Cooking equipment for manufacturing dried fruits
By using a motor to extract high-temperature, high-humidity steam and recycle moisture in the steaming equipment, the problems of softness and increased humidity after steaming dried fruits are solved, achieving the effects of saving water resources and improving the working environment.
Patent Information
- Application Number
- CN202520546493.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-26
- Publication Date
- 2026-02-17
- Estimated Expiration
- 2035-03-26
AI Technical Summary
Existing fruit and dried fruit manufacturing equipment creates a high-temperature and high-humidity environment inside the equipment after cooking, which makes the fruit easily soften and rot. Furthermore, the direct release of steam increases the humidity in the workshop, affecting the taste of the dried fruit and the working environment for workers. At the same time, it is impossible to recycle water resources.
The motor drives the fan blades to draw high-temperature and high-humidity water vapor into the absorption tube, where the water is condensed by staggered cooling plates. The condensate is then recycled through the return pipe, reducing workshop humidity and saving water resources.
To prevent fruits from becoming mushy due to overcooking, reduce humidity in the workshop, improve the working environment for workers, and achieve water resource recycling.
Smart Images
Figure CN223913356U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to fruit dry manufacturing technical field, especially a kind of steaming equipment for fruit dry manufacturing. BACKGROUND
[0002] The existing fruit dry manufacturing steaming equipment is mainly used for steaming treatment of fruits. High temperature in the steaming process can kill most of the microorganisms on the surface and inside of fruits, such as bacteria, molds and yeasts, reduce the number of microorganisms in fruits, and prolong the shelf life of dried fruits.
[0003] However, after the existing fruit dry manufacturing steaming equipment is used, the high-temperature and high-humidity environment in the equipment continues after steaming is completed. The fruits are prone to soft rot due to excessive steaming, which affects the taste and shape of the dried fruits. After steaming is completed, the direct discharge of high-temperature steam can significantly increase the humidity in the workshop, making the workers feel hot and humid. In addition, the water in the water vapor cannot be recycled, which is not water resource-saving. UTILITY MODEL CONTENT
[0004] The utility model aims to solve one of the technical problems in the prior art. A fruit dry manufacturing steaming equipment is provided. After steaming is completed, the high-temperature and high-humidity water vapor in the cabinet can be drawn into the inside of the absorption pipe by the fan blade driven by the motor. Timely extraction of steam can prevent fruits from being in a high-temperature and high-humidity environment after steaming, preventing the fruits from soft rot due to excessive steaming. After the steam is drawn into the inside of the absorption pipe, it will come into contact with the multiple staggered refrigerating plates cooled to below the dew point temperature, thereby condensing the internal moisture. Fog elimination can be achieved, which can prevent steam from being directly discharged into the workshop, thereby reducing the humidity in the workshop and improving the working environment of the workers. In addition, through the reflux pipe, the condensed water can be directly refluxed into the inside of the water tank, realizing recycling and saving water resources.
[0005] The utility model also provides a fruit dry manufacturing steaming equipment, which comprises a cabinet, a cabinet door movably connected to the front surface of the cabinet, a water tank arranged below the cabinet, a heating ring fixedly connected to the inner surface of the water tank, a gas escape hole arranged on the cabinet, a connecting frame transversely connected to the rear surface of the cabinet, an absorption pipe communicated with the rear surface of the connecting frame, the absorption pipe extending to the upper surface of the cabinet, a wind pipe transversely connected to the upper surface of the absorption pipe, a support fixedly connected to the inner wall of the wind pipe, a motor fixedly connected to the inner surface of the support, a fan blade fixedly connected to the output end of the motor, multiple refrigerating plates fixedly connected to the inner wall of the absorption pipe, the multiple refrigerating plates being staggered, a refrigerating device fixedly connected to the side surface of the absorption pipe, the output end of the refrigerating device being communicated with the refrigerating plates, and a reflux pipe communicated with the water tank at the other end of the reflux pipe.
[0006] According to the fruit and fruit dry manufacturing steaming equipment, the inner surface of the chute is slidably connected with a sealing plate.
[0007] According to the fruit and fruit dry manufacturing steaming equipment, the inner wall of the absorption pipe is fixedly connected with a baffle, and the baffle is semicircular.
[0008] According to the fruit and fruit dry manufacturing steaming equipment, the upper end of the air pipe is fixedly connected with a guard plate, and a plurality of air holes are arranged on the guard plate.
[0009] According to the fruit and fruit dry manufacturing steaming equipment, the front surface of the cabinet door is fixedly connected with a handle, and the outer surface of the handle is fixedly connected with a sheath.
[0010] According to the fruit and fruit dry manufacturing steaming equipment, the lower surface of the cabinet body is fixedly connected with a cushion block, and the lower surface of the cushion block is rotatably connected with a rotating shaft.
[0011] According to the fruit and fruit dry manufacturing steaming equipment, the outer wall of the rotating shaft is fixedly connected with a connecting frame, and the inner surface of the connecting frame is rotatably connected with a rotating wheel.
[0012] According to the fruit and fruit dry manufacturing steaming equipment, the inner surface of the cabinet body is fixedly connected with a sliding rail, and the inner surface of the sliding rail is movably connected with a placing plate.
[0013] Compared with the prior art, the fruit and fruit dry manufacturing steaming equipment can suck the high-temperature and high-humidity water vapor in the cabinet into the inside of the absorption pipe through the fan driven by the motor after the steaming is completed, and timely steam extraction can avoid the fruit being in a high-temperature and high-humidity environment after steaming, preventing the fruit from being soft and rotten due to excessive steaming. After the steam is sucked into the inside of the absorption pipe, it will contact the plurality of staggered refrigerating plates cooled to the dew point temperature, so as to condense the internal moisture, thereby realizing fog elimination, avoiding direct discharge of steam into the workshop, thereby reducing the humidity of the workshop and improving the working environment of workers. In addition, through the reflux pipe, the condensed water can be directly refluxed into the inside of the water tank, realizing recycling and saving water resources. BRIEF DESCRIPTION OF DRAWINGS
[0014] The utility model will be further explained in connection with the drawings and embodiments;
[0015] Figure 1 It is the front view structure drawing of the fruit and fruit dry manufacturing steaming equipment of the utility model;
[0016] Figure 2The utility model discloses a cross section structure diagram of fruit dried fruit manufacturing is steamed and cooked equipment,
[0017] Figure 3 The utility model discloses a left view structure drawing of fruit dried fruit manufacturing is steamed and cooked equipment,
[0018] Figure 4 The utility model discloses a rear view structure drawing of fruit dried fruit manufacturing is steamed and cooked equipment.
[0019] Legend:
[0020] 1, cabinet door, 2, handle, 3, sheath, 4, connecting frame, 5, runner, 6, air hole, 7, guard plate, 8, air vent, 9, cabinet, 10, cushion block, 11, rotating shaft, 12, fan blade, 13, air pipe, 14, slide rail, 15, placing plate, 16, water sump, 17, heating ring, 18, motor, 19, support, 20, refrigeration plate, 21, connecting frame, 22, absorption pipe, 23, sealing plate, 24, baffle, 25, sliding slot, 26, return pipe, 27, refrigeration device. Specific implementation
[0021] This part will describe the specific embodiment of the utility model in detail, and the preferred embodiment of the utility model is shown in the drawings, and the drawings are used to supplement the description of the text part in the form of graphics, so that people can intuitively and visually understand each technical feature and the overall technical scheme of the utility model, but it cannot be understood as the limitation of the protection scope of the utility model.
[0022] Reference Figures 1-4 The utility model discloses a kind of fruit dried fruit manufacturing is steamed and cooked equipment, it includes: cabinet 9, the lower surface of cabinet 9 is fixedly connected with cushion block 10, the lower surface of cushion block 10 is rotatably connected with rotating shaft 11, the outer wall of rotating shaft 11 is fixedly connected with connecting frame 4, the inner surface of connecting frame 4 is rotatably connected with runner 5, the front surface of cabinet 9 is movably connected with cabinet door 1, the front surface of cabinet door 1 is fixedly connected with handle 2, the outer surface of handle 2 is fixedly connected with sheath 3, the inner surface of cabinet 9 is fixedly connected with slide rail 14, the inner surface of slide rail 14 is movably connected with placing plate 15, the lower portion of cabinet 9 is provided with water sump 16, the inner surface of water sump 16 is fixedly connected with heating ring 17, cabinet 9 is provided with air vent 8, the rear surface of cabinet 9 is connected with connecting frame 21, connecting frame 21 is provided with sliding slot 25, the inner surface of sliding slot 25 is slidably connected with sealing plate 23, for preventing steam into absorption pipe 22 when steaming.
[0023] Specifically: the operator holds the handle 2 with the sheath 3, opens the cabinet door 1, places the fruit on the placement plate 15, pushes the placement plate 15 into the cabinet 9 along the slide rail 14 on the inner surface of the cabinet 9, then closes the cabinet door 1, starts the heating ring 17 in the water tank 16, heats the water in the water tank 16, and the water generates steam after being heated. The high temperature of the steam is used to cook the fruit. The air vent 8 provided on the cabinet 9 can balance the pressure in the cabinet 9 during the cooking process, preventing safety problems caused by excessive pressure. During the cooking process, the sealing plate 23 slides along the sliding groove 25 on the connecting frame 21 to seal the connecting frame 21, preventing steam from entering the absorption pipe 22.
[0024] The rear surface of the connecting frame 21 is communicated with the absorption pipe 22, the absorption pipe 22 extends to the upper surface of the cabinet 9, the upper surface of the absorption pipe 22 is penetrated and communicated with the air pipe 13, the upper end of the air pipe 13 is fixedly connected with the guard plate 7, a plurality of air holes 6 are provided on the guard plate 7, the inner wall of the air pipe 13 is fixedly connected with the bracket 19, the inner surface of the bracket 19 is fixedly connected with the motor 18, the output end of the motor 18 is fixedly connected with the fan blade 12, the inner wall of the absorption pipe 22 is fixedly connected with a plurality of refrigerating plates 20, the plurality of refrigerating plates 20 are staggered, the side surface of the absorption pipe 22 is fixedly connected with the refrigerating device 27, the refrigerating device 27 is specifically: a mature refrigerating equipment in the prior art, and its specific structure is not described herein. The output end of the refrigerating device 27 is communicated with the refrigerating plate 20, the lower surface of the absorption pipe 22 is communicated with the return pipe 26, the other end of the return pipe 26 is communicated with the water tank 16, the inner wall of the absorption pipe 22 is fixedly connected with the baffle 24, and the baffle 24 is semicircular in shape.
[0025] Specifically: after the cooking is completed, the motor 18 is started, the motor 18 drives the fan blade 12 to rotate, the suction force generated by the rotation of the fan blade 12 draws the high-temperature and high-humidity water vapor in the cabinet 9 into the absorption pipe 22 through the air pipe 13, the plurality of air holes 6 on the guard plate 7 can play a protection role to prevent foreign matters from entering the air pipe 13, after the steam enters the absorption pipe 22, it is in contact with the plurality of staggered refrigerating plates 20, the refrigerating device 27 refrigerates the refrigerating plates 20 to below the dew point temperature, the steam condenses water after being cooled on the surface of the refrigerating plates 20, thereby realizing the elimination of fog, and the baffle 24 can prevent the condensed water from flowing back. The condensed water flows down the inner wall of the absorption pipe 22 under the action of gravity and flows back to the water tank 16 through the return pipe 26, thereby realizing the recycling of water resources.
[0026] Working principle: in use, the operator holds the handle 2 with the sheath 3, opens the cabinet door 1, places the fruit on the placement plate 15, pushes the placement plate 15 into the cabinet 9 along the slide rail 14 on the inner surface of the cabinet 9, then closes the cabinet door 1, starts the heating ring 17 in the water tank 16, heats the water in the water tank 16, and the water generates steam after being heated. The high temperature of the steam is used to cook the fruit.
[0027] The utility model embodiment has been explained in detail above in combination with the drawings, but the utility model is not limited to the above-mentioned embodiment, still can make various changes in the knowledge range of ordinary skill in the art who has possessed under the premise of not departing from the utility model tenet.
Claims
1. A steaming apparatus for manufacturing fruit leather, characterized by comprising: Include: The front surface of the cabinet body (9) is movably connected with the cabinet door (1), the lower surface of the cabinet body (9) is provided with the water tank (16), the inner surface of the water tank (16) is fixedly connected with the heating ring (17), the cabinet body (9) is provided with the air vent (8), the rear surface of the cabinet body (9) is connected with the connecting frame (21), the rear surface of the connecting frame (21) is communicated with the absorption pipe (22), the absorption pipe (22) extends to the upper surface of the cabinet body (9), the upper surface of the absorption pipe (22) is connected with the air pipe (13), the inner wall of the air pipe (13) is fixedly connected with the support (19); The inner surface of the support (19) is fixedly connected with the motor (18), the output end of the motor (18) is fixedly connected with the fan blade (12), the inner wall of the absorption pipe (22) is fixedly connected with a plurality of refrigeration plates (20), a plurality of the refrigeration plates (20) are staggered, the side surface of the absorption pipe (22) is fixedly connected with the refrigeration device (27), the output end of the refrigeration device (27) is communicated with the refrigeration plate (20), the lower surface of the absorption pipe (22) is communicated with the return pipe (26), the other end of the return pipe (26) is communicated with the water tank (16).
2. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The connecting frame (21) is provided with the sliding groove (25), and the inner surface of the sliding groove (25) is slidably connected with the sealing plate (23).
3. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The inner wall of the absorption pipe (22) is fixedly connected with the baffle (24), and the shape of the baffle (24) is semicircle.
4. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The upper end of the air pipe (13) is fixedly connected with the guard plate (7), and the guard plate (7) is provided with a plurality of air holes (6).
5. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The front surface of the cabinet door (1) is fixedly connected with the handle (2), and the outer surface of the handle (2) is fixedly connected with the sheath (3).
6. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The lower surface of the cabinet body (9) is fixedly connected with the cushion block (10), and the lower surface of the cushion block (10) is rotatably connected with the rotating shaft (11).
7. The fruit jerky manufacturing steaming apparatus according to claim 6, wherein The outer wall of the rotating shaft (11) is fixedly connected with the connecting frame (4), and the inner surface of the connecting frame (4) is rotatably connected with the rotating wheel (5).
8. The fruit jerky manufacturing steaming apparatus according to claim 1, wherein The inner surface of the cabinet body (9) is fixedly connected with the sliding rail (14), and the inner surface of the sliding rail (14) is movably connected with the placing plate (15).