Soaking pot
By employing a dual heating method—a heating plate and a heat pipe inside the outer pot—combined with the design of a flow guide ring in the inner pot and a placement groove in the outer pot, the problem of uneven heating and liquid overflow in traditional cookware is solved. This achieves uniform heating and anti-overflow functions, improving cooking results and ease of use.
Patent Information
- Application Number
- CN202520495392.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-20
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2035-03-20
AI Technical Summary
Traditional cookware uses a single-point heating method, which results in uneven heat distribution within the pot, with some areas being too hot or the side walls and top areas not being heated enough, affecting the cooking results and taste. At the same time, liquid food is prone to spilling and staining the countertop, increasing the difficulty of cleaning.
The outer pot is equipped with a dual heating method, with an electric heating plate and a heat pipe installed inside. Combined with the flow guide ring on the upper part of the inner pot and the placement groove of the outer pot, heat is evenly distributed and liquid overflow is prevented.
It achieves even heat distribution within the inner pot, improving cooking results, preventing liquid spills from staining the countertop, simplifying the cleaning process, and enhancing ease of use and kitchen cleanliness.
Smart Images
Figure CN223886659U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a kind of pots, specifically to a kind of even heating pot, belong to kitchen utensil technical field. BACKGROUND
[0002] In daily life, cookware is an indispensable important tool for cooking. Traditional cookware usually adopts a single-point heating method at the bottom, which transfers heat to the internal food through the bottom of the pot. Although this heating method is simple to operate, it has obvious limitations. First, single-point heating can cause uneven heat distribution in the pot, with local high temperature at the bottom, while the sidewall and upper area are insufficiently heated, which can cause uneven heating of food, affecting the cooking effect and taste. Secondly, when heating liquid food (such as soup, porridge), the liquid often spills due to rolling, which not only easily contaminates the countertop, but also increases the difficulty of cleaning, causing many inconveniences to users. SUMMARY
[0003] Based on the above background, the purpose of the utility model is to provide an even heating pot with even heating and anti-spilling function to solve the problems in the background art.
[0004] To achieve the above utility model purpose, the utility model provides the following technical solutions:
[0005] An even heating pot, comprising an outer pot body and an inner pot body, the outer pot body is located outside the inner pot body, and the inner pot body and the outer pot body are detachably arranged;
[0006] A layer is arranged between the outer wall and the inner wall of the outer pot body, an electric heating disc is arranged in the layer at the lower part of the outer pot body, a heat conducting pipe is arranged in the layer at the sidewall of the outer pot body, a heat conducting body is arranged between the heat conducting pipe and the electric heating disc, the heat conducting body is connected with the electric heating disc and the heat conducting pipe, and the electric heating disc, the heat conducting pipe and the heat conducting body are connected with the outer pot body;
[0007] An annular placement groove is formed in the outer edge of the upper part of the outer pot body, a collection box is arranged at the lower part of the placement groove, an opening is formed in the upper part of the collection box, and the collection box is detachably connected with the outer pot body;
[0008] An air guiding ring is extended outwardly from the outer edge of the upper part of the inner pot body, and the air guiding ring is inclined downwardly from the side adjacent to the inner pot body to the side away from the inner pot body, the air guiding ring and the inner pot body are in an integral structure, and the lower edge of the air guiding ring matches the placement groove.
[0009] Preferably, a limiting block is arranged at the bottom of the air guiding ring, and a limiting groove is arranged in the outer pot body, and the limiting block matches the limiting groove.
[0010] Preferably, pot handles are arranged at the opposite sides of the upper part of the inner pot body, and the pot handles are connected with the inner pot body.
[0011] As preferred, the outer shell is arranged on the outer pot body.
[0012] As preferred, the cover body is arranged on the top of the inner pot body.
[0013] As preferred, the heat insulation layer is arranged between the outer pot body and the outer shell.
[0014] As preferred, the collecting box is screwed with the outer shell.
[0015] As preferred, the anti-skid pad is arranged on the bottom of the outer shell.
[0016] Compared with the prior art, the even-heating pot has the following advantages:
[0017] The even-heating pot has the following advantages: the double heating mode of the electric heating disc and the side wall heat conduction pipe is combined to realize the uniform distribution of the heat of the inner pot body, effectively solve the problem of local overheating or insufficient heating caused by the single-point heating of the traditional pot, and improve the cooking effect. BRIEF DESCRIPTION OF DRAWINGS
[0018] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the drawings needed to be used in the embodiments or the prior art description will be briefly introduced. Obviously, the drawings in the following description are only embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative labor.
[0019] Figure 1 is the overall structure schematic view of the present application;
[0020] Figure 2 is the side view of the present application;
[0021] Figure 3 is the internal structure schematic view of the present application;
[0022] Figure 4 is Figure 3 the enlarged schematic view of A part in
[0023] In the diagram: 1. Outer pot body; 2. Inner pot body; 3. Jacket; 4. Heating plate; 5. Heat pipe; 6. Heat conductor; 7. Placement slot; 8. Collection box; 9. Opening; 10. Flow guide ring; 11. Limiting block; 12. Limiting groove; 13. Pot handle; 14. Outer shell; 15. Lid; 16. Insulation layer; 17. Anti-slip pad. Detailed Implementation
[0024] The technical solution of this utility model will be further described in detail below through specific embodiments and in conjunction with the accompanying drawings. It should be understood that the implementation of this utility model is not limited to the following embodiments, and any modifications and / or alterations made to this utility model will fall within the protection scope of this utility model.
[0025] In this invention, unless otherwise specified, all parts and percentages are by weight, and the equipment and raw materials used are commercially available or commonly used in the field. Unless otherwise specified, the methods in the following embodiments are conventional methods in the field. Unless otherwise specified, the components or equipment in the following embodiments are general standard parts or components known to those skilled in the art, and their structures and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods.
[0026] The embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following detailed description, many specific details are set forth to facilitate explanation and provide a comprehensive understanding of the embodiments of the present invention. However, one or more embodiments may be practiced by those skilled in the art without these specific details.
[0027] like Figures 1-4 As shown, a heat equalizing pan includes an outer pot body 1 and an inner pot body 2. The outer pot body 1 is located outside the inner pot body 2, and the inner pot body 2 and the outer pot body 1 are detachable. The detachable design of the outer pot body 1 and the inner pot body 2 not only facilitates cleaning and maintenance but also makes it convenient to remove the inner pot body 2.
[0028] The inner pot body 2 has pot handles 13 on both opposite sides of its upper part, which are connected to the inner pot body 2. The pot handles 13 provide reliable gripping points, making it easier and more stable to lift, move, or tilt the inner pot body 2 during use. A lid 15 is provided on the top of the inner pot body 2, which matches the inner pot body 2. The lid 15 effectively seals the inner pot body 2, reducing heat loss and moisture evaporation during cooking.
[0029] An outer shell 14 is provided on the outside of the outer pot body 1, and the outer shell 14 is connected to the outer pot body 1. The outer shell 14 provides protection for the outer pot body 1, effectively reducing wear and tear caused by external impacts, scratches, or other physical damage, and extending the service life of the cookware. A heat insulation layer 16 is provided between the outer pot body 1 and the outer shell 14, and the heat insulation layer 16 is connected to both the outer pot body 1 and the outer shell 14. The heat insulation layer 16 can effectively reduce heat transfer from the outer pot body 1 to the outside, improve heating efficiency, and save energy. An anti-slip pad 17 is provided on the bottom of the outer shell 14, and the anti-slip pad 17 is connected to the outer pot body 1. The anti-slip pad 17 can increase the friction between the cookware and the countertop, preventing the cookware from sliding or tipping over.
[0030] A sandwich layer 3 is provided between the outer wall and the inner wall of the outer pot body 1. An electric heating plate 4 is provided in the sandwich layer 3 located at the lower part of the outer pot body 1. A heat-conducting pipe 5 is provided in the sandwich layer 3 located on the side wall of the outer pot body 1. A heat-conducting body 6 is provided between the heat-conducting pipe 5 and the electric heating plate 4. The heat-conducting body 6 is connected to both the electric heating plate 4 and the heat-conducting pipe 5. The electric heating plate 4, the heat-conducting pipe 5 and the heat-conducting body 6 are all connected to the outer pot body 1.
[0031] An annular placement groove 7 is formed on the upper outer edge of the outer pot body 1. A collection box 8 is provided at the lower part of the placement groove 7. An opening 9 is formed at the upper part of the collection box 8. The collection box 8 and the outer shell body 14 are threaded together. The threaded connection between the collection box 8 and the outer shell body 14 can prevent the collection box 8 from falling off during use and facilitates the disassembly and cleaning of the collection box 8.
[0032] A flow guide ring 10 extends outward from the outer edge of the upper part of the inner pot body 2. The flow guide ring 10 is inclined downward from the side adjacent to the inner pot body 2 to the side away from the inner pot body 2. The flow guide ring 10 and the inner pot body 2 are an integral structure. The lower edge of the flow guide ring 10 matches the placement groove 7.
[0033] First, the inner pot 2 is used to hold the food to be heated, while the outer pot 1 provides the heating environment for the inner pot 2. Through the heating plate 4, heat-conducting pipe 5, and heat-conducting element 6 installed within the interlayer 3 of the outer pot 1, the heating plate 4 can directly heat the bottom of the inner pot 2, and the heat-conducting element 6 can transfer heat to the heat-conducting pipe 5, thereby heating the side walls of the inner pot 2. This dual heating method of the bottom and side walls effectively improves the uniformity of heat distribution in the inner pot 2, avoiding the problems of localized overheating or underheating caused by single-point heating in traditional cookware, resulting in more even heating of the food and better cooking results.
[0034] Secondly, the guide ring 10 on the upper outer edge of the inner pot 2 is inclined downwards, and the lower edge of the guide ring 10 matches the placement groove 7 of the outer pot 1, forming a sealed structure between the upper parts of the inner pot 2 and the outer pot 1. When the liquid in the inner pot 2 boils due to heating, the overflowing liquid will flow along the inclined guide ring 10 into the collection box 8 at the bottom of the placement groove 7, thereby preventing liquid from overflowing and contaminating the cookware or countertop, and keeping the cooking environment clean. A limiting block 11 is provided at the bottom of the guide ring 10, and a limiting groove 12 is provided on the outer pot 1, with the limiting block 11 matching the limiting groove 12. After the limiting block 11 is inserted into the limiting groove 12, it can stabilize the relative position between the inner pot 2 and the outer pot 1, preventing the inner pot 2 from rotating due to external force during use.
[0035] The implementation principle of this utility model's heat equalizer is as follows:
[0036] The heat exchanger consists of an outer pot body 1 and an inner pot body 2. The outer wall of the outer pot body 1 is provided with a sandwich layer 3 between the outer wall and the inner wall. The sandwich layer 3 is equipped with an electric heating plate 4, a heat-conducting pipe 5 and a heat-conducting body 6.
[0037] During use, the heating plate 4 is powered on and heats up, directly transferring heat to the bottom of the inner pot 2. Simultaneously, the heat from the heating plate 4 is conducted to the heat pipe 5 via the heat conductor 6, ensuring that the side walls of the outer pot 1 are also evenly heated to the side walls of the inner pot 2. This allows the food in the inner pot 2 to be heated evenly from both the bottom and side walls, avoiding the problems of localized overheating or uneven heating caused by single-point heating in traditional cookware, thus improving cooking results.
[0038] In addition, this heat spreader also features an anti-overflow structure, namely a guide ring 10 integrally formed on the upper outer edge of the inner pot body 2. The guide ring 10 extends obliquely from the inside to the outside, and its lower edge matches the annular placement groove 7 on the upper part of the outer pot body 1. When the liquid in the pot boils due to heating, the overflowing liquid will collect along the guide ring 10 into a removable collection box 8, preventing liquid from overflowing and contaminating the outside of the pot or the countertop, thereby improving the convenience of use and keeping the kitchen environment clean.
[0039] To ensure a stable fit between the inner pot 2 and the outer pot 1, the inner pot 2 is equipped with a limiting block 11 that matches the limiting groove 12 on the outer pot 1, allowing the inner pot 2 to be accurately fixed when placed, preventing sliding or rotation due to external forces. Furthermore, the outer pot 1 is provided with an outer shell 14, and an insulation layer 16 is filled between the outer pot 1 and the outer shell 14, effectively reducing heat loss, improving thermal efficiency, and reducing the surface temperature of the outer shell 14 to prevent accidental burns.
[0040] This article uses specific examples to illustrate the principles and implementation methods of this utility model. The descriptions of the above embodiments are only for the purpose of helping to understand the method and core ideas of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made to this utility model without departing from the principles of this utility model, and these improvements and modifications also fall within the protection scope of the claims of this utility model.
Claims
1. A uniform heating pan, characterized in that: The heat exchange pot includes an outer pot body (1) and an inner pot body (2). The outer pot body (1) is located outside the inner pot body (2). The inner pot body (2) and the outer pot body (1) are detachable. A sandwich layer (3) is provided between the outer wall and the inner wall of the outer pot body (1). An electric heating plate (4) is provided in the sandwich layer (3) located at the lower part of the outer pot body (1). A heat-conducting pipe (5) is provided in the sandwich layer (3) located on the side wall of the outer pot body (1). A heat-conducting body (6) is provided between the heat-conducting pipe (5) and the electric heating plate (4). The heat-conducting body (6) is connected to the electric heating plate (4) and the heat-conducting pipe (5). The electric heating plate (4), the heat-conducting pipe (5) and the heat-conducting body (6) are all connected to the outer pot body (1). An annular placement groove (7) is provided on the upper outer edge of the outer pot body (1), and a collection box (8) is provided at the lower part of the placement groove (7). An opening (9) is provided on the upper part of the collection box (8), and the collection box (8) is detachably connected to the outer pot body (1). The outer edge of the upper part of the inner pot body (2) extends outward with a flow guide ring (10), and the flow guide ring (10) is inclined downward from the side adjacent to the inner pot body (2) to the side away from the inner pot body (2). The flow guide ring (10) and the inner pot body (2) are an integral structure, and the lower edge of the flow guide ring (10) matches the placement groove (7).
2. The heat spreader according to claim 1, characterized in that: The bottom of the flow guide ring (10) is provided with a limiting block (11), and the outer pot body (1) is provided with a limiting groove (12). The limiting block (11) matches the limiting groove (12).
3. The heat spreader according to claim 1, characterized in that: The inner pot body (2) has pot ears (13) on both sides of the upper part, and the pot ears (13) are connected to the inner pot body (2).
4. The heat spreader according to claim 2, characterized in that: The outer pot body (1) is provided with an outer shell (14), which is connected to the outer pot body (1).
5. The heat spreader according to claim 3, characterized in that: The inner pot body (2) is provided with a cover (15) on top, and the cover (15) matches the inner pot body (2).
6. The heat spreader according to claim 4, characterized in that: A heat insulation layer (16) is provided between the outer pot body (1) and the outer shell body (14), and the heat insulation layer (16) is connected to both the outer pot body (1) and the outer shell body (14).
7. The heat spreader according to claim 6, characterized in that: The collection box (8) and the outer shell (14) are threaded together.
8. The heat spreader according to claim 7, characterized in that: The bottom of the outer shell (14) is provided with an anti-slip pad (17), which is connected to the outer pot body (1).