Preprocessed pork product processing pretreatment device

Abstract

The utility model belongs to the field of pork prefabricated product processing, and particularly relates to a pork prefabricated product processing pretreatment device which comprises a base, a shielding plate is fixedly connected to one side of the base, a sliding frame is slidably connected to an inner cavity of the shielding plate, a rotating rod is arranged in an inner cavity of the sliding frame, and a drying mechanism is arranged on one side of the base. The drying mechanism is arranged above the base and below the rotating rod, a heat preservation cover in the drying mechanism plays a main supporting role, an electric heating wire is fixedly connected to an inner cavity of the heat preservation cover through a fixing frame and a supporting rod, and the inner cavity of the heat preservation cover is heated by the electric heating wire during drying; the air blower can blow out the temperature of the inner cavity of the heat preservation cover through the through holes to form hot air, the drying effect is good when the temperature of the hot air is controlled to range from 40 DEG C to 60 DEG C, evaporation of pork moisture can be accelerated through the temperature range, and the effects of improving automation and convenience and guaranteeing the pork pretreatment efficiency are achieved.

Description

Technical Field

[0001] This utility model relates to the field of pork pre-processing, specifically a pre-treatment device for pork pre-processing. Background Technology

[0002] Pre-prepared pork products, also known as pre-processed pork products or seasoned pork products, refer to non-ready-to-eat foods made from fresh or frozen pork (including pork by-products) after a series of processing steps. Depending on the processing method and flavor, pre-prepared pork products can be divided into various types, such as braised pork, sweet and sour pork, shredded pork with garlic sauce, crispy pork, and braised pork with preserved mustard greens. These products can be widely used in home cooking, the catering industry, the takeaway market, and many other fields.

[0003] Air-drying pork is a traditional food processing method and a type of pretreatment. It removes moisture from pork naturally to prevent spoilage, extend shelf life, and enhance flavor. However, most traditional pork pretreatment equipment has a simple structure, basic functions, and low automation. It typically uses a rotating rod to place the pork on a support and waits for it to air-dry naturally, which increases the time required. Furthermore, it requires manual turning of the pork periodically, which can easily affect the efficiency of pork pretreatment over a long period of time. Utility Model Content

[0004] To overcome the shortcomings of existing technologies, most traditional pork pre-processing devices have simple structures, relatively simple functions, and low automation. They typically use rotating rods to place pork on supports and wait for the pork to air dry naturally, which increases the time required. In addition, manual turning of the pork is required periodically, which can easily affect the efficiency of pork pre-processing over a long period of time. This utility model proposes a pork pre-processing device.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a pre-processing device for pork pre-products, including a base, a shielding plate fixedly connected to one side of the base, a sliding frame slidably connected to the inner cavity of the shielding plate, a rotating rod provided in the inner cavity of the sliding frame, and a drying mechanism provided on one side of the base.

[0006] The drying mechanism includes a heat preservation cover, one side of which is fixedly connected to one side of the base. The surface of the heat preservation cover has several through holes. A fixing frame is fixedly connected to the inner wall of the heat preservation cover. A support rod is fixedly connected to the inner wall of the fixing frame. There are multiple support rods. Each support rod has a heating wire sleeved on its surface. One end of the heating wire is fixedly connected to the inner wall of the fixing frame.

[0007] Preferably, a hair dryer is fixedly installed in the inner cavity of the base, and there are multiple hair dryers, with the surface of the hair dryer disposed in the inner cavity of the heat insulation cover.

[0008] Preferably, the sliding frame includes a first toothed plate and a second toothed plate, the surfaces of the first toothed plate and the second toothed plate are slidably connected to the inner cavity of the shielding plate, a support plate is fixedly connected to one side of the first toothed plate and the second toothed plate, and a first bearing is fixedly connected to the inner cavity of the support plate.

[0009] Preferably, the inner cavity of the base is rotatably connected to a transmission rod, one end of the transmission rod is fixedly connected to a gear, the teeth of the gear mesh with the teeth of the first gear plate and the second gear plate, and one end of the transmission rod is fixedly connected to an adjustment handle.

[0010] Preferably, the rotating rod includes a sleeve, and a sliding rod is slidably connected to the inner cavity of the sleeve, the surface of which is fixedly connected to the inner wall of the inner ring of the first bearing.

[0011] Preferably, a second bearing is fixedly connected to the inner wall of the support plate, a motor is fixedly installed on one side of the support plate, a drive shaft is fixedly connected to the output end of the motor, the surface of the drive shaft is fixed to the inner wall of the inner ring of the second bearing, and a drive wheel is fixedly connected to the surface of the drive shaft.

[0012] Preferably, one end of the sliding rod is fixedly connected to a driven wheel, and a transmission belt drives between the driven wheel and the driving wheel.

[0013] The advantages of this utility model are:

[0014] This invention utilizes a drying mechanism positioned above a base and below a rotating rod. A heat-insulating cover within the drying mechanism provides primary support. Heating wires are fixedly connected to the inner cavity of the heat-insulating cover via a mounting bracket and support rod. During drying, the heating wires raise the temperature of the inner cavity of the heat-insulating cover. A blower then circulates the heated air through the through-holes, creating hot air. A drying effect is best achieved when the hot air temperature is controlled between 40℃ and 60℃. This temperature range accelerates the evaporation of moisture from the pork without excessively damaging the meat quality, thus improving automation and convenience while ensuring efficient pork pre-processing. This invention solves the problems of traditional pork pre-processing devices, which often have simple structures, limited functions, and low automation. These devices typically use a rotating rod to support the pork on a rack, allowing it to air dry naturally, which increases the drying time and requires manual periodic turning, potentially affecting the efficiency of pork pre-processing over time. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a three-dimensional schematic diagram of the overall device of this utility model;

[0017] Figure 2 This is a three-dimensional schematic diagram of the drying mechanism of this utility model;

[0018] Figure 3 This is a schematic diagram showing the drying mechanism and base of this utility model disassembled.

[0019] Figure 4 This is a schematic diagram of the sliding frame and the drive mechanism of the rotating rod of this utility model.

[0020] In the diagram: 1. Base; 2. Shelter plate; 3. Sliding frame; 301. First toothed plate; 302. Second toothed plate; 303. Support plate; 304. First bearing; 4. Rotating rod; 401. Sleeve; 402. Sliding rod; 5. Drying mechanism; 501. Insulation cover; 502. Through hole; 503. Fixing frame; 504. Support rod; 505. Heating wire; 6. Hair dryer; 7. Transmission rod; 8. Gear; 9. Adjusting handle; 10. Second bearing; 11. Motor; 12. Drive shaft; 13. Driving wheel; 14. Driven wheel; 15. Transmission belt. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0023] This application discloses a pretreatment device for processing pork pre-products. (Refer to...) Figures 1 to 3 A pretreatment device for processing pork pre-products includes a base 1, a shielding plate 2 fixedly connected to one side of the base 1, a sliding frame 3 slidably connected to the inner cavity of the shielding plate 2, a rotating rod 4 provided in the inner cavity of the sliding frame 3, and a drying mechanism 5 provided on one side of the base 1.

[0024] The drying mechanism 5 includes a heat preservation cover 501, one side of which is fixedly connected to one side of the base 1. The surface of the heat preservation cover 501 has several through holes 502. A fixing frame 503 is fixedly connected to the inner wall of the heat preservation cover 501. Multiple support rods 504 are fixedly connected to the inner wall of the fixing frame 503. Each support rod 504 has a heating wire 505 sleeved on its surface, with one end of the heating wire 505 fixedly connected to the inner wall of the fixing frame 503. Multiple blowers 6 are fixedly installed inside the cavity of the base 1, with their surfaces positioned within the cavity of the heat preservation cover 501. In this pork pre-processing device, the base 1 provides the main support. The sliding frame 3 can slide along the inner cavity of the shielding plate 2. The pitch is designed to allow for the stringing of different quantities of pork on the rotating rod 4. The shielding plate 2 protects the structure of the sliding frame 3. The drying mechanism 5 is located above the base 1 and below the rotating rod 4. The heat preservation cover 501 in the drying mechanism 5 plays a major supporting role. The heating wire 505 is fixedly connected to the inner cavity of the heat preservation cover 501 through the fixing frame 503 and the support rod 504. During drying, the heating wire 505 heats up the inner cavity of the heat preservation cover 501. The heat from the inner cavity of the heat preservation cover 501 can be blown out through the through hole 502 by the blower 6 to form hot air. The drying effect is better when the hot air temperature is controlled between 40℃ and 60℃. This temperature range can accelerate the evaporation of moisture from the pork without causing excessive damage to the meat quality, thereby improving automation and convenience and ensuring the efficiency of pork pretreatment.

[0025] Reference Figure 4 The sliding frame 3 includes a first toothed plate 301 and a second toothed plate 302. The surfaces of the first toothed plate 301 and the second toothed plate 302 are slidably connected to the inner cavity of the shielding plate 2. A support plate 303 is fixedly connected to one side of each of the first toothed plate 301 and the second toothed plate 302. A first bearing 304 is fixedly connected to the inner cavity of the support plate 303. A transmission rod 7 is rotatably connected to the inner cavity of the base 1. A gear 8 is fixedly connected to one end of the transmission rod 7. The teeth of the gear 8 mesh with the teeth of the first toothed plate 301 and the second toothed plate 302. One end of the transmission rod 7 is fixedly connected to... The system is equipped with an adjustment handle 9 and a sliding frame 3. The support plate 303 is provided in two sets. The two sets of support plates 303 are fixed between two sets of first toothed plates 301 and two sets of second toothed plates 302, respectively. When adjusting the distance between the two sets of support plates 303, the adjustment handle 9 drives the transmission rod 7 and the gear 8 to rotate. Since the teeth of the gear 8 mesh with the teeth of the first toothed plate 301 and the second toothed plate 302, when the gear 8 rotates, it can drive the first toothed plate 301 and the second toothed plate 302 to move away from each other or closer to each other, thereby changing the distance between the support plates 303.

[0026] Reference Figure 4The rotating rod 4 includes a sleeve 401, and a sliding rod 402 is slidably connected to the inner cavity of the sleeve 401. The surface of the sliding rod 402 is fixedly connected to the inner wall of the inner ring of the first bearing 304. Through the rotating rod 4, the sleeve 401 in the rotating rod 4 plays the main role of sleeve connection. The two sets of sliding rods 402 can slide along the inner cavity of the sleeve 401. Since the surface of the sliding rod 402 is fixedly connected to the inner wall of the inner ring of the first bearing 304, the rotating rod 4 adjusts its length while the support plate 303 changes its spacing.

[0027] Reference Figure 4 A second bearing 10 is fixedly connected to the inner wall of the support plate 303. A motor 11 is fixedly installed on one side of the support plate 303. A drive shaft 12 is fixedly connected to the output end of the motor 11. The surface of the drive shaft 12 is fixed to the inner wall of the inner ring of the second bearing 10. A drive wheel 13 is fixedly connected to the surface of the drive shaft 12. A driven wheel 14 is fixedly connected to one end of the sliding rod 402. A transmission belt 15 is connected between the driven wheel 14 and the drive wheel 13. Through the motor 11, the motor 11 can drive the drive shaft 12 to rotate through its output end. The drive shaft 12 can rotate through the second bearing 10. While the drive shaft 12 rotates, it drives the drive wheel 13 to rotate. The sliding rod 402 in the rotating rod 4 can rotate through the first bearing 304. While the drive wheel 13 rotates, it drives the transmission belt 15 and the driven wheel 14 to rotate. The rotation of the driven wheel 14 can drive the rotating rod 4 and the pork on the rotating rod 4 to rotate, further improving the automation effect and ensuring the effect of air drying the pork.

[0028] Working principle: The base 1 provides the main support. The sliding frame 3 can slide and adjust its spacing along the inner cavity of the shielding plate 2, facilitating the stringing of different quantities of pork on the rotating rod 4. The shielding plate 2 protects the structure of the sliding frame 3. The drying mechanism 5 is located above the base 1 and below the rotating rod 4. The heat preservation cover 501 in the drying mechanism 5 provides the main support. The heating wire 505 is fixedly connected to the inner cavity of the heat preservation cover 501 through the fixing frame 503 and the support rod 504. During drying, the heating wire 505 heats the inner cavity of the heat preservation cover 501. The heat from the inner cavity of the heat preservation cover 501 is blown out through the through hole 502 by the blower 6 to form hot air. The hot air temperature is controlled between 40℃ and 6℃. The drying effect is better at 0℃. This temperature range can accelerate the evaporation of moisture from the pork without causing excessive damage to the meat, thereby improving automation and convenience and ensuring the efficiency of pork pre-processing. The motor 11 can drive the drive shaft 12 to rotate through the output end. The drive shaft 12 can rotate through the second bearing 10. At the same time, the drive shaft 12 drives the drive wheel 13 to rotate. The sliding rod 402 in the rotating rod 4 can rotate through the first bearing 304. At the same time, the drive wheel 13 rotates, driving the transmission belt 15 and the driven wheel 14 to rotate. The rotation of the driven wheel 14 can drive the rotating rod 4 and the pork on the rotating rod 4 to rotate, further improving the automation effect and ensuring the effect of pork air drying.

[0029] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A pretreatment device for processing pork pre-products, characterized in that: Includes a base (1), a shielding plate (2) is fixedly connected to one side of the base (1), a sliding frame (3) is slidably connected to the inner cavity of the shielding plate (2), a rotating rod (4) is provided in the inner cavity of the sliding frame (3), and a drying mechanism (5) is provided on one side of the base (1). The drying mechanism (5) includes a heat insulation cover (501), one side of which is fixedly connected to one side of the base (1). The surface of the heat insulation cover (501) is provided with through holes (502), and there are several through holes (502). A fixing frame (503) is fixedly connected to the inner wall of the heat insulation cover (501). A support rod (504) is fixedly connected to the inner wall of the fixing frame (503), and there are multiple support rods (504). Each support rod (504) is fitted with a heating wire (505), and one end of the heating wire (505) is fixedly connected to the inner wall of the fixing frame (503).

2. The pretreatment device for pork pre-processing according to claim 1, characterized in that: A hair dryer (6) is fixedly installed in the inner cavity of the base (1). There are multiple hair dryers (6), and the surface of the hair dryer (6) is disposed in the inner cavity of the heat preservation cover (501).

3. The pretreatment device for pork pre-processing according to claim 1, characterized in that: The sliding frame (3) includes a first toothed plate (301) and a second toothed plate (302). The surfaces of the first toothed plate (301) and the second toothed plate (302) are slidably connected to the inner cavity of the shielding plate (2). A support plate (303) is fixedly connected to one side of the first toothed plate (301) and the second toothed plate (302). A first bearing (304) is fixedly connected to the inner cavity of the support plate (303).

4. The pretreatment device for pork pre-processing according to claim 3, characterized in that: The inner cavity of the base (1) is rotatably connected to a transmission rod (7), one end of the transmission rod (7) is fixedly connected to a gear (8), the teeth of the gear (8) mesh with the teeth of the first tooth plate (301) and the second tooth plate (302), and one end of the transmission rod (7) is fixedly connected to an adjusting handle (9).

5. The pretreatment device for pork pre-processing according to claim 3, characterized in that: The rotating rod (4) includes a sleeve (401), and a sliding rod (402) is slidably connected to the inner cavity of the sleeve (401). The surface of the sliding rod (402) is fixedly connected to the inner wall of the inner ring of the first bearing (304).

6. The pretreatment device for pork pre-processing according to claim 3, characterized in that: The inner wall of the support plate (303) is fixedly connected to a second bearing (10), a motor (11) is fixedly installed on one side of the support plate (303), the output end of the motor (11) is fixedly connected to a drive shaft (12), the surface of the drive shaft (12) is fixed to the inner wall of the inner ring of the second bearing (10), and a drive wheel (13) is fixedly connected to the surface of the drive shaft (12).

7. The pretreatment device for pork pre-processing according to claim 5, characterized in that: One end of the sliding rod (402) is fixedly connected to a driven wheel (14), and a transmission belt (15) is connected between the driven wheel (14) and the driving wheel (13).

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