Household multifunctional breakfast maker
By installing a scraper device on the frying pan of the breakfast machine, the problem of uneven pancake thickness is solved, enabling even spreading of pancakes and multi-functional cooking, thus improving the taste of the pancakes and the efficiency of the equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-12
- Publication Date
- 2026-03-31
AI Technical Summary
Existing multi-functional breakfast machines do not provide a batter spreading device when making pancakes, resulting in uneven pancake thickness and affecting the taste.
A scraper device is installed on the frying pan. The scraper is driven by the handle to rotate horizontally on the bottom of the pan, so as to achieve even spreading of the batter. Combined with a steamer, it can be used for multi-functional cooking.
This design ensures that the pancakes are of uniform thickness throughout, resulting in a better texture. Furthermore, the pan can be used to heat milk and steam food, enhancing the versatility of the equipment.
Smart Images
Figure CN224055775U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking utensils technology, and in particular to a household multifunctional breakfast machine. Background Technology
[0002] A multi-functional breakfast machine is a device used to make breakfast. It is specially designed for people with fast-paced lifestyles, combining multiple functions and a fast pace, saving time in making breakfast while cooking delicious meals.
[0003] The prior art discloses a multifunctional breakfast machine, comprising: a heating base, the heating base including an upper shell and a lower shell mating and connected to the upper shell, forming a receiving cavity between the upper shell and the lower shell, and a first heating component disposed within the receiving cavity; a functional area, the functional area being located above the heating base, the functional area including an egg steaming area, a baking area, and a milk heating area; the egg steaming area being provided with an egg steaming device, the baking area being provided with a baking device, and the milk heating area being provided with a milk heating device; and a control area, the control area being located above the heating base and to one side of the functional area, for controlling the normal operation of the functional area.
[0004] Since the above-mentioned device does not provide a tool for spreading the batter, it is still necessary to use cooking utensils such as spatulas to spread the batter when making pancakes.
[0005] Therefore, it is necessary to provide a multi-functional home breakfast machine to solve the above-mentioned technical problems. Utility Model Content
[0006] In view of the above situation and to overcome the defects of the existing technology, this utility model provides a household multi-functional breakfast machine with a batter spreading device, which can evenly spread the batter on the bottom of the pan, so that the thickness of the pancakes is consistent in all parts.
[0007] To achieve the above objectives, the technical solution adopted by this utility model is as follows:
[0008] A multi-functional breakfast machine for home use includes: a stove base for heating, with a frying pan at the top of the stove base and a lid on the frying pan; the stove base includes a base with a heating wire inside the base; the frying pan includes a pan body and a handle installed on the side wall of the pan body; the lid includes a glass lid with a handle rotatably mounted on the top of the glass lid, the handle being able to rotate a scraper horizontally arranged at the bottom of the glass lid.
[0009] Preferably, a rotating shaft is vertically mounted on the handle, and the lower end of the rotating shaft passes through the glass cover and connects to the scraper.
[0010] Preferably, the upper part of the frying pan is detachably equipped with a steamer for steaming food.
[0011] Preferably, the handle is triangular in the horizontal plane, with one end connected to the glass cover being a vertex of the triangle.
[0012] Preferably, the scraper is L-shaped.
[0013] Preferably, the surface of the handle near the end connected to the pot body has a through hole.
[0014] Compared with the prior art, the present invention has the following beneficial effects:
[0015] (1) This utility model achieves the effect of spreading batter by setting a scraper. As the batter is spread quickly and evenly on the bottom of the pan, the thickness of each part of the batter is consistent after it is heated and solidified. Therefore, the pancakes made have a better taste. In addition, the pan can also be used to heat milk, making it a multi-purpose pan.
[0016] (2) By setting up a steamer, water can be added to the frying pan, and the steamer is placed on the frying pan to heat foods such as steamed buns;
[0017] (3) The L-shaped scraper has a horizontal strip at the bottom and a certain width, which increases the contact area with the batter and makes the batter more effective. Attached Figure Description
[0018] Figure 1 A schematic diagram of the structure of the household multifunctional breakfast machine provided by this utility model;
[0019] Figure 2 Exploded view of the household multi-functional breakfast machine provided by this utility model;
[0020] Figure 3 A schematic diagram of the frying pan and lid structure of the household multi-functional breakfast machine provided by this utility model;
[0021] Figure 4 Cross-sectional view of the frying pan and lid of the household multi-functional breakfast machine provided by this utility model;
[0022] Figure 5 for Figure 4 Enlarged view of point A in the middle.
[0023] The corresponding names of the attached figures are as follows: 10, stove bottom; 11, base; 12, support; 13, heating wire; 20, frying pan; 21, pan body; 22, pan handle; 221, through hole; 30, steamer; 40, pan lid; 41, handle; 42, glass lid; 43, pivot; 44, scraper; 45, limiting piece. Detailed Implementation
[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments. The embodiments of the present invention include, but are not limited to, the following embodiments.
[0025] Pancakes are a popular breakfast in northern China. They are made by mixing flour and water to form a batter, then adding ingredients such as eggs for flavor. The batter is then spread thinly and evenly on a hot pan. The batter solidifies quickly upon heating, usually cooking in a few tens of seconds. The inventor discovered that because the batter solidifies so quickly when spread on the hot pan, it often solidifies before it can be spread evenly, resulting in uneven pancake thickness and affecting the taste. If a device is designed to help spread the batter quickly, the spreading speed can be increased, ensuring the batter is spread evenly before it solidifies.
[0026] First embodiment:
[0027] like Figure 1-5 As shown, the household multi-functional breakfast machine provided by this utility model includes: a stove base 10 for heating, the stove base 10 including a circular base 11 and four supports 12 horizontally welded in four directions on the inner wall of the base 11 for supporting pots, and heating wires 13 for heating the pots are installed at the lower ends of the supports 12 of the stove base 10. The shape of the heating wires 13 is as follows. Figure 2 As shown, after being powered on, the heating wire 13 generates heat to heat the cookware. The frying pan 20 is placed on the upper end of the support 12. The shape of the frying pan 20 is as follows: Figure 2 As shown, a circular flare is formed at the upper edge to support the glass lid 42. The size of the flare is the same as that of the pot lid 40 placed on it. The main body of the pot lid 40 is the glass lid 42, which is made of transparent glass. A circular hole is formed in the center. Figure 4-5 As shown, a rotating shaft 43 is inserted into the hole. The upper end of the rotating shaft 43 is located at the glass cover 42, and the lower end of the rotating shaft 43 is located below the glass cover 42. A handle 41 is threaded onto the upper end of the rotating shaft 43, and the lower surface of the handle 41 contacts the upper surface of the glass cover 42. A limiting piece 45 is fitted around the rotating shaft 43 below the glass cover 42. The center of the limiting piece 45 is a bearing, which is mounted on the rotating shaft 43. The upper end of the limiting piece 45 is adhered to the lower surface of the glass cover 42. Figure 4As shown, a horizontal scraper 44 is welded to the bottom of the rotating shaft 43. When the lid 40 is placed on the top of the frying pan 20, there is a gap between the scraper 44 and the bottom of the pan body 21. This gap controls the thickness of the pancake. When the above structure is in operation, rotating the handle 41 drives the rotating shaft 43 to rotate, and at the same time, the rotating shaft 43 drives the scraper 44 to rotate in the horizontal plane. Since the vertical direction of the handle 41 is constrained by the limiting piece 45, the handle 41 can rotate freely in the horizontal plane. When using, first turn on the power to the device. The heat generated by the heating wire 13 heats the frying pan 20. Then, a small amount of batter is poured into the frying pan 20 according to the general method of making pancakes. Finally, the lid 40 is put on and the handle 41 is turned. The handle 41 drives the rotating shaft 43 and the scraper 44 at the lower end of the rotating shaft 43 to rotate horizontally. The scraper 44 pushes the batter on the bottom of the frying pan 20 to spread it to the sides and cover the entire bottom of the frying pan 20. After the batter is heated and solidified, the lid 40 is opened. After the pancake is cooked, the pan body 21 is reversed by the handle 22 on the frying pan 20 to remove the pancake from the pan.
[0028] The batter is spread quickly and evenly on the bottom of the pan. After the batter is heated and solidified, the thickness of each part is consistent, resulting in a better-tasting pancake. In addition, the frying pan 20 can also be used to heat milk, making it a multi-purpose pan.
[0029] Second embodiment:
[0030] To further enrich the functions of the breakfast cooker, the upper part of the frying pan 20 is detachably equipped with a steamer 30 for steaming food. The lower part of the steamer 30 can be placed on the flared opening at the upper part of the frying pan 20, and the outer diameter of the lid 40 is the same as that of the frying pan 20 and can be placed on it.
[0031] Water can be added to the frying pan 20 by setting the steamer 30, and the steamer 30 is placed on the frying pan 20 to heat foods such as steamed buns.
[0032] Third embodiment:
[0033] like Figure 3 As shown, the handle 41 is triangular in the horizontal plane, and the end connected to the glass lid 42 is a vertex of the triangle. When the lid 40 is placed vertically, the opposite side of the vertex of the triangle is on the table, and the side of the glass lid 42 is also in contact with the table. In this way, the lid 40 has three points of support on the table, so it can stand upright on the table.
[0034] The pot lid 40 can be placed upright by setting a triangular handle 41.
[0035] Fourth embodiment:
[0036] like Figure 2As shown, the scraper 44 is L-shaped. The bottom end of the scraper 44 is used to spread the batter. The bottom end of the L-shaped scraper 44 is a horizontal strip with a certain width, which can increase the contact area with the batter and make the batter more effective.
[0037] Fifth embodiment:
[0038] like Figure 2 As shown, the handle 22 has a through hole 221 on the surface near the end connected to the pot body 21. When cooking, the oil in the pot body 21 splashes out when heated, and some of it drips onto the handle 41. In addition, the closer the handle 41 is to the pot body 21, the greater the probability of oil dripping onto it, and this area is not easy to clean. By providing a through hole 221 on the surface near the end connected to the pot body 21, the adhesion of oil droplets is reduced, and the difficulty of cleaning is reduced.
[0039] Working principle: Pour a small amount of batter into the frying pan 20, cover the pan with the lid 40 and turn the handle 41. The handle 41 drives the rotating shaft 43 and the scraper 44 at the lower end of the rotating shaft 43 to rotate horizontally. The scraper 44 pushes the batter on the bottom of the frying pan 20 to spread outwards and cover the entire bottom of the frying pan 20. After the batter is heated and solidified, open the lid 40.
[0040] The above embodiments are merely one of the preferred embodiments of this utility model and should not be used to limit the scope of protection of this utility model. Any modifications or refinements made to the main design concept and spirit of this utility model that are not of substantial significance, but solve the same technical problem as this utility model, should be included within the scope of protection of this utility model.
Claims
1. A home multi-functional breakfast machine characterized by, Include: The bottom (10) for heating, the upper end of the bottom (10) is provided with a frying pan (20), the frying pan (20) is provided with a cover (40); the bottom (10) comprises a base (11), the base (11) is provided with an electric heating wire (13); the frying pan (20) comprises a pot body (21) and a handle (22) mounted on the side wall of the pot body (21); the cover (40) comprises a glass cover (42), the upper end of the glass cover (42) is rotatably installed with a handle (41), the handle (41) can drive a scraping strip (44) located at the lower end of the glass cover (42) to rotate.
2. The home multi-functional breakfast maker according to claim 1, characterized in that, A rotating shaft (43) is vertically installed on the handle (41), the lower end of the rotating shaft (43) penetrates through the glass cover (42) and connects the scraping strip (44).
3. The home multi-functional breakfast maker according to claim 1, wherein The upper end of the frying pan (20) is detachably provided with a steamer (30) for cooking food.
4. The home multi-functional breakfast maker according to claim 1 or 3, characterized in that, The handle (41) is triangular in the horizontal plane, and one end connected to the glass cover (42) is a vertex of the triangle.
5. The home multi-functional breakfast maker according to claim 4, wherein The scraping strip (44) is L-shaped.
6. The home multi-functional breakfast maker of claim 4, wherein, The handle (22) is provided with a through hole (221) on the surface of the end close to the pot body (21).