Horizontal condenser for wine brewing and wine steam condensing system

Abstract

The utility model provides a horizontal condenser for wine brewing and a wine steam condensation system, which can detect the condensation condition in real time and adjust the water inlet condition so as to improve the condensation efficiency. A water inlet pipe, a water outlet pipe, a wine inlet and a wine outlet pipe are arranged on the outer wall of the horizontal condenser for wine making, the water inlet pipe is communicated with the water outlet pipe, and the wine inlet is communicated with the wine outlet pipe. The horizontal condenser for wine brewing further comprises a first temperature measuring piece and an adjusting valve. And the first temperature measuring piece is arranged in the wine outlet pipe. The adjusting valve is arranged in the water inlet pipe and adjusts the opening degree at least according to the measuring result of the first temperature measuring piece.

Description

TECHNICAL FIELD

[0001] The utility model relates to condenser field, concretely is horizontal condenser for brewing wine and wine steam condensing system. BACKGROUND

[0002] In the brewing process of baijiu, the wine steam extracted by distillation needs to be condensed before it can change from steam to raw wine. In the traditional process, ice barrels are used for condensation, which has a large footprint, low heat exchange efficiency, and high water consumption. Now it has been gradually replaced by condensers.

[0003] However, most condensers have complex structures and are difficult to manufacture, and the heat exchange efficiency cannot be detected in real time during the condensation process, resulting in low heat exchange efficiency and low condensation efficiency. INVENTION CONTENTS

[0004] To solve the above problems, the utility model provides a horizontal condenser for brewing wine and a wine steam condensing system, which can solve the problem of low condensation efficiency caused by low heat exchange efficiency of the condenser.

[0005] The horizontal condenser for brewing wine provided by the utility model has a water inlet pipe, a water outlet pipe, a wine inlet and a wine outlet pipe on its outer wall. The water inlet pipe and the water outlet pipe are connected, and the wine inlet and the wine outlet pipe are connected. The horizontal condenser for brewing wine also includes a first temperature measuring device and a regulating valve. The first temperature measuring device is arranged in the wine outlet pipe. The regulating valve is arranged in the water inlet pipe and adjusts the opening degree according to the measurement result of the first temperature measuring device.

[0006] Through the above method, the horizontal condenser for brewing wine can adjust the water flow of the water inlet pipe according to the temperature of the raw wine in the wine outlet pipe during the condensation of wine steam into raw wine, thereby improving the heat exchange efficiency and the condensation efficiency.

[0007] Optionally, the horizontal condenser for brewing wine also includes a second temperature measuring device. The second temperature measuring device is arranged in the water outlet pipe, and the regulating valve also adjusts the opening degree according to the measurement result of the second temperature measuring device.

[0008] Through the above method, the horizontal condenser for brewing wine can judge the heat exchange efficiency according to the temperature of the water flow in the water outlet pipe to adjust the water flow of the water inlet pipe, which is conducive to improving the heat exchange efficiency and further reducing the waste of water resources and energy consumption.

[0009] Optionally, the regulating valve includes a valve body and a control system, the valve body is arranged in the water inlet pipe, and the control system is in communication connection with the first temperature measuring device, the second temperature measuring device and the valve body. Through the above method, the control system adjusts the opening degree of the valve body according to the temperature of the raw wine measured by the first temperature measuring device and the temperature of the water flow in the water outlet pipe measured by the second temperature measuring device, thereby improving the heat exchange efficiency and the condensation efficiency of the horizontal condenser for brewing wine.

[0010] Optionally, the horizontal condenser for liquor making further comprises a shell and a heat exchange pipe. The water inlet pipe, the water outlet pipe, the liquor inlet and the liquor outlet pipe are all arranged on the shell. The heat exchange pipe is located inside the shell, and the heat exchange pipe is in communication with the liquor inlet and the liquor outlet pipe. In this way, the water flow for condensation enters the shell from the water inlet pipe and flows out from the water outlet pipe, and the water flow exchanges heat with the liquor vapor entering the heat exchange pipe from the liquor inlet, so that the liquor vapor in the heat exchange pipe is condensed into base liquor and then flows out from the liquor outlet pipe, thereby realizing the condensation function of the horizontal condenser for liquor making.

[0011] Optionally, the horizontal condenser for liquor making further comprises at least two tube pass baffles, which are arranged in the end covers at both ends of the horizontal condenser for liquor making. In this way, the liquor vapor flows in the heat exchange pipe, and the length of the flow channel in the shell is extended, which is conducive to improving the heat exchange efficiency of the heat exchange pipe.

[0012] Optionally, the end cover comprises a first end cover and a second end cover located at both ends of the length direction of the heat exchange pipe, the top of the first end cover is provided with the liquor inlet, and the bottom of the second end cover is connected with the liquor outlet pipe. The tube pass baffles comprise a first tube pass baffle and a second tube pass baffle. The first tube pass baffle is arranged in the first end cover, and the second tube pass baffle is arranged in the second end cover and has a height lower than that of the first tube pass baffle. In this way, the liquor vapor flows along the first tube pass baffle from the liquor inlet to the heat exchange pipe, and flows out from the liquor outlet pipe along the second tube pass baffle, which is conducive to improving the flow efficiency of the liquor vapor.

[0013] Optionally, the side wall of the shell is provided with an exhaust pipe, one end of the exhaust pipe penetrates through the side wall of the shell and is located inside the shell, and the other end is located outside the shell. In this way, the low-boiling-point impurities (i.e. aldehyde substances) in the liquor vapor that cannot be condensed can be discharged from the exhaust pipe, which is conducive to improving the quality of the base liquor.

[0014] Optionally, the bottom of the first end cover is provided with a blowdown port. In this way, the residual liquor tail impurities in the heat exchange pipe can be discharged from the blowdown port, which is convenient for cleaning and maintaining the heat exchange pipe.

[0015] The utility model also provides a kind of liquor vapor condensing system, including the horizontal condenser for liquor making as described above. In this way, the liquor vapor condensing system can improve the condensation efficiency of base liquor.

[0016] Optionally, the liquor vapor condensing system further comprises a liquor tank, and the end of the liquor outlet pipe away from the horizontal condenser for liquor making is connected to the base liquor inlet of the liquor tank. In this way, the base liquor formed by condensing liquor vapor flows into the liquor tank from the liquor outlet pipe, realizing the storage of base liquor. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a structure diagram of the horizontal condenser for liquor making in the embodiments of the utility model.

[0018] Reference signs:

[0019] 100, horizontal condenser for brewing wine; 1, water inlet pipe; 2, water outlet pipe; 21, second temperature measuring part; 3, wine inlet; 4, wine outlet pipe; 41, first temperature measuring part; 5, regulating valve; 6, shell; 61, first end cover; 611, blowdown port; 62, second end cover; 621, exhaust pipe; 7, heat exchange pipe; 8, tube side baffle; 81, first tube side baffle; 82, second tube side baffle; 9, wine tank. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0021] <Device composition>

[0022] Figure 1 is a structural schematic diagram of the horizontal condenser for brewing wine 100 in the embodiments of the present application. Referring to Figure 1 The horizontal condenser for brewing wine 100 provided by the embodiments includes a water inlet pipe 1, a water outlet pipe 2, a wine inlet 3, a wine outlet pipe 4, a first temperature measuring part 41, and a regulating valve 5. Among them, the water inlet pipe 1, the water outlet pipe 2, the wine inlet 3, and the wine outlet pipe 4 are connected or arranged on the outer wall of the horizontal condenser for brewing wine 100. The water flow for cooling flows into the water inlet pipe 1 and flows out of the water outlet pipe 2. The wine vapor flows into the wine inlet 3, and after being condensed by the horizontal condenser for brewing wine 100, the original wine formed by the wine vapor flows out of the wine outlet pipe 4. The first temperature measuring part 41 is arranged in the wine outlet pipe 4, and can measure the temperature of the original wine flowing into the wine outlet pipe 4. That is, the measurement result of the first temperature measuring part 41 includes the temperature of the original wine. The regulating valve 5 is arranged in the water inlet pipe 1. According to the measured temperature of the original wine of the first temperature measuring part 41, the regulating valve 5 can adjust the opening degree to control the flow of the water flow in the water inlet pipe 1.

[0023] Specifically, the first temperature measuring part 41 can be a digital thermometer, which can accurately judge and measure the temperature and intuitively display the temperature in numbers. In some embodiments, the first temperature measuring part 41 can also be a mercury thermometer or a pointer thermometer, and the present application does not limit the type of the first temperature measuring part 41.

[0024] The embodiment of the utility model discloses a first temperature measuring part 41 is arranged in the wine outlet pipe 4 and the adjusting valve 5 is arranged in the water inlet pipe 1, can in the process that the wine steam is condensed into the original liquor, according to the temperature of the original liquor measured by the first temperature measuring part 41, the flow of the water flow of the water inlet pipe 1 is adjusted using the adjusting valve 5, thereby improving the condensing efficiency.

[0025] Preferably, the horizontal condenser for brewing liquor 100 further comprises a second temperature measuring part 21. The second temperature measuring part 21 is arranged in the water outlet pipe 2 and can measure the temperature of the water flow flowing out of the water outlet pipe 2. That is, the measurement result of the second temperature measuring part 21 includes the temperature of the water flow flowing out of the water outlet pipe 2. The adjusting valve 5 adjusts the opening degree according to the temperature of the water flow flowing out of the water outlet pipe 2 measured by the second temperature measuring part 21.

[0026] Specifically, the second temperature measuring part 21 can be a digital thermometer, which can accurately determine and measure the temperature and intuitively display the temperature in numbers. In some embodiments, the second temperature measuring part 21 can also be a mercury thermometer or a pointer thermometer, and the utility model does not limit the type of the second temperature measuring part 21.

[0027] Through the above method, the horizontal condenser for brewing liquor 100 can monitor the heat exchange effect in real time according to the temperature of the water outlet pipe 2, so that the adjusting valve 5 adjusts the flow of the water flow of the water inlet pipe 1, which is beneficial to improve the heat exchange efficiency, further reduce the waste of water resources, and reduce the energy consumption.

[0028] The structure of each component of the horizontal condenser for brewing liquor 100 in the embodiment will be introduced below.

[0029] <Adjusting valve 5>

[0030] Continuing to refer to Figure 1 , the adjusting valve 5 is a flow regulating control device. The adjusting valve 5 comprises a valve body and a control system. The valve body is arranged in the water inlet pipe 1 and can adjust the flow of the water flow flowing into the water inlet pipe 1. The first temperature measuring part 41 measures the temperature of the original liquor and sends it to the control system. The second temperature measuring part 21 measures the temperature of the water flow at the water outlet pipe 2 and sends it to the control system. The control system judges the condensing efficiency of the wine steam and the heat exchange efficiency of the water flow according to the received original liquor temperature and water outlet flow temperature, and controls the opening degree of the valve body. In some other embodiments of the utility model, the action of adjusting the opening degree of the valve body can also be completed by manual judgment according to the measurement results of the first temperature measuring part 41 and the second temperature measuring part 21, and the utility model does not limit this.

[0031] By the above mode, the control system can accurately control the water inflow of the horizontal condenser for brewing wine 100 according to the temperature of the original wine measured by the first temperature measuring part 41, thereby improving the condensation efficiency and ensuring the stability of the temperature of the original wine at the wine outlet pipe 4. Meanwhile, the control system can adjust the opening of the valve body according to the water flow temperature of the water outlet pipe 2 measured by the second temperature measuring part 21, so as to detect the water outlet condition and heat exchange effect of the horizontal condenser for brewing wine 100 in real time, which is convenient for adjusting the water flow of the water inlet pipe 1 and is beneficial to improve the heat exchange efficiency and reduce the production energy consumption.

[0032] <Shell 6>

[0033] With reference still to Figure 1 , the shell 6 is a hollow tubular structure. The wine inlet 3 and the water outlet pipe 2 are arranged at the upper right of the shell 6, and the water inlet pipe 1 and the wine outlet pipe 4 are arranged at the lower left of the shell 6. The water flow for condensation enters the shell 6 from the water inlet pipe 1 and flows out from the water outlet pipe 2, and the water flow exchanges heat with the wine vapor entering from the wine inlet 3, so as to condense the wine vapor into original wine and then flow out from the wine outlet pipe 4, thereby realizing the condensation function of the horizontal condenser for brewing wine 100.

[0034] It should be noted that the wine inlet 3 and the water outlet pipe 2 can be arranged at the middle position of the upper part of the shell 6, and the water inlet pipe 1 and the wine outlet pipe 4 can be arranged at the lower left or lower right of the shell 6, and the present application does not limit the positions of the water inlet pipe 1, the water outlet pipe 2, the wine inlet 3 and the wine outlet pipe 4.

[0035] <Heat exchange pipe 7>

[0036] With reference still to Figure 1 , the heat exchange pipe 7 is a plurality of hollow tubular structures, and the plurality of heat exchange pipes 7 are connected in parallel. The plurality of heat exchange pipes 7 are located in the interior of the shell 6, and the heat exchange pipe 7 communicates with the wine inlet 3 and the wine outlet pipe 4.

[0037] By the above mode, the wine vapor enters the heat exchange pipe 7 from the wine inlet 3 and exchanges heat with the condensing water in the shell 6, and the wine vapor in the heat exchange pipe 7 is condensed into original wine and then flows out from the wine outlet pipe 4, thereby realizing the heat exchange function of the horizontal condenser for brewing wine 100.

[0038] <First end cover 61 and second end cover 62>

[0039] With reference still to Figure 1 , the first end cover 61 and the second end cover 62 are used for closing the shell 6. The first end cover 61 is arranged at the right end of the shell 6. The second end cover 62 is arranged at the left end of the shell 6. The top of the first end cover 61 is provided with the wine inlet 3. The bottom of the second end cover 62 is connected with the wine outlet pipe 4. The first end cover 61 and the second end cover 62 can close the two ends of the horizontal condenser for brewing wine 100, so as to make the wine vapor and the water flow for cooling flow in the interior of the shell 6.

[0040] Preferably, the bottom of the first end cover 61 is provided with a blowdown port 611. In the above manner, the wine tail impurities remaining in the heat exchange pipe 7 can be discharged from the blowdown port 611, facilitating cleaning and maintenance of the heat exchange pipe 7.

[0041] In some embodiments, the blowdown port 611 can be arranged below the shell 6, and the position of the blowdown port 611 is not limited by the present application.

[0042] Preferably, the sidewall of the shell 6 is provided with an exhaust pipe 621. One end of the exhaust pipe 621 penetrates the sidewall of the shell 6 and is located inside the shell 6, that is, one end of the exhaust pipe 621 is located below the second pipe passage baffle 82 and close to the wine outlet pipe 4, and the other end extends to the outside of the shell 6. In the above manner, the low-boiling-point impurities (i.e. aldehyde substances) in the wine vapor flowing through the second pipe passage baffle 82 that cannot be condensed can be discharged from the exhaust pipe 621, from the inside of the shell 6 to the outside of the shell 6, which is beneficial to improve the quality of the raw wine.

[0043] <pipe passage baffle 8>

[0044] With reference to the above Figure 1 , the pipe passage baffle 8 is a device for increasing the flow rate of fluid. The horizontal condenser 100 for brewing wine further comprises at least two pipe passage baffles 8. The pipe passage baffles 8 are arranged in the end covers at both ends of the shell 6, that is, one end of the pipe passage baffles 8 is connected with the end cover, and the other end is connected with the heat exchange pipe 7.

[0045] In this way, the wine vapor is ensured to flow in the heat exchange pipe 7, the length of the flow channel in the shell 6 is prolonged, and the heat exchange efficiency of the heat exchange pipe 7 is improved.

[0046] Preferably, the pipe passage baffle 8 comprises a first pipe passage baffle 81 and a second pipe passage baffle 82. The first pipe passage baffle 81 is arranged in the first end cover 61. One end of the first pipe passage baffle 81 is connected with the first end cover 61, and the other end is connected with the heat exchange pipe 7. The second pipe passage baffle 82 is arranged in the second end cover 62. One end of the second pipe passage baffle 82 is connected with the second end cover 62, and the other end is connected with the heat exchange pipe 7, and the height is arranged lower than that of the first pipe passage baffle 81.

[0047] In the embodiment, the wine steam enters from the wine inlet 3, flows along the upper end face of the first tube pass baffle 81 in the first end cover 61 to the heat exchange tube 7, is folded back after encountering the upper end face of the second tube pass baffle 82 in the second end cover 62, is folded back again after flowing along the heat exchange tube 7 to the lower end face of the first tube pass baffle 81, flows along the heat exchange tube 7 to the lower end face of the second tube pass baffle 82, and then flows out from the wine outlet 4. In this way, the wine steam is folded back twice in the length direction of the shell 6 inside the shell 6, the flow path length of the shell 6 is prolonged, the flow rate between the heat exchange tubes 7 is increased, and the heat exchange efficiency of the heat exchange tube 7 is improved.

[0048] The working process of the horizontal condenser 100 for brewing wine in the embodiment will be described below in combination with Figure 1

[0049] The wine steam enters the shell 6 from the wine inlet 3, flows along the upper end face of the first tube pass baffle 81 in the first end cover 61 to the heat exchange tube 7, and is folded back after encountering the upper end face of the second tube pass baffle 82 in the second end cover 62. The folded-back wine steam flows along the heat exchange tube 7 to the lower end face of the first tube pass baffle 81, is folded back again, and flows along the heat exchange tube 7 to the lower end face of the second tube pass baffle 82. The water flow entering from the water inlet 1 exchanges heat with the wine steam in the heat exchange tube 7, condenses the wine steam in the heat exchange tube 7 into the original wine, and then flows out from the wine outlet 4 to the wine tank 9.

[0050] The utility model also provides a kind of wine steam condensing system, including the horizontal condenser 100 for brewing wine as described above.In this way, the wine steam condensing system can improve the heat exchange efficiency of water flow and the condensation efficiency of original wine, reduce production energy consumption.

[0051] Preferably, the wine steam condensing system further includes a wine tank 9, and the end of the wine outlet 4 away from the horizontal condenser 100 for brewing wine is connected to the original wine inlet of the wine tank 9.In this way, the original wine formed by the condensation of wine steam flows into the wine tank 9, realizing the storage of original wine.

[0052] The above is only a preferred embodiment of the utility model, and is not used to limit the utility model, and any modification, equivalent replacement and improvement, etc. made within the spirit and principle of the utility model should be included in the protection scope of the utility model.​

Claims

1. A horizontal condenser for brewing, the horizontal condenser for brewing is provided with an inlet pipe, an outlet pipe, an inlet opening and an outlet pipe on the outer wall, the inlet pipe and the outlet pipe are communicated, the inlet opening and the outlet pipe are communicated, characterized in that, The horizontal condenser for brewing wine also comprises: a shell, the water inlet pipe, the water outlet pipe, the wine inlet and the wine outlet pipe are arranged on the shell; a heat exchange pipe, which is located inside the shell and communicates with the wine inlet and the wine outlet pipe; at least two tube pass baffles, which are arranged in the end covers at both ends of the horizontal condenser for brewing wine; a first temperature measuring element, which is arranged in the wine outlet pipe; a second temperature measuring element, which is arranged in the water outlet pipe; an adjusting valve, which is arranged in the water inlet pipe and adjusts the opening degree according to the measurement result of the first temperature measuring element; the adjusting valve also adjusts the opening degree according to the measurement result of the second temperature measuring element.

2. The horizontal condenser for brewing according to claim 1, characterized in that, The adjusting valve comprises a valve body arranged in the water inlet pipe and a control system in communication connection with the first temperature measuring element, the second temperature measuring element and the valve body.

3. The horizontal condenser for brewing according to claim 1, characterized in that, The end cover comprises a first end cover and a second end cover located at both ends of the heat exchange pipe in the length direction, the top of the first end cover is provided with the wine inlet, and the bottom of the second end cover is connected with the wine outlet pipe. The tube pass baffles comprise a first tube pass baffle and a second tube pass baffle, the first tube pass baffle is arranged in the first end cover, and the second tube pass baffle is arranged in the second end cover and has a lower height than the first tube pass baffle.

4. The horizontal condenser for brewing according to claim 1, characterized by The side wall of the shell is provided with an exhaust pipe, one end of the exhaust pipe penetrates through the side wall of the shell and is located inside the shell, and the other end is located outside the shell.

5. The horizontal condenser for brewing according to claim 3, characterized in that, The bottom of the first end cover is provided with a blowdown port.

6. A wine vapor condensing system characterized by, The horizontal condenser for brewing wine comprises the horizontal condenser for brewing wine according to any one of claims 1-5.

7. The wine vapor condensing system of claim 6, wherein, The horizontal condenser for brewing wine also comprises a wine tank, and one end of the wine outlet pipe away from the horizontal condenser for brewing wine is connected with a raw wine inlet of the wine tank.

Images