Pizza oven with side wall heating function

Abstract

The utility model discloses a pizza oven heated by a side wall, and belongs to the technical field of pizza ovens. Comprising a pizza oven and a heating piece, the pizza oven comprises an oven body and an oven cover, the oven cover covers the top face of the oven body, an opening is formed in the side face of the oven body, and a baking tray is installed at the inner bottom of the oven body; the heating part comprises a fixing frame, the fixing frame is installed on the side face of the furnace body and located on one side of the opening, an electronic igniter and a burner are installed in the fixing frame, the generating end of the electronic igniter and the output end of the burner are both located in the furnace body, and the input end of the burner is both located on the outer side of the fixing frame. A heat circulation piece is further arranged in the furnace body, and the output end of the burner furnace end is connected with the heat circulation piece. The pizza oven applied to side wall heating can solve the problems of large heat loss, high energy consumption, poor pizza baking effect and the like caused by right rear heating of a traditional pizza oven.

Description

Technical Field

[0001] This utility model relates to the field of pizza oven technology, specifically a pizza oven with side wall heating. Background Technology

[0002] In the catering industry, pizza is a popular food, and the performance of its baking equipment—the pizza oven—plays a crucial role in the quality of the pizza. Traditional pizza ovens have some shortcomings in heating methods and structural design, which limit their effectiveness and energy efficiency.

[0003] Currently, most pizza ovens on the market use a rear-heating design, meaning the heating element is located directly behind the exit. This design has significant drawbacks in practical use: when pizzas are placed in and out of the oven, a large amount of heat is directly lost from the exit into the external environment. Frequent heat loss not only wastes energy and increases operating costs but also causes significant temperature fluctuations inside the oven. To maintain a stable baking temperature, more energy needs to be constantly consumed to replenish the heat, further exacerbating energy consumption. Simultaneously, temperature fluctuations also affect the baking results, leading to uneven heating, with some areas potentially burning while others remain undercooked, making it difficult to guarantee consistent pizza quality. Utility Model Content

[0004] The purpose of this invention is to provide a side-wall heated pizza oven to solve the problems mentioned in the background art.

[0005] In view of the above problems, the technical solution proposed by this utility model is as follows:

[0006] A side-wall heated pizza oven includes a pizza oven and a heating element.

[0007] Furthermore, the pizza oven includes an oven body and an oven lid. The oven lid covers the top surface of the oven body, serving to insulate against excessive heat loss. An opening is provided on the side of the oven body for easy placement and removal of pizzas. A baking tray is installed at the bottom of the oven body to support the pizzas for baking. The heating element includes a mounting bracket installed on the side of the oven body, located on one side of the opening, which allows for more concentrated and efficient heating, reducing heat loss through the opening. An electronic igniter and a burner head are installed inside the mounting bracket. The generator end of the electronic igniter and the output end of the burner head are both located inside the oven body, facilitating the ignition of gas and the transfer of heat into the oven. The input ends of the burner head are located outside the mounting bracket, facilitating connection to the gas supply pipe. A heat circulation component is also provided inside the oven body, with the output end of the burner head connected to the heat circulation component. The heat circulation component promotes heat circulation within the oven, resulting in a more uniform temperature inside the oven.

[0008] Furthermore, the heat circulation component is an arc-shaped tube with several first through holes on its surface. After the high-temperature gas generated by the burner head enters the arc-shaped tube, it is evenly sprayed into all directions inside the oven through the first through holes, effectively expanding the heat coverage area and avoiding local overheating or underheating, ensuring that the pizza is heated evenly. The oven body is equipped with a baffle, and the surface of the baffle is provided with several second through holes. The baffle can block some of the directly sprayed heat, causing the heat to be reflected and refracted multiple times inside the oven, further enhancing the heat circulation effect. At the same time, the second through holes can ensure that heat can pass through, maintaining the heat balance inside the oven.

[0009] Furthermore, a knob is provided on the outside of the mounting bracket. The knob controls the valve of the burner head to adjust the output of the burner head. Users can flexibly adjust the firepower of the burner head according to the type and quantity of pizza and baking requirements, accurately control the oven temperature, improve energy efficiency, and meet different baking needs.

[0010] Furthermore, a switch is installed on the outside of the mounting bracket. The switch is used to control the opening and closing of the electronic igniter. It is simple and convenient to operate, and can ensure that the pizza oven can be quickly ignited and started when needed, and can be turned off in time when not in use, thus improving safety.

[0011] Furthermore, the angle between the center point of the fixed frame and the center point of the opening is 90 degrees. This design can reduce heat loss at the opening when the pizza is put into and taken out of the oven. Because the heating element is at a 90-degree angle to the opening, the heat at the opening will not be directly lost along the heating direction, ensuring the relative stability of the heat inside the oven and reducing energy waste.

[0012] Furthermore, the width of the opening is smaller than the inner diameter of the oven body. This design can effectively reduce the impact of the opening on the heat circulation inside the oven. Reducing the opening area can slow down the rate at which heat is lost from the opening, maintain a stable high-temperature environment inside the oven, and help improve baking efficiency and pizza quality.

[0013] Furthermore, a thermometer is embedded in the top of the oven lid, and the temperature sensing component of the thermometer is located inside the oven body. Users can observe the oven temperature in real time so as to adjust the firepower of the burner head according to the actual situation and achieve precise control of the baking temperature. A handle is installed on the top surface of the oven lid to facilitate users to open and close the oven lid, making operation convenient.

[0014] Compared with the prior art, the beneficial effects of this utility model are: the side-wall heated pizza oven effectively solves the problems of large heat loss, high energy consumption and uneven pizza baking in traditional pizza ovens, improves energy utilization efficiency, reduces operating costs, ensures consistent pizza quality, and provides the catering industry with more efficient and higher quality pizza baking equipment. Attached Figure Description

[0015] Figure 1 This is a first perspective structural diagram of a side-wall heated pizza oven disclosed in an embodiment of the present utility model.

[0016] Figure 2 This is a second three-dimensional structural diagram of a side-wall heated pizza oven disclosed in an embodiment of the present utility model;

[0017] Figure 3 This is a third perspective structural diagram of a side-wall heated pizza oven disclosed in an embodiment of the present invention.

[0018] In the diagram: 100, pizza oven; 1001, oven body; 1002, opening; 1003, oven lid; 1004, handle; 1005, thermometer; 1006, baking tray; 1007, baffle; 1008, second through hole; 200, heating element; 2001, mounting bracket; 2002, curved tube; 2003, first through hole; 2004, knob; 2005, switch. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1 - Figure 3 This utility model provides a technical solution: a pizza oven with side wall heating, comprising the following steps:

[0021] The pizza oven 100 is placed on the work surface, with its body 1001 firmly seated on the surface. The oven lid 1003 covers the top of the oven body 1001, providing good insulation and preventing excessive heat loss. The opening 1002 on the side of the oven body 1001 is narrower than its inner diameter; this design effectively reduces the impact of the opening on heat circulation within the oven, slowing down the rate of heat loss. At the bottom interior of the oven body 1001, a clean baking tray 1006 is installed, ready to hold the pizzas.

[0022] The mounting bracket 2001 of the heating element 200 is installed on the side of the oven body 1001, located on one side of the opening 1002. The angle between the center point of the mounting bracket 2001 and the center point of the opening 1002 is 90 degrees. This layout reduces heat loss at the opening when pizzas are put into and taken out of the oven. An electronic igniter and burner head are installed inside the mounting bracket 2001. When pizzeria staff approach the pizza oven, they first check if the gas supply is normal, ensuring that the gas pipe connected to the burner head input is secure and leak-free. The burner head input is located on the outside of the mounting bracket 2001 for easy connection of the gas supply pipe.

[0023] The staff places the prepared pizza dough onto the baking tray 1006 through the opening 1002. Once everything is ready, the staff presses the switch 2005 on the outside of the mounting bracket 2001. The electronic igniter starts, and its generator produces an electric spark inside the oven body 1001, successfully igniting the burner head. Flames then shoot out from the burner head's output end, beginning to heat the oven interior.

[0024] To ensure more even baking of the pizzas, staff, based on experience, adjusted the knob 2004 on the outside of the mounting bracket 2001 to the appropriate position. Knob 2004 controls the valve of the burner head, thereby regulating the output of the burner head to precisely control the oven temperature. At this time, the high-temperature gas generated by the burner head enters the arc-shaped pipe 2002 connected to its output end. The surface of the arc-shaped pipe 2002 has several first through-holes 2003, through which the high-temperature gas is evenly injected into all directions inside the oven, effectively expanding the heat coverage area.

[0025] The baffle 1007 installed inside the furnace body 1001 plays an important role. The surface of the baffle 1007 is provided with several second through holes 1008. It blocks some of the directly injected heat, causing the heat to be reflected and refracted multiple times inside the furnace, further enhancing the heat circulation effect. At the same time, the second through holes 1008 ensure that heat can pass through, maintaining the heat balance inside the furnace and making the temperature inside the furnace more uniform.

[0026] During the baking process, staff monitor the oven temperature in real time using a thermometer 1005 embedded in the top of the oven lid 1003. The temperature-sensing component of the thermometer 1005 is located inside the oven body 1001 and can accurately measure the oven temperature. If the temperature is found to be too high or too low, staff will fine-tune the knob 2004 again to ensure that the oven temperature is always kept within the range suitable for baking pizzas.

[0027] After baking for about 12 minutes, the staff opened the pizza and took it out.

Claims

1. A sidewall heated pizza oven characterized in that, Include: Pizza oven (100), the pizza oven (100) includes oven body (1001) and oven cover (1003), the oven cover (1003) covers the top surface of the oven body (1001), the side surface of the oven body (1001) is provided with opening (1002), the inner bottom of the oven body (1001) is installed with baking tray (1006); Heating element (200), the heating element (200) includes fixed frame (2001), the fixed frame (2001) is installed on the side surface of the oven body (1001), and is located at one side of the opening (1002), the inside of the fixed frame (2001) is installed with electronic igniter and burner burner, the occurrence end of the electronic igniter, the output end of the burner burner are located in the inside of the oven body (1001), the input end of the burner burner is located at the outside of the fixed frame (2001), the inside of the oven body (1001) is further provided with heat circulation element, the output end of the burner burner is connected with the heat circulation element.

2. A sidewall heated pizza oven as claimed in claim 1 wherein, The heat circulation element is arc-shaped pipe (2002), the surface of the arc-shaped pipe (2002) is provided with a plurality of first through holes (2003), the inside of the oven body (1001) is installed with baffle (1007), the surface of the baffle (1007) is provided with a plurality of second through holes (1008).

3. A sidewall heated pizza oven as claimed in claim 1, wherein, The outside of the fixed frame (2001) is provided with knob (2004), the knob (2004) controls the valve of the burner burner, for adjusting the output of the burner burner.

4. A sidewall heated pizza oven as claimed in claim 1, characterised in that, The outside of the fixed frame (2001) is installed with switch (2005), the switch (2005) is used for controlling the opening and closing of the electronic igniter.

5. A sidewall heated pizza oven as claimed in claim 1, wherein, The included angle between the center point of the fixed frame (2001) and the center point of the opening (1002) is 90 degrees.

6. A sidewall heated pizza oven as claimed in claim 1, wherein, The width of the opening (1002) is less than the inner diameter of the oven body (1001).

7. A sidewall heated pizza oven as claimed in claim 1, wherein, The top of the oven cover (1003) is embedded with temperature table (1005), the temperature sensing part of the temperature table (1005) is located in the oven body (1001), and the top surface of the oven cover (1003) is installed with handle (1004).

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