Bottom plate and cooking equipment

Abstract

The utility model relates to the technical field of household appliances, and provides a bottom plate and cooking equipment, the bottom plate is used for the cooking equipment, the left side and the right side of the bottom plate are provided with second turnups which are bent upwards, the left side and the right side of the bottom plate are provided with hand clasping protrusions, the second turnups are arranged above the hand clasping protrusions, and the hand clasping protrusions are arranged on the bottom plate. The top of the second flange is provided with a fourth flange which is bent in the direction close to the center of the bottom plate. Compared with the prior art, the bottom plate disclosed by the utility model not only enhances the edge strength of the bottom plate, but also provides an additional supporting surface, so that the bottom plate is firm in structure, the edge strength and the overall stability of the cooking equipment are effectively enhanced, and the risk of deformation of the bottom plate in the carrying or mounting process is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of household appliances, specifically relates to a bottom plate and cooking equipment. BACKGROUND

[0002] With the continuous improvement of people's pursuit of gourmet, cooking equipment has become an important household appliance product to improve life quality, show personal taste and pursue healthy life.

[0003] The bottom plate is a main component of the microwave oven, and the microwave oven bottom plate is mainly used for supporting the microwave oven. In the prior art, the patent with the application number CN202121684436.9 discloses a novel microwave oven bottom plate, which comprises a bottom plate body and a supporting leg. The bottom plate body is used for supporting the microwave oven. A communication hole is formed through the four corners of the bottom plate body. The supporting leg comprises a clamping block, a short column and a base. The clamping block is in a circular truncated cone structure. The clamping block has a certain toughness. The smaller cross-sectional area of the clamping block is the top surface of the clamping block, and the larger cross-sectional area of the clamping block is the bottom surface of the clamping block. The diameter of the bottom surface of the clamping block is larger than the inner diameter of the communication hole. The short column is fixedly connected to the center position of the bottom surface of the clamping block. The end of the short column away from the clamping block is connected with the base. The distance between the end surface of the base close to the short column and the bottom surface of the clamping block is the same as the thickness of the bottom plate body. Although the patent has the effect that the supporting leg is not easy to fall off from the bottom plate body, the strength of the bottom plate is insufficient, especially during the transportation or installation process, the bottom plate is easy to deform.

[0004] Therefore, the utility model is proposed. UTILITY MODEL CONTENT

[0005] The utility model aims at providing a bottom plate and cooking equipment to solve the problem of insufficient strength of the bottom plate in the prior art, especially during the transportation or installation process, the bottom plate is easy to deform.

[0006] To achieve the above-mentioned purpose, the technical scheme of the utility model is as follows:

[0007] A bottom plate is used for cooking equipment. The second flange is bent upwards on the left and right sides of the bottom plate. The hand buckle protrusion is arranged on the left and right sides of the bottom plate. The second flange is arranged above the hand buckle protrusion. The fourth flange is bent towards the center of the bottom plate on the top of the second flange.

[0008] The bottom plate not only enhances the edge strength of the bottom plate, but also provides an additional supporting surface, so that the bottom plate structure is firm, thereby effectively enhancing the edge strength and overall stability of the cooking equipment and reducing the risk of deformation of the bottom plate during the transportation or installation process.

[0009] Further, the bottom plate, the hand buckle protrusion, the second flange and the fourth flange are of an integrated structure.

[0010] Further, the hand buckle protrusions include a first hand buckle plate and a second hand buckle plate, the first hand buckle plate is arranged to extend upwards towards the top of the bottom plate, and the second hand buckle plate is arranged to extend upwards away from the center of the bottom plate.

[0011] Further, the first hand buckle plate is arranged to be inclined away from the center of the bottom plate.

[0012] Further, the cooking device includes a housing, the housing includes a top plate and a side plate assembly, the side plate assembly is arranged on the left and right sides of the cooking device, the bottom plate is mounted at the bottom of the side plate assembly, a third flange is arranged to bend towards the center of the bottom plate at the bottom of the side plate assembly, and the third flange is arranged below the second hand buckle plate.

[0013] Further, the cooking device includes an electrical cavity, and a reinforcing structure is arranged at a position corresponding to the electrical cavity on the bottom plate.

[0014] Further, a transformer is arranged in the electrical cavity, and the transformer is mounted on the reinforcing structure.

[0015] Further, the reinforcing structure includes a first reinforcing protrusion and a second reinforcing protrusion, and the transformer is mounted on the first reinforcing protrusion and the second reinforcing protrusion.

[0016] Further, fifth flanges are arranged to bend upwards on the front and rear sides of the bottom plate.

[0017] In a second aspect, the utility model provides a cooking device, and a bottom plate as described above is arranged on the cooking device.

[0018] The utility model discloses a bottom plate and cooking device, relative to prior art, the utility model discloses a bottom plate and cooking device have the following beneficial effects:

[0019] First, the bottom plate and the cooking device have a second flange arranged to bend upwards on the left and right sides of the bottom plate, which not only enhances the edge strength of the bottom plate but also provides an additional support surface, so that the cooking device can be more stably stressed during transportation or installation, reducing the risk of deformation of the bottom plate.

[0020] Second, the bottom plate and the cooking device have hand buckle protrusions arranged on the left and right sides of the bottom plate, which makes it easier for users to grasp the cooking device for transportation or position adjustment. At the same time, the hand buckle protrusions also increase the structural strength of the bottom plate, further preventing deformation.

[0021] Three, the utility model discloses a bottom plate and cooking equipment, second flanging is set above the handhold protrusion, this setting further increased the structural strength of handhold protrusion, further prevented the deformation of bottom plate.

[0022] Four, the utility model discloses a bottom plate and cooking equipment, the fourth flanging that bends towards the center direction close to the bottom plate is provided at the top of second flanging, this design not only enhanced the connecting strength between second flanging and bottom plate main part, still formed a " reinforcing frame " effect, make bottom plate when more stable when bearing external force. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a kind of cooking equipment's perspective structural schematic diagram for the utility model embodiment described;

[0024] Figure 2 It is a kind of cooking equipment's front view structural schematic diagram for the utility model embodiment described;

[0025] Figure 3 It is a kind of cooking equipment's cross section structural schematic diagram for the utility model embodiment described;

[0026] Figure 4 It is Figure 3 It is the enlarged structural schematic diagram of place A in middle;

[0027] Figure 5 It is Figure 3 It is the enlarged structural schematic diagram of place B in middle;

[0028] Figure 6 It is a kind of cooking equipment's bottom plate's perspective structural schematic diagram for the utility model embodiment described;

[0029] Figure 7 It is Figure 6 It is the enlarged structural schematic diagram of place A in middle;

[0030] Figure 8 It is the perspective structural schematic diagram of top plate, first side plate and second side plate of a kind of cooking equipment for the utility model embodiment described.

[0031] REFERENCE SIGNS:

[0032] 100. Cooking equipment; 1. Heating cavity; 2. Shell; 201. Third flange; 21. Top plate; 22. First side plate; 23. Second side plate; 232. First convex; 24. Bottom plate; 241. Second flange; 242. Fourth flange; 243. Knob convex; 2431. Knob first plate; 2432. Knob second plate; 244. Reinforcing structure; 2441. First reinforcing convex; 2442. Second reinforcing convex; 245. Fifth flange; 3. Door assembly; 4. Electrical cavity; 42. Transformer; 5. Control panel; 6. U-shaped frame; 8. Bottom foot. DETAILED DESCRIPTION

[0033] In order to make the technical means and purposes of the utility model easy to understand, the embodiments of the utility model are described in detail below in combination with specific drawings.

[0034] It should be noted that all the terms for indicating directionality and positionality in the utility model, such as "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "inner", "outer", "top", "low", "transverse", "longitudinal", "center", etc., are only used to explain the relative positional relationship, connection condition, etc. between components in a certain specific state (as shown in the drawings) and are only for the convenience of describing the utility model, and therefore cannot be understood as a limitation on the utility model. In addition, the description of "first", "second", etc. in the utility model is only for the purpose of description and cannot be understood as indicating or implying the relative importance of the indicated technical features or implying the number of the indicated technical features.

[0035] In the description of the utility model, unless otherwise explicitly specified and limited, the terms "mount", "connect", "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected; it can be mechanical connection; it can be directly connected, or indirectly connected through an intermediate medium; it can be the communication inside two elements. For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0036] In the description of the specification, the description of the terms "one embodiment", "some embodiments", "illustrative embodiment", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In the specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0037] The utility model discloses below will refer to the drawing and combine the embodiment to explain in detail.

[0038] Embodiment 1

[0039] The bottom plate 24 in prior art is insufficient in strength, especially during the process of carrying or installing, the bottom plate 24 is easy to deform.

[0040] In order to solve the above technical problems, in the embodiment, as shown in Figures 1-8 A bottom plate 24 for a cooking appliance 100 is provided, the cooking appliance 100 includes but is not limited to microwave oven, oven, steamer and function integrated appliance and other kitchen appliances.

[0041] In the embodiment, the internal volume of the cooking appliance 100 is not specifically limited.

[0042] As a preferred example of the present application, the internal volume of the cooking appliance 100 is 12-17 liters. Such cooking appliance 100 not only facilitates embedding in the cabinet or placing on the operation table, but also saves kitchen space and improves the utilization efficiency of space.

[0043] As a preferred example of the present application, as shown in Figure 4 And Figure 5 The second flanging 241 is arranged on the left and right sides of the bottom plate 24, which not only enhances the edge strength of the bottom plate 24, but also provides an additional support surface, so that the cooking appliance 100 can be more stably stressed during the process of carrying or installing, reducing the risk of deformation of the bottom plate 24.

[0044] As a preferred example of the present application, as shown in Figure 4 And Figure 5 The handhold protrusions 243 are arranged on the left and right sides of the bottom plate 24, which makes the user more easily grasp the cooking appliance 100 for carrying or adjusting position. At the same time, the handhold protrusions 243 also increase the structural strength of the bottom plate 24, further preventing deformation.

[0045] As a preferred example of the present application, as shown in Figure 4 And Figure 5 The second flanging 241 is arranged above the handhold protrusions 243. This arrangement further increases the structural strength of the handhold protrusions 243, further preventing deformation of the bottom plate 24.

[0046] As a preferred example of the present application, as shown in Figure 4 And Figure 5As shown, a fourth flange 242 is arranged on top of the second flange 241 and is bent towards the center of the bottom plate 24. This design not only enhances the connection strength between the second flange 241 and the main body of the bottom plate 24, but also forms a "reinforced frame" effect, making the bottom plate 24 more stable when subjected to external forces.

[0047] The bottom plate 24 described in this embodiment not only enhances the edge strength of the bottom plate 24, but also provides additional support surfaces, making the bottom plate 24 structure firm, thereby effectively enhancing the edge strength and overall stability of the cooking device 100, reducing the risk of deformation of the bottom plate 24 during handling or installation.

[0048] As a preferred example of the present application, the bottom plate 24, the handle protrusion 243, the second flange 241 and the fourth flange 242 are of an integrated structure.

[0049] This design has multiple effects: 1. Simplifies the manufacturing process, reduces the connection points between parts, thereby further improving the overall strength of the bottom plate 24, and thus improving the overall strength and durability of the cooking device 100. 2. The integrated structure also helps to reduce assembly errors, ensuring the accuracy and stability of the cooking device 100, 3. Improving production efficiency, so that the cooking device 100 can be put into the market faster.

[0050] As a preferred example of the present application, as shown in Figure 4 and Figure 5 The handle protrusion 243 includes a handle first plate 2431 and a handle second plate 2432, the handle first plate 2431 is arranged extending towards the top of the bottom plate 24, and the handle second plate 2432 is arranged above the handle first plate 2431, and the handle second plate 2432 is arranged extending away from the center of the bottom plate 24.

[0051] As a preferred example of the present application, as shown in Figure 4 and Figure 5 The handle first plate 2431 is arranged inclined away from the center of the bottom plate 24, facilitating users to grasp and handle and install.

[0052] As a preferred example of the present application, as shown in Figure 4 and Figure 5As shown, the cooking device 100 comprises a housing 2, the housing 2 comprises a top plate 21 and a side plate assembly, the side plate assembly is arranged on the left and right sides of the cooking device 100, the bottom plate 24 is installed at the bottom of the side plate assembly, the third flange 201 is arranged at the bottom of the side plate assembly and is bent towards the center of the bottom plate 24, the third flange 201 is arranged below the second plate 2432 of the buckle hand, which further enhances the connection strength between the bottom plate 24 and the side plate assembly, and improves the overall stability and durability of the cooking device 100.

[0053] As a preferred example of the present application, as shown in Figure 3 As shown, the cooking device 100 comprises an electrical cavity 4, as shown in Figure 8 As shown, the bottom plate 24 is provided with a reinforcing structure 244 at a position corresponding to the electrical cavity 4, which further increases the structural strength of the bottom plate 24.

[0054] As a preferred example of the present application, as shown in Figure 3 As shown, the electrical cavity 4 is provided with a transformer 42, and the transformer 42 is installed on the reinforcing structure 244, which increases the installation stability and firmness of the transformer 42.

[0055] As a preferred example of the present application, as shown in Figure 6 As shown, the reinforcing structure 244 comprises a first reinforcing protrusion 2441 and a second reinforcing protrusion 2442, as shown in Figure 3 As shown, the transformer 42 is installed on the first reinforcing protrusion 2441 and the second reinforcing protrusion 2442. This setting increases the installation stability and firmness of the transformer 42.

[0056] As a preferred example of the present application, as shown in Figure 6 As shown, the bottom plate 24 is provided with a fifth flange 245 bent upward on the front and rear sides, which further enhances the edge strength of the bottom plate 24.

[0057] As shown in Figure 3 The cooking device 100 further comprises:

[0058] A heating cavity 1 located inside the housing 2 for containing food to be heated;

[0059] A door assembly 3 located on the front side of the housing 2 for sealing or opening the heating cavity 1.

[0060] As shown in Figure 6 As shown, the housing 2 further comprises a top plate 21 and a rear plate. The side plate assembly comprises a first side plate 22 and a second side plate 23.

[0061] As shown in Figure 1As shown, a first protrusion 232 is arranged on the second side plate 23, which further increases the accommodation space of the electrical cavity 4, on the one hand, so that more electrical elements can be reasonably arranged; on the other hand, it increases the airflow channel, further improving the heat dissipation efficiency; in addition, this design can also enhance the overall rigidity of the second side plate 23.

[0062] As an example of the present application, as Figure 3 As shown, the first side plate 22 and the second side plate 23 are respectively arranged on both sides of the top plate 21 and the bottom plate 24. As Figure 8 As shown, the first side plate 22 and the second side plate 23 are arranged in an integrated structure with the top plate 21. This design has multiple effects: first, it simplifies the manufacturing process, reduces the connection points between parts, thereby improving the overall strength of the shell 2, and further improving the overall strength and durability of the cooking device 100. Second, the integrated structure also helps to reduce assembly errors, ensuring the accuracy and stability of the cooking device 100, third, it improves production efficiency, so that the cooking device 100 can be put into the market faster; fourth, this design not only enhances the overall aesthetics of the cooking device 100, but also makes the cooking device 100 visually more unified and coordinated.

[0063] As a preferred example of the present application, as Figure 3 As shown, a U-shaped frame 6 is arranged inside the shell 2, which divides the shell 2 into a heating cavity 1 and an electrical cavity 4 by using the U-shaped frame 6, achieving effective separation of space.

[0064] As a preferred example of the present application, as Figure 8 And Figure 3 As shown, a control panel 5 is arranged on the front side of the electrical cavity 4, which facilitates the operation and control of the cooking device 100.

[0065] As a preferred example of the present application, as Figure 1 Figure 2 Figure 2 As shown, a bottom foot 8 is arranged at the bottom of the cooking device 100, which is installed on the bottom plate 24, improving the stability and support of the cooking device 100.

[0066] The bottom plate 24 described in this embodiment not only enhances the edge strength of the bottom plate 24, but also provides an additional support surface, making the bottom plate 24 structure firm, thereby effectively enhancing the edge strength and overall stability of the cooking device 100, reducing the risk of deformation of the bottom plate 24 during handling or installation.

[0067] Embodiment 2

[0068] The present embodiment proposes a cooking device 100, which comprises a bottom plate 24 as described in any one of embodiments 1.

[0069] For the cooking device 100, in addition to including the above, other related components are also included, and the specific structure and specific assembly relationship of the related components are prior art, and will not be described here.

[0070] The cooking device 100 has the same advantages as the above-mentioned bottom plate 24 relative to the prior art, and will not be described here.

[0071] Although the utility model discloses as above, the utility model is not limited to this. Any person skilled in the art, without departing from the spirit and scope of the utility model, can make various changes and modifications, therefore the protection scope of the utility model should be limited to the range defined by the claims.

Claims

1. A backplane, characterized by, The bottom plate (24) is used for a cooking device (100), second flanges (241) are arranged on the left and right sides of the bottom plate (24) and are bent upwards, hand buckle protrusions (243) are arranged on the left and right sides of the bottom plate (24), the second flanges (241) are arranged above the hand buckle protrusions (243), fourth flanges (242) are arranged on the top of the second flanges (241) and are bent towards the center of the bottom plate (24).

2. A base plate according to claim 1, wherein The bottom plate (24), the hand buckle protrusions (243), the second flanges (241) and the fourth flanges (242) are of an integrated structure.

3. A base plate according to claim 2, wherein The hand buckle protrusions (243) comprise first hand buckle plates (2431) and second hand buckle plates (2432), the first hand buckle plates (2431) extend upwards towards the bottom plate (24), and the second hand buckle plates (2432) are arranged above the first hand buckle plates (2431) and extend away from the center of the bottom plate (24).

4. A base plate according to claim 3, wherein The first hand buckle plates (2431) are arranged obliquely away from the center of the bottom plate (24).

5. A base plate according to claim 3, wherein The cooking device (100) comprises a shell (2), the shell (2) comprises a top plate (21) and a side plate assembly, the side plate assembly is arranged on the left and right sides of the cooking device (100), the bottom plate (24) is mounted on the bottom of the side plate assembly, third flanges (201) are arranged on the bottom of the side plate assembly and are bent towards the center of the bottom plate (24), and the third flanges (201) are arranged below the second hand buckle plates (2432).

6. The base plate of claim 1, wherein The cooking device (100) comprises an electrical cavity (4), and reinforcing structures (244) are arranged on the bottom plate (24) at positions corresponding to the electrical cavity (4).

7. A base plate according to claim 6, wherein A transformer (42) is arranged in the electrical cavity (4), and the transformer (42) is mounted on the reinforcing structures (244).

8. A base plate according to claim 7, wherein The reinforcing structures (244) comprise first reinforcing protrusions (2441) and second reinforcing protrusions (2442), and the transformer (42) is mounted on the first reinforcing protrusions (2441) and the second reinforcing protrusions (2442).

9. The base plate of claim 1, wherein Fifth flanges (245) are arranged on the front and back sides of the bottom plate (24) and are bent upwards.

10. A cooking apparatus, characterized by, The cooking device is provided with the bottom plate according to any one of claims 1-9.

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