Meat food inspection device

By designing a conveyor belt cleaning mechanism, a meat food inspection device that uses a cylinder to drive a water-absorbing block and a scraper to melt ice blocks solves the problem of blood and impurities on the conveyor belt affecting the detection, achieving efficient cleaning and accurate detection.

CN223992880UActive Publication Date: 2026-03-13YULIN INSPECTION & TESTING CENT CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-14
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

Blood and impurities that congeal on meat products on the conveyor belt affect the accuracy of detection, and existing technologies are difficult to use effectively for cleaning.

Method used

A meat product inspection device was designed, which includes a conveyor belt cleaning mechanism. It uses a cylinder to drive a water-absorbing block to absorb blood and water, and melts solid ice blocks through a scraper and an electric heating ring. Combined with a PLC controller, it achieves automated cleaning.

Benefits of technology

Effective cleaning of the conveyor belt surface ensures the accuracy and efficiency of meat product testing, avoiding the influence of blood and impurities.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food inspection, in particular to a meat food inspection device which comprises an installation frame, a conveying belt, a detector and an electric control cabinet, the conveying belt is arranged on the installation frame, the detector is also fixedly installed on the installation frame, and the electric control cabinet is fixedly installed on the side face of the bottom of the installation frame. A cross rod is fixedly installed at the bottom of the installation frame in a crossing mode, an air cylinder is fixedly installed on the cross rod, the output end of the air cylinder is in threaded connection with an installation rod, and a water absorption block is installed at the top of the installation rod in a threaded mode. The air cylinder is arranged, the installation rod and the water absorption block are installed at the output end of the air cylinder, the PLC in the electric control cabinet is used for controlling the output end of the air cylinder to move upwards, the water absorption block makes contact with the lower surface of the conveying belt, water attached to the surface of the conveying belt is absorbed away through the water absorption block, and it is guaranteed that the conveying belt is clean; the detection of meat food is facilitated.
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Description

Technical Field

[0001] This utility model relates to the field of food inspection technology, specifically to a meat food inspection device. Background Technology

[0002] Food safety testing requires testing for harmful substances in food according to national standards, such as heavy metal content and aflatoxin. Aflatoxin testing is particularly important for meat products.

[0003] Meat products often require cooling during testing. Laboratory testing of meat products involves multiple steps. To facilitate the movement of meat products and the testing process, conveyor belts are used for transportation, and testing instruments are installed on the conveyor belts.

[0004] However, in actual use, meat products often contain blood. After being cooled by the cooling device, the blood will solidify into lumps and stick to the conveyor belt. At the same time, the blood left on the surface of the conveyor belt will also attract many impurities, which will mix during subsequent feeding and affect the accuracy of meat product testing.

[0005] Therefore, a meat quality inspection device is proposed. Utility Model Content

[0006] The purpose of this invention is to provide a meat product inspection device that solves the problems mentioned in the background art by setting up a conveyor belt cleaning mechanism.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A meat product inspection device includes a mounting frame, a conveyor belt, a detector, and an electrical control cabinet. The conveyor belt is mounted on the mounting frame, and the detector is also fixedly mounted on the mounting frame. The electrical control cabinet is fixedly mounted on the bottom side of the mounting frame. A crossbar is fixedly mounted across the bottom of the mounting frame, and a cylinder is fixedly mounted on the crossbar. The output end of the cylinder is threadedly connected to a mounting rod, and a water-absorbing block is threadedly mounted on the top of the mounting rod.

[0009] An inclined rod is fixedly connected to the side wall of the mounting rod, and a scraper is threadedly connected to the top of the inclined rod.

[0010] Preferably, the scraper is provided with an electric heating ring, the inclined rod is provided with a wiring channel, the bottom of the inclined rod is provided with a wiring outlet, the electric heating ring is connected to the electrical control cabinet through an electric wire, and the electric wire is arranged in the wiring channel and extends to the outside through the wiring outlet.

[0011] Preferably, a collection box is placed across the bottom of the mounting bracket, and the collection box is located on the side.

[0012] Preferably, a dewatering plate is also slidably mounted on the side wall of the mounting rod.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] 1. Install a cylinder and attach a mounting rod and a water-absorbing block to the output end of the cylinder. Use the PLC controller in the electrical control cabinet to control the output end of the cylinder to move upward, so that the water-absorbing block contacts the lower surface of the conveyor belt. The water-absorbing block absorbs the water attached to the surface of the conveyor belt, ensuring the cleanliness of the conveyor belt and facilitating the inspection of meat products.

[0015] 2. A scraper is also provided, with an electric heating ring inside. The electric heating ring generates a temperature of 60°C on the surface of the scraper. When solid ice adheres to the surface of the conveyor belt, the ice melts upon contact with the scraper due to the heat, thus accelerating the cleaning efficiency of the conveyor belt surface. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the mounting rod structure of this utility model;

[0018] Figure 3 This is a cross-sectional view of the mounting rod structure of this utility model.

[0019] In the diagram: 1. Detector; 2. Conveyor belt; 3. Collection box; 4. Electrical control cabinet; 5. Cylinder; 6. Mounting rod; 7. Water suction block; 8. Inclined rod; 9. Scraper; 10. Mounting frame; 11. Connecting block; 12. Wire channel; 13. Crossbar; 14. Water squeezing plate; 15. Cable exit. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figures 1 to 3 This utility model provides a meat product inspection device, the technical solution of which is as follows:

[0022] A meat quality inspection device includes a mounting frame 10, a conveyor belt 2, a detector 1, and an electrical control cabinet 4. The conveyor belt 2 is mounted on the mounting frame 10, and the detector 1 is also fixedly mounted on the mounting frame 10. The electrical control cabinet is fixedly mounted on the bottom side of the mounting frame 10. A crossbar 13 is fixedly mounted across the bottom of the mounting frame 10. A cylinder 5 is fixedly mounted on the crossbar 13. The output end of the cylinder 5 is threadedly connected to a mounting rod 6, and a water-absorbing block 7 is threadedly mounted on the top of the mounting rod 6.

[0023] The detector 1 is equipped with a metal detector and a metal detection program. When the detector 1 detects that the metal content in the meat is too high, it sends a feedback to the PLC controller, which then controls the conveyor belt 2 to stop running, thereby completing the meat quality inspection process.

[0024] The electrical control cabinet 4 is equipped with a PLC controller, which has a conveyor belt 2 running program and a cylinder 5 running program.

[0025] The water-absorbing block 7 is made of sponge, and the cylinder 5 is connected to the PLC controller via wires.

[0026] The operating program periodically starts the cylinder 5, causing the output end of the cylinder 5 to extend upwards. The water-absorbing block 7 abuts against the lower surface of the conveyor belt 2, and the conveyor belt 2 continues to operate. The water-absorbing block 7 absorbs the blood on the lower surface of the conveyor belt 2.

[0027] like Figure 2 As shown, an inclined rod 8 is fixedly connected to the side wall of the mounting rod 6, and a scraper 9 is threadedly connected to the top of the inclined rod 8. The scraper 9 abuts against the lower surface of the conveyor belt 2. A scraper is provided on one side of the scraper 9. As the conveyor belt 2 continues to operate, solids such as ice blocks attached to the lower surface of the conveyor belt 2 come into contact with the scraper 9 and are scraped off. A collection box 3 is placed across the bottom of the mounting frame 10, and the collection box 3 is located on the side. The falling solids such as ice blocks or meat pieces fall into the collection box 3.

[0028] like Figure 3 As shown, a squeezing plate 14 is also slidably mounted on the side wall of the mounting frame 10. The squeezing plate 14 spans across the water-absorbing block 7 and is used to squeeze the water-absorbing block 7. The water-squeezing plate is manually pushed periodically to squeeze the water-absorbing block, thereby discharging the sewage adsorbed inside the water-absorbing block.

[0029] The scraper 9 is equipped with a heating ring, and the inclined rod 8 has a wiring channel 12 inside. A connecting block 11 is located at the bottom of the scraper 9 and is threaded into the wiring channel 12. A wiring outlet 15 is located at the bottom of the inclined rod 8. The heating ring is connected to the electrical control cabinet 4 via an electric wire. The electric wire is arranged within the wiring channel 12 and extends to the outside through the wiring outlet 15. The heating ring contacts and heats the scraper 9, raising its surface temperature to 60°C. This causes solids such as ice to melt upon contact with the scraper 9, removing them from the belt surface and resulting in high cleaning efficiency.

[0030] It is worth noting that the belt on the conveyor belt 2 is made of high-temperature resistant composite material and can withstand a high temperature of 800℃. Therefore, the temperature of the scraper 9 will not affect the performance of the conveyor belt 2.

[0031] The inclined rod 8 has a wiring channel 12 inside and a wiring outlet 15 at the bottom. The heating ring is connected to the electrical control cabinet 4 by wires. The wires are arranged in the wiring channel 12 and extend to the outside through the wiring outlet 15.

[0032] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power via transformers. The main controller can be a conventional known device such as a computer for control. The product model provided in this utility model is only for use based on the structural features of the product in this technical solution. The product will be adjusted and modified after purchase to better match and conform to the technical solution of this utility model. It is an optimal application of this technical solution. The product model can be replaced and modified according to the required technical parameters. It is well known to those skilled in the art. Therefore, those skilled in the art can clearly obtain the corresponding usage effect through the technical solution provided by this utility model.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat quality inspection apparatus characterized by comprising: The utility model relates to a kind of water absorption device for detection instrument, including mounting frame (10), conveying belt (2), detector (1), electric control cabinet (4), the conveying belt (2) is equipped in the mounting frame (10), the detector (1) is also fixedly installed on the mounting frame (10), the electric control cabinet is fixedly installed on the bottom side of the mounting frame (10), the bottom of the mounting frame (10) is fixedly installed with crosspiece (13) across, the crosspiece (13) is fixedly installed with pneumatic cylinder (5), the output end of the pneumatic cylinder (5) is threadedly connected with mounting rod (6), the top of the mounting rod (6) is threadedly installed with water absorption block (7).

2. A meat quality inspection apparatus according to claim 1, characterized in that: The side wall of the mounting rod (6) is fixedly connected with inclined rod (8), and the top of the inclined rod (8) is threadedly connected with scraper (9).

3. A meat quality inspection apparatus according to claim 2, characterized in that: The scraper (9) is provided with an electric heating ring, the inclined rod (8) is provided with a wire channel (12) inside, the bottom of the inclined rod (8) is provided with a wire outlet (15), the electric heating ring is connected with the electric control cabinet (4) by wire, and the wire is arranged in the wire channel (12) and extends to the outside through the wire outlet (15).

4. A meat quality inspection apparatus according to claim 1, characterized by: The bottom of the mounting frame (10) is placed with a collection box (3), and the collection box (3) is located on the side.

5. A meat quality inspection apparatus according to claim 2, characterized by: The side wall of the mounting rod (6) is also slidably installed with a squeezing plate (14).