Goose liver slicing device

Abstract

The utility model relates to a goose liver slicing device which comprises a conveying assembly, a slicing assembly and a cleaning assembly. The top of the conveying assembly is provided with a conveying face. The slicing assembly is provided with a slicing end moving in the direction close to or away from the conveying face. The cleaning assembly comprises a cleaning part and a moving part, the moving part is installed on the conveying assembly, the output end of the moving part is connected with the cleaning part and used for driving the cleaning part to move, the cleaning part can move to the position below the slicing end or move to the position staggered with the slicing end, and the cleaning part is provided with a cleaning end; goose livers can be conveyed to the position under the slicing end through the conveying assembly, the slicing function of the goose livers is achieved through the slicing assembly, goose liver chippings can be attached to the slicing end after a period of time, the moving part drives the cleaning part to move to the position below the slicing end, and the goose liver chippings attached to the slicing end can be cleaned; the influence on the quality of goose liver slices and the environment of the goose liver slices due to deterioration of goose liver debris is avoided.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a goose liver slicing device. Background Technology

[0002] Foie gras contains carbohydrates, protein, fat, cholesterol, and minerals such as iron, zinc, copper, potassium, phosphorus, and sodium, and is believed to have blood-nourishing and vision-improving effects. To meet the growing market demand, automated foie gras slicing equipment is needed for slicing foie gras.

[0003] A foie gras cutting machine with a collection device for uniform slicing can be used, for example, as proposed in patent application CN202410602502.5. In this machine, a slicing blade is slidably connected inside the slicing box, the top of which is fixedly connected to the output end of the slicer. A cleaning plate is slidably connected to the bottom wall of the slicing box, and the cleaning plate matches the slicing blade.

[0004] However, there is a situation where foie gras fragments adhere to the slicing blade. If not cleaned, the foie gras fragments adhering to the slicing blade are prone to spoilage. The spoiled foie gras fragments may adhere to the foie gras to be cut later, affecting the quality of the foie gras slices. The spoiled foie gras fragments may also fall onto the conveyor belt, affecting the foie gras slicing environment. Utility Model Content

[0005] In view of this, it is necessary to provide a foie gras slicing device to solve the problems that foie gras debris easily adheres to the slicing blade, and that the deterioration of the foie gras debris adhering to the slicing blade easily affects the quality of the foie gras slices and the slicing environment.

[0006] This utility model provides a foie gras slicing device, including a conveying component, a slicing component, and a cleaning component; the top of the conveying component has a conveying surface; the slicing component has a slicing end that moves along a direction close to or away from the conveying surface; the cleaning component includes a cleaning member and a moving member, the moving member is mounted on the conveying component, the output end of the moving member is connected to the cleaning member, and is used to drive the cleaning member to move, the cleaning member can move to a position below the slicing end, or move to a position offset from the slicing end, the cleaning member has a cleaning end.

[0007] Furthermore, the cleaning component includes a cleaning box and two rinsing pipes. The bottom of the cleaning box is slidably connected to the conveying assembly along the conveying direction of the conveying surface. The output end of the moving component is connected to the cleaning box to drive the cleaning box to slide. The two rinsing pipes are parallel and horizontally arranged and fixedly installed inside the cleaning box. Both ends of the two rinsing pipes are closed and connected to a high-pressure water source. Multiple rinsing holes are opened on the opposite side of the two rinsing pipes, and a rinsing gap is formed between the two rinsing pipes for the slice end to pass through.

[0008] Furthermore, the cleaning component also includes several connecting rods and several pipe clamps, with the connecting rods suspended inside the cleaning box and fixedly connected to the cleaning box, and the two flushing pipes connected to the connecting rods via the pipe clamps.

[0009] Furthermore, the cleaning assembly also includes a water supply component, the water supply end of which is connected to the two flushing pipes.

[0010] Furthermore, the water supply component includes a water supply tank, a water pump, and a first connecting hose. The water supply end of the water supply tank is connected to the two flushing pipes in sequence via the water pump and the first connecting hose.

[0011] Furthermore, the cleaning assembly also includes a water collection device, the water inlet of which is connected to the bottom of the cleaning tank.

[0012] Furthermore, the water collection component includes a water collection tank and a second connecting hose, wherein the water collection tank is connected to the bottom of the cleaning tank via the second connecting hose.

[0013] Furthermore, the conveying assembly includes two supports and a conveyor belt, the two supports being arranged in parallel, the conveyor belt being installed between the two supports, and the top of the conveyor belt forming the conveying surface.

[0014] Furthermore, the slicing assembly includes a frame, a lifting component, and a slicing blade. The frame spans above the conveying assembly, the lifting component is mounted on the frame, and the output end at the bottom of the lifting component is connected to the slicing blade.

[0015] Furthermore, the slicing assembly also includes a buffer plate, multiple guide posts, and multiple springs. The output end of the bottom of the lifting component is fixedly connected to the buffer plate tube. The multiple guide posts are arranged in parallel and vertically. The top ends of the multiple guide posts pass through the buffer plate and are slidably connected to the buffer plate. The bottom ends of the multiple guide posts are fixedly connected to the slicing blade. The multiple springs are respectively sleeved on the multiple guide posts. The top ends of the multiple springs are fixedly connected to the buffer plate, and the bottom ends of the multiple springs are fixedly connected to the slicing blade.

[0016] Compared with existing technologies, the foie gras to be sliced ​​is placed on the conveying surface of the conveying component. The conveying component can transport the foie gras to directly below the slicing end. The slicing component performs the function of slicing the foie gras. After a period of time, foie gras debris will adhere to the slicing end. The moving component drives the cleaning component to move to a position below the slicing end to clean the foie gras debris adhering to the slicing end, so as to avoid the foie gras debris from deteriorating and affecting the quality of the foie gras slice and the slicing environment. After cleaning, the moving component and the cleaning component move to a position offset from the slicing end, and the slicing component can continue the slicing operation. Attached Figure Description

[0017] Figure 1 This is a schematic diagram showing foie gras fragments adhering to a slicing blade.

[0018] Figure 2 This is a schematic diagram of the overall structure of the foie gras slicing device provided in this embodiment of the utility model;

[0019] Figure 3 for Figure 2 Schematic diagram of the structure of the cleaning component;

[0020] Figure 4 for Figure 2 A schematic diagram of the structure where the cleaning component moves to the position below the slicing end;

[0021] Figure 5 for Figure 2 A schematic diagram of the structure where the cleaning component is moved to a position offset from the slicing end;

[0022] Figure 6 for Figure 2 A schematic diagram of the slicing component. Detailed Implementation

[0023] The preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings, which form part of this application and are used together with the embodiments of the present invention to illustrate the principles of the present invention, but are not intended to limit the scope of the present invention.

[0024] like Figure 1 As shown, when the slicing blade is used to slice foie gras M, some foie gras fragments N will adhere to the slicing blade. As the foie gras fragments N continue to accumulate, and as subsequent slicing work proceeds, some of the foie gras fragments N will adhere to the foie gras that are cut later, or they may fall onto the conveyor belt. At the same time, a small amount of foie gras fragments N will continue to adhere to the slicing blade. Since the slicing blade is usually located inside the machine, manual cleaning is extremely inconvenient. If it is not cleaned, it will affect the quality of the foie gras slices and the foie gras slicing environment.

[0025] Therefore, such as Figure 2As shown, the present invention provides a foie gras slicing device, including a conveying assembly 100, a slicing assembly 200, and a cleaning assembly 300; the top of the conveying assembly 100 has a conveying surface; the slicing assembly 200 has a slicing end that moves along a direction close to or away from the conveying surface; the cleaning assembly 300 includes a cleaning component 310 and a moving component 320, the moving component 320 is mounted on the conveying assembly 100, and the output end of the moving component 320 is connected to the cleaning component 310 for driving the cleaning component 310 to move. The cleaning component 310 can move to a position below the slicing end or to a position offset from the slicing end, and the cleaning component 310 has a cleaning end.

[0026] In this process, the foie gras to be sliced ​​is placed on the conveying surface of the conveying component 100. The conveying component 100 can transport the foie gras to directly below the slicing end. The slicing component 200 performs the slicing function. After a period of time, foie gras fragments will adhere to the slicing end. The moving component 320 drives the cleaning component 310 to move to a position below the slicing end to clean the foie gras fragments adhering to the slicing end, preventing the foie gras fragments from deteriorating and affecting the quality of the foie gras slices and the slicing environment. After cleaning, the moving component 320 and the cleaning component 310 move to a position offset from the slicing end, and the slicing component 200 can continue the slicing operation.

[0027] The conveying component 100 in this embodiment is used to transport foie gras. It can transport the foie gras to be sliced ​​to a position below the slicing component 200 and transport the sliced ​​foie gras to a designated location for easy collection.

[0028] The conveying assembly 100 in this embodiment includes two supports 110 and a conveyor belt 120. The two supports 110 are arranged in parallel, and the conveyor belt 120 is installed between the two supports 110, with the top of the conveyor belt 120 forming a transmission surface. The tops of the two supports 110 are higher than the transmission surface to prevent the foie gras from falling off the conveyor belt 120. Additionally, a tie rod 130 can be provided between the two supports 110 to improve the stability of the connection between them.

[0029] To facilitate the transport of foie gras to the position directly below the sliced ​​end, in one embodiment, the conveying assembly 100 further includes two arc-shaped plates 140 disposed opposite to each other on the conveyor belt 120 and fixedly connected to two supports 110 respectively. The two arc-shaped plates 140 and the slicing blade 230 are arranged sequentially along the transport direction, and the distance between the two arc-shaped plates 140 gradually decreases along the transport direction.

[0030] The slicing component 200 in this embodiment is used to slice foie gras.

[0031] like Figure 6As shown, in one embodiment, the slicing assembly 200 includes a frame 210, a lifting member 220, and a slicing blade 230. The frame 210 is positioned above the conveying assembly 100, the lifting member 220 is mounted on the frame 210, and the output end at the bottom of the lifting member 220 is connected to the slicing blade 230.

[0032] To avoid hard contact between the slicing blade 230 and the conveyor belt 120, which would affect the service life of the conveyor belt 120, in one embodiment, the slicing assembly 200 further includes a buffer plate 240, multiple guide posts 250, and multiple springs 260. The bottom output end of the lifting member 220 is fixedly connected to the buffer plate 240. The multiple guide posts 250 are arranged in parallel and vertically. The top ends of the multiple guide posts 250 pass through the buffer plate 240 and are slidably connected to the buffer plate 240. The bottom ends of the multiple guide posts 250 are fixedly connected to the slicing blade 230. The multiple springs 260 are respectively sleeved on the multiple guide posts 250. The top ends of the multiple springs 260 are fixedly connected to the buffer plate 240, and the bottom ends of the multiple springs 260 are fixedly connected to the slicing blade 230.

[0033] The cleaning component 300 in this embodiment is used to clean foie gras debris adhering to the slicing blade 230. The cleaning component 300 includes a cleaning element 310 and a moving element 320. The moving element 320 is mounted on the conveying component 100. The output end of the moving element 320 is connected to the cleaning element 310 and is used to drive the cleaning element 310 to move. The cleaning element 310 can move to a position below the slicing end or to a position offset from the slicing end. The cleaning element 310 has a cleaning end.

[0034] It is understandable that the cleaning component 310 can clean the debris on the slicing blade 230 by friction, or by water rinsing, air rinsing, or other methods.

[0035] like Figure 3-5 As shown, in one embodiment, the cleaning component 310 includes a cleaning box 311 and two rinsing pipes 312. The bottom of the cleaning box 311 is slidably connected to the conveying assembly 100 along the conveying direction of the conveying surface. The output end of the moving component 320 is connected to the cleaning box 311 to drive the cleaning box 311 to slide. The two rinsing pipes 312 are parallel and horizontally arranged, and are fixedly installed inside the cleaning box. Both ends of the two rinsing pipes 312 are closed and connected to a high-pressure water source. Multiple rinsing holes 31a are provided on opposite sides of the two rinsing pipes 312, and a rinsing gap is formed between the two rinsing pipes 312 for the slicing end to pass through. It is understood that a U-shaped pipe can also be used to replace the two rinsing pipes 312, as long as a rinsing gap for the slicing blade 230 to pass through is formed between them and there are rinsing holes 31a facing the slicing blade 230.

[0036] Guide rails 315 can be installed on the two brackets 110, and a sliding groove is provided on the top of the cleaning box 311. The sliding box 311 can be slid by the cooperation of the sliding groove and the guide rails 315.

[0037] To secure the flushing pipes 312, in one embodiment, the cleaning component 310 further includes several connecting rods 313 and several pipe clamps 314. The connecting rods 313 are suspended inside the cleaning box 311 and fixedly connected to the cleaning box 311. The two flushing pipes 312 are connected to the connecting rods 313 via the pipe clamps 314.

[0038] To provide a high-pressure water source for the cleaning component 310, in one embodiment, the cleaning assembly 300 further includes a water supply component 330, the water supply end of which is connected to two flushing pipes 312.

[0039] The water supply component 330 in this embodiment includes a water supply tank 331, a water pump 332, and a first connecting hose 333. The water supply end of the water supply tank 331 is connected to two flushing pipes 312 in sequence via the water pump 332 and the first connecting hose 333.

[0040] In order to recover the wastewater and foie gras debris in the cleaning tank 311, in one embodiment, the cleaning assembly 300 further includes a water collection component 340, the water inlet of which is connected to the bottom of the cleaning tank 311.

[0041] In this embodiment, the water collection component 340 includes a water collection tank 341 and a second connecting hose 342. The water collection tank 341 is connected to the bottom of the cleaning tank 311 via the second connecting hose 342. The cleaning tank 311 can be connected to a drain pipe 343 to discharge waste liquid and debris from the cleaning tank 311.

[0042] Compared with existing technologies: The foie gras to be sliced ​​is placed on the conveying surface of the conveying component 100. The conveying component 100 can transport the foie gras to directly below the slicing end. The slicing component 200 performs the slicing function of the foie gras. After a period of time, foie gras debris will adhere to the slicing end. The moving component 320 drives the cleaning component 310 to move to a position below the slicing end to clean the foie gras debris adhering to the slicing end, so as to avoid the foie gras debris from deteriorating and affecting the quality of the foie gras slice and the slicing environment. After cleaning, the moving component 320 and the cleaning component 310 move to a position offset from the slicing end, and the slicing component 200 can continue the slicing operation.

[0043] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present utility model should be included within the protection scope of the present utility model.

Claims

1. A foie gras slicing device, characterized in that, Includes a delivery component, a slicing component, and a cleanup component; The top of the transmission component has a transmission surface; The slicing assembly has a slicing end that moves in a direction close to or away from the transmission surface; The cleaning component includes a cleaning element and a moving element. The moving element is mounted on the conveying component. The output end of the moving element is connected to the cleaning element and is used to drive the cleaning element to move. The cleaning element can move to a position below the slicing end or to a position offset from the slicing end. The cleaning element has a cleaning end.

2. The foie gras slicing apparatus according to claim 1, characterized in that, The cleaning component includes a cleaning box and two rinsing pipes. The bottom of the cleaning box is slidably connected to the conveying assembly along the conveying direction of the conveying surface. The output end of the moving component is connected to the cleaning box to drive the cleaning box to slide. The two rinsing pipes are parallel and horizontally arranged and fixedly installed inside the cleaning box. Both ends of the two rinsing pipes are closed and connected to a high-pressure water source. Multiple rinsing holes are opened on the opposite side of the two rinsing pipes, and a rinsing gap is formed between the two rinsing pipes for the slice end to pass through.

3. The foie gras slicing apparatus according to claim 2, characterized in that, The cleaning component also includes several connecting rods and several pipe clamps. The connecting rods are suspended inside the cleaning box and fixedly connected to the cleaning box. The two flushing pipes are connected to the connecting rods via the pipe clamps.

4. The foie gras slicing apparatus according to claim 2, characterized in that, The cleaning assembly also includes a water supply unit, the water supply end of which is connected to the two flushing pipes.

5. The foie gras slicing apparatus according to claim 4, characterized in that, The water supply component includes a water tank, a water pump, and a first connecting hose. The water supply end of the water tank is connected to the two flushing pipes in sequence via the water pump and the first connecting hose.

6. The foie gras slicing apparatus according to claim 2, characterized in that, The cleaning assembly also includes a water collection device, the water inlet of which is connected to the bottom of the cleaning tank.

7. The foie gras slicing apparatus according to claim 6, characterized in that, The water collection component includes a water collection tank and a second connecting hose, wherein the water collection tank is connected to the bottom of the cleaning tank via the second connecting hose.

8. The foie gras slicing apparatus according to claim 1, characterized in that, The conveying assembly includes two supports and a conveyor belt. The two supports are arranged in parallel, and the conveyor belt is installed between the two supports. The top of the conveyor belt forms the conveying surface.

9. The foie gras slicing apparatus according to claim 1, characterized in that, The slicing assembly includes a frame, a lifting component, and a slicing blade. The frame spans above the conveying assembly, the lifting component is mounted on the frame, and the output end at the bottom of the lifting component is connected to the slicing blade.

10. The foie gras slicing apparatus according to claim 9, characterized in that, The slicing assembly also includes a buffer plate, multiple guide posts, and multiple springs. The output end of the bottom of the lifting component is fixedly connected to the buffer plate tube. The multiple guide posts are arranged in parallel and vertically. The top ends of the multiple guide posts pass through the buffer plate and are slidably connected to the buffer plate. The bottom ends of the multiple guide posts are fixedly connected to the slicing blade. The multiple springs are respectively sleeved on the multiple guide posts. The top ends of the multiple springs are fixedly connected to the buffer plate, and the bottom ends of the multiple springs are fixedly connected to the slicing blade.

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