a second electric slide rail 801, and a heating module 9. The support leg 1 is fixedly connected to the side wall of the electric water tank 2. The discharge frame 3 is fixedly connected to one side of the electric water tank 2, and the interior of the discharge frame 3 is interconnected with the interior of the electric water tank 2. The placement frame 6 is movably connected inside the electric water tank 2. The second electric slide rail 801 is installed on two opposing inner walls of the electric water tank 2. The slider of the second electric slide rail 801 is fixedly connected to the tray 8, which is located below and movably connected to the placement frame 6. The first electric slide rail 501 is installed at the top of the electric water tank 2, and the slider of the first electric slide rail 501 is fixedly connected to the push plate 5, which corresponds to the discharge frame 3. The bottom of the electric water tank 2 is equipped with... There is a heating module 9. The unloading frame 3 has an L-shaped structure with one side tilted. When the canned bottles enter the unloading frame 3 from the electric hot water tank 2, the canned bottles fall into the unloading frame 3 along the inclined surface of the unloading frame 3. Here, the second electric slide rail 801 is activated. The second electric slide rail 801 drives the slider to slide upward. The slider of the second electric slide rail 801 drives the placement frame 6 to move upward until the canned bottles on the placement frame 6 move to the through hole of the unloading frame 3. Then the first electric slide rail 501 drives the slider to move towards the unloading frame 3. The slider of the first electric slide rail 501 drives the push plate 5 to move towards the unloading frame 3. During the movement, the unloading frame 3 contacts the canned bottles on the placement frame 6 and pushes the canned bottles, so that the canned bottles are pushed towards the unloading frame 3 by the push plate 5. The canned bottles fall into the unloading frame 3 from the through hole of the unloading frame 3, completing the unloading.

[0021] like Figure 1 and Figure 4 As shown, a cushioning cotton 4 for protecting the canned food bottles is fixedly connected to the side of the unloading frame 3 opposite to the electric hot water tank 2. Here, through the design of the cushioning cotton 4, the inertial force generated when the canned food bottles move along the inclined surface of the unloading frame 3 can be absorbed, preventing the canned food bottles from colliding with the side wall of the unloading frame 3 and preventing damage to the canned food bottles.

[0022] like Figures 2-3 As shown, the electric water tank 2 is vertically equipped with multiple placement frames 6. The top of the placement frame 6 is fixedly connected to a support rod 601. The bottom of the placement frame 6 is designed with wire mesh. Here, the design of the wire mesh on the placement frame 6 can facilitate the upward flow of the bubbles produced by the boiling water and disperse the large bubbles into multiple small bubbles, so that the bubbles can be dispersed around the canning bottle. This increases the impact area of ​​the canning bottle after the bubbles burst, thereby improving the disinfection effect of the device.

[0023] like Figures 1-2As shown, guide rods 701 are fixedly connected to opposite sides of the electric water tank 2. A fixed plate 7 is slidably connected to the guide rods 701. The end of the fixed plate 7 away from the guide rods 701 extends into the electric water tank 2 and is movably connected to the placement frame 6. A spring 702 is wound around the guide rods 701. Both ends of the spring 702 are connected to the fixed plate 7 and the end of the guide rod 701 away from the electric water tank 2, respectively. Here, the electric water tank 2 has a number of fixed plates 7 corresponding to the number of placement frames 6, and the interval between each fixed plate 7 is greater than the height of the support rod 601. Sliding the fixed plates 7 outwards moves them away from the placement frames 6. The movement path is adjusted so that the limiting effect on the placement frame 6 is released. At this time, the spring 702 is compressed, and then the slider driven by the second electric slide rail 801 moves the placement frame 6 downward. During the movement of the placement frame 6, the fixing plate 7 is released from bottom to top in sequence. At this time, the spring 702 returns to its initial state and pushes the fixing plate 7 back to its initial position, so that the fixing plate 7 is located below each placement frame 6 and provides support for the corresponding placement frame 6, thereby separating each placement frame 6 and preventing the canned bottles in the lower placement frame 6 from directly contacting the upper placement frame 6, so as to avoid the shaking of the canned bottles during the disinfection process from affecting the stability of the upper placement frame 6.

[0024] This device is used for disinfecting canned food jars. In use, the canned food jars are placed sequentially on the placement frame 6. Then, the second electric slide rail 801 is activated, driving the slider downwards. The slider of the second electric slide rail 801 moves the placement frame 6 downwards, thus moving the canned food jars on the placement frame 6 downwards, allowing the canned food jars to enter the electric hot water tank 2. Sufficient clean water is then poured into the electric hot water tank 2. After completion, the device is activated, and the heating module 9 at the bottom of the electric hot water tank 2 heats the clean water, raising its temperature until it boils. The boiling water transfers heat to the canned food jars, raising their temperature. This high temperature kills bacteria and viruses attached to the surface of the canned food jars, achieving a high-temperature disinfection effect. Simultaneously, the impact force generated by the bursting of bubbles produced by the boiling water peels away bacteria and viruses from the surface of the canned food jars, reducing bacterial and viral residue. This completes the disinfection process.

[0025] Then, the second electric slide rail 801 is activated again. The second electric slide rail 801 drives the slider to slide upward. The slider of the second electric slide rail 801 moves the placement frame 6 upward until the canned bottles on the placement frame 6 move to the through hole of the unloading frame 3. Then, the first electric slide rail 501 drives the slider to move towards the unloading frame 3. The slider of the first electric slide rail 501 drives the push plate 5 to move towards the unloading frame 3. During the movement, the unloading frame 3 contacts the canned bottles on the placement frame 6 and pushes the canned bottles. The canned bottles are pushed towards the unloading frame 3 by the push plate 5. The canned bottles fall into the unloading frame 3 from the through hole of the unloading frame 3 to complete the unloading. The canned bottles are self-cooled during the movement to facilitate subsequent processing of the canned bottles.

Claims

1. A disinfection device for canning jars, comprising a support leg and an electric water tank, wherein the support leg is fixedly connected to the side wall of the electric water tank, characterized in that, It also includes a discharge frame, a push plate, a first electric slide rail, a placement frame, a tray, a second electric slide rail, and a heating module. The discharge frame is fixedly connected to one side of the electric water tank, and the interior of the discharge frame is interconnected with the interior of the electric water tank. The placement frame is movably connected inside the electric water tank. The second electric slide rail is provided on the two opposite inner walls of the electric water tank. The slider of the second electric slide rail is fixedly connected to the tray. The tray is located below the placement frame and is movably connected to the placement frame. The first electric slide rail is provided on the top of the electric water tank. The slider of the first electric slide rail is fixedly connected to the push plate, and the push plate corresponds to the discharge frame. The heating module is provided at the bottom of the electric water tank.

2. The disinfection device for canning jars according to claim 1, characterized in that, The unloading frame has an L-shaped structure with one side tilted. When the canned jars enter the unloading frame from the electric hot water tank, the canned jars fall into the unloading frame along the inclined surface of the unloading frame.

3. The disinfection device for canning jars according to claim 2, characterized in that, Inside the unloading frame, on the side opposite to the electric hot water tank, there is a fixed connection of cushioning cotton to protect the canning jars.

4. The disinfection device for canning jars according to claim 3, characterized in that, The electric water heater has multiple vertically arranged frames, with support rods fixedly connected to the top of each frame, and the bottom of each frame is made of wire mesh.

5. A disinfection device for canning jars according to claim 4, characterized in that, Guide rods are fixedly connected to opposite sides of the electric water heater. Fixed plates are slidably connected to the guide rods. The end of the fixed plate away from the guide rods extends into the electric water heater and is movably connected to the placement frame.

6. The disinfection device for canning jars according to claim 5, characterized in that, A spring is wound around the guide rod, and the two ends of the spring are connected to the fixed plate and the end of the guide rod away from the electric hot water tank, respectively.

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