Soybean sauce cooking device for soy sauce production
By using a high-pressure steam heating system that combines a water injection tank with a sealed chamber in the soy sauce production unit, the problem of uneven soybean cooking was solved, cooking efficiency and safety were improved, and the quality of soy sauce production was ensured.
Patent Information
- Application Number
- CN202520314985.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-26
- Publication Date
- 2026-02-06
- Estimated Expiration
- 2035-02-26
AI Technical Summary
In traditional soy sauce production, the soybeans are cooked unevenly and inefficiently, which affects the subsequent processing results.
The steam mechanism employs a water injection tank that works in conjunction with a sealed chamber. High-pressure steam within the sealed chamber heats the soybeans evenly, ensuring uniform heating of each layer of soybeans. Temperature and pressure are controlled by a pressure sensor.
It improves the uniformity and efficiency of soybean cooking, ensures the quality of subsequent processing, and protects operational safety through mist nozzles and venting valves.
Smart Images
Figure CN223873203U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to soy sauce production technical field, concretely is soy sauce production is used to boil sauce device. BACKGROUND
[0002] Soy sauce is the traditional condiment of China, mainly by soybean, wheat, salt is made by oil, fermentation etc. Program brewing. The composition of soy sauce is relatively complex, in addition to the composition of salt, also has a variety of amino acids, sugar, organic acid, pigment and spice etc. Component, mainly salty, also has fresh taste, flavor etc. It can increase and improve the taste of dishes, also can add or change the color of dishes. Chinese ancient laboring people has mastered the technology of brewing soy sauce in several thousand years ago. Soy sauce generally has two kinds of old and raw: raw soy sauce is saltier, used to freshen up; Old soy sauce is lighter, used to color.
[0003] The production steps of soy sauce mainly include raw material treatment, koji making, fermentation, oil filtration and soy sauce post-processing technology etc. Among them, the steaming of soybean is one of the most important steps, the purpose of steaming is to soften the organization and destroy the enzyme inhibitor, to prepare for the subsequent fermentation process, the traditional steaming device is from bottom to top in the process of using, which will let every layer of soybean heat is not the same, so as to cause the steaming degree of soybean is different, which affects the subsequent treatment of soy sauce production, and the traditional steaming device steaming time is too long, the efficiency is low, in order to improve the steaming efficiency of soybean, and make the soybean steaming process uniform, we propose the soy sauce production is used to boil sauce device. UTILITY MODEL CONTENT
[0004] In view of the deficiency of prior art, the utility model provides a soy sauce production is used to boil sauce device, through the cooperation of the water injection groove in the steam mechanism and the sealed warehouse, the water vapor generated by the water injection groove is used for heating in the warehouse, the water vapor generated by the sealed warehouse is transmitted to the inside of the soybean in the loading mechanism through the pipeline by the air outlet, which greatly speeds up the steaming speed of soybean, because the air pressure in the sealed warehouse is very large, so the amount and temperature of water vapor received by the soybean in each layer of loading mechanism are the same, which ensures that the steaming degree of each layer of soybean is the same, which provides quality guarantee for the subsequent treatment of soybean, the above design solves the problem in the background.
[0005] In order to realize the above object, the utility model realizes through the following technical scheme:
[0006] The utility model provides a soy sauce production is boiled soybean device, including outer storehouse, steam mechanism is fixedly installed in the outer storehouse, steam mechanism includes water injection tank, water injection tank is fixedly installed in the outer storehouse, water injection tank is fixedly installed in the sealed storehouse, the bottom of sealed storehouse is fixedly connected with a plurality of short -tubing, water injection tank and sealed storehouse are equipped with warm water, sealed storehouse is connected with water injection tank through short -tubing, sealed storehouse rear fixed communication has a plurality of fine tubes, a plurality of gas ducts are fixedly connected on the fine tube, a plurality of first gas outlet are formed in the gas duct, the upper portion of sealed storehouse is fixedly connected with water inlet pipe, the other end of water inlet pipe is stretched out the outer storehouse.
[0007] Preferably, the outer storehouse is hinged with a storehouse door, the storehouse door is fixedly installed with a door lock, the door lock is provided with a handle, and the storehouse door is fixedly installed with a function box.
[0008] Preferably, the left and right sides of the outer storehouse are fixedly installed with a plurality of mist sprayers and a plurality of supporting frames, and a charging mechanism is arranged between the left and right supporting frames.
[0009] Preferably, the charging mechanism comprises a charging groove, the charging groove is placed between the left and right supporting frames, a plurality of second gas outlets are formed on the charging groove, a plurality of mounting holes are formed on the front and rear sides of the charging groove, a hollow rod is fixedly connected between the front and rear mounting holes, a plurality of third gas outlets are formed on the hollow rod, and the gas ducts are arranged in the hollow rod.
[0010] Preferably, a flow guide plate is fixedly installed on the top of the outer storehouse, a plurality of universal wheels are fixedly installed on the bottom of the outer storehouse, and a gas release valve is installed on the right side of the outer storehouse.
[0011] Preferably, electric heating plates are fixedly installed in the water injection tank and the sealed storehouse, air pressure sensors are installed on the outer storehouse and the sealed storehouse, the function box can control the opening and closing of the electric heating plates, and the data fed back by the air pressure sensors can be seen on the function box.
[0012] Beneficial effects
[0013] The utility model provides a soy sauce production is boiled soybean device. Compared with the prior art, the following beneficial effects are achieved:
[0014] 1、The soy sauce production is boiled soybean device, and the water injection tank and the sealed storehouse in the steam mechanism cooperate with each other, the water vapor generated by the water injection tank is used to heat the storehouse, the water vapor generated by the sealed storehouse is transmitted to the inside of the soybean in the charging mechanism through the pipeline from the gas outlet, the speed of steaming and boiling the soybean is greatly accelerated, the amount and temperature of the water vapor received by the soybean in each layer of the charging mechanism are the same due to the large air pressure in the sealed storehouse, which ensures that the steaming and boiling degree of each layer of soybean is the same, and quality guarantee is provided for the subsequent processing of the soybean.
[0015] 2、The soy sauce production is boiled sauce device, through the mist spray head can let the temperature in the storehouse reduce rapidly, the air release valve can let the air pressure in the storehouse reduce, both can prevent the water vapor to the staff causes harm after opening the storehouse door.
[0016] 3、The soy sauce production is boiled sauce device, through the function box on the air pressure pressure sensor feedback data, control the electric heating plate opening and closing, so that the pressure and temperature in the outer storehouse and the sealed storehouse are in the specified value. BRIEF DESCRIPTION OF DRAWINGS
[0017] Figure 1 It is the main body structure schematic view of the utility model;
[0018] Figure 2 It is another view schematic view of the main body structure of the utility model;
[0019] Figure 3 It is the schematic view of part assembly of the utility model;
[0020] Figure 4 It is another view schematic view of part assembly of the utility model;
[0021] Figure 5 It is the steam mechanism schematic view of the utility model;
[0022] Figure 6 It is the steam mechanism part assembly disassembly schematic view of the utility model;
[0023] Figure 7 It is the loading mechanism schematic view of the utility model.
[0024] In the drawing: 1, outer storehouse; 2, storehouse door; 3, air release valve; 4, function box; 5, door lock; 6, universal wheel; 7, support frame; 8, mist spray head; 9, steam mechanism; 10, guide plate; 11, water injection tank; 12, sealed storehouse; 13, water inlet pipe; 14, fine tube; 15, air guide pipe; 16, loading mechanism; 17, loading tank; 18, mounting hole; 19, hollow rod; 20, short pipe. DETAILED DESCRIPTION
[0025] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative labor belong to the protection scope of the utility model.
[0026] Please refer to Figures 1-7The utility model provides a technical scheme: soy sauce production is boiled sauce device, including outer storehouse 1, the outer storehouse 1 is fixedly installed with steam mechanism 9, steam mechanism 9 includes water injection groove 11, and water injection groove 11 is fixedly installed in the outer storehouse 1, and water injection groove 11 is fixedly installed with sealed storehouse 12 in, and sealed storehouse 12 bottom is fixedly connected with a plurality of short tubes 20, and water injection groove 11 and sealed storehouse 12 are all equipped with warm water, and sealed storehouse 12 is communicated with water injection groove 11 through short tube 20, and sealed storehouse 12 rear is fixedly connected with a plurality of fine tubes 14, and fine tube 14 is fixedly connected with a plurality of gas guide pipes 15 on, and a plurality of first gas outlet holes are set up on gas guide pipe 15, and sealed storehouse 12 top is fixedly connected with water inlet pipe 13, and water inlet pipe 13 other end stretches out the outer storehouse 1,
[0027] When using, the water vapor in water injection groove 11 makes the temperature in storehouse rapidly rise, the water vapor in sealed storehouse 12 passes into gas guide pipe 15 through fine tube 14, then passes through the first gas outlet hole on gas guide pipe 15 and flows to the soybean in loading groove 17, because the air pressure in sealed storehouse 12 is very big, so the amount and temperature of water vapor that the soybean in each layer of loading mechanism 16 receives are same, which guarantees that the steaming degree of each layer of soybean is same, and the water vapor in water injection groove 11 and sealed storehouse 12 cooperate with each other, which greatly improves the steaming efficiency.
[0028] The outer storehouse 1 is hingedly connected with a storehouse door 2, the storehouse door 2 is fixedly connected with a door lock 5, the door lock 5 is provided with a handle, and the storehouse door 2 is fixedly connected with a function box 4.
[0029] When using, the storehouse door 2 is closed tightly through the door lock 5, so that the outer storehouse 1 is in a sealed state.
[0030] A plurality of mist sprayers 8 and a plurality of supporting frames 7 are fixedly installed on the left and right sides of the outer storehouse 1, and a loading mechanism 16 is arranged between the left and right supporting frames 7; the loading mechanism 16 comprises a loading groove 17, the loading groove 17 is arranged between the left and right supporting frames 7, a plurality of second gas outlet holes are formed in the loading groove 17, a plurality of mounting holes 18 are formed in the front and back sides of the loading groove 17, a hollow rod 19 is fixedly and communicatively connected between the front and back mounting holes 18, a plurality of third gas outlet holes are formed in the hollow rod 19, and the gas guide pipe 15 is arranged in the hollow rod 19; when using, the soybeans are loaded into the loading groove 17 of the loading mechanism 16, and then the loading mechanism 16 is sequentially arranged between the supporting frames 7.
[0031] A deflector 10 is fixedly installed on the top of the outer storehouse 1, a plurality of universal wheels 6 are fixedly installed on the bottom of the outer storehouse 1, and a gas release valve 3 is installed on the right side of the outer storehouse 1; the deflector 10 allows the condensed water vapor to flow back into the water injection groove 11 through the inner wall, improves the utilization rate of water, and replenishes the water in the water injection groove 11.
[0032] The water injection tank 11 and the sealing bin 12 are fixedly provided with electric heating plates, the outer bin 1 and the sealing bin 12 are provided with air pressure sensors, the function box 4 can control the opening and closing of the electric heating plates, and the data feedback by the air pressure sensors can be seen on the function box 4;
[0033] In use, the opening and closing of the electric heating plates in the water injection tank 11 and the sealing bin 12 can be controlled through the function box 4 according to the data feedback by the air pressure sensors, so that the pressure and temperature in the outer bin 1 and the sealing bin 12 are at the specified values.
[0034] Working principle: the workers first put the processed soybeans into the loading grooves 17 of the loading mechanisms 16, then put the loading mechanisms 16 between the support frames 7 in turn, then close the bin door 2 through the door lock 5 to make the outer bin 1 in a sealed state, and then start the electric heating plates in the water injection tank 11 and the sealing bin 12 through the function box 4; the water vapor in the water injection tank 11 rapidly increases the temperature in the bin, the water vapor in the sealing bin 12 enters the air guide pipe 15 through the fine pipe 14, and then flows into the soybeans in the loading grooves 17 through the first air outlet hole of the air guide pipe 15; since the air pressure in the sealing bin 12 is very large, the amount and temperature of the water vapor received by the soybeans in each layer of the loading mechanisms 16 are the same, which ensures that the cooking degree of the soybeans in each layer is the same; the water vapor in the water injection tank 11 and the water vapor in the sealing bin 12 cooperate with each other, which greatly improves the cooking efficiency.
[0035] When the cooking is completed, the fog-shaped spray head 8 is started to rapidly cool the bin, the air release valve 3 is opened to reduce the air pressure in the outer bin 1, and then the bin door 2 can be opened to take out the loading mechanisms 16.
[0036] The deflector 10 can make the condensed water vapor flow into the water injection tank 11 through the inner wall to improve the utilization rate of water and supplement the water in the water injection tank 11; the opening and closing of the electric heating plates in the water injection tank 11 and the sealing bin 12 can be controlled through the function box 4 according to the data feedback by the air pressure sensors, so that the pressure and temperature in the outer bin 1 and the sealing bin 12 are at the specified values.
[0037] It should be noted that, in the present document, the terms such as first and second, and the like, are used merely to differentiate one entity or action from another, and do not necessarily require or imply any such actual relationship or order between such entities or actions. Moreover, the terms "comprising", "including", or any other variant thereof are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can also include other elements not expressly listed or inherent to such process, method, article, or apparatus.
[0038] Although the embodiments of the present application have been shown and described, it is to be understood that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present application, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A soy sauce production cooking device, comprising an outer tank (1), characterized in that: The outer warehouse (1) is fixedly installed with a steam mechanism (9), the steam mechanism (9) comprises a water injection tank (11), the water injection tank (11) is fixedly installed in the outer warehouse (1), a sealing bin (12) is fixedly installed in the water injection tank (11), a plurality of short pipes (20) are fixedly communicated at the bottom of the sealing bin (12), the water injection tank (11) and the sealing bin (12) are both filled with warm water, the sealing bin (12) is communicated with the water injection tank (11) through the short pipes (20), a plurality of fine tubes (14) are fixedly communicated at the rear of the sealing bin (12), a plurality of air guide tubes (15) are fixedly communicated on the fine tubes (14), a plurality of first air outlets are formed in the air guide tubes (15), a water inlet pipe (13) is fixedly communicated above the sealing bin (12), and the other end of the water inlet pipe (13) extends out of the outer warehouse (1).
2. The soy sauce production soy sauce boiling device according to claim 1, characterized by: The outer warehouse (1) is hingedly connected with a warehouse door (2), the warehouse door (2) is fixedly installed with a door lock (5), the door lock (5) is provided with a handle, and the warehouse door (2) is fixedly installed with a function box (4).
3. The soy sauce production soy sauce boiling device according to claim 2, characterized by: A plurality of mist-shaped spray heads (8) and a plurality of supporting frames (7) are fixedly installed in the left and right sides of the outer warehouse (1), and a loading mechanism (16) is arranged between the left and right supporting frames (7).
4. The soy sauce production soy sauce boiling device according to claim 3, characterized by: The loading mechanism (16) comprises a loading groove (17), the loading groove (17) is placed between the left and right supporting frames (7), a plurality of second air outlets are formed in the loading groove (17), a plurality of mounting holes (18) are formed in the front and rear sides of the loading groove (17), a hollow rod (19) is fixedly communicated between the front and rear mounting holes (18), a plurality of third air outlets are formed in the hollow rod (19), and the air guide tubes (15) are arranged in the hollow rod (19).
5. The soy sauce boiling device for soy sauce production according to claim 4, characterized by: A flow guide plate (10) is fixedly installed at the top of the outer warehouse (1), a plurality of universal wheels (6) are fixedly installed at the bottom of the outer warehouse (1), and a gas release valve (3) is installed at the right side of the outer warehouse (1).
6. The soy sauce production soy sauce boiling device according to claim 5, characterized by: Electric heating plates are fixedly installed in the water injection tank (11) and the sealing bin (12), air pressure sensors are installed on the outer warehouse (1) and the sealing bin (12), the function box (4) can control the opening and closing of the electric heating plates, and the data fed back by the air pressure sensors can be seen on the function box (4).