Cookware and cooking equipment

Abstract

The cookware is placed on a heating assembly, and comprises a cookware body, a heating element, a heating element and a heating element, the bottom covering piece is arranged at the bottom of the cookware body; the annular convex rib is arranged around the periphery of the clad sheet, and the annular convex rib comprises an inner side plate and an outer side plate; a guide inclined surface is formed on the annular convex rib and is used for guiding and matching a heating component with the annular convex rib; the annular convex rib is in contact with the heating assembly through the guide inclined surface so as to guide the placement of the cookware; by means of the guide inclined faces on the annular convex ribs, cookware can be guided in the cookware placing process, it is ensured that the cookware is placed at the proper position, and the cookware cannot freely slide in the using process; due to the fact that a structure similar to a convex rib is inconvenient to form on the bottom face due to the material and the purpose of the cookware body, the annular convex rib is arranged on the bottom covering piece, use of the cookware body cannot be affected, an existing cookware body can be conveniently transformed, and production cost is reduced.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of cooking equipment, in particular to a pot and cooking equipment. BACKGROUND

[0002] The existing stainless steel bottom product is composed of a pot body, a heat-conducting aluminum sheet and a bottom sheet by brazing, and the bottom sheet on all the pot body assemblies is designed as an integral surface in contact with the heating assembly, without positioning structure; because the contact surface of the bottom sheet and the heating assembly has no positioning structure, the pot body assembly can freely slide on the surface of the heating assembly, affecting the user's experience.

[0003] Based on the above, the utility model provides a pot and cooking equipment, which can effectively solve one or more of the above problems. UTILITY MODEL CONTENT

[0004] The present application aims to provide a pot and cooking equipment.

[0005] To achieve the above-mentioned purpose, the present application adopts the following technical scheme: a pot placed on a heating assembly, comprising:

[0006] a pot body;

[0007] a bottom sheet arranged at the bottom of the pot body;

[0008] an annular protruding rib arranged around the periphery of the bottom sheet, the annular protruding rib comprising an inner side plate and an outer side plate; a guide inclined surface is formed on the annular protruding rib for guiding the cooperation of the heating assembly and the annular protruding rib;

[0009] The annular protruding rib contacts the heating assembly through the guide inclined surface to guide the placement of the pot.

[0010] Preferably, the shape of the annular protruding rib is circular, rectangular or polygonal.

[0011] Preferably, the annular protruding rib is composed of protruding rib strips, a gap is formed between the two ends of adjacent two protruding rib strips, and the number of the protruding rib strips is at least three.

[0012] Preferably, the guide inclined surface is located on the inner side plate, the side of the guide inclined surface away from the pot body is inclined outward, the inclination angle is 15°-45°, and the guide inclined surface and the contact surface of the heating assembly form line contact or surface contact.

[0013] Preferably, the side of the outer side plate away from the pot body is inclined inward.

[0014] Preferably, the outer side plate on the annular convex rib is recessed to form a clamping block on the side close to the inner side plate, and the clamping block is formed with a clamping groove on the side away from the inner side plate; and the bottom surface of the pot body is connected with a buckle capable of cooperating with the clamping block.

[0015] Preferably, a heat-conducting plate is arranged between the pot body and the bottom cover, and the side close to the pot body of the heat-conducting plate is attached to the pot body; and the side close to the bottom cover of the heat-conducting plate is attached to the bottom cover.

[0016] The cooking equipment also comprises the pot and the heating structure, and the heating structure is internally provided with a heating assembly, the side of the top surface of the heating assembly is capable of being attached to the guide slope of the annular convex rib, and the pot is positioned by cooperation of the annular convex rib and the heating assembly.

[0017] Preferably, the outer side plate on the annular convex rib is recessed to form a clamping block on the side close to the inner side plate, and the clamping block is formed with a clamping groove on the side away from the inner side plate; and the heating structure is internally provided with a clamping structure capable of cooperating with the clamping groove, and the pot is fixed by cooperation of the clamping structure and the clamping groove.

[0018] Compared with the prior art, the pot and the cooking equipment have the following beneficial effects:

[0019] The pot and the cooking equipment can guide the pot during placement of the pot, ensure that the pot is placed in a proper position, and prevent the pot from freely sliding during use. Since the material and purpose of the pot body are not suitable for forming a structure similar to a convex rib on the bottom surface, the annular convex rib is arranged on the bottom cover, which does not affect use of the pot body and also facilitates modification of an existing pot body, thereby reducing production cost. BRIEF DESCRIPTION OF DRAWINGS

[0020] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the description of the embodiments of the present application. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without any creative effort on the basis of the contents of the embodiments of the present application and the drawings.

[0021] Figure 1 It is a cross-sectional structure schematic view of the cooking equipment of the present application.

[0022] Figure 2 It is an explosion structure schematic view of the cooking equipment of the present application.

[0023] Figure 3 The structure schematic view of the first embodiment of the pot is described in the utility model;

[0024] Figure 4 The structure schematic view of the first embodiment of the bottom sheet and the annular convex rib is described in the utility model;

[0025] Figure 5 The structure schematic view of the second embodiment of the pot is described in the utility model;

[0026] Figure 6 The structure schematic view of the second embodiment of the bottom sheet and the annular convex rib is described in the utility model;

[0027] Figure 7 The structure schematic view of the third embodiment of the pot is described in the utility model;

[0028] Figure 8 The exploded structure schematic view of the third embodiment of the pot is described in the utility model;

[0029] Figure 9 The structure schematic view of the third embodiment of the bottom sheet and the annular convex rib is described in the utility model. DETAILED DESCRIPTION

[0030] In order to make the technical problems solved by the utility model, the technical scheme adopted and the technical effects reached more clear, the technical scheme of the utility model is further illustrated below by specific implementation manners and in conjunction with the drawings.

[0031] In the description of the utility model, unless explicitly defined and limited, the terms "connected", "connected", "fixed" should be understood broadly, for example, can be fixedly connected, can be detachably connected, or be integrated; can be mechanically connected, can be electrically connected; can be directly connected, can be indirectly connected through an intermediate medium, can be the communication inside two elements or the interaction relationship of two elements. For the person skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0032] In the utility model, unless another definite provision and limitation, first feature is "on" or "under" second feature, can include that first and second features are in direct contact, also can include that first and second features are not in direct contact but contact through other feature between them.Moreover, first feature "on", "above" and "on" second feature includes that first feature is directly above and obliquely above second feature, or only indicates that first feature is higher than second feature in horizontal height.First feature "under", "below" and "under" second feature includes that first feature is directly below and obliquely below second feature, or only indicates that first feature is lower than second feature in horizontal height.

[0033] In the description of the utility model, the orientation or position relation of the terms "up", "down", "left", "right" and the like is based on the orientation or position relation shown in the drawings, and is only for the convenience of description and simplification of operation, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.In addition, the terms "first", "second" are only used to distinguish in description, and have no special meaning.

[0034] As Figures 1 to 9 Indicated, the application provides a kind of cooking equipment, including upper utensil and heating structure 5, heating structure 5 is equipped with heating assembly 51, utensil is placed on heating component.

[0035] Among them, the utensil includes:

[0036] Utensil body 1;

[0037] Cover bottom sheet 2, is arranged at the bottom of utensil body 1;

[0038] Annular convex rib 3, is arranged around the periphery of cover bottom sheet 2, annular convex rib 3 includes inner side plate 31 and outer side plate 32;Annular convex rib 3 is formed with guide slope, for the guiding cooperation of heating component and annular convex rib 3;

[0039] Annular convex rib 3 is contacted with heating component through guide slope, to guide the placement of utensil.

[0040] The side of the top surface of heating assembly 51 can be attached with the guide slope of annular convex rib 3, and the utensil is positioned by the cooperation of annular convex rib 3 and heating assembly 51.

[0041] The guiding slope on the annular protruding rib 3 can guide the pot during the process of placing the pot, and ensure that the pot is placed in the appropriate position and will not slide freely during use. Since the material and use of the pot body 1 are not suitable for forming a structure similar to the protruding rib on the bottom surface, the annular protruding rib 3 is arranged on the bottom cover 2, which will not affect the use of the pot body 1, and can also facilitate the modification of the existing pot body 1, thereby reducing the production cost.

[0042] Further, the shape of the annular protruding rib 3 is circular, rectangular or polygonal.

[0043] In the embodiment, the bottom surface of the pot body 1 is circular, the shape of the annular protruding rib 3 is also circular, and the central axis of the pot body 1 and the central axis of the annular protruding rib 3 coincide, which can better guide the placement of the pot. In other embodiments, the shape of the annular protruding rib 3 can be rectangular or polygonal, and the center line of the rectangular or polygonal shape coincides with the central axis of the pot body 1.

[0044] In other embodiments, the bottom surface of the pot body 1 is rectangular, the shape of the annular protruding rib 3 is also rectangular, and the center line of the pot body 1 and the center line of the annular protruding rib 3 coincide

[0045] Further, as shown in Figures 5 to 9 The annular protruding rib 3 is composed of protruding rib strips 34, a gap 35 is formed between the two ends of the adjacent two protruding rib strips 34, and the number of the protruding rib strips 34 is at least three.

[0046] The original continuous annular protruding rib 3 is optimized to be composed of at least three protruding rib strips 34, and a gap 35 is formed between the two ends of the adjacent two protruding rib strips 34. Not only the amount of material is saved on the basis of maintaining sufficient structural strength, but also the overall weight is reduced. Moreover, the gap 35 allows heat expansion buffering, avoids deformation of the bottom cover 2 caused by temperature change, and prolongs the service life of the bottom cover 2.

[0047] Further, the guiding slope is located on the inner side plate 31, the side of the guiding slope away from the pot body 1 is inclined outward, the inclination angle is 15°~45°, and the contact surface of the guiding slope and the heating assembly forms line contact or surface contact.

[0048] The inclination angle of the guiding slope is controlled between 15°~45°, which can better guide the pot during the process of placing the pot, and ensure that the pot is placed in the appropriate position.

[0049] Further, the side of the outer side plate 32 away from the pot body 1 is inclined inward. The outer side plate 32 can better provide support for the inner side plate 31.

[0050] Further, as shown in Figures 7 to 9As shown, the outer side plate 32 on the annular rib 3 is recessed to form a clamping block 33 on the side close to the inner side plate 31, and the clamping block 33 is formed with a clamping groove 331 on the side away from the inner side plate 31; the bottom surface of the pot body 1 is connected with a buckle 11 capable of cooperating with the clamping block 33.

[0051] The pot body 1 and the bottom sheet 2 are attached and rotated, and the buckle 11 and the clamping block are clamped. Through the cooperation of the buckle 11 and the clamping block 33, the effect of detachable connection of the bottom sheet 2 and the pot body 1 is realized, which is convenient for replacing the bottom sheet 2 when the bottom sheet 2 is deformed or other factors affect the placement of the pot body 1.

[0052] And the heating structure 5 is provided with a clamping structure 52 matched with the clamping groove 331, and after the pot is placed in the appropriate position, the clamping structure 52 will be embedded into the clamping groove 331, and the pot is fixed through the cooperation of the clamping structure 52 and the clamping groove 331.

[0053] The heat-conducting plate 4 is arranged between the pot body 1 and the bottom sheet 2, and the side of the heat-conducting plate 4 close to the pot body 1 is attached to the pot body 1; and the side of the heat-conducting plate 4 close to the bottom sheet 2 is attached to the bottom sheet 2.

[0054] There is a gap between the bottom of the pot body 1 and the bottom sheet 2, and the heat-conducting plate 4 is arranged in the gap to improve the heat-conducting efficiency and ensure better heat transfer effect.

[0055] Note that in the description of the present specification, the description referring to the terms "one embodiment", "in other embodiments", and the like means that the specific features, structures, materials or characteristics described in the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0056] The above is only the preferred embodiment of the present application and the technical principle applied. Those skilled in the art will understand that the present application is not limited to the specific embodiments herein, and various obvious changes, re-adjustments and substitutions can be made by those skilled in the art without departing from the scope of the present application. Therefore, although the present application has been described in more detail through the above embodiments, the present application is not limited to the above embodiments, and more other equivalent embodiments can be included without departing from the concept of the present application, and the scope of the present application is determined by the scope of the appended claims.

Claims

1. A pan to be placed on a heat generating assembly, characterized in that: The utility model relates to a pot and heating structure (5) that are characterized by the following: A pot body (1) is provided; A bottom cover (2) is arranged on the bottom of the pot body (1); An annular protruding rib (3) is arranged around the periphery of the bottom cover (2), the annular protruding rib (3) comprises an inner side plate (31) and an outer side plate (32), and a guide inclined surface is formed on the annular protruding rib (3) for guiding the cooperation of the heating assembly and the annular protruding rib (3); The annular protruding rib (3) is in contact with the heating assembly through the guide inclined surface to guide the placement of the pot.

2. A pan as claimed in claim 1, characterised in that: The shape of the annular protruding rib (3) is circular, rectangular, or polygonal.

3. A pan as claimed in claim 2, wherein: The annular protruding rib (3) is composed of protruding rib strips (34), a gap (35) is formed between the two ends of two adjacent protruding rib strips (34) that are close to each other, and the number of the protruding rib strips (34) is at least three.

4. A pan as claimed in claim 1, wherein: The guide inclined surface is located on the inner side plate (31), the side of the guide inclined surface away from the pot body (1) is inclined outward, the inclination angle is 15°-45°, and the guide inclined surface and the contact surface of the heating assembly form linear or surface contact.

5. A pan as claimed in claim 1, wherein: The side of the outer side plate (32) away from the pot body (1) is inclined inward.

6. A pan as claimed in claim 1, wherein: The outer side plate (32) on the annular protruding rib (3) is recessed in the direction close to the inner side plate (31) on the side close to the inner side plate (31) to form a clamping block (33), the clamping block (33) is provided with a clamping groove (331) on the side away from the inner side plate (31), and the bottom surface of the pot body (1) is connected with a buckle (11) capable of cooperating with the clamping block (33).

7. A pan as claimed in claim 1, wherein: A heat-conducting plate (4) is arranged between the pot body (1) and the bottom cover (2), the side of the heat-conducting plate (4) close to the pot body (1) is attached to the pot body (1), and the side of the heat-conducting plate (4) close to the bottom cover (2) is attached to the bottom cover (2).

8. A cooking apparatus, characterized by: The pot and heating structure (5) according to any one of claims 1-7 are characterized in that the heating structure (5) is provided with a heating assembly (51) inside, the side of the top surface of the heating assembly (51) is capable of being attached to the guide inclined surface of the annular protruding rib (3), and the pot is positioned through the cooperation of the annular protruding rib (3) and the heating assembly (51).

9. A cooking apparatus as claimed in claim 8, wherein: The outer side plate (32) on the annular protruding rib (3) is recessed in the direction close to the inner side plate (31) on the side close to the inner side plate (31) to form a clamping block (33), the clamping block (33) is provided with a clamping groove (331) on the side away from the inner side plate (31), and the heating structure (5) is provided with a clamping structure (52) capable of cooperating with the clamping groove (331) inside, and the pot is fixed through the cooperation of the clamping structure (52) and the clamping groove (331).

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