Disinfection equipment for producing prefabricated vegetables

Abstract

The utility model relates to the technical field of prefabricated vegetables, and discloses a disinfection equipment for prefabricated vegetable production, a moving device is composed of a mounting plate, a first motor, a first gear, a sliding rod, a sliding sleeve, a connecting plate and a rack, the mounting plate is fixedly mounted in a shell, the first motor is fixedly mounted at the bottom of the mounting plate, and the first gear is fixedly mounted at the bottom of the first motor. The first gear is fixedly installed on an output shaft of the first motor, the sliding rod is fixedly installed in the workbench, the sliding sleeve is slidably installed on the surface of the sliding rod, the connecting plate is fixedly installed on the top of the sliding sleeve, and the rack is fixedly installed on the side face of the connecting plate. According to the disinfection equipment for prefabricated vegetable production, by driving a first motor, a connecting plate can be moved, a second motor is driven, under the action of a second gear and a third gear, a rotating shaft can be rotated, pork on a hook can be driven to rotate, the pork can be comprehensively disinfected in cooperation with a disinfection lamp, and the disinfection effect is good.

Description

TECHNICAL FIELD

[0001] The utility model relates to prefabricated dish technical field, concretely is a kind of disinfection equipment for prefabricated dish production. BACKGROUND

[0002] Prefabricated dish is with agricultural products, livestock, aquatic products etc. as raw material, collocation auxiliary material is made into finished product or semi-finished product dish after pre-processing, has the characteristics such as convenient, fresh, healthy, and its rich dishes and flexible cooking, edible mode can satisfy different crowd food material demand.

[0003] In the production process of prefabricated dish, disinfection and sterilization link is particularly key. Among them, meat prefabricated dish covers ice fresh beef, sheep, pig, poultry meat and other varieties. Taking the existing pork prefabricated dish production as an example, pulse light sterilization machine is mostly used to execute disinfection and sterilization task. In actual operation process, when pork is placed in the inside of pulse light sterilization machine to receive disinfection and sterilization treatment, due to the working characteristics of pulse light sterilization machine, it can only effectively disinfect and sterilize the upper side of pork. This leads to the fact that in the whole sterilization process, staff must be specially arranged to turn over pork, so as to not only increase labor cost and work intensity, but also affect production efficiency to a certain extent. The whole operation process is relatively inconvenient, and some uncontrollable variables can be caused by human factors, which can potentially affect the final quality and health standards of pork prefabricated dish. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of disinfection equipment for prefabricated dish production to solve the problems raised in the above background.

[0005] To achieve the above object, the utility model provides the following technical scheme: a kind of disinfection equipment for prefabricated dish production, including workbench, shell, mobile device, rotating device, the shell is set at the top of workbench, the mobile device is set in the inside of workbench, the rotating device is set at the top of mobile device.

[0006] The mobile device is composed of mounting plate, first motor, first gear, slide rod, sliding sleeve, connecting plate, rack, the mounting plate is fixedly installed in the inside of shell, the first motor is fixedly installed at the bottom of mounting plate, the first gear is fixedly installed on the output shaft of first motor, the slide rod is fixedly installed in the inside of workbench, the sliding sleeve is slidably installed on the surface of slide rod, the connecting plate is fixedly installed at the top of sliding sleeve, the rack is fixedly installed on the side of connecting plate.

[0007] Preferably, the rotating device comprises a fixed column, a disc, a rotating shaft, a second gear, a fixed frame, a second motor, and a third gear. The fixed column is fixedly installed on the top of the connecting plate, the disc is fixedly installed on the top of the fixed column, the rotating shaft is rotatably installed inside the disc, the second gear is fixedly installed on the surface of the rotating shaft, the fixed frame is fixedly installed on the top of the disc, the second motor is fixedly installed on the top of the fixed frame, and the third gear is fixedly installed on the output shaft of the second motor.

[0008] Preferably, the first gear meshes with the rack to drive the second motor, and the shaft can rotate under the action of the second gear and the third gear.

[0009] Preferably, the workbench has a groove inside that matches the sliding sleeve, which facilitates the sliding sleeve to slide inside the workbench.

[0010] Preferably, the outer shell is provided with a partition, and disinfection lamps are provided on the inner wall of the outer shell and on both sides of the partition. The disinfection lamps can sterilize and disinfect the pork, effectively killing various bacteria, viruses and parasites and other harmful microorganisms that may be carried on the surface of the pork. This greatly improves the hygiene and safety of the prepared pork dishes, provides reliable protection for consumers' health, and also helps to extend the shelf life of the prepared pork dishes, reduce the risk of product spoilage due to microbial contamination, and ensure that the product maintains a good quality state during storage, transportation and sales.

[0011] Preferably, the second gear and the third gear mesh to drive the first motor, and the connecting plate can be moved under the action of the first gear and the rack.

[0012] Preferably, a hook is fixedly installed at the bottom of the rotating shaft, so that the hook can be rotated by rotating the rotating shaft.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the disinfection equipment for pre-cooked food production can move the connecting plate by driving the first motor, and drive the second motor. Under the action of the second gear and the third gear, the rotating shaft can rotate, which can drive the pork on the hook to rotate. With the help of the disinfection lamp, the pork can be thoroughly disinfected, and the disinfection effect is good. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0016] Figure 3 This is a schematic diagram of the mounting plate, the first motor, and the first gear of this utility model;

[0017] Figure 4 Figure, the utility model fixed column and disc and pivot structure schematic diagram.

[0018] In the drawing: 1, workbench;2, shell;3, moving device;301, mounting plate;302, first motor;303, first gear;304, slide rod;305, sliding sleeve;306, connecting plate;307, rack;4, rotating device;401, fixed column;402, disc;403, pivot;404, second gear;405, fixed frame;406, second motor;407, third gear. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all the other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0020] Please refer to Figures 1-4 The utility model provides a kind of technical scheme: a kind of disinfection equipment for prefabricated dish production, including workbench 1, shell 2, moving device 3, rotating device 4, shell 2 is set to the top of workbench 1, the inside of shell 2 is provided with baffle, the inner wall of shell 2 and the both sides of baffle are provided with disinfection lamp, be provided with disinfection lamp can carry out sterilization to pork, effectively kill each kind of bacteria, virus and parasitic worm etc. Harmful microorganism possibly carried on the surface of pork, to greatly improve the health safety of pork prefabricated dish, provide reliable guarantee for the health of consumer, it is also helpful to extend the shelf life of pork prefabricated dish, reduce the product deterioration risk caused by microbial pollution, ensure that product can maintain good quality state in storage, transportation and sales link, moving device 3 is set to the inside of workbench 1, rotating device 4 is set to the top of moving device 3.

[0021] The mobile device 3 is composed of a mounting plate 301, a first motor 302, a first gear 303, a slide rod 304, a slide sleeve 305, a connecting plate 306, and a rack 307. The mounting plate 301 is fixedly installed inside the shell 2. The first motor 302 is fixedly installed at the bottom of the mounting plate 301. The first gear 303 is fixedly installed on the output shaft of the first motor 302. The slide rod 304 is fixedly installed inside the workbench 1. The slide sleeve 305 is slidingly installed on the surface of the slide rod 304. The workbench 1 is provided with a sliding groove matched with the slide sleeve 305, which facilitates the sliding movement of the slide sleeve 305 inside the workbench 1. The connecting plate 306 is fixedly installed at the top of the slide sleeve 305. The rack 307 is fixedly installed on the side of the connecting plate 306. The first gear 303 is engaged with the rack 307 to drive the first motor 302. Under the action of the first gear 303 and the rack 307, the connecting plate 306 can move.

[0022] The rotating device 4 is composed of a fixed column 401, a disc 402, a rotating shaft 403, a second gear 404, a fixed frame 405, a second motor 406, and a third gear 407. The fixed column 401 is fixedly installed at the top of the connecting plate 306. The disc 402 is fixedly installed at the top of the fixed column 401. The rotating shaft 403 is rotatably installed inside the disc 402. A hook is fixedly installed at the bottom of the rotating shaft 403. The rotating shaft 403 can drive the hook to rotate by rotating. The second gear 404 is fixedly installed on the surface of the rotating shaft 403. The fixed frame 405 is fixedly installed at the top of the disc 402. The second motor 406 is fixedly installed at the top of the fixed frame 405. The third gear 407 is fixedly installed on the output shaft of the second motor 406. The second gear 404 is engaged with the third gear 407 to drive the second motor 406. Under the action of the second gear 404 and the third gear 407, the rotating shaft 403 can rotate.

[0023] In use, the pork is placed on the hook. The first motor 302 is driven. Under the action of the first gear 303 and the rack 307, the connecting plate 306 can move. The slide rod 304 and the slide sleeve 305 are provided to guide the connecting plate 306. The second motor 406 is driven. Under the action of the second gear 404 and the third gear 407, the rotating shaft 403 can rotate to drive the pork on the hook to rotate. In combination with the disinfection lamp, the pork can be fully sterilized and disinfected.

[0024] It is to be noted that, in the present text, the terms such as first and second, and the like, are used merely to differentiate one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between such entities or operations. Also, the terms "comprising", "containing", or any other variant thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can also include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0025] While the embodiments of the present application have been illustrated and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and alterations can be made therein without departing from the spirit and scope of the present application.

Claims

1. A sterilization device for pre-prepared food production, comprising a workbench (1), a shell (2), a moving device (3), and a rotating device (4), characterized in that: The outer shell (2) is disposed on the top of the workbench (1), the moving device (3) is disposed inside the workbench (1), and the rotating device (4) is disposed on the top of the moving device (3); The moving device (3) consists of a mounting plate (301), a first motor (302), a first gear (303), a slide rod (304), a sliding sleeve (305), a connecting plate (306), and a rack (307). The mounting plate (301) is fixedly installed inside the outer shell (2). The first motor (302) is fixedly installed at the bottom of the mounting plate (301). The first gear (303) is fixedly installed on the output shaft of the first motor (302). The slide rod (304) is fixedly installed inside the worktable (1). The sliding sleeve (305) is slidably installed on the surface of the slide rod (304). The connecting plate (306) is fixedly installed on the top of the sliding sleeve (305). The rack (307) is fixedly installed on the side of the connecting plate (306).

2. The disinfection equipment for pre-prepared vegetable production according to claim 1, characterized in that: The rotating device (4) consists of a fixed column (401), a disc (402), a rotating shaft (403), a second gear (404), a fixed frame (405), a second motor (406), and a third gear (407). The fixed column (401) is fixedly installed on the top of the connecting plate (306), the disc (402) is fixedly installed on the top of the fixed column (401), the rotating shaft (403) is rotatably installed inside the disc (402), the second gear (404) is fixedly installed on the surface of the rotating shaft (403), the fixed frame (405) is fixedly installed on the top of the disc (402), the second motor (406) is fixedly installed on the top of the fixed frame (405), and the third gear (407) is fixedly installed on the output shaft of the second motor (406).

3. The disinfection equipment for pre-prepared vegetable production according to claim 1, characterized in that: The first gear (303) and rack (307) mesh.

4. The disinfection equipment for pre-prepared vegetable production according to claim 1, characterized in that: The workbench (1) has a groove inside that matches the sliding sleeve (305).

5. The disinfection equipment for pre-prepared vegetable production according to claim 1, characterized in that: The shell (2) is provided with a partition inside, and disinfection lamps are provided on the inner wall of the shell (2) and on both sides of the partition.

6. The disinfection equipment for pre-prepared vegetable production according to claim 2, characterized in that: The second gear (404) and the third gear (407) mesh.

7. The disinfection equipment for pre-prepared vegetable production according to claim 2, characterized in that: A hook is fixedly installed at the bottom of the rotating shaft (403).

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