Temperature monitoring control device for glue pudding saucepan

Abstract

The utility model is suitable for the technical field of food processing, and provides a temperature monitoring control device for a glue pudding saucepan. A support frame; the supporting rings are arranged at the top of the supporting frame in an array mode; the first heat insulation frame is arranged at the upper end of the supporting frame in an array mode, and an induction cooker is arranged at the bottom of the first heat insulation frame; and the saucepan is movably installed in the supporting ring, and a saucepan cover is placed on the top of the saucepan. Compared with the prior art, the cooking pot has the beneficial effects that the temperature monitoring structure is arranged in the through groove on the outer side of the cooking pot, so that the temperature in the cooking pot can be monitored in real time, and water in the cooking pot is always kept at the optimal temperature suitable for cooking rice dumplings under the matching of structures such as an induction cooker; meanwhile, under the cooperation of the temperature regulator and the electronic timer, people do not need to stare at all the time when cooking the glue pudding, the time for cooking the glue pudding is controlled, and therefore the appearance and the taste of the glue pudding taken out of the pot are improved.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, and in particular relates to a temperature monitoring and control device for a glutinous rice ball cooking pot. Background Technology

[0002] Tangyuan, also known as tangtuan or fuyuanzi, is one of the representative traditional snacks.

[0003] Traditionally, when cooking glutinous rice balls, the process simply involves pouring them into a pot of water at a certain temperature. This makes it difficult to effectively control the temperature in the pot, so even if cold water is added to cool them down, the temperature cannot be well controlled when it gets too high, resulting in poor taste and appearance of the glutinous rice balls.

[0004] Therefore, how to provide a temperature monitoring and control device for cooking glutinous rice balls is a problem that urgently needs to be solved by those skilled in the art. Utility Model Content

[0005] The purpose of this invention is to provide a temperature monitoring and control device for cooking glutinous rice balls, which aims to solve the problems mentioned in the background art.

[0006] This utility model is implemented as follows: a temperature monitoring and control device for a glutinous rice ball cooking pot, comprising;

[0007] Supporting framework;

[0008] Support rings, the array of support rings being disposed on the top of the support frame;

[0009] The first heat insulation frame array is arranged at the upper end of the support frame and the induction cooker is arranged at the bottom.

[0010] A cooking pot, which is movably mounted inside a support ring and has a lid on top;

[0011] An electronic timer and temperature regulator array is disposed at the upper end of the front side of the support frame and is electrically connected to the induction cooker.

[0012] The through groove is symmetrically opened on both sides of the cooking pot and the support ring, and a temperature monitoring structure is provided on the right side to monitor the temperature inside the cooking pot and is electrically connected to an electronic timer.

[0013] Preferably, a water pumping frame is fixedly installed at the top of the rear end of the support frame, and a water inlet pipe is provided on the left side. A fixed faucet is fixedly installed at the top of the right end of the water pumping frame, and a pull-out faucet is provided inside. A water replenishment structure is provided in the middle of the top of the support frame to replenish water to the cooking pot.

[0014] The water supply structure includes a water supply pipe and an electric on / off valve. The water supply pipe is located in the middle of the top of the support frame and is movably inserted into the through groove inside the support ring. The electric on / off valve array is located on the surface of the water supply pipe. A water supply hose is movably installed on the top of the rear end of the water supply pipe. A connecting sleeve is fixedly installed on the top of the water supply hose and is movably connected to the lower end of the pull-out faucet.

[0015] Preferably, the temperature monitoring structure includes an infrared temperature probe and an infrared thermometer. The infrared temperature probe is movably inserted into the inside of the through groove on the outside of the cooking pot and the support ring. The infrared thermometer is fixedly installed on the top of the support frame and is fixedly connected to the infrared temperature probe. The infrared thermometer is electrically connected to the temperature regulator for temperature display.

[0016] Preferably, a second heat insulation frame is fixedly installed at the front end of the left side of the support frame, a placement frame is movably placed inside the second heat insulation frame, a cooler is provided at the bottom of the second heat insulation frame, a circulating cooling pipe is provided in the gap between the second heat insulation frame and the side of the placement frame and is fixedly connected to the cooler, and a cooling regulator is provided on the front side of the left end of the support frame and is electrically connected to the cooler.

[0017] Preferably, a water pump switch is fixedly installed on the right side of the pumping frame, and a water pump is installed inside the pumping frame and electrically connected to the water pump switch.

[0018] Preferably, the electronic timer is electrically connected to the temperature regulator, and an audible and visual warning device is also provided at the right end of the front side of the support frame, which is electrically connected to the electronic timer.

[0019] Preferably, the surface of the temperature regulator is provided with a rotary switch, and the greater the rotation angle, the greater the power of the induction cooker.

[0020] Compared with the prior art, the beneficial effects of this utility model are as follows: During use, by setting a temperature monitoring structure in the outer groove of the cooking pot, the temperature inside the cooking pot can be monitored in real time. With the cooperation of structures such as an induction cooker, the water in the cooking pot is kept at the optimal temperature for cooking glutinous rice balls. At the same time, with the cooperation of a temperature regulator and an electronic timer, it is not necessary to keep an eye on the glutinous rice balls while cooking and control the cooking time, thereby improving the appearance and taste of the cooked glutinous rice balls.

[0021] Meanwhile, by setting a water replenishment structure in the middle of the support frame, each pot can be connected to a pull-out faucet, allowing for real-time water replenishment. This ensures that the water level in the pots is suitable for continuous cooking and removal of the glutinous rice balls, reducing the hassle of replenishing water one by one in the traditional method. Attached Figure Description

[0022] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0023] Figure 1 A schematic diagram of the overall appearance structure of a temperature monitoring and control device for a glutinous rice ball cooking pot provided in this embodiment of the present invention;

[0024] Figure 2 A schematic diagram of the main cross-sectional structure of a temperature monitoring and control device for a glutinous rice ball cooking pot provided in an embodiment of this utility model;

[0025] Figure 3 Provided for the embodiments of this utility model Figure 1 A magnified structural diagram of part A;

[0026] Figure 4 Provided for the embodiments of this utility model Figure 2 A schematic diagram of the enlarged structure of part B;

[0027] Figure 5 Provided for the embodiments of this utility model Figure 2 A magnified structural diagram of part C.

[0028] In the diagram: 1-Support frame, 2-Placement frame, 3-First heat insulation frame, 4-Induction cooker, 5-Cooking pot, 6-Water pump frame, 7-Water inlet pipe, 8-Fixed faucet, 9-Pull-out faucet, 10-Connecting sleeve, 11-Water supply hose, 12-Water supply pipe, 13-Electric on / off valve, 14-Support ring, 15-Pot lid, 16-Water pump switch, 17-Through groove, 18-Infrared temperature probe, 19-Infrared thermometer, 20-Refrigeration regulator, 21-Temperature regulator, 22-Electronic timer, 23-Second heat insulation frame, 24-Refrigerator, 25-Circulating cooling pipe, 26-Audible and visual alarm. Detailed Implementation

[0029] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0030] The specific implementation of this utility model will be described in detail below with reference to specific embodiments.

[0031] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5The diagram shown is a structural schematic of a temperature monitoring and control device for a glutinous rice ball cooking pot according to an embodiment of the present invention, comprising:

[0032] Supporting framework 1;

[0033] Support ring 14, an array of support rings 14 is disposed on the top of support frame 1;

[0034] The first heat insulation frame 3 is arranged in an array at the upper end of the support frame 1, and the induction cooker 4 is arranged at the bottom.

[0035] The cooking pot 5 is movably installed inside the support ring 14, and a lid 15 is placed on top of it.

[0036] An array of electronic timers 22 and temperature regulators 21 is disposed at the upper end of the front side of the support frame 1 and is electrically connected to the induction cooker 4.

[0037] The through groove 17 is symmetrically opened on both sides of the cooking pot 5 and the support ring 14, and a temperature monitoring structure is provided on the right side to monitor the temperature inside the cooking pot 5 and is electrically connected to the electronic timer 22.

[0038] In this embodiment of the utility model, when in use, a temperature monitoring structure is set in the outer groove 17 of the cooking pot 5, so that the temperature inside the cooking pot 5 can be monitored in real time. With the cooperation of the induction cooker 4, the water in the cooking pot 5 is kept at the optimal temperature for cooking glutinous rice balls. At the same time, with the cooperation of the electronic timer 22 and the temperature regulator 21, it is not necessary for a person to keep an eye on the cooking time of the glutinous rice balls, thereby improving the appearance and taste of the cooked glutinous rice balls.

[0039] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in a preferred embodiment of the present invention, a water pumping frame 6 is fixedly installed on the top of the rear end of the support frame 1, and a water inlet pipe 7 is provided on the left side. A fixed faucet 8 is fixedly installed on the top of the right end of the water pumping frame 6, and a pull-out faucet 9 is provided inside. A water replenishment structure is provided in the middle of the top of the support frame 1 to replenish water to the cooking pot 5.

[0040] The water supply structure includes a water supply pipe 12 and an electric on / off valve 13. The water supply pipe 12 is located in the middle of the top of the support frame 1 and is movably inserted into the through groove 17 inside the support ring 14. The electric on / off valve 13 is arrayed on the surface of the water supply pipe 12. A water supply hose 11 is movably installed on the top of the rear end of the water supply pipe 12. A connecting sleeve 10 is fixedly installed on the top of the water supply hose 11 and is movably connected to the lower end of the pull-out faucet 9.

[0041] In this embodiment of the utility model, when in use, the water inlet pipe 7 is connected to the water pipe, and then the pull-out faucet 9 is pulled out from the fixed faucet 8 and the water pump switch 16 is turned on, so that the water pump in the water pumping frame 6 is started, and water is discharged into the corresponding cooking pot 5 through the pull-out faucet 9 for rapid water replenishment.

[0042] By setting up a water replenishment structure, after rapid water replenishment, the branch of the water supply pipe 12 can be inserted into the through groove 17 inside the support ring 14 and aligned with the through groove 17 inside the cooking pot 5. Then, the connecting sleeve 10 at the top of the water supply hose 11 is connected to the pull-out faucet 9. Thus, through the cooperation of the water supply pipe 12 and the electric on / off valve 13, water can be replenished to each cooking pot 5 to adapt to the continuous cooking and removal of glutinous rice balls, and to avoid the water level being too low, which would affect the normal cooking of glutinous rice balls.

[0043] like Figure 1 , Figure 2 and Figure 5 As shown, in a preferred embodiment of this utility model, the temperature monitoring structure includes an infrared temperature probe 18 and an infrared thermometer 19. The infrared temperature probe 18 is movably inserted into the inside of the through groove 17 on the outside of the cooking pot 5 and the support ring 14. The infrared thermometer 19 is fixedly installed on the top of the support frame 1 and is fixedly connected to the infrared temperature probe 18. The infrared thermometer 19 is electrically connected to the temperature regulator 21 for temperature display.

[0044] In this embodiment of the utility model, when in use, the infrared temperature probe 18 is placed in the through slot 17 on the right side, and then the infrared thermometer 19 is activated to measure the temperature of the cooking pot 5 by infrared measurement and display it in real time on the temperature regulator 21, so that the user can control the cooking time of the glutinous rice balls, thereby maintaining the appearance and taste of the glutinous rice balls.

[0045] like Figure 1 and Figure 2 As shown, in a preferred embodiment of the present invention, a second heat insulation frame 23 is fixedly installed on the front end of the left side of the support frame 1. A placement frame 2 is movably placed inside the second heat insulation frame 23. A cooler 24 is provided at the bottom of the second heat insulation frame 23. A circulating cooling pipe 25 is provided in the gap between the second heat insulation frame 23 and the side of the placement frame 2 and is fixedly connected to the cooler 24. A cooling regulator 20 is provided on the front side of the left end of the support frame 1 and is electrically connected to the cooler 24.

[0046] In this embodiment of the invention, when in use, a second heat insulation frame 23 is fixedly installed at the front end of the left side of the support frame 1 to reduce the loss of internal heat. A placement frame 2 is movably placed inside the second heat insulation frame 23 to facilitate the temporary storage of glutinous rice balls. A cooler 24 is provided at the bottom of the second heat insulation frame 23, and a circulating cooling pipe 25 is provided in the gap between the second heat insulation frame 23 and the side of the placement frame 2 and is fixedly connected to the cooler 24 to cool the second heat insulation frame 23, thereby reducing the temperature of the placement frame 2 and facilitating the storage of glutinous rice balls. A cooling regulator 20 is provided at the front side of the left end of the support frame 1 and is electrically connected to the cooler 24 to adjust the power of the cooler 24.

[0047] like Figure 1 , Figure 2 and Figure 3 As shown, in a preferred embodiment of the present invention, a water pump switch 16 is fixedly installed on the right side of the water pumping frame 6, and a water pump is installed inside the water pumping frame 6 and is electrically connected to the water pump switch 16.

[0048] In this embodiment of the utility model, when in use, a water pump switch 16 is fixedly installed on the right side of the water pumping frame 6, and a water pump is installed inside the water pumping frame 6 and electrically connected to the water pump switch 16. The water pump can then be started by the water pump switch 16 to perform water pumping, thereby facilitating water replenishment.

[0049] like Figure 1 As shown, in a preferred embodiment of the present invention, the electronic timer 22 is electrically connected to the temperature regulator 21, and an audible and visual alarm 26 is also provided at the right end of the front side of the support frame 1, which is electrically connected to the electronic timer 22.

[0050] In this embodiment of the utility model, when in use, the electronic timer 22 is electrically connected to the temperature regulator 21. When the temperature regulator 21 is adjusted, the countdown of the electronic timer 22 will also be adjusted accordingly, thus avoiding the situation where the two are independent and do not correspond. Furthermore, an audible and visual alarm 26 is also provided at the right end of the front side of the support frame 1, which is electrically connected to the electronic timer 22. When the countdown of the electronic timer 22 ends, the audible and visual alarm 26 will work, improving the time for staff to take out the glutinous rice balls in time.

[0051] like Figure 1 As shown, in a preferred embodiment of this utility model, the surface of the temperature regulator 21 is provided with a knob switch, and the greater the rotation angle, the greater the power of the induction cooker 4.

[0052] In this embodiment of the utility model, when in use, by rotating the knob switch on the surface of the temperature regulator 21, the temperature regulator 21 drives the induction cooker 4 to start through the control wire. The greater the rotation angle, the greater the power of the induction cooker 4, which in turn makes the induction cooker 4 heat up faster.

[0053] Note that the temperature regulator 21 may be a high-precision knob temperature adjustable control board with an intelligent digital display temperature controller.

[0054] The present invention provides a temperature monitoring and control device for a glutinous rice ball cooking pot in the above embodiments. When in use, the cooking pot 5 is rotated and installed in the support ring 14 at the top of the support frame 1, so that the lower end of the cooking pot 5 enters the first heat insulation frame 3 inside the support frame 1, thereby making its bottom abut against the top of the induction cooker 4.

[0055] Align the left through groove 17 with the outer end of the branch of the water supply pipe 12, then connect the water inlet pipe 7 to the water pipe, then pull out the pull-out faucet 9 from the fixed faucet 8 and start the water pump switch 16 to start the water pump in the water pumping frame 6 and discharge water through the pull-out faucet 9 into the corresponding cooking pot 5.

[0056] Then connect the connecting sleeve 10 at the top of the water supply hose 11 to the pull-out faucet 9. Then, through the cooperation of the water supply pipe 12 and the electric on / off valve 13, water can be added to each cooking pot 5 to accommodate the continuous cooking and removal of the glutinous rice balls.

[0057] Subsequently, the cooling regulator 20 cools the refrigerator 24 and the circulating cooling pipe 25 within the second heat insulation frame 23, thereby lowering the temperature of the placement frame 2 and facilitating the storage of the glutinous rice balls.

[0058] When cooking glutinous rice balls, the power of the induction cooker 4 is adjusted by the temperature regulator 21 to heat the cooking pot 5. The infrared temperature probe 18 is placed in the through slot 17 on the right side, and then the infrared thermometer 19 is activated to measure the temperature of the cooking pot 5. The temperature is displayed in real time on the temperature regulator 21, and the countdown can be started by the electronic timer 22 to control the cooking time of the glutinous rice balls, thereby maintaining the appearance and taste of the glutinous rice balls.

[0059] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A temperature monitoring control device for a dumpling boiling pot, characterized by, Include; Support frame (1); Support ring (14), the support ring (14) array is arranged at the top of support frame (1); First heat insulation frame (3), the first heat insulation frame (3) array is arranged at the upper end of support frame (1), and the bottom is provided with electromagnetic furnace (4); Cooker (5), the cooker (5) is movably installed in the inside of support ring (14), and the top is placed with pot cover (15); Electronic timer (22) and temperature regulator (21), the electronic timer (22) and temperature regulator (21) array are arranged at the upper end of the front side of support frame (1), and are electrically connected with electromagnetic furnace (4); Through slot (17), the through slot (17) is symmetrically opened in the two sides of cooker (5) and support ring (14), and the right side is provided with temperature monitoring structure, the temperature in the cooker (5) is monitored, and is electrically connected with electronic timer (22).

2. The temperature monitoring control device for the dumpling boiling pot according to claim 1, characterized in that, The top of the rear end of the support frame (1) is fixedly installed with the water pumping frame (6), and the left side is provided with the water receiving pipe (7), the top of the right end of the water pumping frame (6) is fixedly installed with the fixed water faucet (8), and the inside is provided with the pullable water faucet (9), the middle of the top of the support frame (1) is provided with the water replenishing structure, and the cooker (5) is replenished with water; The water replenishing structure includes water supply pipe (12) and electric on-off valve (13), the water supply pipe (12) is arranged in the middle of the top of support frame (1), and is movably inserted in the through slot (17) of the inside of support ring (14), the electric on-off valve (13) array is arranged on the surface of water supply pipe (12), the top of the rear end of water supply pipe (12) is movably installed with water supply hose (11), the top of water supply hose (11) is fixedly installed with connecting sleeve (10), and is movably connected with the lower end of pullable water faucet (9).

3. The temperature monitoring control device for the dumpling boiling pot according to claim 1, characterized in that, The temperature monitoring structure includes infrared temperature measurement probe (18) and infrared temperature measurement instrument (19), the infrared temperature measurement probe (18) is movably inserted in the inside of the through slot (17) of the outside of cooker (5) and support ring (14), the infrared temperature measurement instrument (19) is fixedly installed on the top of support frame (1), and is fixedly connected with infrared temperature measurement probe (18), the infrared temperature measurement instrument (19) is electrically connected with temperature regulator (21), and the temperature is displayed.

4. The temperature monitoring control device for the dumpling boiling pot according to claim 1, characterized in that, The front end of the left side of the support frame (1) is fixedly installed with the second heat insulation frame (23), the inside of the second heat insulation frame (23) movably places the placing frame (2), the bottom of the second heat insulation frame (23) is provided with refrigerating device (24), the second heat insulation frame (23) is provided with circulating cooling pipe (25) in the gap of the side of placing frame (2), and is fixedly connected with refrigerating device (24), the front side of the left end of support frame (1) is provided with refrigeration regulator (20), and is electrically connected with refrigerating device (24).

5. The temperature monitoring control device for the dumpling boiling pot according to claim 2, characterized in that, The right side of the water pumping frame (6) is fixedly installed with water pump switch (16), the inside of the water pumping frame (6) is provided with water pump, and is electrically connected with water pump switch (16).

6. The temperature monitoring control device for the dumpling boiling pot according to claim 1, characterized in that, The electronic timer (22) is electrically connected with the temperature regulator (21), and the right end of the front side of the support frame (1) is further provided with an audible and light early warning device (26) electrically connected with the electronic timer (22).

7. The temperature monitoring control device for a dumpling boiling pot according to claim 1, characterized in that, The surface of the temperature regulator (21) is provided with a knob switch, and the greater the rotation angle, the greater the power of the electromagnetic oven (4).

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