Seasoning pot
By designing an interconnected opening and closing lid and a receiving compartment in the condiment jar, it is possible to remove the spoon and open the lid with one hand, solving the inconvenience problem of existing condiment jars and improving the user experience.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-02
- Publication Date
- 2026-03-27
AI Technical Summary
Existing seasoning jars suffer from problems such as inconvenience in taking out and putting in spoons, seasoning sticking to the spoon handles, poor sealing of the lids, and the need for multiple actions or two-handed operation during use.
A condiment jar was designed. By setting an opening and closing cover plate, a cover retaining element, and a spring-loaded opening element on the lid, the spice spoon's receiving position and the lid are linked for control. Users can take out the spoon and open the lid at the same time with just one hand.
It improves ease of use and user experience, solves problems such as inconvenience in picking up and putting down the spoon, poor sealing of the lid, and multiple operation steps, and enhances the convenience of one-handed operation.
Smart Images
Figure CN224039040U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to kitchen utensil technical field especially, relates to a seasoning jar. BACKGROUND
[0002] As a common appliance for storing and taking various seasonings, the rationality and convenience of the design of the seasoning jar directly affect the cooking efficiency and user experience. The most common seasoning jar includes a jar body and a cover body covering the jar body, and usually also has a spoon for taking seasonings. In use, the user first opens the cover body by pressing or lifting, and then takes out the spoon to scoop the seasoning.
[0003] In the common seasoning jar, the spoon is completely placed in the jar body, or the spoon handle part is exposed outside the cover body. For the spoon completely placed in the jar body, there are problems of inconvenient taking and placing of the spoon, adhesion of the seasoning to the spoon handle, and contamination of the seasoning when taking the spoon. For the spoon handle exposed outside the cover body, a notch is provided on the cover body for the exposure of the spoon handle, which leads to poor sealing of the cover body and easy moisture of the seasoning. Moreover, since the placement position of the spoon in the jar body is uncertain, it is necessary to adjust the position and angle of the spoon multiple times to align the spoon handle with the notch, which is inconvenient to operate. Therefore, in actual application, some users simply place the spoon randomly, so that the cover body is lifted by the spoon handle and completely loses the sealing function.
[0004] Therefore, there are improved solutions in the industry. One improved solution is to additionally provide a position outside the seasoning jar for placing the spoon, so as to avoid the problems of adhesion of the seasoning to the spoon handle and the need to provide a notch on the cover body. However, for this solution, the user needs to separately operate to open the cover body and take out the spoon when using the seasoning jar, and then take the seasoning, which requires multiple actions or two-hand operation, and has the problem of inconvenient use.
[0005] Therefore, it is necessary to propose a technical solution to overcome the deficiencies of the prior art. UTILITY MODEL CONTENT
[0006] The utility model discloses in order to overcome the defects of prior art, proposes a seasoning jar, and convenient to open, improves the convenience of use and user experience.
[0007] The utility model discloses a seasoning jar, including seasoning jar body and seasoning spoon, the seasoning jar body includes jar body and cover and is located at the cover of the mouth part of jar body, wherein:
[0008] The cover body includes an opening and closing cover plate, the opening and closing cover plate is combined with a cover closing retaining member and a spring opening cover member, the cover closing retaining member cooperates with the opening and closing cover plate to keep the opening and closing cover plate in the closed position, and the spring opening cover member is used to pop the opening and closing cover plate when the cover closing retaining member releases the cooperation with the opening and closing cover plate.
[0009] The seasoning can body is provided with a receiving position, and the seasoning spoon is placed in the receiving position in a removable manner;
[0010] When the seasoning spoon is placed in the receiving position, the seasoning spoon acts on the cover retaining member, so that the cover retaining member is in a cooperation position capable of cooperating with the opening and closing cover plate; when the seasoning spoon is taken out of the receiving position, the seasoning spoon releases the action on the cover retaining member, and the cover retaining member moves to a release position in which the cover retaining member is released from cooperation with the opening and closing cover plate.
[0011] As a further improved technical solution, the receiving position is a plug-in groove located outside the opening and closing cover plate, and the seasoning spoon is pulled out of the plug-in groove without being affected by the opening and closing cover plate in the closed position.
[0012] As a further improved technical solution, the cover body includes a fixed cover plate located outside the opening and closing cover plate, and the plug-in groove is formed in the fixed cover plate.
[0013] As a further improved technical solution, the cover retaining member is movably arranged in the fixed cover plate, the cover retaining member includes a clamping block and an elastic member elastically abutting against the clamping block, the elastic member applies an elastic force to the clamping block away from the opening and closing cover plate, and the clamping block partially extends into the plug-in groove.
[0014] As a further improved technical solution, the opening and closing cover plate has a clamping end close to the fixed cover plate and a pivoting end away from the fixed cover plate, the clamping end is provided with a clamping hook capable of being clamped and cooperated with the clamping block, and the elastic force opening member is arranged at the pivoting end.
[0015] As a further improved technical solution, the clamping hook is an elastic clamping hook, and the lower surface of the elastic clamping hook and the upper surface of the clamping block are respectively provided with a guide inclined surface, the guide inclined surfaces are relatively slid to guide the elastic clamping hook to be clamped below the clamping block in the cooperation position from top to bottom.
[0016] As a further improved technical solution, the cover body includes a mounting ring for mounting the cover body on the can body, the fixed cover plate is fixed to the mounting ring, and the opening and closing cover plate is pivotally connected to the mounting ring.
[0017] As a further improved technical solution, the receiving position includes an isolation sleeve extending into the can body and blocking the seasoning in the can body from entering the isolation sleeve.
[0018] As a further improved technical solution, a bottom of the isolation sleeve is provided with a seasoning falling port allowing the seasoning in the isolation sleeve to fall.
[0019] As a further improved technical solution, the seasoning spoon has a spoon head and a spoon handle received in the accommodation site, a cover piece covering the upper opening of the accommodation site, and a pinch head exposed above the accommodation site.
[0020] The seasoning tank provided by the utility model realizes the linkage of taking and placing the seasoning spoon and opening and closing the cover body through the unique structural design, and the user can take out the seasoning spoon and realize opening the cover simultaneously through only one time of extraction action of a single hand, so that the convenience of use is greatly improved. BRIEF DESCRIPTION OF DRAWINGS
[0021] Figure 1 is a perspective view of the seasoning tank of the utility model.
[0022] Figure 2 is a perspective view of the seasoning tank of the utility model from another angle.
[0023] Figure 3 is a perspective view of the seasoning tank of the utility model in an open and closed cover plate opening and seasoning spoon accommodation state.
[0024] Figure 4 is a perspective view of the seasoning tank of the utility model in an open and closed cover plate opening and seasoning spoon taking out state.
[0025] Figure 5 is an exploded view of the seasoning tank of the utility model.
[0026] Figure 6 is a sectional view of the seasoning tank of the utility model.
[0027] Figure 7 is another sectional view of the seasoning tank of the utility model.
[0028] Figure 8 is Figure 7 is a local enlarged view of position A.
[0029] Figure 9 is Figure 8 is a local enlarged view of the corresponding position after the seasoning spoon is taken out.
[0030] Explanation of reference signs: 100 - seasoning pot; 10 - seasoning pot body; 101 - containing site; 1 - pot body; 2 - cover body; 21 - mounting ring; 211 - handle; 212 - pivoting seat; 22 - fixed cover plate; 23 - opening and closing cover plate; 231 - pivoting end; 2311 - pivoting shaft; 232 - clamping end; 2321 - clamping hook; 24 - elastic cover opening piece; 25 - cover closing retaining piece; 251 - clamping block; 252 - elastic piece; 26 - isolation sleeve; 261 - discharging opening; 3 - seasoning spoon; 31 - spoon head; 32 - spoon handle; 33 - cover piece; 34 - pinching head. DETAILED DESCRIPTION
[0031] In order to have a clearer understanding of the technical features, objectives and effects of the present application, the specific embodiments of the present application will be described in detail with reference to the accompanying drawings.
[0032] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of the present application.
[0033] The present application relates to the technical field of kitchen supplies, in particular to a seasoning pot. The seasoning pot aims to solve the problems of the existing seasoning pot in use, such as inconvenient taking and placing of the spoon, adhesion of seasoning to the spoon handle, poor sealing of the cover body, and the need for multiple actions or two-handed operation during use. Through unique design, the seasoning pot of the present application improves the convenience of use and user experience. The specific description is as follows.
[0034] Please refer to Figures 1 to 9 As shown in the figure, the seasoning pot 100 provided by an embodiment of the present application comprises a seasoning pot body 10 and a seasoning spoon 3. The seasoning pot body 10 comprises a pot body 1 and a cover body 2 arranged at the mouth of the pot body 1. The cover body 2 comprises an opening and closing cover plate 23, which is combined with a cover closing retaining piece 25 and an elastic cover opening piece 24. The cover closing retaining piece 25 cooperates with the opening and closing cover plate 23 to keep the opening and closing cover plate 23 at a closed position. The elastic cover opening piece 24 is used to pop open the opening and closing cover plate 23 when the cover closing retaining piece 25 is disengaged from the opening and closing cover plate 23. The seasoning pot body 10 is provided with a containing site 101, and the seasoning spoon 3 can be placed in the containing site 101. When the seasoning spoon 3 is placed in the containing site 101, it acts on the cover closing retaining piece 25, so that the cover closing retaining piece 25 is in a cooperating position capable of cooperating with the opening and closing cover plate 23. When the seasoning spoon 3 is taken out of the containing site 101, it disengages from the cover closing retaining piece 25, and the cover closing retaining piece 25 moves to a disengaging position disengaged from the opening and closing cover plate 23.
[0035] The seasoning pot 100 provided by the utility model realizes the taking and placing of the seasoning spoon 3 and the opening and closing linkage of the cover 2 through the unique structure design, and the user can take out the seasoning spoon 3 and realize the opening of the cover through only one time of extraction action of a single hand, so that the convenience of use is greatly improved, and the use experience of the user is improved.
[0036] Please refer to Figures 1 to 5 The cover 2 includes a mounting ring 21, a fixed cover plate 22, an opening and closing cover plate 23, an elastic cover opening piece 24 and a cover closing piece 25. The cover 2 is mounted on the mouth of the pot body 1 through the mounting ring 21. In the embodiment, the mounting ring 21 is a ring body with internal threads, and the mouth of the pot body 1 is provided with external threads, and the two are connected and matched through rotation. A handle 211 is arranged on the mounting ring 21 to facilitate the taking of the seasoning pot 100. In the embodiment, the handle 211 is detachably connected with the mounting ring 21. Specifically, the mounting end of the handle 211 is provided with a plurality of clamping pieces with buckles distributed in the circumferential direction, and the mounting ring 21 is provided with clamping convex ribs corresponding to the mounting end of the handle 211. The mounting end of the handle 211 is inserted into the mounting ring 21, so that the clamping pieces are matched with the clamping convex ribs, the buckles are clamped on the clamping convex ribs to realize connection and fixation.
[0037] In the embodiment, the cover 2 is designed as a half-opening cover, that is, the fixed cover plate 22 is fixed on the mounting ring 21 to cover part of the mouth of the pot body 1, and the opening and closing cover plate 23 can open and close most of the mouth of the pot body 1. In the embodiment, the fixed cover plate 22 is fixed on the mounting ring 21 through a screw, and in other embodiments, the fixed cover plate 22 can be integrally injection molded with the mounting ring 21. In other embodiments, the cover 2 can be designed as a full-opening cover, that is, the fixed cover plate 22 is cancelled, and the opening and closing cover plate 23 can open and close the whole mouth of the pot body 1. In the embodiment, the cover 2 is provided with a containing position 101 for placing the seasoning spoon 3. In the embodiment, the containing position 101 is an insertion slot located on the outer side of the opening and closing cover plate 23, and the seasoning spoon 3 can be placed in the insertion slot for taking and placing.
[0038] The design of the cover body 2 is the core of the utility model, which comprises an opening and closing cover plate 23 and a fixed cover plate 22 located outside the opening and closing cover plate 23, and a cover closing retaining member 25 and an elastic cover opening member 24 are combined on the opening and closing cover plate 23 and the fixed cover plate 22, so that the automatic opening and closing function of the opening and closing cover plate 23 is realized.
[0039] Please refer to Figures 3 to 5 As shown in the figure, the opening and closing cover plate 23 is a movable part for closing the mouth of the tank body 1 in the cover body 2. In the embodiment, the opening and closing cover plate 23 has a clamping end 232 close to the fixed cover plate 22 and a pivoting end 231 away from the fixed cover plate 22. The pivoting end 231 is pivotally connected to the pivoting seat 212 on the mounting ring 21 through a pivoting shaft 2311, so that the opening and closing cover plate 23 can rotate around the pivoting shaft 2311 to realize the opening and closing action. The clamping end 232 is provided with a clamping hook 2321, which is an elastic clamping hook composed of an elastic arm formed at the clamping end 232 of the opening and closing cover plate 23 and a hook portion provided at the lower end of the elastic arm. In the embodiment, the elastic arm is a cantilever structure with a certain elastic deformation capacity, in which the upper end is connected to the main body part of the opening and closing cover plate 23, and the two sides and the lower end are disconnected from the main body part of the opening and closing cover plate 23. The lower surface of the clamping hook 2321 has a guide slope, which can guide the elastic deformation of the clamping hook 2321 and clamp it below the clamping block 251 when the clamping hook 2321 moves from top to bottom to cooperate with the clamping block 251.
[0040] In the embodiment, the elastic cover opening member 24 is arranged at the pivoting end 231 of the opening and closing cover plate 23, which is used to pop open the opening and closing cover plate 23 when the cover closing retaining member 25 releases the cooperation with the opening and closing cover plate 23. The elastic cover opening member 24 can adopt a component with elasticity such as a spring or an elastic sheet, one end of which is fixed on the pivoting seat 212, and the other end abuts against the opening and closing cover plate 23 to apply a spring force to the opening and closing cover plate 23 to drive the opening and closing cover plate 23 to open, so that the opening and closing cover plate 23 can automatically pop open when it loses the constraint of the cover closing retaining member 25. As Figure 5 As shown in the figure, in the embodiment, the elastic cover opening member 24 is an elastic strip frame bent into an L shape, and in other embodiments, it can also adopt a torsional spring. In the embodiment, the elastic cover opening member 24 is arranged to promote the opening and closing cover plate 23 to turn open around the pivoting shaft 2311; in other embodiments, the cooperation between the opening and closing cover plate 23 and the combined elastic cover opening member 24 can also be arranged to make the opening mode rotate and offset open in the horizontal plane, or slide open, etc.
[0041] Please refer to Figure 5 and Figure 6As shown, the closing retaining member 25 is movably arranged in the fixed cover plate 22, and is used to cooperate with the opening and closing cover plate 23 to retain the opening and closing cover plate 23 in the closing position. The closing retaining member 25 comprises a clamping block 251 and an elastic member 252 elastically abutting against the clamping block 251. The elastic member 252 applies an elastic force to the clamping block 251 away from the opening and closing cover plate 23, so that the clamping block 251 automatically releases the clamping with the opening and closing cover plate 23 when not subjected to the extrusion external force of the spoon 3. The clamping block 251 partially extends into the insertion slot, so as to interact with the spoon 3.
[0042] In the embodiment, the accommodation site 101 is an insertion slot arranged outside the opening and closing cover plate 23, and is used to take and place the spoon 3. The insertion slot is arranged on the fixed cover plate 22, and is shaped and sized to be matched with the spoon 3, so that the spoon 3 can be stably placed in the insertion slot. The design of the insertion slot enables the spoon 3 to be pulled out of the insertion slot without being affected by the opening and closing cover plate 23 in the closing position, and improves the convenience of use. In the embodiment, the pulling out of the spoon 3 can automatically open the opening and closing cover plate 23, but the spoon 3 can be freely placed in or taken out of the accommodation site 101 without being affected, regardless of whether the opening and closing cover plate 23 is in the open state or the closing state.
[0043] Further, in order to prevent the spoon 3 from scraping the seasoning when being pulled out of the accommodation site 101, and thus causing the seasoning to be spilled, the utility model further arranges an isolation sleeve 26 in the accommodation site 101. The upper end of the isolation sleeve 26 is fixed on the cover body 2, and extends downward into the tank body 1. The side wall of the isolation sleeve 26 is a closed wall plate, which can block the seasoning in the tank body 1 from entering the inside of the accommodation site 101, so that the spoon 3 will not scrape the seasoning when being pulled out of the accommodation site 101. Further, the bottom of the isolation sleeve 26 is provided with a falling opening 261 allowing the seasoning in the isolation sleeve 26 to fall; in this way, when the user inserts the spoon 3 into the accommodation site 101 while the spoon 3 still has the seasoning remaining therein, the remaining seasoning can smoothly fall back into the tank body 1 from the falling opening 261, and the seasoning is prevented from being accumulated in the isolation sleeve 26 and finally affecting the placement of the spoon 3. At the same time, this design can effectively isolate the seasoning and the spoon 3, and improve the sanitary performance of the seasoning tank 100.
[0044] Please refer to Figure 5As shown, the seasoning spoon 3 has a spoon head 31 and a spoon handle 32 received in the accommodating position 101, a cover sheet 33 covering the upper opening of the accommodating position 101, and a pinch head 34 exposed above the accommodating position 101. The spoon head 31 is used to scoop seasoning. The cover sheet 33 is used to close the upper opening of the accommodating position 101 to prevent dust, impurities, etc. from entering the accommodating position 101 to contaminate the seasoning spoon 3 and the seasoning. The pinch head 34 is exposed above the accommodating position 101 to facilitate the user to operate to take out or put in the seasoning spoon 3 with one hand. In this embodiment, the cross section of the spoon handle 32 is in the shape of a "Fang", which can reduce the amount of material and weight while ensuring structural strength. It can be understood that the structure of the spoon handle 32 is arranged to be able to squeeze the clamping block 251 to realize the clamping cooperation with the opening and closing cover plate 23, and the specific implementation structure can be various.
[0045] Please refer to Figures 6 to 8 As shown, when the seasoning spoon 3 is placed in the accommodating position 101, the spoon handle 32 of the seasoning spoon 3 acts on the clamping block 251 of the cover retaining member 25, specifically, the clamping block 251 is squeezed in the direction of the opening and closing cover plate 23, so that the clamping block 251 moves in the direction of approaching the opening and closing cover plate 23 against the elastic force of the elastic member 252, until the clamping block 251 is in a position capable of being clamped with the clamping hook 2321 of the opening and closing cover plate 23. At this time, when the clamping end 232 of the opening and closing cover plate 23 is pressed downward, it can be kept in the cover closing position through the cooperation of the clamping hook 2321 and the clamping block 251, so that the mouth of the jar 1 is closed to prevent the seasoning from spilling and dust and impurities from falling into the jar 1. The clamping hook 2321 is a resilient clamping hook. During the cooperation of the clamping hook 2321 and the clamping block 251 moving downward, the lower surface of the clamping hook 2321 and the guide slope arranged on the upper surface of the clamping block 251 are in contact and slide relative to each other, the clamping hook 2321 is elastically deformed to the side where the opening and closing cover plate 23 is located, and when the clamping hook 2321 slides to below the clamping block 251, it is clamped below the clamping block 251 by the restoring action of the elastic deformation force.
[0046] The use process of a specific embodiment of the seasoning jar 100 provided by the utility model is as follows.
[0047] As Figure 1 , Figure 7 and Figure 8 shown, during daily use, the seasoning spoon 3 is inserted in the accommodating position 101, and the opening and closing cover plate 23 is kept in the cover closing position through the cooperation of the clamping hook 2321 and the clamping block 251. When the user needs to take the seasoning, as Figure 4 and Figure 9As shown, only need to hold the pinch head 34 of the seasoning spoon 3 with one hand to take out the seasoning spoon 3 from the accommodation position 101. With the extraction of the seasoning spoon 3, the extrusion force of the seasoning spoon 3 to the clamping block 251 disappears, and the clamping block 251 moves away from the closing cover plate 23 under the elastic force of the elastic member 252, thereby being disengaged from the clamping hook 2321 of the closing cover plate 23. At this time, the elastic force of the elastic opening cover member 24 applied to the closing cover plate 23 causes the closing cover plate 23 to automatically pop open, exposing the mouth of the can body 1, so that the user can take the seasoning from the mouth of the can body 1 with the seasoning spoon 3.
[0048] As shown in Figure 3 , Figure 7 and Figure 8 As shown, after the user finishes taking the seasoning, the seasoning spoon 3 is first inserted into the accommodation position 101 from top to bottom, at which time the clamping block 251 moves to the engaging position towards the closing cover plate 23 under the extrusion of the spoon handle 32 of the seasoning spoon 3, and then the user presses the clamping end 232 of the closing cover plate 23 to cause the clamping hook 2321 on the clamping end 232 of the closing cover plate 23 to contact the clamping block 251, which is elastically deformed during the downward movement and clamped below the clamping block 251 in the engaging position under the guidance of the guide slope, completing the closing process.
[0049] It should be noted that the seasoning contained in the seasoning can be powder, granular seasoning such as salt, sugar, chili powder, pepper, thirteen spices, etc.; it can also be viscous seasoning such as honey, oyster sauce, etc.; in some embodiments, it can also be liquid such as oil, vinegar, etc. At the same time, the seasoning spoon should be understood in a broad sense as a tool suitable for taking seasoning, for example, for powder, granular seasoning, the specific form of the seasoning spoon can be a spoon, a clip, etc.; for viscous seasoning such as honey, oyster sauce, etc., the specific form of the seasoning spoon can be a spoon, a honey stick, etc.; for liquid seasoning such as oil, vinegar, etc., the specific form of the seasoning spoon can be a straw, etc.
[0050] As can be seen from the above description, the seasoning can 100 provided by the present application realizes the linkage of the taking and placing of the seasoning spoon 3 and the opening and closing of the cover body 2 through the unique structural design, and the user only needs to use one hand to take out the seasoning spoon 3 and open the cover at the same time, greatly improving the convenience of use and the user experience.
[0051] The utility model discloses, through several concrete embodiment is explained, and the technical personnel of the field should understand that, without departing from the range of the utility model, still can carry out various transformation and equivalent replacement to the utility model. In addition, aiming at specific situation or concrete case, can make various modifications to the utility model, and do not depart from the range of the use new. Therefore, the utility model is not limited to the specific embodiment disclosed, and should include all the implementation modes falling within the scope of the utility model claims.
Claims
1. A seasoning pot comprising a seasoning pot body and a seasoning spoon, the seasoning pot body comprising a pot body and a cover body provided at a mouth of the pot body, characterized in that: the cover body comprises an open-close cover plate, the open-close cover plate is combined with a cover closing retaining member and a resilient cover opening member, the cover closing retaining member cooperates with the open-close cover plate to retain the open-close cover plate in a closed position, and the resilient cover opening member is used to pop open the open-close cover plate when the cover closing retaining member is disengaged from the open-close cover plate; the seasoning pot body is provided with a receiving position, and the seasoning spoon is placed in and taken out of the receiving position; wherein the seasoning spoon acts on the cover closing retaining member when placed in the receiving position, so that the cover closing retaining member is in a cooperating position capable of cooperating with the open-close cover plate; and the seasoning spoon disengages the cover closing retaining member when taken out of the receiving position, so that the cover closing retaining member moves to a disengaging position disengaged from the open-close cover plate.
2. The flavor cartridge of Claim 1, wherein the receiving position is a plug-in slot located outside the open-close cover plate, and the seasoning spoon is pulled out of the plug-in slot without being affected by the open-close cover plate in the closed position.
3. A flavour cartridge as claimed in claim 2, characterised in that the cover body comprises a fixed cover plate located outside the open-close cover plate, and the plug-in slot is formed in the fixed cover plate.
4. The flavor cartridge of Claim 3, wherein, the cover closing retaining member is movably arranged in the fixed cover plate, the cover closing retaining member comprises a clamping block and a resilient member elastically abutting against the clamping block, the resilient member applies an elastic force to the clamping block away from the open-close cover plate, and the clamping block partially extends into the plug-in slot.
5. A flavour cartridge as claimed in claim 4, wherein the flavour cartridge is cylindrical in shape. the open-close cover plate has a clamping end close to the fixed cover plate and a pivoting end away from the fixed cover plate, the clamping end is provided with a clamping hook in clamping cooperation with the clamping block, and the resilient cover opening member is arranged at the pivoting end.
6. A flavour cartridge as claimed in claim 5, characterised in that the clamping hook is a resilient clamping hook, and the lower surface of the resilient clamping hook and the upper surface of the clamping block are respectively provided with a guide slope, the guide slopes are relatively slid to guide the resilient clamping hook to clamp below the clamping block in the cooperating position from top to bottom.
7. A flavour cartridge as claimed in any one of claims 3 to 6, wherein the flavour cartridge is a cylindrical shape. the cover body comprises a mounting ring for mounting the cover body on the pot body, the fixed cover plate is fixed to the mounting ring, and the open-close cover plate is pivotally connected to the mounting ring.
8. A flavour cartridge as claimed in any one of claims 1 to 6, wherein the receiving position comprises an isolation sleeve extending into the pot body and blocking the seasoning in the pot body from entering the inside of the receiving position.
9. A flavour cartridge as claimed in claim 8, characterised in that the bottom of the isolation sleeve is provided with a seasoning falling opening allowing the seasoning in the isolation sleeve to fall.
10. A flavour cartridge as claimed in any one of claims 1 to 6, wherein the seasoning spoon has a spoon head and a spoon handle accommodated in the receiving position, a cover piece covering the upper opening of the receiving position, and a grasping head exposed above the receiving position.