Organic vegetable quality safety management device

Abstract

The utility model relates to the technical field of food quality safety management, and discloses an organic vegetable quality safety management device which comprises a box body and a control panel fixedly installed on the side wall of the box body, a door frame is fixedly installed on the side face of the box body, in the actual use process, a movable door can be opened towards the two sides along the door frame firstly, and then the movable door is opened towards the two sides along the door frame. Vegetables to be sold are classified and placed in the vegetable storage shelf assembly, after the vegetables are placed, the movable door is rotationally closed, at the moment, the refrigeration mechanism in the box body can be controlled through the control panel, and the interior of the box body is refrigerated through the refrigeration mechanism; according to the organic vegetable quality safety management device, vegetables placed in the vegetable storage shelf assembly can be cooled under the action of the refrigeration mechanism, air in the box body is driven to flow, the vegetables can be placed in the box body with low temperature and ventilation, the storage effect on the vegetables is better, the shelf life of the vegetables can be prolonged, and water loss in the vegetables can be slowed down.

Description

Technical Field

[0001] This utility model relates to the field of food quality and safety management technology, specifically to an organic vegetable quality and safety management device. Background Technology

[0002] Organic vegetables refer to vegetables produced in strict accordance with organic production regulations, prohibiting the use of any chemically synthesized pesticides, fertilizers, growth regulators, or genetically engineered organisms and their products. Instead, they follow natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain the continuous stability of the agricultural ecosystem, and are certified by organic food certification bodies and issued organic food certificates. These vegetables are generally more expensive than ordinary vegetables, have more refined packaging, and require better sales display and storage devices to extend their shelf life.

[0003] An organic vegetable quality and safety management device, such as the one disclosed in announcement number CN208462907U, comprises a vegetable storage box, casters, a conveyor plate, a box door, a control panel, a display screen, a hydraulic cylinder, a sprayer, a sterilizer, and a power plug. The sterilizer consists of a shell, an ultraviolet lamp, a transmission mechanism, a heater, and a mounting plate. This utility model, an organic vegetable quality and safety management device, includes a sterilizer. The transmission mechanism directs power from the power plug into the heater, which then activates the ultraviolet lamp to kill or inhibit bacteria or viruses on the surface of the vegetables. This enhances the functionality of the organic vegetable quality and safety management device, enabling both cleaning and disinfection, thus improving the safety indicators of the vegetables.

[0004] The aforementioned patent uses ultraviolet lamps to clean and disinfect vegetables. However, vegetables generally require a low-temperature, air-flowing environment for storage when they are sold. If vegetables are piled up together, the internal temperature of the vegetables can become too high, accelerating their spoilage. Furthermore, the ultraviolet lamps make it difficult to select vegetables, so there are still some inconveniences in actual use.

[0005] Therefore, we propose an organic vegetable quality and safety management device to address the aforementioned problems. Utility Model Content

[0006] The purpose of this utility model is to provide an organic vegetable quality and safety management device to solve the problems mentioned in the background art, which are that vegetables generally need to be stored in a low-temperature gas flow environment when they are sold, and if the vegetables are piled up, the internal temperature of the vegetables will be too high, which will accelerate the spoilage of the vegetables. The setting of ultraviolet lamps is not convenient for selecting vegetables. Therefore, there are still some inconveniences in actual use.

[0007] To achieve the above objectives, this utility model provides the following technical solution: an organic vegetable quality and safety management device, comprising a box and a control panel fixedly installed on the side wall of the box, a door frame fixedly installed on the side of the box, movable doors rotatably installed on both sides of the door frame, a refrigeration mechanism fixedly installed inside the box, ventilation plates fixedly installed on both sides of the box, the ventilation plates being arranged on both sides of the refrigeration mechanism, a light strip fixedly installed on the inner wall of the box, and a vegetable storage shelf assembly installed inside the box.

[0008] Preferably, the vegetable storage shelf assembly includes a fixing plate fixedly installed inside the box body, and the fixing plate has mounting grooves equidistantly opened on its side, with slots at both ends of the mounting grooves.

[0009] Preferably, a vegetable drawer is movably installed in each of the mounting slots, and a sliding groove is provided at both ends of the vegetable drawer. A locking block is slidably connected in each sliding groove, and the locking block is slidably connected in the groove.

[0010] Preferably, a spring is fixedly installed between the side wall of the card block and the inner wall of the slide groove, and a through hole is provided on the card block, which communicates with the inside of the card groove.

[0011] Preferably, the cooling mechanism has air supply holes equidistantly spaced on its side, and the air supply holes are connected to the slot.

[0012] Preferably, air supply grooves are provided inside both sides of the vegetable drawer, and air supply branch pipes are provided on the sides of the air supply grooves. The air supply grooves are connected to the sliding grooves, and the air supply branch pipes are provided on both sides of the inner wall of the vegetable drawer.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. In actual use, the movable door can be opened to both sides along the door frame first. The vegetables to be sold can be sorted and placed into the vegetable storage shelf assembly. After the vegetables are placed, the movable door can be closed by turning it. At this time, the refrigeration mechanism inside the box can be controlled through the control panel. The refrigeration mechanism cools the inside of the box and lowers the temperature of the vegetables placed in the vegetable storage shelf assembly. It also promotes the air circulation inside the box. This organic vegetable quality and safety management device can place vegetables in a low-temperature and well-ventilated box, which has a better storage effect on vegetables, can extend the shelf life of vegetables, and slow down the loss of moisture in vegetables.

[0015] 2. With the cooperation of the air inlet, fixing plate, mounting groove, card slot, vegetable drawer, slide, card block, through hole, spring, air inlet groove and air inlet branch pipe, the device can directly deliver the low temperature gas generated by the refrigeration mechanism to the surface of the vegetables stored in the vegetable drawer through the air inlet branch pipe by the cooperation between the holes opened between the vegetable drawer and the fixing plate, so as to have a better cooling effect on the vegetables and can quickly reduce the temperature of the vegetables. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the overall cross-sectional three-dimensional structure of this utility model;

[0018] Figure 3 This is a three-dimensional structural diagram of the vegetable storage shelf component of this utility model;

[0019] Figure 4 This is a schematic diagram of the overall top sectional structure of this utility model;

[0020] Figure 5 For the present utility model Figure 4 Enlarged 3D structural diagram at point A.

[0021] In the diagram: 1. Cabinet; 11. Door frame; 12. Movable door; 13. Ventilation panel; 2. Control panel; 3. Refrigeration mechanism; 31. Air outlet; 4. LED strip; 5. Vegetable storage shelf assembly; 51. Fixing plate; 52. Mounting groove; 53. Card slot; 54. Vegetable drawer; 55. Slide rail; 56. Locking block; 561. Through hole; 57. Spring; 58. Air outlet channel; 59. Air outlet branch pipe. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Example 1: Please refer to Figure 1 - Figure 3An organic vegetable quality and safety management device includes a box body 1 and a control panel 2 fixedly installed on the side wall of the box body 1. A door frame 11 is fixedly installed on the side of the box body 1. Movable doors 12 are rotatably installed on both sides of the door frame 11. A refrigeration mechanism 3 is fixedly installed inside the box body 1. Ventilation plates 13 are fixedly installed on both sides of the box body 1. The ventilation plates 13 are arranged on both sides of the refrigeration mechanism 3. A light strip 4 is fixedly installed on the inner wall of the box body 1. A vegetable storage shelf assembly 5 is installed inside the box body 1.

[0024] In this embodiment: In actual use, the movable door 12 can be opened to both sides along the door frame 11, and the vegetables to be sold can be sorted and placed into the vegetable storage shelf assembly 5. After the vegetables are placed, the movable door 12 can be rotated to close. At this time, the refrigeration mechanism 3 inside the box 1 can be controlled through the control panel 2. The refrigeration mechanism 3 cools the inside of the box 1. Under the action of the refrigeration mechanism 3, the vegetables placed in the vegetable storage shelf assembly 5 can be cooled down, and the gas inside the box 1 can be circulated. This organic vegetable quality and safety management device can place vegetables in the low temperature and well-ventilated box 1, which has a better storage effect on vegetables, can extend the shelf life of vegetables, and slow down the loss of moisture in vegetables.

[0025] Example 2: This example is an improvement on Example 1. For details, please refer to [link / reference]. Figure 2 - Figure 5 The vegetable storage rack assembly 5 includes a fixed plate 51 that is fixedly installed inside the box 1. The fixed plate 51 has mounting grooves 52 that are equidistantly opened on the side. Both ends of the mounting grooves 52 have slots 53. Multiple vegetable drawers 54 can be equidistantly separated by the mounting grooves 52 and the slots 53.

[0026] Vegetable drawers 54 are movably installed in several mounting slots 52. Both ends of the vegetable drawers 54 are provided with sliding grooves 55. Each sliding groove 55 is slidably connected with a locking block 56. The locking block 56 is slidably connected in a slot 53. The vegetable drawers 54 can be fixed by the cooperation between the locking block 56 and the slot 53.

[0027] A spring 57 is fixedly installed between the side wall of the locking block 56 and the inner wall of the slide groove 55. A through hole 561 is provided on the locking block 56, which is connected to the slot 53. The spring 57 can automatically push the locking block 56 outward.

[0028] The side of the refrigeration mechanism 3 is provided with air supply holes 31 at equal intervals. The air supply holes 31 are connected to the slot 53, and the refrigeration mechanism 3 and the slot 53 can be connected through the air supply holes 31.

[0029] The vegetable drawer 54 has air channels 58 on both sides, and air supply branches 59 on the sides of the air channels 58. The air channels 58 are connected to the slide 55. The air supply branches 59 are located on both sides of the inner wall of the vegetable drawer 54. The air supply branches 59 located on both sides of the inner wall of the vegetable drawer 54 can continuously supply cold air to the vegetables stored in the vegetable drawer 54.

[0030] In this embodiment: When using this device to store and sell vegetables, the vegetables can first be sorted and placed into the vegetable drawer 54. At this time, the end of the vegetable drawer 54 with the locking block 56 can be pushed inward along the mounting groove 52. During the sliding process, the locking blocks 56 on both sides of the mounting groove 52 are slid into the slide groove 55. When the locking block 56 is pushed inward until it is aligned with the locking grooves 53 on both sides of the mounting groove 52, the locking block 56 is automatically pushed outward and slid into the locking groove 53 under the action of the spring 57. At this time, the refrigeration mechanism 3 is connected to the slide groove 55 through the air outlet 31, the locking groove 53, and the through hole 561, and at this time, it can be connected to the slide groove 55. The refrigeration mechanism 3 is controlled by the control panel 2 to release cold air. The cold air enters the slide 55 along the above path, and then flows through the slide 55 and the air delivery channel 58 set on the side wall of the slide 55 to both sides of the vegetable tray 54. Finally, it is output outward through the air delivery branch pipe 59 to deliver cold air to the vegetables stored in the vegetable tray 54. The device cooperates with the holes opened between the vegetable tray 54 and the fixed plate 51, and can directly deliver the low temperature gas generated by the refrigeration mechanism 3 to the surface of the vegetables stored in the vegetable tray 54 through the air delivery branch pipe 59, which has a better cooling effect on the vegetables and can quickly lower the temperature of the vegetables.

[0031] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0032] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An organic vegetable quality safety management device, comprising a box (1) and a control panel (2) fixedly installed on the side wall of the box (1), characterized in that: The side of the box (1) is fixedly installed with a door frame (11), both sides of the door frame (11) are rotatably installed with a movable door (12), the inside of the box (1) is fixedly installed with a refrigeration mechanism (3), both sides of the box (1) are fixedly installed with a ventilation plate (13), the ventilation plate (13) is arranged on both sides of the refrigeration mechanism (3), the inner wall of the box (1) is fixedly installed with a lamp strip (4), the inside of the box (1) is installed with a vegetable storage shelf assembly (5), the vegetable storage shelf assembly (5) comprises a fixed plate (51) fixedly installed in the inside of the box (1), equidistantly arranged installation grooves (52) are formed in the side of the fixed plate (51), clamping grooves (53) are formed at both ends of the installation groove (52), a plurality of vegetable drawers (54) are movably installed in the installation groove (52), sliding grooves (55) are formed at both ends of the vegetable drawer (54), clamping blocks (56) are slidably connected in the sliding groove (55), the clamping block (56) is slidably connected in the clamping groove (53), equidistantly arranged air supply holes (31) are formed in the side of the refrigeration mechanism (3), the air supply hole (31) is communicated with the clamping groove (53), air supply grooves (58) are formed in both sides of the vegetable drawer (54), air supply branch pipes (59) are formed in the side of the air supply groove (58), the air supply groove (58) is communicated with the sliding groove (55), and the air supply branch pipe (59) is formed in the inner wall of the vegetable drawer (54).

2. The organic vegetable quality safety management device according to claim 1, characterized in that: The side wall of the clamping block (56) and the inner wall of the sliding groove (55) are fixedly installed with a spring (57), a through hole (561) is formed in the clamping block (56), and the through hole (561) is communicated with the clamping groove (53).

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