Seasoning food processing and stirring equipment
By introducing anti-sinking stirring heads and mixing stirring heads into the seasoning food processing equipment, the problem of solid raw materials sinking to the bottom is solved, achieving a more efficient mixing effect and flavor stability.
Patent Information
- Application Number
- CN202520184266.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-06
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2035-02-06
AI Technical Summary
In existing seasoning food processing equipment, solid raw materials tend to settle to the bottom during the mixing process, resulting in poor mixing effect and affecting mixing efficiency.
A mixing assembly including an anti-sinking mixing head and a mixing mixing head was designed. The anti-sinking mixing head has an inclined plate that scoops up the raw material that has sunk to the bottom, and the mixing mixing head stirs rapidly. Combined with a scraper and a liquid surface mixing head, the raw materials are ensured to be mixed evenly.
This effectively avoids the settling of solid raw materials, improves mixing effect and efficiency, and ensures the stability of product flavor.
Smart Images
Figure CN223861687U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of mixing equipment technology, and in particular to a mixing equipment for processing seasoned food. Background Technology
[0002] Mixing equipment is one of the most commonly used pieces of equipment in food processing, mainly used to mix food ingredients evenly. Especially in the processing of seasoned foods, thorough mixing is essential to ensure the stability of flavor, and the stability of product flavor is an extremely important indicator in large-scale production.
[0003] In the processing of seasoned foods, various raw materials need to be added, including a variety of solid and liquid ingredients. During the stirring process, the solid ingredients are prone to settling to the bottom, which seriously affects the mixing effect. Current technology lacks a stirring head design specifically for settling solid ingredients, and can only alleviate the settling phenomenon by reducing the addition speed of solid ingredients, which severely affects the mixing efficiency. Utility Model Content
[0004] The purpose of this invention is to provide a seasoning food processing and mixing device. This device has an anti-sinking mixing head that scoops up the raw materials that have sunk to the bottom, physically preventing the sinking phenomenon and improving the mixing effect and efficiency.
[0005] This utility model provides a seasoning food processing and mixing device, comprising:
[0006] A rotating shaft and a stirring assembly, wherein the stirring assembly is fixedly mounted on the cylindrical surface of the rotating shaft, and the rotation of the rotating shaft drives the stirring assembly to stir;
[0007] The stirring assembly includes an anti-sinking stirring head and a mixing stirring head. The anti-sinking stirring head is an inclined plate with a rotating shaft fixedly connected to its side. The mixing stirring head is fixedly connected to the rotating shaft above the anti-sinking stirring head. The mixing stirring head is a rod with one end fixedly connected to the rotating shaft.
[0008] The tank body, the rotating shaft and the stirring assembly are both located inside the tank body, and the lower end of the anti-sinking stirring head abuts against the bottom surface of the tank body.
[0009] Preferably, the anti-sinking stirring head has protruding flow-limiting plates integrally formed on both sides, and the cross-section of the anti-sinking stirring head is groove-shaped.
[0010] Preferably, the anti-sinking stirring head has a hollow plate that runs through both the top and bottom ends.
[0011] Preferably, the stirring assembly further includes a liquid surface stirring head, which includes a connecting column and a stirring cylinder. One end of the connecting column is fixedly connected to the rotating shaft, and the stirring cylinder is rotatably mounted on the connecting column, with the cylinder surface composed of a mesh plate.
[0012] Preferably, the stirring assembly further includes a scraper, which is placed vertically and its upper and lower ends are respectively connected to an anti-sinking stirring head and a connecting column, and the side of the scraper abuts against the inner wall of the tank.
[0013] Preferably, the anti-sinking stirring head is connected to the rotating shaft via a fixing rod, and the two ends of the fixing rod are respectively fixedly connected to the rotating shaft and the anti-sinking stirring head.
[0014] Preferably, the bottom surface of the tank is provided with a boss at the center, and the radius of the boss is equal to the length of the fixing rod.
[0015] Preferably, the tank wall is a hollow structure.
[0016] Preferably, the tank body is provided with an inlet and an outlet, both of which are connected to the hollow layer of the tank body wall, through which a constant-temperature liquid is introduced into the hollow layer of the tank body wall.
[0017] Preferably, the inlet and outlet of the tank are distributed vertically, and a flow divider is integrally formed in the hollow layer of the tank wall. The flow divider is distributed in parallel vertically, and a notch is provided on the flow divider. The notches on adjacent flow dividers are staggered.
[0018] The technical solution of this utility model uses a rotating shaft to drive the anti-sinking stirring head and the mixing stirring head to rotate and complete the mixing. The lower end of the anti-sinking stirring head abuts against the bottom surface of the tank, so that the anti-sinking stirring head continuously scoops up the raw materials that have sunk to the bottom during the rotation process; at the same time, the mixing stirring head can quickly stir the raw materials that have just been scooped up to the bottom, avoid secondary sinking, and improve the mixing effect and mixing efficiency. Attached Figure Description
[0019] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.
[0020] Figure 1 This is a cross-sectional view of a seasoning food processing and mixing device according to the present invention;
[0021] Figure 2 for Figure 1 Assembly drawing of the mixing components in a mixing equipment for processing seasoned food;
[0022] Figure 3 for Figure 1 Axonometric view of the anti-sinking mixing head in a Chinese-style seasoning food processing mixing equipment;
[0023] Figure 4 for Figure 1 Assembly drawing of the boss in the mixing equipment for processing seasoned food;
[0024] Figure 5 for Figure 1 A cross-sectional view of the tank in a food processing and mixing equipment.
[0025] Explanation of reference numerals in the attached figures:
[0026] 1. Rotating shaft; 2. Stirring assembly; 21. Anti-sinking stirring head; 22. Mixing stirring head; 23. Liquid surface stirring head; 24. Scraper; 3. Tank body; 31. Boss; 32. Outlet port; 33. Inlet port; 34. Diverter plate. Detailed Implementation
[0027] The technical solution of this utility model will be clearly and completely described below with reference to the embodiments. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.
[0028] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.
[0029] In the description of this utility model, it should be understood that the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the stated features. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified. Furthermore, the terms "installed," "connected," and "linked" should be interpreted broadly; for example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0030] Combination Figures 1 to 5 As shown, the present invention provides a food processing and mixing device for seasoning, which includes a rotating shaft 1, a mixing assembly 2, and a tank 3.
[0031] Combination Figures 1 to 5 As shown, the stirring assembly 2 is fixedly mounted on the cylindrical surface of the rotating shaft 1. The rotating shaft 1 rotates to drive the stirring assembly 2 to stir. The stirring assembly 2 includes an anti-sinking stirring head 21 and a mixing stirring head 22. The anti-sinking stirring head 21 is an inclined plate fixedly connected to the rotating shaft 1 on its side. The mixing stirring head 22 is fixedly connected to the rotating shaft 1 above the anti-sinking stirring head 21. The mixing stirring head 22 is a rod-shaped body fixedly connected to the rotating shaft 1 at one end. The rotating shaft 1 and the stirring assembly 2 are both located inside the tank 3. The lower end of the anti-sinking stirring head 21 abuts against the bottom surface of the tank 3.
[0032] In this embodiment, the anti-sinking stirring head 21 and the mixing stirring head 22 are rotated by the rotating shaft 1 to complete the mixing. The lower end of the anti-sinking stirring head 21 abuts against the bottom surface of the tank body 3, so that the anti-sinking stirring head 21 continuously scoops up the raw materials that have sunk to the bottom during the rotation process; at the same time, the mixing stirring head 22 can quickly stir the raw materials that have just been scooped up from the bottom, avoid secondary sinking, and improve the mixing effect and mixing efficiency.
[0033] In some embodiments, combined with Figure 2 As shown, the anti-sinking stirring head 21 has protruding flow-limiting plates integrally formed on both sides. The cross-section of the anti-sinking stirring head 21 is grooved. During the process of the anti-sinking stirring head 21 scooping up the material that has sunk to the bottom, the flow-limiting plates on both sides will ensure that the material that has sunk to the bottom leaves after passing through the highest point of the anti-sinking stirring head 21, thus ensuring the effect of the anti-sinking stirring head 21 in scooping up the material that has sunk to the bottom and improving the stirring effect of the anti-sinking stirring head 21.
[0034] In some embodiments, combined with Figure 3 As shown, the hollow plate that runs through both the top and bottom of the anti-sinking stirring head 21, compared with the structure described above, adds a top plate to restrict the overflow of the sinking raw material, and has a better effect on controlling the trajectory of the sinking raw material.
[0035] In some embodiments, combined with Figure 2 As shown, the stirring assembly 2 also includes a liquid surface stirring head 23. The liquid surface stirring head 23 includes a connecting column and a stirring cylinder. One end of the connecting column is fixedly connected to the rotating shaft 1. The stirring cylinder is rotatably mounted on the connecting column, and the surface of the stirring cylinder is composed of a mesh plate. Some solid raw materials will also float on the liquid surface and will only sink into the liquid after soaking for a certain period of time. However, when solid raw materials float on the liquid surface, it is not conducive to the liquid entering the solid raw materials. The function of the liquid surface stirring head 23 is to continuously press the solid raw materials floating on the liquid surface into the liquid, thereby increasing the speed at which the liquid surface wets the solid raw materials.
[0036] In this embodiment, since the stirring cylinder is rotatably mounted on the connecting column, the stirring cylinder receives the reaction force of the liquid and rotates during the rotation of the connecting column driven by the rotating shaft 1. In addition, the cylindrical surface of the stirring cylinder has a mesh structure, which can reduce the pushing effect of the stirring cylinder on the liquid and ensure that the solid raw materials floating on the liquid surface can be continuously pressed down during the rotation of the stirring cylinder.
[0037] In some embodiments, combined with Figure 2 As shown, the stirring assembly 2 also includes a scraper 24, which is placed vertically and has its upper and lower ends connected to the anti-sinking stirring head 21 and the connecting column, respectively. The scraper 24 has its side against the inner wall of the tank 3. The main function of the scraper 24 is to prevent solid raw materials from accumulating on the inner wall of the tank 3. At the same time, the presence of the scraper 24 can also increase the overall structural strength of the stirring assembly 2.
[0038] In some embodiments, combined with Figure 2 , Figure 3 As shown, the anti-sinking stirring head 21 is connected to the rotating shaft 1 via a fixing rod. The two ends of the fixing rod are respectively fixedly connected to the rotating shaft 1 and the anti-sinking stirring head 21. The anti-sinking stirring head 21 and the rotating shaft 1 connected by the fixing rod can form a stirring blind zone near the rotating shaft 1, thereby enabling rapid replenishment of liquid during the process of the anti-sinking stirring head 21 scooping up the sedimented raw material, forming an internal circulation, and improving the internal liquid flow, thus reducing the phenomenon of solid raw material settling to the bottom.
[0039] In some embodiments, combined with Figure 4As shown, a boss 31 is provided at the center of the bottom surface of the tank 3. The radius of the boss 31 is equal to the length of the fixing rod. The presence of the boss 31 can adjust the position of the solid raw material at the bottom by adjusting the height difference, thereby avoiding the solid raw material from settling at the bottom in the stirring blind zone.
[0040] In some embodiments, combined with Figure 4 As shown, the tank wall of the tank 3 is a hollow structure. The heat conduction effect of the hollow structure is worse. Especially when there are oily raw materials in the tank 3, a stable temperature is conducive to the stirring work.
[0041] In some embodiments, combined with Figure 5 As shown, the tank 3 is provided with an inlet 32 and an outlet 33. Both the inlet 32 and the outlet 33 are connected to the hollow layer of the tank wall of the tank 3. A constant-temperature liquid is introduced into the hollow layer of the tank wall of the tank 3 through the inlet 32 and the outlet 33. This method increases the heat preservation function of the tank 3. Especially when there are oily raw materials in the tank 3, the flow of the internal liquid can be controlled by changing the temperature, which facilitates stirring.
[0042] In some embodiments, combined with Figure 5 As shown, the inlet 32 and outlet 33 are distributed vertically on the tank body 3. A flow divider 34 is integrally formed in the hollow layer of the tank wall of the tank body 3. The flow divider 34 is distributed vertically in parallel and has notches. The notches on adjacent flow dividers 34 are staggered. By setting the flow divider 34, the flow trajectory of the liquid in the hollow layer of the tank wall of the tank body 3 can be controlled, thereby improving the heat preservation effect and the utilization rate of heat.
[0043] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this utility model.
Claims
1. A seasoning food processing and mixing device, characterized in that, include: A rotating shaft (1) and a stirring assembly (2), wherein the stirring assembly (2) is fixedly mounted on the cylindrical surface of the rotating shaft (1), and the rotating shaft (1) rotates to drive the stirring assembly (2) to stir; The stirring assembly (2) includes an anti-sinking stirring head (21) and a mixing stirring head (22). The anti-sinking stirring head (21) is an inclined plate with a rotating shaft (1) fixedly connected to its side. The mixing stirring head (22) is fixedly connected to the rotating shaft (1) above the anti-sinking stirring head (21). The mixing stirring head (22) is a rod with one end fixedly connected to the rotating shaft (1). The tank (3), the rotating shaft (1) and the stirring assembly (2) are both located inside the tank (3), and the lower end of the anti-sinking stirring head (21) abuts against the bottom surface of the tank (3).
2. The seasoning food processing and mixing equipment according to claim 1, characterized in that, The anti-sinking stirring head (21) has protruding flow-limiting plates integrally formed on both sides, and the cross-section of the anti-sinking stirring head (21) is groove-shaped.
3. The seasoning food processing and mixing equipment according to claim 1, characterized in that, The anti-sinking stirring head (21) is a hollow plate with both ends connected.
4. The seasoning food processing and mixing equipment according to claim 1, characterized in that, The stirring assembly (2) further includes a liquid surface stirring head (23), which includes a connecting column and a stirring cylinder. One end of the connecting column is fixedly connected to the rotating shaft (1), and the stirring cylinder is rotatably assembled on the connecting column, with the cylinder surface composed of a grid plate.
5. The seasoning food processing and mixing equipment according to claim 4, characterized in that, The stirring assembly (2) also includes a scraper (24), which is placed vertically and the upper and lower ends of the scraper (24) are respectively connected to the anti-sinking stirring head (21) and the connecting column. The side of the scraper (24) abuts against the inner wall of the tank (3).
6. The seasoning food processing and mixing equipment according to claim 1, characterized in that, The anti-sinking stirring head (21) is connected to the rotating shaft (1) by a fixing rod, and the two ends of the fixing rod are respectively fixedly connected to the rotating shaft (1) and the anti-sinking stirring head (21).
7. The seasoning food processing and mixing equipment according to claim 6, characterized in that, The bottom center of the tank (3) is provided with a boss (31), the radius of the boss (31) is equal to the length of the fixing rod.
8. The seasoning food processing and mixing equipment according to claim 1, characterized in that, The tank wall of the tank (3) is a hollow structure.
9. The seasoning food processing and mixing equipment according to claim 8, characterized in that, The tank (3) is provided with an inlet (32) and an outlet (33). The inlet (32) and the outlet (33) are both connected to the hollow layer of the tank wall of the tank (3). Constant temperature liquid is introduced into the hollow layer of the tank wall of the tank (3) through the inlet (32) and the outlet (33).
10. The seasoning food processing and mixing equipment according to claim 9, characterized in that, The tank body (3) has an inlet (32) and an outlet (33) distributed vertically. A flow divider (34) is integrally formed in the hollow layer of the tank wall of the tank body (3). The flow divider (34) is distributed vertically in parallel. The flow divider (34) has a notch, and the notches on adjacent flow dividers (34) are staggered.