Up-and-down baking type air frying oven with tile-stacked type oil receiving lattice structure

Abstract

The utility model relates to an up-and-down baking type air frying oven with a tile stacking type oil receiving lattice structure, which realizes the function of heating and baking the upper part and the lower part of an air frying oven or an air frying pan by virtue of the unique tile stacking type oil receiving lattice structure and a bottom layer electric heating component arranged below the tile stacking type oil receiving lattice structure. Hot air flow formed by vertical heating enables the temperature of hot air in the air frying oven or the frying and roasting pan to be more uniform, and the phenomenon that the upper surface effect of fried food cooked by an existing air frying oven or frying and roasting pan in the market is good, and the lower surface effect is not good enough is improved. The defect that the existing air frying ovens or frying pans on the market are difficult to provide balanced frying and baking for two or more layers of food is overcome, and the air frying ovens or the air frying pans which are really free from the reverse side can be produced by adopting the technical scheme of the utility model.

Description

TECHNICAL FIELD

[0001] The present application belongs to the field of kitchen appliance manufacturing, and particularly relates to an upper and lower baking type air-frying oven with a tile-stacked oil receiving screen structure. BACKGROUND

[0002] Figure 1 Fig. 1 is a schematic diagram of the main structure of an existing air-frying oven on the market, and the basic structure includes an oil receiving screen (100), a bottom layer frying screen (200), an upper layer frying screen (300), an electric heating device (400), a fan (500), a fan motor (600), and a control system and operation panel (700).

[0003] The air-frying oven with this structure has only the function of receiving oil drops or water drops in the bottom layer disc-shaped oil receiving screen (100), and does not have the function of allowing air flow to pass through the oil screen, so that the air-frying oven can only have the electric heating device (400) on the top, and relies on the rotation of the fan (500) to stir the air, so that the hot air flows downward along the side wall area of the air-frying oven, and then flows upward along the central area of the air-frying oven, forming a higher temperature on the upper layer of the frying pot, a lower temperature on the lower layer, and a higher temperature gradient between the upper and lower layers, thereby causing the upper surface of the food to have a better frying effect, and the lower surface of the food to have a poor frying effect, and especially, the air-frying oven cannot provide balanced frying for two layers or more of food. SUMMARY

[0004] The present application aims to solve the deficiencies of the existing air-frying oven, and provides an upper and lower baking type air-frying oven or frying pot with a tile-stacked oil receiving screen structure, and the technical solution is as follows:

[0005] Referring to Figure 2 and Figure 3 , an upper and lower baking type air-frying oven with a tile-stacked oil receiving screen structure, the main structure includes a box body, a frying screen, an electric heating device, and a control system and operation panel, and further includes a tile-stacked oil receiving screen structure and a bottom layer electric heating component arranged below the tile-stacked oil receiving screen structure, the tile-stacked oil receiving screen structure at least includes an upper tile layer component and a lower tile layer component arranged in a vertical direction and spaced and overlapped, and the upper tile layer component and the lower tile layer component respectively include a plurality of upper tiles and lower tiles arranged in a spaced manner, the upper tiles and the lower tiles are stacked in a spaced staggered manner, and the lower tiles are provided with a concave groove for storing a small amount of liquid, and the concave groove can store a small amount of oil drops or water drops flowing down from the frying food.

[0006] Referring to Figure 5Each upper tile projects in vertical direction to cover the space between two adjacent lower tiles. Oil or water droplets falling through the space between the upper tile layer components will be retained in the concave groove of the lower tile. The vertical distance between the upper tile layer components and the lower tile layer components allows hot air to pass through the oil catching grid structure to the frying space inside the fryer.

[0007] Figure 5 The small gray dots represent oil or water droplets, and the upward arrow represents hot air rising through the oil catching grid.

[0008] Referring to Figure 3 , the upper and lower tiles are straight grid structures or regular or irregular curved structures in a straight line direction, arranged at intervals;

[0009] Alternatively, referring to Figures 6a to 6c , the upper and lower tiles are concentric but different size tile ring structures or tile disc structures, and the shapes of the tile ring structure and the tile disc structure are one or a combination of more than two of circular ring, near circular ring, ring rectangle, near circle or rectangle; the concave tile ring structure and the tile disc structure can retain a small amount of oil or water droplets flowing from the innermost tile ring space.

[0010] Referring to Figure 6e , the cross section of the upper tile is a horizontally extending planar structure, or referring to Figure 4a , a beveled structure with one side high and the other side low, or an umbrella-shaped structure with the middle high and the two sides sunken, or an arch-shaped structure, or an arc-shaped structure; the cross section of the lower tile is a groove-shaped structure with the middle low and the two sides raised.

[0011] Referring to Figures 6d to 6g , the center of the lower tile ring component can be an upwardly open concave tile disc, and the cross section of the concave tile disc is a concave arc or curve with the middle low and the two sides upturned.

[0012] Referring to Figure 6h and Figure 6i , the center of the upper tile ring component can be an upper tile disc with a vertical downward projection area sufficient to cover the center space of the lowermost size tile ring, and the upper tile disc is a convex tile or a planar tile or a concave tile.

[0013] The upper tile of the umbrella-shaped structure includes two slopes, referring to Figure 4b , the two slopes are the same in length and inclination angle, or referring to Figure 4d and 4e , one slope is longer than the other but has a smaller inclination angle;

[0014] Or / and, see Figure 4c The upper tile of the arc structure includes two arc surfaces which are bent downward.

[0015] Or / and, see Figure 4f The upper tile of the arch structure includes a flat top surface and two side surfaces connected to the side edges of the flat top surface.

[0016] See Figures 4a to 4f The groove-shaped structure is an arc-shaped structure with an upwardly curved edge, or an open trapezoidal structure with an upwardly curved edge, or an open triangular structure with an upwardly curved edge, or other shapes with an upwardly curved edge.

[0017] See Figures 6d to 6i The cross-sectional view of the six typical combination forms of the tile ring structure or the tile disc structure is given respectively, and in fact there can be more combination forms.

[0018] See Figure 2 The electric heating assembly includes a bottom layer electric heating device, and includes or does not include a fan wheel and a fan motor for stirring the hot air flow.

[0019] The oil receiving grid structure is detachably installed in the inner cavity of the box through the oil receiving grid supporting structure, and can be conveniently put into or taken out of the air fryer.

[0020] The upper tile layer assembly and the lower tile layer assembly are provided with an assembly skeleton, and the upper tile layer assembly and the lower tile layer assembly are integrally connected through the assembly skeleton, or are connected into a separable combined structure through the assembly skeleton.

[0021] See Figure 8 The air frying grid is composed of an air frying basket with a grid-shaped or mesh-shaped bottom; the side surface or the top surface of the box is provided with an inlet and outlet which communicates with the inner cavity of the box, and the air frying basket is detachably put in or taken out of the inner cavity of the box in a side-pulling manner, or is detachably put in or taken out of the inner cavity of the box in a downward sinking manner.

[0022] The control system is connected with the upper electric heating assembly, the bottom layer electric heating assembly and the temperature sensor in the box, and the control system realizes various air frying functions of the upper and lower air frying air fryer or air frying pot by regulating the power and duration of the electric heating device.

[0023] The beneficial effects of the present application are:

[0024] 1. The phenomenon that the upper surface effect of the existing air frying air fryer or air frying pot on the market is good, and the lower surface effect is poor is improved.

[0025] 2. The air-frying oven or air-frying pot can not evenly fry food with two or more layers. BRIEF DESCRIPTION OF DRAWINGS

[0026] Figure 1 The basic structure of the existing air-frying oven on the market today.

[0027] Figure 2 The structure of the air-frying oven with a tile-stacked oil absorption grid.

[0028] Figure 3 The structure of the grid-shaped upper tile assembly and lower tile assembly arrangement and superimposed state.

[0029] Figures 4a to 4f The cross-sectional shape of the grid-shaped upper tile assembly and lower tile assembly is shown.

[0030] Figure 5 The function effect diagram of the oil separation and through hot air flow of the tile-stacked oil absorption grid structure.

[0031] Figure 6a , Figure 6b and Figure 6c The structure of the upper tile ring, the lower tile ring, and the lower tile disc stacked together is shown.

[0032] Figures 6d to 6i The cross-sectional shape of the upper tile ring, the lower tile ring, and the lower tile disc or the upper tile disc is shown.

[0033] Figure 7 The basic structure and the upper and lower hot air flow circulation diagram of the air-frying oven of Example 1 is shown.

[0034] Figure 8 The basic structure and the upper and lower hot air flow circulation diagram of the air-frying pot of Example 2 is shown.

[0035] Figure 1 The reference signs are: 100 is the oil absorption grid, 200 is the lower frying grid, 300 is the upper frying grid, 400 is the electric heating device, 500 is the fan, 600 is the fan motor, and 700 is the control system and operation panel.

[0036] Figures 2 to 8 The reference signs are: 10 is the tile-stacked oil absorption grid structure, 10-1 is the upper tile assembly, 10-1-1 is the upper strip tile, 10-2 is the lower tile assembly, 10-2-1 is the lower strip tile, 10-3-1 is the upper tile ring, 10-3-2 is the upper tile disc, 10-4-1 is the lower tile ring, and 10-4-2 is the lower tile disc.

[0037] 20 is the frying grid, 21 is the fried food, 30-1 is the upper electric heating device, 30-1-1 is the upper fan, 30-1-2 is the upper fan motor, 30-2-1 is the bottom electric heating device, 30-2-2 is the lower fan, 30-2-3 is the lower fan motor;

[0038] 40 is the control system and operation panel of the frying oven, 50 is the oven body of the frying oven, 60 is the pot body of the frying pot, 70 is the frying basket of the frying pot, and 80 is the frying pot control system and operation panel.

[0039] Figure 5 , Figure 7 and Figure 8 , 00 represents oil droplets or water droplets, 01 arrow line represents the downward hot air flow generated by the upper electric heating assembly, and 02 arrow line represents the upward hot air flow generated by the bottom electric heating assembly. DETAILED DESCRIPTION

[0040] The application will be further described below in combination with the drawings and examples. Specific example one:

[0041] As shown in Figure 7 : the main structure of this embodiment one includes the oven body 50, the frying grid 20, the upper electric heating device 30-1, the upper fan 30-1-1 and the motor 30-1-2, the bottom electric heating device 30-2-1, the lower fan 30-2-2 and the motor 30-2-3, and the control system and operation panel 40.

[0042] Referring to Figure 3 , the tile type oil receiving grid structure 10 of this embodiment adopts the upper tile layer assembly and the lower tile layer assembly of the grid structure, the upper tile layer assembly is composed of 9 upper tile pieces, and the upper tile piece is the upper layer strip-shaped tile 10-1-1; the lower tile layer assembly is composed of 10 lower tile pieces, and the lower tile piece is the lower layer strip-shaped tile 10-2-1.

[0043] For a large frying oven, each lower layer strip-shaped tile 10-2-1 of the lower tile layer assembly can be made to be slightly inclined downward at one end of the front or the rear, and another concave oil receiving groove is connected transversely below the inclined lower layer strip-shaped tile 10-2-1, so that the oil and water of each lower layer strip-shaped tile 10-2-1 can flow into the newly added oil receiving groove for collection, which is more convenient for cleaning.

[0044] The bottom electric heating device 30-2-1 and the lower fan 30-2-2 are arranged below the tile type oil receiving grid structure.

[0045] The frying process of this embodiment:

[0046] Place the food 21 into the fryer oven, select the frying temperature and time on the control panel, and start the fryer oven. The hot air flow 01 generated by the upper heating element diffuses from top to bottom, while the hot air flow 02 generated by the bottom heating element 30-2-1 diffuses from bottom to top through the tiled oil collection grid structure 10. The downward and upward hot air flows cross and converge in the middle space of the fryer oven, making the temperature of the upper, middle and lower layers of the oven more consistent. The upper, lower and surrounding surfaces of the food 21 are fried at a relatively uniform temperature.

[0047] 00 represents an oil droplet or a water droplet, 01 arrow represents a downward hot airflow generated by the upper heating element, and 02 arrow represents an upward hot airflow generated by the lower heating element.

[0048] Oil or water droplets 00 generated by the fried or grilled food 21 are deposited in the concave grooves of the lower tile assembly through the gaps in the upper tile assembly, and will not drip onto the bottom heating device 30-2-1.

[0049] After being fried and baked for a set time, the top, bottom and surrounding surfaces of the food 21 are all fried and baked to a relatively even degree, achieving high-quality frying and baking without the need for flipping.

[0050] After frying or baking, the tile-shaped oil collection grid structure 10 can be easily removed from the fryer oven, and the upper tile layer assembly 10-1 and the lower tile layer assembly 10-2 can be cleaned separately. Specific Implementation Example 2:

[0051] like Figure 8 As shown, in this embodiment, the tile-type oil collection grid structure is used in an air fryer. Its main structure includes a pot body 60, an air fryer basket 70, an upper electric heating device 30-1, an upper impeller 30-1-1 and a motor 30-1-2, a bottom electric heating device 30-2-1, a lower impeller 30-2-2 and a motor 30-2-3, and a control system and operation panel 80.

[0052] See Figures 6a to 6c In this embodiment, the overlapping oil receiving grid structure 10 adopts a rotary structure. The upper tile layer assembly 10-3 is composed of two upper tile pieces, the upper tile piece being the upper tile ring 10-3-1. The lower tile layer assembly 10-4 is composed of two lower tile pieces and one lower tile disc 10-4-2 with an upward opening, the lower tile piece being the lower tile ring 10-4-1.

[0053] The overlapping oil receiving grid structure 10 and the frying basket 70 adopt a separate structure.

[0054] Both the tile-shaped oil collection grid structure 10 and the frying basket 70 can be inserted into or removed from the rim of the air fryer.

[0055] The bottom electric heating device 30-2-1 is arranged below the tile type oil receiving structure.

[0056] For the present embodiment, if the depth of the frying basket is relatively shallow, only the bottom electric heating device can be arranged, and the fan and the fan motor can be omitted.

[0057] The oil drops or water drops 00 generated by the fried food 21 are retained in the concave groove and the center tile tray of the lower tile ring 10-4-1 via the interval of the upper tile ring 10-3-1, and cannot drip onto the bottom electric heating device 30-2-1.

[0058] Figure 8 In the figure, 00 represents oil drops or water drops, 01 represents the downward hot air flow generated by the upper electric heating assembly, and 02 represents the upward hot air flow generated by the bottom electric heating assembly.

[0059] After the frying is completed, the tile type oil receiving structure 10 can be taken out from the opening of the air fryer for cleaning.

[0060] The other frying processes of the present embodiment are almost the same as those of the first embodiment, and will not be described here.

[0061] It should be noted that the present application provides the preferred embodiments of the present application in the specification and the drawings, and is not limited to the embodiments described in the specification, and these embodiments are not additional limitations on the content of the present application, and the purpose of providing these embodiments is to make the disclosure of the present application more thorough and comprehensive. Furthermore, the above technical features continue to be combined with each other, forming various embodiments not listed above, which are all considered to be within the scope of the present application; further, for those skilled in the art, the above description can be improved or changed, and all these improvements and changes should be within the protection scope of the appended claims of the present application.

Claims

1. An air fryer oven with a tile-type oil collection grid structure and an upper and lower baking type, the main structure of which includes a cabinet (50), a baking grid (20), an electric heating device (30), and a control system and operation panel (40), characterized in that: The oil absorption structure (10) comprises at least an upper tile layer assembly (10-1) and a lower tile layer assembly (10-2) arranged in vertical direction, and the upper tile layer assembly (10-1) and the lower tile layer assembly (10-2) respectively comprise a plurality of upper tiles and lower tiles arranged in interval, and the upper tiles and the lower tiles are arranged in interval and staggered, and the lower tiles are provided with recessed grooves for storing a small amount of liquid.

2. The vertically stacked air-frying oven with the oil baffle structure according to claim 1, characterized in that: The projection area of each upper tile in the vertical direction can completely cover the interval space between the adjacent two lower tiles.

3. The vertically stacked air-frying oven with the oil baffle structure according to claim 1, characterized in that: The upper tiles and the lower tiles are straight grid structures or regular or irregular curve structures in linear direction and arranged in interval, or the upper tiles and the lower tiles are concentric but different scale tile ring structures or tile disc structures, and the shapes of the tile ring structure and the tile disc structure are one or a combination of more than two of circular ring, near circular ring, ring rectangle, near circle or rectangle.

4. The vertically stacked air-frying oven with the oil baffle structure according to claim 3, characterized in that: The cross section of the upper tile is a horizontal plane structure, or a bevel structure with one side high and the other side low, or an umbrella structure with the middle high and the two sides sunken, or an arch structure, or an arc structure; the cross section of the lower tile is a groove structure with the middle low and the two sides high.

5. The vertically stacked air-frying oven with baking function according to claim 4, wherein: The upper tile of the umbrella structure comprises two bevels with the same length and inclination angle, or one bevel is longer than the other bevel but the inclination angle is smaller than the other bevel. Or / and, the upper tile of the arc structure comprises two arc surfaces bent downward; Or / and, the upper tile of the arch structure comprises a flat top surface and two side bevels connected to the side edges of the flat top surface.

6. The vertically stacked air-frying oven with baking function according to claim 4, wherein: The groove structure is an arc line with the edge upturned, or an open trapezoidal with the edge upturned, or an open triangular with the edge upturned.

7. The vertically stacked air-frying oven with the oil baffle structure according to claim 1, characterized in that: The bottom electric heating assembly (30-2) comprises a bottom electric heating device (30-2-1) and a fan wheel (30-2-2) and a fan wheel motor (30-2-3) or not.

8. The vertically stacked air-frying oven with the oil baffle structure according to claim 1, characterized in that: The inner cavity of the box body is provided with an oil absorption structure supporting structure, and the oil absorption structure (10) is detachably installed in the inner cavity of the box body through the oil absorption structure supporting structure.

9. The vertically stacked air-frying oven with baking function according to claim 1, wherein: The upper tile layer assembly (10-1) and the lower tile layer assembly (10-2) are provided with an assembly framework, and the upper tile layer assembly (10-1) and the lower tile layer assembly (10-2) are integrally connected through the assembly framework or connected into a separable combined structure through the assembly framework.

10. The vertically stacked air-frying oven with baking function according to claim 1, wherein: The frying grid (20) is composed of a frying basket with a grid-shaped or net-shaped bottom; the side or top of the box body is provided with an inlet and outlet communicating with the inner cavity of the box body, and the frying basket is detachably in and out of the inner cavity of the box body through the inlet and outlet in a side pulling manner or in a sinking manner from above.

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