Double-barrel extrusion type liquid sugar
By using an elastic storage body and an air blowing component in the liquid candy box, the problems of inconvenient operation and solidification during the consumption of liquid candy are solved, enabling convenient extrusion and storage of multiple flavors.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-21
- Publication Date
- 2026-03-20
AI Technical Summary
Existing liquid sugar containers require gradually increasing pressure to squeeze out the sugar during consumption, which is inconvenient and the sugar is prone to stagnation and solidification.
It uses an elastic compression capsule as a storage body. By squeezing the storage body, the sugar liquid flows into the connecting channel and flows out from the mouthpiece. The flow channel is kept unobstructed by the blowing component. Multiple storage bodies are combined to store different flavored sugar liquids.
It improves the convenience of the sugar syrup extrusion process, increases storage capacity and flexibility, and reduces the possibility of sugar syrup retention and solidification.
Smart Images
Figure CN224014375U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the technical field of liquid sugar, and in particular to a double-barrel extrusion liquid sugar. Background Technology
[0002] Liquid sugar is a sweetener, usually made by dissolving sucrose or other sugars in water. Liquid sugar typically includes a sugar box and the sugar solution stored in the sugar box. The sugar box is a container that prevents the sugar solution from being contaminated by external impurities, ensuring the hygiene and safety of the sugar solution when consumed.
[0003] When consuming this type of liquid candy, pressure is usually applied to the candy box to force it to deform, thereby squeezing out the liquid candy for the consumer. However, as the amount consumed increases, the amount of liquid candy inside the box gradually decreases. If the consumer wants to continue consuming the candy, greater pressure needs to be applied to the box to force it to deform further in order to squeeze out the liquid candy. This is inconvenient and therefore requires further improvement. Utility Model Content
[0004] To improve the ease of operation when squeezing sugar liquid from a sugar box, this application provides a dual-barrel extrusion liquid sugar.
[0005] The technical solution for a double-barrel extrusion liquid sugar provided in this application is as follows:
[0006] A double-barrel extrusion liquid candy includes a candy box and a candy liquid. The candy box includes a sucking body and a storage body disposed in the sucking body. The storage body has a cavity for storing the candy liquid. The storage body is an elastically configured compression capsule. The side wall of the sucking body is provided with a sucking nozzle. A connecting channel is opened in the sucking body. One end of the connecting channel is connected to the sucking nozzle, and the other end is connected to the cavity of the storage body.
[0007] By adopting the above technical solution, when consuming, the storage body is squeezed along its length, forcing it to deform, so that the sugar liquid flows into the sucking body through the connecting channel and flows out from the sucking mouth of the sucking body; by setting the storage body as an elastic compression capsule, the storage body is more likely to deform when squeezed along its length, making the sugar liquid extrusion process less laborious and improving the ease of operation of extruding sugar liquid from the sugar box.
[0008] Optionally, the number of storage bodies is set to multiple, and the number of connecting channels of the suction body corresponds to the number of storage bodies. One end of each connecting channel is connected to the suction nozzle, and the other end is connected to the receiving cavity of the corresponding storage body.
[0009] By adopting the above technical solution and setting up multiple storage chambers, on the one hand, the cavities of the multiple storage chambers can be used to store multiple portions of the same flavor of sugar syrup, thereby increasing the overall sugar syrup storage capacity of the structure. On the other hand, the cavities of the multiple storage chambers can also be used to store sugar syrups of different flavors to meet the different needs of consumers and improve the flexibility of the overall structure.
[0010] Optionally, the sucking body is provided with a connecting sleeve, which surrounds the end of the communicating channel away from the mouthpiece; the side wall of the storage body has an opening that communicates with the receiving cavity, and the storage body is provided with a docking sleeve, which surrounds the opening of the storage body, and the connecting sleeve and the docking sleeve are inserted and fitted together.
[0011] By adopting the above technical solution, when the inhalation body and the storage body are connected, the docking sleeve of the storage body is aligned with the connecting sleeve of the inhalation body, and pressure is applied to insert the docking sleeve into the connecting sleeve, thereby connecting the storage body to the inhalation body and forcing the receiving cavity to connect with the communicating channel.
[0012] Optionally, the angle between the liquid outlet direction of the suction nozzle and the length direction of the connecting sleeve is an obtuse angle.
[0013] By adopting the above technical solution, the angle between the liquid outlet direction of the nozzle and the length direction of the connecting sleeve is obtuse. This makes it easier for the user to operate the device during consumption, reduces the degree of hand twisting during the consumption process, and improves the user's eating experience.
[0014] Optionally, the sucking body is equipped with a mouthpiece for opening and closing the mouthpiece, and a connecting strip is provided between the mouthpiece and the sucking body. One end of the connecting strip is hinged to the side wall of the sucking body, and the other end is connected to the side wall of the mouthpiece.
[0015] By adopting the above technical solution, the mouth cover is designed to cover the mouthpiece when not in use, reducing the possibility of foreign objects contaminating the mouthpiece; a connecting strip is provided between the mouth cover and the sucking body to connect the mouth cover and the sucking body together, reducing the possibility of the mouth cover being lost.
[0016] Optionally, the mouthpiece is provided with an air blowing component, which blows air into the communicating channel when the mouthpiece is closed to the suction nozzle.
[0017] By adopting the above technical solution, after the consumer consumes part of the sugar liquid, he / she closes the mouth cover to the mouthpiece. At this time, the blowing component can blow air into the connecting channel, thereby blowing the sugar liquid in the connecting channel back into the storage body, ensuring that the connecting channel is unobstructed and reducing the possibility of the sugar liquid solidifying due to prolonged retention in the connecting channel.
[0018] Optionally, the blowing assembly includes a sliding plate, an air bladder, and a return spring. The sliding plate is slidably installed inside the mouthpiece, and the air bladder is disposed on the surface of the sliding plate away from the mouthpiece. The surface of the sliding plate has an air hole communicating with the inside of the air bladder. The return spring is disposed inside the air bladder, and the return spring normally pushes the sliding plate to slide and open the air bladder.
[0019] By adopting the above technical solution, when the nozzle is open, the sliding plate forces the air bladder to open under the action of the return spring, allowing outside air to be supplied to the inside of the air bladder through the air hole; when the nozzle is closed on the suction mouth, the sliding plate abuts against the suction mouth, allowing the sliding plate to squeeze the air bladder, causing the air bladder to contract, thereby allowing the air inside the air bladder to be blown into the suction mouth through the air hole, and then blowing the sugar liquid in the connecting channel back into the storage body, ensuring that the connecting channel is unobstructed and reducing the possibility of the sugar liquid solidifying due to prolonged retention in the connecting channel.
[0020] In summary, this application includes at least one of the following beneficial technical effects:
[0021] 1. By designing the storage body, when consuming, the storage body is squeezed along its length, forcing it to deform. This allows the sugar syrup to flow into the sucker through the connecting channel and out through the sucker's nozzle. The storage body is designed as an elastic compression capsule, making it easier to deform when squeezed along its length. This makes the sugar syrup extrusion process less strenuous and improves the ease of operation for extruding sugar syrup from the sugar box.
[0022] 2. By incorporating multiple storage compartments, on the one hand, the cavities of these compartments can be used to store multiple portions of the same flavor of syrup, thereby increasing the overall syrup storage capacity of the structure. On the other hand, the cavities of these compartments can also be used to store syrups of different flavors to meet the diverse needs of consumers, thus enhancing the flexibility of the overall structure.
[0023] 3. Through the design of the air blowing assembly, when the nozzle is open, the sliding plate forces the air blowing bladder to open under the action of the return spring, allowing outside air to be supplied into the air blowing bladder through the air blowing hole; when the nozzle is closed on the suction mouthpiece, the sliding plate abuts against the suction mouthpiece, allowing the sliding plate to squeeze the air blowing bladder, causing the air blowing bladder to contract, thereby allowing the air inside the air blowing bladder to be blown into the suction mouthpiece through the air blowing hole, and then blowing the sugar liquid in the connecting channel back into the storage body, ensuring that the connecting channel is unobstructed and reducing the possibility of the sugar liquid solidifying due to prolonged retention in the connecting channel. Attached Figure Description
[0024] Figure 1 This is a schematic diagram of the overall structure of Example 1;
[0025] Figure 2 This is an exploded schematic diagram illustrating the opening in Example 1;
[0026] Figure 3 This is a schematic diagram illustrating the tilt angle of the suction nozzle in Example 1;
[0027] Figure 4 This is a partial cross-sectional view of the air blowing assembly in Embodiment 2.
[0028] Explanation of reference numerals in the attached drawings: 1. Suction body; 11. Suction nozzle; 12. Flow channel; 13. Connecting sleeve; 2. Storage body; 21. Opening; 22. Docking sleeve; 3. Mouth cover; 4. Connecting strip; 5. Air blowing assembly; 51. Sliding plate; 511. Air blowing hole; 512. Air blowing tube; 52. Air blowing bag; 53. Return spring; 531. Protective plate. Detailed Implementation
[0029] The following combination Figures 1-4 This application will be described in further detail.
[0030] Example 1:
[0031] This application discloses a dual-barrel extrusion liquid sugar.
[0032] Reference Figure 1 , Figure 2 A double-barrel extrusion liquid candy includes a candy box and a candy liquid. The candy box includes a sucking body 1 and a storage body 2. A sucking nozzle 11 is fixedly installed on the side wall of the sucking body 1. Two connecting sleeves 13 are fixedly installed on the side wall adjacent to the sucking nozzle 11. The sucking body 1, the sucking nozzle 11 and the two connecting sleeves 13 are integrally formed.
[0033] The suction body 1 has a connecting channel 12. The number of connecting channels 12 corresponds to the number of connecting sleeves 13. One end of each connecting channel 12 penetrates the side wall of the mouthpiece 11 away from the suction body 1, and the other end penetrates the side wall of the suction body 1 near the connecting sleeve 13. Each connecting sleeve 13 surrounds the end of the corresponding connecting channel 12 away from the mouthpiece 11.
[0034] Reference Figure 1 , Figure 2 The storage body 2 is an elastically configured compression capsule. The interior of the storage body 2 forms a cavity for storing sugar liquid (the cavity and sugar liquid are not shown in the figure). The structure of the storage body 2 can be understood as follows: the storage body 2 is a corrugated tubular structure closed at one end, and the other end of the storage body 2 is open and forms the opening 21 of the cavity.
[0035] In this embodiment, multiple storage bodies 2 are provided, and the number of storage bodies 2 corresponds to the number of communication channels 12 of the suction body 1. A docking sleeve 22 is fixedly connected to one end of the storage body 2 near the opening 21. The docking sleeve 22 and the storage body 2 are integrally formed. The docking sleeve 22 surrounds the opening 21 of the storage body 2. The docking sleeve 22 of the storage body 2 is inserted into the corresponding connecting sleeve 13 of the suction body 1 so that the communication channel 12 of the suction body 1 communicates with the receiving cavity of the storage body 2.
[0036] It should be noted that in this embodiment, the insertion between the connecting sleeve 13 and the mating sleeve 22 is an interference fit, that is, the connecting sleeve 13 and the mating sleeve 22 are connected to each other by friction; in other embodiments, the connecting sleeve 13 and the mating sleeve 22 can also be connected by threads.
[0037] Reference Figure 1 , Figure 3 The angle between the liquid outlet direction of the suction nozzle 11 and the length direction of the connecting sleeve 13 is an obtuse angle. Specifically, the angle between the liquid outlet direction of the suction nozzle 11 and the length direction of the connecting sleeve 13 is 100°. The suction body 1 is equipped with a mouth cover 3 for opening and closing the suction nozzle 11. A connecting strip 4 is provided between the mouth cover 3 and the suction body 1. The connecting strip 4 is elastically set. One end of the connecting strip 4 is hinged to the side wall of the suction body 1, and the other end is fixedly connected to the side wall of the mouth cover 3.
[0038] The implementation principle of Embodiment 1 of this application is as follows: the storage body 2 is set as an elastic corrugated compression capsule structure, so that when the storage body 2 is squeezed along the length direction of the storage body 2, the storage body 2 is more likely to deform, the sugar syrup extrusion process is more labor-saving, and the operation convenience of sugar syrup extrusion in the sugar box is improved.
[0039] By providing multiple storage bodies 2, on the one hand, the cavities of the multiple storage bodies 2 can be used to store multiple portions of the same flavor of sugar syrup, thereby increasing the overall sugar syrup storage capacity of the structure. On the other hand, the cavities of the multiple storage bodies 2 can also be used to store sugar syrups of different flavors to meet the different needs of consumers and improve the flexibility of the overall structure.
[0040] Example 2:
[0041] This application discloses a dual-barrel extrusion liquid sugar.
[0042] The difference between the double-barrel extrusion liquid sugar disclosed in this application and Example 1 is that:
[0043] Reference Figure 4In this embodiment, an air blowing assembly 5 is provided inside the mouth cover 3. When the mouth cover 3 is closed on the suction nozzle 11, the air blowing assembly 5 blows air into the connecting flow channel 12. The air blowing assembly 5 includes a sliding plate 51, an air blowing bag 52, and a return spring 53. The sliding plate 51 is slidably installed inside the mouth cover 3. The air blowing bag 52 is disposed on the plate surface of the sliding plate 51 away from the suction nozzle 11. The side wall of the air blowing bag 52 near the sliding plate 51 is bonded and fixed to the sliding plate 51. The side wall of the air blowing bag 52 away from the sliding plate 51 is bonded and fixed to the inner wall of the mouth cover 3.
[0044] The sliding plate 51 has multiple air holes 511 on its surface, and the multiple air holes 511 are correspondingly arranged with multiple connecting channels 12. When the mouth cover 3 is closed on the suction nozzle 11, the air hole 511 is connected to the corresponding connecting channel 12. Each air hole 511 is fixedly installed with an air tube 512. One end of the air tube 512 is connected to the inside of the air bag 52, so that when the mouth cover 3 is closed on the suction nozzle 11, the inside of the air bag 52 and the connecting channel 12 can be interconnected.
[0045] The return spring 53 is installed inside the air bag 52. Protective plates 531 are fixedly installed at both ends of the return spring 53. The two protective plates 531 are respectively bonded and fixed to the two opposite inner walls of the air bag 52. Under normal conditions (when the mouth cover 3 is detached from the mouthpiece 11), the return spring 53 pushes the sliding plate 51 to move away from the return spring 53 to open the air bag 52. It should be noted that in this embodiment, the elastic force of the return spring 53 is less than the frictional force between the mouth cover 3 and the mouthpiece 11 to reduce the possibility that the mouth cover 3 will be pushed out by the return spring 53 when the mouth cover 3 is closed.
[0046] The implementation principle of Embodiment 2 of this application is as follows: When the mouth cover 3 is open, the sliding plate 51 forces the air bag 52 to open under the action of the return spring 53, so that outside air can be supplemented into the air bag 52 through the air tube 512 in the air hole 511; when the mouth cover 3 is closed on the suction nozzle 11, the sliding plate 51 abuts against the suction nozzle 11, so that the sliding plate 51 can squeeze the air bag 52, the air bag 52 contracts, so that the air inside the air bag 52 can be squeezed into the connecting channel 12, so as to blow the sugar liquid in the connecting channel 12 back into the storage body 2, ensuring the smooth flow of the connecting channel 12 and reducing the possibility of the sugar liquid solidifying due to prolonged retention in the connecting channel 12.
[0047] The above are preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made to the structure, shape and principle of this application should be covered within the scope of protection of this application.
Claims
1. A double-barrel extrusion liquid sugar, characterized in that: The device includes a candy box and candy liquid. The candy box includes a sucking body (1) and a storage body (2) disposed in the sucking body (1). The storage body (2) has a cavity for storing candy liquid. The storage body (2) is an elastically configured compression capsule. The side wall of the sucking body (1) is provided with a sucking nozzle (11). A connecting channel (12) is opened in the sucking body (1). One end of the connecting channel (12) is connected to the sucking nozzle (11), and the other end is connected to the cavity of the storage body (2).
2. The double-barrel extrusion liquid sugar according to claim 1, characterized in that: The number of storage bodies (2) is set to be multiple, and the number of connecting channels (12) of the suction body (1) is set to correspond to the number of storage bodies (2). One end of each connecting channel (12) is connected to the suction nozzle (11), and the other end is connected to the receiving cavity of the corresponding storage body (2).
3. The double-barrel extrusion liquid sugar according to claim 1, characterized in that: The sucking body (1) is provided with a connecting sleeve (13), which surrounds the end of the connecting channel (12) away from the mouthpiece (11); the side wall of the storage body (2) is provided with an opening (21) for connecting the receiving cavity, and the storage body (2) is provided with a docking sleeve (22), which surrounds the opening (21) of the storage body (2), and the connecting sleeve (13) and the docking sleeve (22) are inserted and fitted together.
4. The double-barrel extrusion liquid sugar according to claim 3, characterized in that: The angle between the liquid outlet direction of the suction nozzle (11) and the length direction of the connecting sleeve (13) is an obtuse angle.
5. The double-barrel extrusion liquid sugar according to claim 1, characterized in that: The sucking body (1) is equipped with a mouth cover (3) for opening and closing the mouthpiece (11). A connecting strip (4) is provided between the mouth cover (3) and the sucking body (1). One end of the connecting strip (4) is hinged to the side wall of the sucking body (1), and the other end is connected to the side wall of the mouth cover (3).
6. The double-barrel extrusion liquid sugar according to claim 5, characterized in that: The mouthpiece (3) is provided with an air blowing component (5). When the mouthpiece (3) is closed on the mouthpiece (11), the air blowing component (5) blows air into the connecting channel (12).
7. A double-barrel extrusion liquid sugar according to claim 6, characterized in that: The blowing assembly (5) includes a sliding plate (51), an air bladder (52), and a return spring (53). The sliding plate (51) is slidably installed inside the mouthpiece (3). The air bladder (52) is disposed on the surface of the sliding plate (51) away from the mouthpiece (11). The surface of the sliding plate (51) has an air hole (511) that communicates with the inside of the air bladder (52). The return spring (53) is disposed inside the air bladder (52). The return spring (53) normally pushes the sliding plate (51) to slide to open the air bladder (52).