Crab cream sauce boiling equipment

Abstract

The utility model discloses crab roe sauce boiling equipment which comprises a boiling cylinder, a stirring pipe, an annular pipe and a liquid outlet pipe, a feeding port used for feeding crab roe sauce raw materials is formed in the edge of the top of the boiling cylinder, the stirring pipe is rotatably installed in an inner cavity of the boiling cylinder, and a pressure pump is fixedly installed at the top of the boiling cylinder. A liquid inlet box is fixedly installed at the liquid inlet end of the pressure pump, the top of the stirring pipe is rotationally connected with the bottom of the liquid inlet box, the stirring pipe is communicated with an inner cavity of the liquid inlet box, the annular pipe is arranged in an inner cavity of the decocting barrel, and one end of the liquid outlet pipe is fixedly connected with the liquid outlet end of the pressure pump. And the other end of the liquid outlet pipe penetrates through the feeding hole and extends into the inner cavity of the decocting barrel. According to the utility model, through the mutual matching of all the parts, the crab spawn can be mixed with edible oil and seasonings more fully and uniformly, the difference in maturity degree of raw materials of the crab spawn sauce can be avoided, and the quality and the taste of the crab spawn sauce are prevented from being influenced as much as possible.

Description

Technical Field

[0001] This utility model relates to the field of crab roe sauce making technology, and in particular to a crab roe sauce making equipment. Background Technology

[0002] Crab roe sauce is a condiment made primarily from crab roe. It has a rich crab roe flavor and is often used to enhance the aroma and taste of dishes.

[0003] Making crab roe sauce is a delicate cooking process aimed at releasing the delicious flavor of crab roe. The process involves adding pre-prepared seasonings (such as salt, soy sauce, sugar, and vegetable oil), crab meat, and crab roe to a cooking pot, then adding an appropriate amount of purified water, and finally heating the pot to cook the crab roe sauce ingredients.

[0004] To accelerate the mixing rate of crab roe sauce ingredients, a stirring device is needed to agitate the ingredients. However, since the stirring shaft only agitates the crab roe sauce ingredients in a horizontal direction when it rotates, it is difficult to increase the mixing rate of the crab roe sauce ingredients. Furthermore, since the mixing and heating of the ingredients are carried out simultaneously, it is easy to cause differences in the ripening of the crab roe sauce (some areas are too strong in flavor, while other areas are not strong enough), which affects the quality and taste of the crab roe sauce. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a crab roe sauce cooking device, which aims to improve the problems in the prior art.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] Crab roe sauce cooking equipment, including:

[0008] The boiling vessel has an inlet at the top edge for feeding the crab roe sauce ingredients;

[0009] A stirring tube is rotatably installed in the inner cavity of the cooking cylinder. A pressure pump is fixedly installed on the top of the cooking cylinder. A liquid inlet tank is fixedly installed on the inlet end of the pressure pump. The top of the stirring tube and the bottom of the liquid inlet tank are rotatably connected, and the inner cavities of the stirring tube and the liquid inlet tank are interconnected.

[0010] An annular tube is set in the inner cavity of the boiling cylinder, and multiple transmission tubes communicating with its own inner cavity are fixedly installed in a ring on the outer wall of the annular tube. Multiple feed inlets communicating with its own inner cavity are opened in a ring on the top of the annular tube. The end of the transmission tube away from the annular tube is fixedly connected to the outer wall of the stirring tube.

[0011] One end of the liquid outlet pipe is fixedly connected to the liquid outlet end of the pressure pump, and the other end of the liquid outlet pipe passes through the feed inlet and extends into the inner cavity of the boiling cylinder.

[0012] As a further description of the above technical solution:

[0013] Multiple stirring plates for stirring crab roe sauce ingredients are fixedly installed on the outer wall of the stirring tube in the vertical direction, and the annular tube is located directly below the multiple stirring plates.

[0014] As a further description of the above technical solution:

[0015] Multiple stirring plates are set at an angle, and the stirring plates are made of metal.

[0016] As a further description of the above technical solution:

[0017] The power output shaft at the inlet end of the pressure pump extends into the inner cavity of the inlet tank, and a crushing blade for crushing solid particles is fixedly sleeved on the outer wall of the power output shaft at the inlet end of the pressure pump.

[0018] As a further description of the above technical solution:

[0019] The top of the cooking cylinder has a through hole that matches the stirring tube. The top of the stirring tube passes through the through hole and extends to the top of the cooking cylinder. A drive motor is fixedly installed at the top edge of the cooking cylinder. Tensioning wheels are fixedly sleeved on both the power output end of the drive motor and the outer wall of the stirring tube. The two tensioning wheels are rotatably connected by a tensioning belt.

[0020] As a further description of the above technical solution:

[0021] A sealing bearing is fixedly sleeved on the outer wall of the stirring tube, and the outer wall of the sealing bearing is fixedly connected to the inner wall of the through hole.

[0022] This utility model has the following beneficial effects:

[0023] This invention uses a pressure pump to extract the crab roe sauce ingredients from the bottom of the cooking cylinder and mix them with the crab roe sauce ingredients at the top. This allows the crab roe sauce ingredients to circulate vertically during heating, preventing differences in the doneness of the ingredients and minimizing any impact on the quality and taste of the crab roe sauce. Attached Figure Description

[0024] Figure 1 This is a perspective view of the present utility model;

[0025] Figure 2 This is an assembly drawing of the stirring tube and the cooking cylinder of this utility model;

[0026] Figure 3 This is an assembly drawing of the crushing blade and pressure pump of this utility model;

[0027] Figure 4 This utility model Figure 2Enlarged view of the structure at point A in the middle.

[0028] Legend:

[0029] 1. Cooking cylinder; 2. Stirring tube; 3. Liquid outlet pipe; 4. Liquid inlet tank; 5. Pressure pump; 6. Stirring plate; 7. Annular tube; 8. Crushing blade; 9. Sealed bearing. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Reference Figure 1-4 One embodiment of this utility model is a crab roe sauce cooking device, which includes: a cooking cylinder 1, a stirring tube 2, an annular tube 7, and a liquid outlet tube 3.

[0032] The cooking cylinder 1 has an inlet at the top edge for feeding crab roe sauce ingredients. A heating device is installed at the bottom of the cooking cylinder 1. Crab roe sauce ingredients (such as crab meat, crab roe, purified water and various seasonings) are poured into the inner cavity of the cooking cylinder 1 through the inlet. Then, the heating device at the bottom of the cooking cylinder 1 is turned on to heat and cook the crab roe sauce ingredients in the inner cavity of the cooking cylinder 1 (this is existing technology and will not be described in detail here).

[0033] The stirring tube 2 is rotatably installed in the inner cavity of the cooking cylinder 1. Multiple stirring plates 6 for stirring the crab roe sauce raw materials are fixedly installed on the outer wall of the stirring tube 2 in the vertical direction. By rotating the stirring tube 2, the stirring plates 6 can apply a horizontal thrust to the crab roe sauce raw materials, allowing the crab roe sauce raw materials to flow in the horizontal direction, which is beneficial for stirring the crab roe sauce raw materials and prevents the crab roe sauce raw materials at the bottom from burning during cooking.

[0034] The multiple stirring plates 6 are all tilted, which can increase the shear force of the stirring plates 6 on the crab roe sauce raw materials, thereby increasing the speed of horizontal stirring of the crab roe sauce raw materials.

[0035] The mixing plate 6 is made of metal, and both the mixing plate 6 and the mixing tube 2 are made of stainless steel, which gives the mixing plate 6 and the mixing tube 2 good corrosion resistance, facilitates surface cleaning, meets food hygiene standards, is suitable for long-term contact with crab roe sauce raw materials, and extends the service life of the mixing plate 6 and the mixing tube 2.

[0036] A pressure pump 5 is fixedly installed on the top of the cooking cylinder 1. A liquid inlet tank 4 is fixedly installed on the inlet end of the pressure pump 5. The top of the stirring tube 2 and the bottom of the liquid inlet tank 4 are rotatably connected, and the inner cavities of the stirring tube 2 and the liquid inlet tank 4 are interconnected. When the stirring tube 2 rotates, the pressure pump 5 is started. The pressure pump 5 extracts the air from the inner cavity of the stirring tube 2, creating a negative pressure chamber in the inner cavity of the stirring tube 2. This allows the crab roe sauce raw material at the bottom of the inner cavity of the cooking cylinder 1 to enter the inner cavity of the stirring tube 2, and then enter the inner cavity of the liquid inlet tank 4 through the stirring tube 2. Finally, it enters the inner cavity of the pressure pump 5 through the liquid inlet tank 4, thus realizing the extraction of the crab roe sauce raw material at the bottom of the cooking cylinder 1.

[0037] The bottom of the liquid inlet tank 4 is provided with an insertion hole, and the top of the stirring tube 2 extends through the insertion hole into the inner cavity of the liquid inlet tank 4. At the same time, a sealing bearing 2 is fixedly installed on the outer wall of the stirring tube 2. The outer wall of the sealing bearing 2 is fixedly connected to the inner wall of the insertion hole. The sealing bearing 2 can serve as a rotating connecting part between the outer wall of the stirring tube 2 and the liquid inlet tank 4, so that the liquid inlet tank 4 is not affected by the stirring tube 2. At the same time, it prevents the crab roe sauce raw material entering the inner cavity of the liquid inlet tank 4 from falling out of the insertion hole, thereby improving the sealing between the liquid inlet tank 4 and the stirring tube 2.

[0038] One end of the liquid outlet pipe 3 is fixedly connected to the liquid outlet end of the pressure pump 5, and the other end of the liquid outlet pipe 3 passes through the feed inlet and extends into the inner cavity of the cooking cylinder 1. The crab roe sauce raw material drawn into the pressure pump 5 flows back into the inner cavity of the cooking cylinder 1 through the liquid outlet pipe 3 until it is mixed with the crab roe sauce raw material located at the top of the cooking cylinder 1.

[0039] By cooperating with the pressure pump 5 and the stirring tube 2, the crab roe sauce raw material at the bottom of the cooking cylinder 1 can be extracted, causing the crab roe sauce raw material located in the middle and top of the cooking cylinder 1 to flow quickly to the bottom. The extracted crab roe sauce raw material at the bottom is continuously mixed with the crab roe sauce raw material at the top through the liquid outlet tube 3, thereby achieving the mixing of the crab roe sauce raw material at the bottom and the crab roe sauce raw material at the top. The continuous stirring of the stirring plate 6 can quickly stir the crab roe sauce raw material after it is turned over, so that the crab roe, cooking oil and seasonings can be fully mixed, making the crab roe sauce taste consistent, improving the quality and taste of the crab roe sauce, and thus increasing the sales of crab roe sauce.

[0040] The annular tube 7 is set in the inner cavity of the cooking cylinder 1, and multiple transmission tubes communicating with its own inner cavity are fixedly installed in a ring on the outer wall of the annular tube 7. Multiple feed ports communicating with its own inner cavity are opened in a ring on the top of the annular tube 7. The end of the transmission tube away from the annular tube 7 is fixedly connected to the outer wall of the stirring tube 2. The annular tube 7 is located directly below multiple stirring plates 6. When the air inside the stirring tube 2 is extracted, the crab roe sauce raw material at the bottom can enter the inner cavity of the annular tube 7 through the multiple feed ports opened at the top of the annular tube 7. The crab roe sauce raw material entering the inner cavity of the annular tube 7 is then entered into the inner cavity of the stirring tube 2 through multiple transmission tubes.

[0041] The rotating annular tube 7 and multiple feed inlets can stir the crab roe sauce ingredients at the bottom while simultaneously drawing crab roe sauce ingredients from different positions at the bottom into the inner cavity of the annular tube 7 through multiple feed inlets. This prevents the crab roe sauce ingredients at the bottom from entering the interior of the stirring tube 2 from a single position, which would cause uneven tumbling of the crab roe sauce ingredients and improves the uniformity of the tumbling of the crab roe sauce ingredients.

[0042] The power output shaft at the inlet end of the pressure pump 5 extends into the inner cavity of the inlet tank 4, and a crushing blade 8 for crushing solid particles is fixedly sleeved on the outer wall of the power output shaft at the inlet end of the pressure pump 5. When the pressure pump 5 is working, the power output shaft located in the inner cavity of the inlet tank 4 rotates at high speed, which can crush the clumps of solid particles (such as clumps of edible salt and edible sugar) that enter the inlet tank 4 (the clumps of solid particles collide with the high-speed rotating crushing blade 8, which can complete the crushing of the clumps of solid particles), preventing the inlet of the pressure pump 5 from being blocked after the solid particles clump together. At the same time, the crushed solid particles are easier to melt, thereby accelerating the cooking of crab roe sauce raw materials.

[0043] The top of the cooking cylinder 1 is provided with a through hole that is compatible with the stirring tube 2. The top of the stirring tube 2 passes through the through hole and extends to the top of the cooking cylinder 1, which can provide space for the extension of the stirring tube 2.

[0044] A drive motor is fixedly installed at the top edge of the cooking cylinder 1. Tensioning wheels are fixedly sleeved on the power output end of the drive motor and the outer wall of the stirring tube 2. The two tensioning wheels are rotatably connected by a tension belt. After the drive motor is started, the two tensioning wheels can rotate synchronously through the tension belt, thereby providing power for the rotation of the stirring tube 2.

[0045] A sealing bearing 9 is fixedly sleeved on the outer wall of the stirring tube 2. The outer wall of the sealing bearing 9 is fixedly connected to the inner wall of the through hole. The sealing bearing 9 serves as a connector between the outer wall of the stirring tube 2 and the inner wall of the through hole, allowing the rotation of the stirring tube 2 to be unrestricted by the cooking cylinder 1. At the same time, it supports the stirring tube 2, preventing it from shifting downwards under the action of gravity, thus improving the stability of the rotation of the stirring tube 2.

[0046] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. Crab paste simmering apparatus, characterized by: Comprising The simmering cylinder (1) is provided with a feed port for crab paste raw material at the top edge; The stirring pipe (2) is rotatably installed in the inner cavity of the simmering cylinder (1), the top of the simmering cylinder (1) is fixedly installed with a pressure pump (5), the liquid inlet end of the pressure pump (5) is fixedly installed with a liquid inlet tank (4), the top of the stirring pipe (2) and the bottom of the liquid inlet tank (4) are rotatably connected, and the inner cavities of the stirring pipe (2) and the liquid inlet tank (4) are connected with each other; The annular pipe (7) is arranged in the inner cavity of the simmering cylinder (1), and a plurality of transmission pipes in communication with the inner cavity of the annular pipe (7) are fixedly installed on the outer wall of the annular pipe (7) in a ring shape, a plurality of feed ports in communication with the inner cavity of the annular pipe (7) are arranged on the top of the annular pipe (7) in a ring shape, and the transmission pipes away from the annular pipe (7) are fixedly connected with the outer wall of the stirring pipe (2); The liquid outlet pipe (3) is fixedly connected with the liquid outlet end of the pressure pump (5) at one end, and the other end of the liquid outlet pipe (3) penetrates the feed port and extends into the inner cavity of the simmering cylinder (1).

2. The crab paste simmering apparatus of claim 1, wherein: A plurality of stirring plates (6) for stirring the crab paste raw material are fixedly installed on the outer wall of the stirring pipe (2) in the vertical direction, and the annular pipe (7) is located directly below the plurality of stirring plates (6).

3. The crab paste simmering apparatus of claim 2, wherein: The plurality of stirring plates (6) are arranged obliquely, and the stirring plates (6) are made of metal material.

4. The crab cake searing apparatus of claim 1, wherein: The power output shaft of the liquid inlet end of the pressure pump (5) extends into the inner cavity of the liquid inlet tank (4), and the power output shaft of the liquid inlet end of the pressure pump (5) is fixedly sleeved with a crushing blade (8) for crushing solid particles.

5. The crab cake searing apparatus of claim 1, wherein: The top of the simmering cylinder (1) is provided with a through hole matched with the stirring pipe (2), the top of the stirring pipe (2) penetrates the through hole and extends directly above the simmering cylinder (1), the top edge of the simmering cylinder (1) is fixedly installed with a driving motor, the power output end of the driving motor and the outer wall of the stirring pipe (2) are both fixedly sleeved with a tension pulley, and the two tension pulleys are rotatably connected through a tension belt.

6. The crab paste simmering apparatus of claim 5, wherein: The outer wall of the stirring pipe (2) is fixedly sleeved with a sealing bearing one (9), and the outer wall of the sealing bearing one (9) is fixedly connected with the inner wall of the through hole.

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