Temperature control device for seasoning wheat sauce

Abstract

The utility model relates to the technical field of fermentation, in particular to a temperature control device for seasoning wheat sauce, which comprises a fermentation tank body, a cover plate component is mounted at the top of the fermentation tank body, the bottom end of the fermentation tank body is connected with a blanking pipe, a conical material guide cavity is arranged inside the bottom end of the fermentation tank body, a heating pipe is embedded in the conical material guide cavity, and the heating pipe is connected with the fermentation tank body. A plurality of temperature sensors which are distributed up and down are installed on the inner wall of the fermentation tank body, a matched control panel is installed on the outer side of the fermentation tank body, wheat sauce adhered to the surface of the conical material guiding cavity is scraped, the gelatinization phenomenon caused by long-time heating is avoided, the sauce is effectively mixed through the material overturning piece, and the stirring speed is high. The temperature sensors distributed up and down monitor that the temperatures of sauces at different heights in the fermentation tank tend to rated values and are kept consistent, the temperature of the fermented sauces can be effectively controlled, and uneven fermentation temperature is avoided.

Description

Technical Field

[0001] This utility model relates to the field of fermentation technology, specifically a temperature control device for flavoring wheat sauce. Background Technology

[0002] Wheat sauce is a type of sauce with a yellowish-brown or reddish-brown color, a slightly salty-sweet taste, and a smooth, residue-free texture. Wheat is believed to have benefits such as nourishing the heart and calming the mind, clearing heat and relieving irritability, moistening the lungs and strengthening the spleen, promoting urination, and nourishing liver qi.

[0003] During the fermentation process of wheat paste, heating is sometimes required when the temperature is low to improve the fermentation efficiency. However, when the wheat paste is in contact with the heat source for a long time, excessive moisture loss can occur, leading to gelatinization. This results in a burnt taste in the entire fermentation tank, which is not only detrimental to fermentation but also damages the fermented paste. Utility Model Content

[0004] The purpose of this invention is to provide a temperature control device for flavoring wheat sauce, so as to solve the problems mentioned in the background art.

[0005] The technical solution of this utility model is: a temperature control device for flavored wheat sauce, including a fermentation tank, a cover plate assembly installed on the top of the fermentation tank, a feeding pipe connected to the bottom of the fermentation tank, a conical feeding chamber provided inside the bottom of the fermentation tank, a heating pipe embedded in the conical feeding chamber, multiple temperature sensors distributed vertically on the inner wall of the fermentation tank, a matching control panel installed on the outer side of the fermentation tank, a drive motor installed on the top of the cover plate assembly, the output shaft of the drive motor extending into the fermentation tank and connected to a material-turning component, and a scraping component fixed to the outside of the material-turning component, which abuts against the inner wall of the fermentation tank and the side wall of the conical feeding chamber.

[0006] The aforementioned components achieve the following effects: the heating tube heats the wheat paste in the conical feeding chamber; the drive motor drives the scraper to scrape the wheat paste adhering to the surface of the conical feeding chamber during rotation, preventing gelatinization caused by prolonged heating; the turning component turns the heated paste upwards in the conical feeding chamber; the paste located on the side wall of the fermentation tank collapses downwards along the inner wall of the conical feeding chamber, achieving effective mixing of the paste; when the temperature sensors distributed at the top and bottom detect that the temperature of the paste at different heights in the fermentation tank tends to approach the rated value and remains consistent, the control panel shuts off the drive motor, effectively controlling the temperature of the fermented paste and preventing uneven fermentation temperature.

[0007] Preferably, the cover assembly includes a top cover disposed on the top of the fermentation tank, and the top cover is provided with an openable and closable feeding pipe.

[0008] The aforementioned components achieve the following effects: the top cover can seal the top of the fermentation tank, and the feeding pipe can perform filling operations.

[0009] Preferably, the top of the top cover is fixed with multiple lifting rings for hoisting operations.

[0010] The aforementioned components achieve the following effect: the top cover can be opened in conjunction with the lifting machine via the lifting ring, facilitating the inspection and maintenance of the fermentation tank interior.

[0011] Preferably, the material turning component includes a rotating shaft connected to the output shaft of the drive motor, a spiral blade is fixed on the rotating shaft, and the material scraping component is fixed on the rotating shaft.

[0012] The effect achieved by the above components is that the spiral blades on the rotating shaft can lift the heated sauce in the conical guide cavity upward under the drive of the motor, thereby promoting the uniformity of the sauce heating process.

[0013] Preferably, the scraping component includes a stirring rod and a connecting rod connected to the rotating shaft, and a scraper that fits against the inner wall of the fermentation tank and the conical guide cavity is fixed between the stirring rod and the connecting rod.

[0014] The effect achieved by the above-mentioned components is that the scraper can scrape the wheat paste adhering to the surface of the conical feed chamber during rotation, thus avoiding gelatinization caused by prolonged heating.

[0015] This invention provides an improved temperature control device for flavoring wheat sauce, which has the following improvements and advantages compared with the prior art:

[0016] Firstly, this utility model can heat the wheat paste in the conical guide cavity through the heating tube. The drive motor drives the scraper to scrape the wheat paste adhering to the surface of the conical guide cavity during rotation, thus avoiding gelatinization caused by prolonged heating.

[0017] Secondly, the material-turning component of this utility model turns the heated sauce in the conical guide cavity upwards, while the sauce located on the side wall of the fermentation tank collapses downwards along the inner wall of the conical guide cavity, achieving the purpose of effective mixing of the sauce. When the temperature sensors distributed at the top and bottom detect that the temperature of the sauce at different heights in the fermentation tank tends to the rated value and remains consistent, the control panel shuts down the drive motor, which can effectively control the temperature of the fermented sauce and avoid uneven fermentation temperature. Attached Figure Description

[0018] The present invention will be further explained below with reference to the accompanying drawings and embodiments:

[0019] Figure 1 This is a three-dimensional structural schematic diagram of the present invention;

[0020] Figure 2 This is a cross-sectional three-dimensional structural schematic diagram of the present invention;

[0021] Figure 3 This is a cross-sectional structural diagram of the present invention.

[0022] Explanation of reference numerals in the attached figures:

[0023] 1. Fermentation tank body; 2. Cover plate assembly; 21. Top cover; 22. Feeding pipe; 23. Lifting ring; 3. Control panel; 4. Drive motor; 5. Discharge pipe; 6. Conical guide chamber; 7. Heating pipe; 8. Tilting component; 81. Rotating shaft; 82. Spiral blade; 9. Scraper component; 91. Scraper; 92. Stirring rod; 93. Connecting rod; 10. Temperature sensor. Detailed Implementation

[0024] The present invention will now be described in detail, and the technical solutions in the embodiments of the present invention will be clearly and completely described. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present invention.

[0025] This utility model provides an improved temperature control device for flavoring wheat sauce. The technical solution of this utility model is as follows:

[0026] In embodiments of this utility model, such as Figures 1-3 As shown, a temperature control device for flavored wheat sauce includes a fermentation tank 1, a cover assembly 2 installed on the top of the fermentation tank 1, the cover assembly 2 including a top cover 21 set on the top of the fermentation tank 1, a closable feeding pipe 22 set on the top cover 21, the top of the fermentation tank 1 can be sealed by the top cover 21, the feeding pipe 22 can be used for filling, and multiple lifting rings 23 fixed on the top of the top cover 21 for hoisting work, the lifting rings 23 can be used to cooperate with the hoisting machine to open the top cover 21, which facilitates the inspection and maintenance of the inside of the fermentation tank 1;

[0027] A feeding pipe 5 is connected to the bottom of the fermentation tank 1. A conical guide cavity 6 is provided inside the bottom of the fermentation tank 1, and a heating pipe 7 is embedded in the conical guide cavity 6. Multiple temperature sensors 10 are installed on the inner wall of the fermentation tank 1, distributed vertically. A matching control panel 3 is installed on the outer side of the fermentation tank 1. When the temperature sensors 10 detect that the temperature of the sauce at different heights in the fermentation tank 1 tends to the rated value and remains consistent, the control panel 3 shuts down the drive motor 4, which can effectively control the temperature of the fermented sauce and avoid uneven fermentation temperature. A drive motor 4 is installed on the top of the cover assembly 2. The output shaft of the drive motor 4 extends into the fermentation tank 1 and is connected to a tilting component 8. The tilting component 8 includes a rotor connected to the output shaft of the drive motor 4. A spiral blade 82 is fixed on the shaft 81, and a scraper 9 is fixed on the shaft 81. The spiral blade 82 on the shaft 81 can lift the heated sauce in the conical guide cavity 6 upward under the drive of the drive motor 4, promoting the uniformity of the sauce heating. A scraper 9 is fixed on the outside of the flipping component 8, which abuts against the inner wall of the fermentation tank 1 and the side wall of the conical guide cavity 6. The scraper 9 includes a stirring rod 92 and a connecting rod 93 connected to the shaft 81. A scraper 91 that fits against the inner wall of the fermentation tank 1 and the conical guide cavity 6 is fixed between the stirring rod 92 and the connecting rod 93. The scraper 91 can scrape the wheat sauce adhering to the surface of the conical guide cavity 6 during rotation, avoiding gelatinization caused by prolonged heating.

[0028] The working principle of the temperature control device for seasoned wheat sauce provided by this utility model is as follows: The heating tube 7 can heat the wheat sauce in the conical guide cavity 6. The drive motor 4 drives the scraper 91 to scrape the wheat sauce adhering to the surface of the conical guide cavity 6 during rotation, avoiding gelatinization caused by prolonged heating. The spiral blades 82 on the rotating shaft 81 can lift the heated sauce in the conical guide cavity 6 upward under the drive motor 4, promoting the uniformity of the sauce heating. The sauce located on the side wall of the fermentation tank 1 collapses downward along the inner wall of the conical guide cavity 6, achieving the purpose of effective mixing of the sauce. When the temperature sensors 10 distributed at the top and bottom detect that the temperature of the sauce at different heights in the fermentation tank 1 tends to the rated value and remains consistent, the control panel 3 shuts down the drive motor 4, which can effectively control the temperature of the fermented sauce and avoid uneven fermentation temperature.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature control device for seasoning wheat sauce, comprising a fermentation tank body (1), a cover plate assembly (2) is installed at the top of the fermentation tank body (1), and a discharging pipe (5) is connected to the bottom end of the fermentation tank body (1), characterized in that: The bottom end of the fermentation tank body (1) is internally provided with a conical material guiding cavity (6), the conical material guiding cavity (6) is internally embedded with a heating pipe (7), a plurality of temperature sensors (10) distributed upwards and downwards are mounted on the inner wall of the fermentation tank body (1), an adapted control panel (3) is mounted on the outer side of the fermentation tank body (1), a driving motor (4) is mounted on the top of the cover plate assembly (2), the output shaft of the driving motor (4) extends into the fermentation tank body (1) and is connected with a material turning part (8), a material scraping part (9) in contact with the inner wall of the fermentation tank body (1) and the side wall of the conical material guiding cavity (6) is fixed on the outer side of the material turning part (8).

2. A temperature control device for flavouring wheat sauce according to claim 1, characterized in that: The cover plate assembly (2) comprises a top cover (21) arranged on the top of the fermentation tank body (1), and an openable and closable feeding pipe (22) is arranged on the top cover (21).

3. A temperature control device for flavouring wheat sauce according to claim 2, characterized in that: A plurality of lifting rings (23) for lifting operation are fixed on the top of the top cover (21).

4. A temperature control device for flavouring wheat sauce according to claim 1, characterized in that: The material turning part (8) comprises a rotating shaft (81) connected with the output shaft of the driving motor (4), a spiral blade (82) is fixed on the rotating shaft (81), and the material scraping part (9) is fixed on the rotating shaft (81).

5. A temperature control device for flavouring wheat sauce according to claim 4, characterized in that: The material scraping part (9) comprises a stirring rod (92) and a connecting rod (93) connected with the rotating shaft (81), and a scraper (91) in contact with the inner wall of the fermentation tank body (1) and the conical material guiding cavity (6) is fixed between the stirring rod (92) and the connecting rod (93).

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