Shrimp meat putting device

Abstract

The utility model relates to the technical field of food processing, in particular to a shrimp meat putting device which is characterized in that a plurality of through holes are formed in a conveying belt at equal intervals in the length direction, a fan is fixedly connected to a rack, an outlet of the fan is communicated with a dispersing pipe through a connecting pipe, and the dispersing pipe is located below the through holes; air holes are formed in the upper end of the dispersing pipe at equal intervals in the length direction, baffles are fixedly connected to the two sides of the upper end of the dispersing pipe, and the air holes are located between the two baffles. Gas is sucked after the fan is started, the sucked gas is guided into the dispersing pipe through the connecting pipe, the gas in the dispersing pipe is released through the gas holes, the released gas is located between the two baffles, the baffles guide the gas to the lower surfaces of the two conveying belts, and the guided gas is released from the through holes. Gas released from the through holes impacts the shrimp meat, so that an air cushion layer is formed to isolate the shrimp meat, and adhesion between the shrimp meat and the conveying belt is avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially relates to a shrimp meat feeding device. BACKGROUND

[0002] Shrimp meat is common raw material in food processing, is widely used in frozen food, instant dishes, sushi, fried snack etc., in the shrimp meat processing, needs to feed after thawing shrimp meat, in order to reduce the labor intensity, generally adopts the belt conveyor to feed, adjusts the speed of belt conveyor and changes the feeding speed of shrimp meat, and the surface of thawed shrimp meat has slime, when placing the shrimp meat on the belt of belt conveyor and conveying and feeding, the shrimp meat is easy to bond on the belt, leading to the shrimp meat unable to separate from the belt in the conveying process. UTILITY MODEL CONTENTS

[0003] The utility model discloses a shrimp meat feeding device, which solves the problem of the shrimp meat sticking to the belt in the prior art, and the shrimp meat cannot be separated from the belt during the conveying process.

[0004] In order to achieve the above object, the utility model adopts the following technical scheme:

[0005] Design a kind of shrimp meat feeding device, including rack, the rack is connected with the conveying belt for conveying, the conveying belt is equidistantly opened with several through holes along the length direction, the rack is fixedly connected with fan, the outlet of fan is communicated with dispersing pipe by connecting pipe, the dispersing pipe is below through hole, the upper end of dispersing pipe is equidistantly opened with air hole along the length direction, the upper end both sides of dispersing pipe are fixedly connected with baffle, and the air hole is between two baffles.

[0006] Preferably, the conveying belt is equidistantly opened with several grooves along the length direction, and the several grooves and the several through holes are alternately distributed.

[0007] Preferably, the two sides of the conveying belt are connected with limiting strips, and the several through holes are located between the two limiting strips.

[0008] Preferably, each baffle is inclinedly arranged, and the distance between the bottom ends of the two baffles is less than the distance between the top ends of the two baffles.

[0009] Preferably, the rack is connected with an anti-sticking mechanism for cleaning the surface of the conveying belt, the anti-sticking mechanism comprises a fixed plate, the fixed plate is fixedly connected to the rack, the upper end of the fixed plate is rotatably connected with a rotating plate, the rotating plate is fixedly connected with a spring, one end of the spring is fixedly connected to the fixed plate, one end of the rotating plate is fixedly connected with a mounting plate, the mounting plate is connected with a wiping pad, and the wiping pad is in contact with the conveying belt.

[0010] Preferably, the mounting plate is an arc-shaped plate, and the concave surface of the arc-shaped plate is connected with the wiping pad.

[0011] The shrimp putting device has the advantages that:

[0012] The fan is started to suck gas, the sucked gas is introduced into the dispersion pipe through the connecting pipe, the gas in the dispersion pipe is released through the gas holes, the released gas is located between the two baffles, the baffles guide the gas to the lower surfaces of the two conveying belts, the gas released from the through holes impacts the shrimps, a gas cushion layer is formed to isolate the shrimps, and adhesion between the shrimps and the conveying belts is avoided. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 Structure diagram of the shrimp putting device Figure 1 ;

[0014] Figure 2 Structure diagram of the shrimp putting device Figure 2 ;

[0015] Figure 3 Structure diagram of the connection between the conveying belt and the limiting strip in the shrimp putting device

[0016] Figure 4 Structure diagram of the connection between the rack and the anti-adhesion mechanism in the shrimp putting device

[0017] Figure 5 Sectional structure diagram of the connection between the rack and the anti-adhesion mechanism in the shrimp putting device

[0018] Figure 6 is Figure 5 Local enlarged structure diagram of position A.

[0019] In the figure: 1, rack; 2, conveying belt; 3, through hole; 4, groove; 5, fan; 6, dispersion pipe; 7, gas hole; 8, baffle; 9, limiting strip; 10, anti-adhesion mechanism; 101, fixed plate; 102, rotating plate; 103, spring; 104, mounting plate; 105, wiping pad. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application.

[0021] Embodiment 1: refer toFigures 1-3 The shelled shrimp feeding device comprises a rack 1, a conveying belt 2 connected to the rack 1 for conveying, a plurality of through holes 3 equidistantly arranged along the length direction on the conveying belt 2, a plurality of grooves 4 equidistantly arranged along the length direction on the conveying belt 2, the plurality of grooves 4 and the plurality of through holes 3 being alternately distributed, a fan 5 fixedly connected to the rack 1, a dispersing pipe 6 communicated with the outlet of the fan 5 through a connecting pipe, the dispersing pipe 6 being located below the through holes 3, a plurality of air holes 7 equidistantly arranged along the length direction on the upper end of the dispersing pipe 6, a baffle 8 fixedly connected to the two sides of the upper end of the dispersing pipe 6, the air holes 7 being located between the two baffles 8, each baffle 8 being obliquely arranged, the distance between the bottom ends of the two baffles 8 being smaller than the distance between the upper ends of the two baffles 8, and a limiting strip 9 connected to the two sides of the conveying belt 2, the plurality of through holes 3 being located between the two limiting strips 9, the limiting strip 9 being an elastic rubber strip.

[0022] Working process:

[0023] When shelled shrimp is fed, the shelled shrimp is placed on the conveying belt 2, the through holes 3 and the grooves 4 are located at the bottom end of the shelled shrimp, the grooves 4 reduce the contact area between the shelled shrimp and the conveying belt 2, the fan 5 starts to suck air, the sucked air is introduced into the dispersing pipe 6 through the connecting pipe, the air in the dispersing pipe 6 is released through the plurality of air holes 7, the released air is located between the two baffles 8, the baffle 8 guides the air to the lower surface of the two conveying belts 2, and the guided air is released from the through holes 3, the air released from the through holes impacts the shelled shrimp, a gas cushion layer is formed to isolate the shelled shrimp, and the shelled shrimp is prevented from being bonded with the conveying belt 2.

[0024] In the conveying process, the two limiting strips 9 limit the shelled shrimp, and the shelled shrimp falls from the side edge of the conveying belt 2.

[0025] In example 1, after the shelled shrimp is placed on the conveying belt 2, the mucus on the conveying belt 2 is stuck to the conveying belt 2, and the shelled shrimp is easily bonded, and the shelled shrimp is prevented from being bonded with the conveying belt 2. Figures 4-6 As another preferred embodiment of the utility model, the difference from example 1 lies in that a anti-sticking mechanism 10 for cleaning the surface of the conveying belt 2 is connected to the rack 1, the anti-sticking mechanism 10 comprises a fixed plate 101 fixedly connected to the rack 1, a rotating plate 102 rotatably connected to the upper end of the fixed plate 101, a spring 103 fixedly connected to the rotating plate 102, one end of the spring 103 being fixedly connected to the fixed plate 101, an installation plate 104 fixedly connected to one end of the rotating plate 102, a wiping pad 105 connected to the installation plate 104, the wiping pad 105 being in contact with the conveying belt 2, the installation plate 104 being an arc-shaped plate, and the concave surface of the arc-shaped plate being connected to the wiping pad 105.

[0026] The spring 103 pulls the rotating plate 102 to rotate towards the direction of the conveying belt 2, the rotating plate 102 drives the mounting plate 104 to rotate, the mounting plate 104 drives the wiping pad 105 to rotate, so that the wiping pad 105 is in close contact with the conveying belt 2, in the conveying process of the prawn meat by the conveying belt 2, the conveying belt 2 and the wiping pad 105 slide relatively, the wiping pad 105 cleans the surface of the conveying belt 2, reduces the adhesion of the surface of the conveying belt 2, so that the prawn meat is not easy to be adhered.

[0027] The above merely describes a preferred embodiment of the present application, but the protection scope of the present application is not limited to this. Any person skilled in the art, according to the technical scheme and the inventive concept of the present application, can make equivalent replacement or change within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A shrimp meat feeding device comprising a frame (1), a conveyor belt (2) for conveying is connected on the frame (1), characterized in that, Wherein: The conveying belt (2) is provided with a plurality of through holes (3) at equal intervals along the length direction, the rack (1) is fixedly connected with a fan (5), the outlet of the fan (5) is communicated with a dispersion pipe (6) through a connecting pipe, the dispersion pipe (6) is located below the through hole (3), the upper end of the dispersion pipe (6) is provided with air holes (7) at equal intervals along the length direction, the upper end of the dispersion pipe (6) is fixedly connected with baffle plates (8) on both sides, and the air holes (7) are located between the two baffle plates (8).

2. The shrimp meat delivery device of claim 1, wherein The conveying belt (2) is provided with a plurality of grooves (4) at equal intervals along the length direction, and the plurality of grooves (4) and the plurality of through holes (3) are alternately distributed.

3. The shrimp meat dispensing device of claim 2, wherein The conveying belt (2) is provided with a plurality of grooves (4) at equal intervals along the length direction, and the plurality of grooves (4) and the plurality of through holes (3) are alternately distributed.

4. The shrimp meat delivery device of claim 1, wherein The conveying belt (2) is provided with a plurality of grooves (4) at equal intervals along the length direction, and the plurality of grooves (4) and the plurality of through holes (3) are alternately distributed.

5. The shrimp meat delivery device of claim 2, wherein The rack (1) is connected with an anti-sticking mechanism (10) for cleaning the surface of the conveying belt (2), the anti-sticking mechanism (10) comprises a fixed plate (101), the fixed plate (101) is fixedly connected to the rack (1), the upper end of the fixed plate (101) is rotatably connected with a rotating plate (102), the rotating plate (102) is fixedly connected with a spring (103), one end of the spring (103) is fixedly connected to the fixed plate (101), one end of the rotating plate (102) is fixedly connected with a mounting plate (104), the mounting plate (104) is connected with a wiping pad (105), and the wiping pad (105) is in contact with the conveying belt (2).

6. The shrimp meat dispensing device according to claim 5, wherein The mounting plate (104) is an arc-shaped plate, and the concave surface of the arc-shaped plate is connected with the wiping pad (105).

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