Supporting leg and cooking utensil

Abstract

The utility model provides a supporting leg and a cooking utensil, the supporting leg is used for the cooking utensil, and the supporting leg comprises a body; the anti-skid part is arranged at the bottom of the body; the supporting part is arranged at the bottom of the body and located on one side of the anti-skid part, under the condition that the supporting legs are placed on the supporting face, the supporting legs make contact with the supporting face at least through the anti-skid part, under the condition that the supporting legs incline relative to the supporting face, the anti-skid part is separated from the supporting face, and the supporting legs can make contact with the supporting face through the supporting part. According to the supporting leg provided by the utility model, the anti-skid effect of the cooking utensil can be realized, and the cooking utensil can be conveniently moved under the condition that the supporting leg is inclined relative to the supporting surface.

Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, and more specifically, to a support leg and a cooking utensil. Background Technology

[0002] Currently, the support legs of cooking utensils are usually made entirely of plastic or have a silicone pad added to the center of the bottom. The all-plastic support legs are relatively hard, making the utensils less slippery on the table and prone to sliding when opening and closing doors. While adding a silicone pad to the center of the bottom solves the slip problem, the pad's anti-slip properties make it difficult for users to move the utensils on the table. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related technologies.

[0004] Therefore, the first aspect of this utility model provides a support foot.

[0005] A second aspect of this utility model also provides a cooking utensil.

[0006] In view of this, the first aspect of the present invention provides a support foot for a cooking utensil. The support foot includes: a body; an anti-slip part disposed at the bottom of the body; and a support part disposed at the bottom of the body, with the support part located on one side of the anti-slip part. When the support foot is placed on a support surface, the support foot contacts the support surface at least through the anti-slip part. When the support foot is tilted relative to the support surface, the anti-slip part separates from the support surface, and the support foot can contact the support surface through the support part.

[0007] The support foot provided by this utility model includes a main body and an anti-slip part and a support part disposed on the bottom of the main body, with the support part located on one side of the anti-slip part. When the support foot is placed on a support surface, it can support the cooking appliance. Simultaneously, the support foot contacts the support surface at least through the anti-slip part, providing an anti-slip function and preventing the cooking appliance from moving during user operation or when opening / closing a door. When the support foot is tilted relative to the support surface, the anti-slip part separates from the support surface, and the support foot contacts the support surface through the support part, thus facilitating the overall movement of the cooking appliance. The support foot proposed in this application can both prevent the cooking appliance from slipping and facilitate its movement when tilted relative to the support surface.

[0008] The support foot provided by this utility model may also have the following additional technical features:

[0009] In some embodiments, the anti-slip portion may optionally protrude from the support portion in a direction away from the body along the height direction of the support foot.

[0010] In this embodiment, along the height direction of the support foot, the anti-slip part protrudes from the support part in a direction away from the main body, so that the anti-slip part is higher than the support part in the height direction relative to the main body. Therefore, when the support foot is placed on the support surface, the support foot is in complete contact with the support surface through the anti-slip part, thus ensuring the anti-slip performance.

[0011] In some embodiments, the anti-slip portion may optionally include an elastic element that undergoes elastic deformation when the support foot is placed on the support surface, and the support foot contacts the support surface through the anti-slip portion and the support portion.

[0012] In this embodiment, the anti-slip part includes an elastic element that can undergo elastic deformation when subjected to external force. Thus, when the support foot is placed on the support surface, the elastic element undergoes elastic deformation, thereby allowing the support foot to be supported on the support surface together with the anti-slip part and the support part. While achieving anti-slip, it also improves the stability and reliability of the support for the cooking utensil.

[0013] In some embodiments, the anti-slip portion and the support portion are optionally arranged in a strip shape.

[0014] In this embodiment, both the anti-slip part and the support part are strip-shaped, so that when the support foot is tilted relative to the support surface, the anti-slip part can easily separate from the support surface and the support part can contact the support surface, which helps to reduce the tilt angle and makes it easier for the user.

[0015] In some embodiments, optionally, the anti-slip portion and the support portion are both arc-shaped along the circumference of the body and are bent in opposite directions.

[0016] In this embodiment, both the anti-slip part and the support part are arc-shaped along the circumference of the body to increase the length of the anti-slip part and the support part, thereby ensuring the anti-slip effect of the anti-slip part and the support effect of the support part when the support foot is tilted relative to the support surface.

[0017] In some embodiments, optionally, the ratio of the length of the anti-slip portion to the length of the support portion along the circumferential direction of the body is greater than or equal to 1 / 2 and less than or equal to 1.

[0018] In this embodiment, the length of the anti-slip part and the length of the support part are set within a reasonable range along the circumference of the body, which can ensure the anti-slip performance in the normal placement state and the support reliability in the tilted state. Therefore, setting the length of the anti-slip part and the length of the support part to be greater than or equal to 1 / 2 and less than or equal to 1 can ensure the anti-slip performance when normally placed on the support surface, as well as the support performance when the support foot is tilted relative to the support surface, and can also reduce the wear on the support part when moving the cooking utensils in the tilted state.

[0019] In some embodiments, optionally, the length of the anti-slip portion along the circumference of the body is less than or equal to 1 / 2 of the circumference of the circle containing the anti-slip portion.

[0020] In this embodiment, the length of the arc-shaped anti-slip part along the circumference of the body is less than or equal to 1 / 2 of the circumference of the circle in which the anti-slip part is located, so that the length of the anti-slip part is not too long. Thus, when the cooking utensil is tilted, the anti-slip part can be prevented from contacting the support surface, so as to facilitate pulling the cooking utensil.

[0021] In some embodiments, the body, anti-slip part, and support part are optionally integrated into one structure.

[0022] In this embodiment, the body, anti-slip part, and support part are an integral structure, which can ensure the connection strength between the body, anti-slip part, and support part, prevent the anti-slip part from falling off, and improve the reliability of the support.

[0023] In some embodiments, the support foot may optionally include an injection-molded part.

[0024] In this embodiment, the support foot includes an injection molded part, so that the anti-slip part is integrally injection molded with the body and the support part, thereby ensuring the connection strength between the body, the anti-slip part and the support part.

[0025] In some embodiments, the body may optionally include a plastic or metal component; and / or the support may include a plastic or metal component; and / or the anti-slip component may include a silicone or rubber component.

[0026] In this embodiment, the body includes plastic or metal parts, resulting in high strength and increased service life, ensuring support stability. When the support feet are tilted relative to the support surface, causing the support part to contact the support surface, the support part slides relative to the support surface when the cooking appliance is pulled, thus achieving smooth movement of the cooking appliance. Using plastic or metal parts for the support part improves its wear resistance and service life, while also reducing the coefficient of friction between the support part and the support surface, facilitating the movement of the cooking appliance. The anti-slip part can be made of materials with a high coefficient of friction, such as silicone or rubber. When the support feet are placed on the support surface to support the cooking appliance, this increases the friction between the cooking appliance and the support surface, preventing movement and ensuring the stability of the cooking appliance.

[0027] According to a second aspect of the present invention, a cooking utensil is also provided, comprising: a support foot as described in any of the above embodiments, wherein the number of support feet is multiple.

[0028] The cooking appliance provided in the second aspect of this utility model has all the beneficial effects of a support foot because it includes the support foot proposed in any of the above embodiments.

[0029] In some embodiments, the cooking appliance may optionally include: a cooking cavity, a plurality of support feet located at the bottom of the cooking cavity, an anti-slip portion and a support portion located at one end of the body away from the cooking cavity, the cooking cavity including a first side and a second side disposed opposite to each other; a door body located on the first side of the cooking cavity for opening or closing the cooking cavity; wherein, the anti-slip portion on any support foot is disposed relative to the support portion closer to the first side, and the support portion on any support foot is disposed relative to the anti-slip portion closer to the second side.

[0030] In this embodiment, the cooking appliance also includes a cooking cavity and a door. Multiple support feet are disposed at the bottom of the cooking cavity to support it. The door is located on the first side of the cooking cavity and is used to open or close it. The anti-slip part on any support foot is disposed closer to the first side relative to the support part, and the support part is disposed closer to the second side relative to the anti-slip part. That is, the anti-slip part on any support foot is on the front side, and the support part is on the rear side. In this way, when the user gently lifts the front end of the cooking appliance, the anti-slip part disposed at the front separates from the support surface, and the support part disposed at the rear contacts the support surface, making the cooking appliance easy to slide.

[0031] Additional aspects and advantages of this invention will become apparent in the description that follows, or may be learned by practice of this invention. Attached Figure Description

[0032] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0033] Figure 1 One of the structural schematic diagrams of a cooking appliance according to an embodiment of the present invention is shown;

[0034] Figure 2 It shows Figure 1 An enlarged structural diagram of the cooking appliance at point A in the illustrated embodiment;

[0035] Figure 3 The second schematic diagram shows the structure of a cooking appliance according to an embodiment of the present invention;

[0036] Figure 4 It shows Figure 3 An enlarged structural diagram of section B of the cooking appliance in the embodiment shown;

[0037] Figure 5 One of the structural schematic diagrams of the support foot according to an embodiment of the present invention is shown;

[0038] Figure 6 The second schematic diagram shows the structure of the support foot according to one embodiment of the present invention.

[0039] in, Figures 1 to 6 The correspondence between the reference numerals and component names in the attached drawings is as follows:

[0040] 1 Supporting foot, 10 Body, 12 Anti-slip part, 120 Elastic part, 14 Supporting part, 2 Cooking utensil, 20 Cooking cavity, 22 Door body, 3 Supporting surface. Detailed Implementation

[0041] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0042] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0043] The following reference Figures 1 to 6 This invention describes a support foot and a cooking appliance according to some embodiments of the present invention.

[0044] like Figures 1 to 6 As shown, according to one embodiment of the present invention, the present invention provides a support foot 1 for use in a cooking utensil 2. The support foot 1 includes a body 10, an anti-slip part 12, and a support part 14.

[0045] Optionally, the anti-slip part 12 is provided at the bottom of the body 10; the support part 14 is provided at the bottom of the body 10, and the support part 14 is located on one side of the anti-slip part 12. Wherein, when the support foot 1 is placed on the support surface 3, the support foot 1 is in contact with the support surface 3 at least through the anti-slip part 12. When the support foot 1 is tilted relative to the support surface 3, the anti-slip part 12 is separated from the support surface 3, and the support foot 1 can contact the support surface 3 through the support part 14.

[0046] The support foot 1 provided by this utility model includes a body 10 and an anti-slip part 12 and a support part 14 disposed at the bottom of the body 10, with the support part 14 located on one side of the anti-slip part 12. When the support foot 1 is placed on the support surface 3, the support foot 1 can support the cooking appliance 2. At the same time, the support foot 1 is in contact with the support surface 3 at least through the anti-slip part 12, which can play an anti-slip role and prevent the cooking appliance 2 from moving during user opening and closing of the door or user operation. When the support foot 1 is tilted relative to the support surface 3, the anti-slip part 12 separates from the support surface 3, and the support foot 1 is in contact with the support surface 3 through the support part 14, thereby facilitating the overall movement of the cooking appliance 2. The support foot 1 proposed in this application can both prevent the cooking appliance 2 from slipping and facilitate the movement of the cooking appliance 2 when tilted relative to the support surface 3.

[0047] It is understandable that the coefficient of friction of the surface of the support part 14 is less than the coefficient of friction of the surface of the anti-slip part 12.

[0048] Optionally, such as Figure 3 and Figure 4 As shown, when the support foot 1 is installed on the cooking appliance 2, when the support foot 1 is tilted relative to the support surface 3, the cooking appliance 2 as a whole is tilted relative to the support surface 3. That is, when the user needs to move the cooking appliance 2, one side of the cooking appliance 2 can be lifted, so that the cooking appliance 2 is tilted relative to the support surface 3 (forming an angle α). Then the support foot 1 contacts the support surface 3 through the support part 14, and the anti-slip part 12 separates from the support surface 3. When the user rotates the cooking appliance 2, the friction between the support foot 1 and the support surface 3 is small, so as to facilitate the movement of the cooking appliance 2.

[0049] Optionally, the support surface 3 is a platform for placing the cooking utensils 2, such as a tabletop, the ground, etc.

[0050] like Figure 2 As shown, in some embodiments, optionally, the anti-slip portion 12 protrudes from the support portion 14 in a direction away from the body 10 along the height direction of the support foot 1.

[0051] In this embodiment, along the height direction of the support foot 1, the anti-slip part 12 protrudes from the support part 14 in a direction away from the body 10, so that the anti-slip part 12 is higher than the support part 14 in the height direction relative to the body 10. Therefore, when the support foot 1 is placed on the support surface 3, the support foot 1 is completely in contact with the support surface 3 through the anti-slip part 12, thus ensuring the anti-slip performance.

[0052] In some embodiments, the anti-slip portion 12 may optionally include an elastic element 120. When the support foot 1 is placed on the support surface 3, the elastic element 120 undergoes elastic deformation, and the support foot 1 contacts the support surface 3 through the anti-slip portion 12 and the support portion 14.

[0053] In this embodiment, the anti-slip part 12 includes an elastic element 120, which can undergo elastic deformation when subjected to external force. Thus, when the support foot 1 is placed on the support surface 3, the elastic element 120 undergoes elastic deformation, thereby enabling the support foot 1 to be supported on the support surface 3 together with the anti-slip part 12 and the support part 14. While achieving anti-slip, it also improves the stability and reliability of the support for the cooking utensil 2.

[0054] like Figure 5 and Figure 6 As shown, in some embodiments, the anti-slip portion 12 and the support portion 14 are optionally arranged in a strip shape.

[0055] In this embodiment, both the anti-slip part 12 and the support part 14 are arranged in a strip shape so that when the support foot 1 is tilted relative to the support surface 3, the anti-slip part 12 can be separated from the support surface 3 and the support part 14 can contact the support surface 3, which helps to reduce the tilt angle and makes it easier for the user.

[0056] like Figure 5 and Figure 6 As shown, in some embodiments, optionally, the anti-slip portion 12 and the support portion 14 are both arc-shaped along the circumference of the body 10 and are bent in opposite directions.

[0057] In this embodiment, both the anti-slip part 12 and the support part 14 are arc-shaped along the circumference of the body 10 to increase the length of the anti-slip part 12 and the support part 14, thereby ensuring the anti-slip effect of the anti-slip part 12 and the support effect of the support part 14 when the support foot 1 is tilted relative to the support surface 3.

[0058] Optionally, the anti-slip part 12 and the support part 14 are arranged opposite to each other along the circumference of the body 10.

[0059] Optionally, the anti-slip part 12 and the support part 14 are located on the same circle.

[0060] like Figure 5 and Figure 6 As shown, in some embodiments, optionally, along the circumference of the body 10, the ratio of the length of the anti-slip portion 12 to the length of the support portion 14 is greater than or equal to 1 / 2 and less than or equal to 1.

[0061] In this embodiment, the length of the anti-slip part 12 and the length of the support part 14 are set within a reasonable range along the circumference of the body 10, which can ensure the anti-slip performance in the normal placement state and the support reliability in the tilted state. Therefore, setting the length of the anti-slip part 12 and the length of the support part 14 to be greater than or equal to 1 / 2 and less than or equal to 1 can ensure the anti-slip performance when normally placed on the support surface 3, and can also ensure the support performance when the support foot 1 is tilted relative to the support surface 3. It can also reduce the wear on the support part 14 when moving the cooking utensil 2 in the tilted state.

[0062] Optionally, the body 10 is cylindrical, frustum-shaped, or square.

[0063] Optionally, when the anti-slip part 12 and the support part 14 are located on the same circumference, along the circumferential direction of the body 10, the length of the anti-slip part 12 accounts for 1 / 3 of the circumference of the circle where the anti-slip part 12 is located, and the length of the support part 14 accounts for 2 / 3 of the circumference of the circle where the support part 14 is located, or the length of the anti-slip part 12 accounts for 1 / 2 of the circumference of the circle where the anti-slip part 12 is located, and the length of the support part 14 accounts for 1 / 2 of the circumference of the circle where the support part 14 is located.

[0064] In some embodiments, optionally, the length of the anti-slip portion 12 along the circumference of the body 10 is less than or equal to 1 / 2 of the circumference of the circle in which the anti-slip portion 12 is located.

[0065] In this embodiment, the length of the arc-shaped anti-slip part 12 along the circumference of the body is less than or equal to 1 / 2 of the circumference of the circle in which the anti-slip part 12 is located, so that the length of the anti-slip part 12 is not too long, thereby preventing the anti-slip part 12 from contacting the support surface 3 when the cooking utensil 2 is tilted, so as to facilitate pulling the cooking utensil 2.

[0066] In some embodiments, the body 10, the anti-slip part 12, and the support part 14 are optionally integrated into one structure.

[0067] In this embodiment, the body 10, the anti-slip part 12, and the support part 14 are an integral structure, which can ensure the connection strength between the body 10, the anti-slip part 12, and the support part 14, prevent the anti-slip part 12 from falling off, and improve the reliability of the support.

[0068] Optionally, the body 10, the anti-slip part 12, and the support part 14 are integrally injection molded.

[0069] In some embodiments, the support foot 1 may optionally include an injection molded part.

[0070] In this embodiment, the support foot 1 includes an injection molded part, so that the anti-slip part 12 is integrally injection molded with the body 10 and the support part 14, thereby ensuring the connection strength between the body 10, the anti-slip part 12 and the support part 14.

[0071] In some embodiments, the body 10 may optionally include a plastic or metal component; and / or the support portion 14 may include a plastic or metal component; and / or the anti-slip portion 12 may include a silicone or rubber component.

[0072] In this embodiment, the body 10 includes plastic or metal parts, which increases the strength of the body 10, thereby increasing its service life and ensuring support stability. When the support foot 1 is inclined relative to the support surface 3, causing the support part 14 to contact the support surface 3, the support part 14 will slide relative to the support surface 3 when the cooking appliance 2 is pulled, thereby achieving smooth movement of the cooking appliance 2. Making the support part 14 a plastic or metal part can improve the wear resistance and service life of the support part 14, and at the same time reduce the coefficient of friction between the support part 14 and the support surface 3, thus facilitating the movement of the cooking appliance 2. The anti-slip part 12 can be a material with a high coefficient of friction, such as silicone or rubber. When the support foot 1 is placed on the support surface 3 to support the cooking appliance 2, it can increase the friction between the cooking appliance 2 as a whole and the support surface 3, thereby preventing the cooking appliance 2 from moving and ensuring the stability of the cooking appliance 2.

[0073] like Figures 1 to 4 As shown, according to one embodiment of the present invention, a cooking utensil 2 is also provided, including: a support leg 1 as provided in any of the above embodiments, wherein the number of support legs 1 is multiple.

[0074] The cooking appliance 2 provided by this utility model has all the beneficial effects of the support foot 1 because it includes the support foot 1 proposed in any of the above embodiments.

[0075] like Figures 1 to 4 As shown, in some embodiments, optionally, the cooking appliance 2 further includes: a cooking cavity 20, a plurality of support legs 1 located at the bottom of the cooking cavity 20, an anti-slip part 12 and a support part 14 located at the end of the body 10 away from the cooking cavity 20, the cooking cavity 20 including a first side and a second side disposed opposite to each other; a door 22 located on the first side of the cooking cavity 20 for opening or closing the cooking cavity 20; wherein, the anti-slip part 12 on any support leg 1 is disposed closer to the first side relative to the support part 14, and the support part 14 on any support leg 1 is disposed closer to the second side relative to the anti-slip part 12.

[0076] In this embodiment, the cooking appliance 2 also includes a cooking cavity 20 and a door 22. Multiple support feet 1 are disposed at the bottom of the cooking cavity 20 to support the cooking cavity 20. The door 22 is located on the first side of the cooking cavity 20 and is used to open or close the cooking cavity 20. The anti-slip part 12 on any support foot 1 is disposed closer to the first side than the support part 14, and the support part 14 is disposed closer to the second side than the anti-slip part 12. That is, the anti-slip part 12 on any support foot 1 is on the front side and the support part 14 is on the rear side. In this way, when the user gently lifts the front end of the cooking appliance 2, the anti-slip part 12 disposed at the front separates from the support surface 3, and the support part 14 disposed at the rear contacts the support surface 3, making the cooking appliance 2 easy to slide.

[0077] Optionally, along the front-back direction of the cooking appliance 2, the first side is the front side of the cooking cavity 20, and the second side is the rear side of the cooking cavity 20.

[0078] Optionally, cooking appliance 2 includes ovens, steamers, air fryers, steam ovens, etc.

[0079] According to some embodiments of this application, the oven feet (e.g., support feet 1) are integrally injection molded from plastic and silicone (or rubber, etc., materials with a high coefficient of friction). The bottom 1 / 3 to 1 / 2 of the oven foot is made of silicone (or rubber, etc., materials with a high coefficient of friction), and the bottom 1 / 2 to 2 / 3 is made of plastic. The silicone surface (or rubber, etc., materials with a high coefficient of friction) is slightly higher than the plastic surface in the height direction. When the oven is placed on a table, it is mainly supported by the silicone surface (or rubber, etc., materials with a high coefficient of friction), which contacts the table surface, thus solving the problem of oven slippage. When the oven feet are installed on the oven, the silicone (or rubber, etc., materials with a high coefficient of friction) part is at the front, and the plastic part is at the rear. When the user slightly lifts the front of the oven, the oven foot becomes supported by the plastic surface, which contacts the table surface, making it easy to slide. This allows for very effortless movement of the oven, and because the silicone (or rubber, etc., materials with a high coefficient of friction) and plastic are integrally injection molded, the silicone (or rubber, etc., materials with a high coefficient of friction) will not fall off.

[0080] In this utility model, the term "multiple" refers to two or more unless otherwise explicitly defined. The terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "linking" can be a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0081] In the description of this specification, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0082] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A support foot, characterized in that The support leg is used for a cooking utensil, and the support leg comprises: a body; an anti-skid part provided at the bottom of the body; a support part provided at the bottom of the body, the support part being located at one side of the anti-skid part, wherein, when the support leg is placed on a support surface, the support leg is in contact with the support surface at least through the anti-skid part, when the support leg is inclined relative to the support surface, the anti-skid part is separated from the support surface, and the support leg can be in contact with the support surface through the support part.

2. Support foot according to claim 1, characterized in that In the height direction of the support leg, the anti-skid part protrudes from the support part in a direction away from the body.

3. Support foot according to claim 2, characterized in that The anti-skid part comprises an elastic member, and when the support leg is placed on a support surface, the elastic member is elastically deformed, and the support leg is in contact with the support surface through the anti-skid part and the support part.

4. The support foot according to claim 1, characterized in that Both the anti-skid part and the support part are in the shape of a strip.

5. Support foot according to claim 4, characterized in that In the circumferential direction of the body, both the anti-skid part and the support part are in the shape of an arc and are curved in opposite directions.

6. Support foot according to claim 5, characterized in that In the circumferential direction of the body, the ratio of the length of the anti-skid part to the length of the support part is greater than or equal to 1 / 2 and less than or equal to 1.

7. Support foot according to claim 6, characterized in that In the circumferential direction of the body, the length of the anti-skid part is less than or equal to 1 / 2 of the circumference of the circle on which the anti-skid part is located.

8. Support foot according to any of claims 1 to 5, characterized in that The body, the anti-skid part, and the support part are in an integrated structure.

9. Support foot according to claim 8, characterized in that The support leg comprises an injection molded part.

10. Support foot according to any of claims 1 to 5, characterized in that The body comprises a plastic part or a metal part; and / or The support part comprises a plastic part or a metal part; and / or The anti-skid part comprises a silica gel part or a rubber part.

11. A cooking appliance characterized by, Comprise: The support leg according to any one of claims 1 to 10, wherein the number of the support legs is a plurality.

12. The cooking appliance of claim 11, wherein, Also comprise: a cooking cavity, a plurality of the support legs being located at the bottom of the cooking cavity, the anti-skid part and the support part being located at one end of the body away from the cooking cavity, the cooking cavity comprising a first side and a second side arranged oppositely; a door body located at the first side of the cooking cavity and used for opening or closing the cooking cavity; wherein the anti-skid part on any one of the support legs is arranged close to the first side relative to the support part, and the support part on any one of the support legs is arranged close to the second side relative to the anti-skid part.

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