Deoiling and cooling device for fried food

Abstract

The utility model discloses a fried food deoiling and cooling device which comprises a box body, two sides of the box body are communicated with a cavity and connected with air boxes, one end of the air box on one side is connected with a fan, and one end of the air box on one side far away from the fan is provided with a smoke exhaust mechanism. The storage rack is vertically arranged along the central axis of the box body, a main shaft is arranged in the middle of the storage rack, and the upper end of the main shaft extends to the upper end of the box body and is coaxially connected with a driving motor; the lower end of the box body is open, clamping pieces which are continuously arranged along the lower end opening of the box body from front to back are arranged at the opening of the lower end of the box body, an oil storage tank is connected in a sliding mode through the clamping pieces, and deoiling and cooling are more efficient.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field, concretely is a kind of fried food deoiling cooling device. BACKGROUND

[0002] Fried food is loved by consumers due to its unique taste and flavor, and the deoiling and cooling links in its production process are crucial. In the prior art, the deoiling and cooling device of fried food has many problems, which seriously affects the production efficiency and product quality.

[0003] The existing cooling device usually adopts natural cooling or simple air cooling, and the cooling speed is slow, which cannot meet the needs of large-scale production. In addition, the food is easily contaminated during the cooling process. Since the cooling process is usually carried out in an open environment, the food is easily contaminated with dust and impurities in the air, affecting food safety. If natural drying is carried out in the equipment, the oil fume generated by the fried food cannot be timely discharged, which will affect the taste of the fried food, thereby causing the quality of the food to decrease.

[0004] In summary, the existing deoiling and cooling device for fried food has obvious deficiencies in deoiling efficiency, cooling speed, food hygiene and structural design, and a new device is urgently needed to solve these problems. UTILITY MODEL CONTENTS

[0005] In view of the above problems, the utility model provides a deoiling and cooling device for fried food to solve the technical problems raised in the background art.

[0006] In order to achieve the above purpose, the utility model provides a deoiling and cooling device for fried food, which comprises a box body, the box body is connected with a wind box on both sides, one end of the wind box on one side is connected with a fan, and one end of the wind box away from the fan is provided with a smoke exhaust mechanism; the front end face of the box body has a sealing door plate;

[0007] It also includes a storage rack, which is vertically arranged along the central axis of the box body, and a main shaft is arranged in the middle of the storage rack. The upper end of the main shaft extends to the upper end of the box body and is coaxially connected with a driving motor.

[0008] The lower end of the box body is provided with a clamping piece arranged continuously from front to back along the lower end opening of the box body, and an oil storage tank is connected with the clamping piece through sliding connection.

[0009] Preferably, the wind box is a hollow triangular box structure, and two wind boxes are arranged on the two side surfaces of the box body by being attached to the bottom surfaces and being installed in a cavity-communicating manner.

[0010] Preferably, the storage rack includes at least one tray, and a plurality of screen holes are uniformly arranged on the surface of the tray.

[0011] Preferably, the smoke exhaust mechanism comprises a smoke exhaust pipe vertically arranged and located at one end of the air bellow away from the fan.

[0012] Preferably, the oil storage tank is provided with an upper end opening, the upper end opening of the oil storage tank is connected to the lower end opening of the tank body, and the upper end opening of the oil storage tank is sequentially provided from front to back with a clamping groove corresponding to a groove with a clamping piece structure, and the oil storage tank is slidably connected to the clamping piece through the upper end clamping groove.

[0013] The beneficial effects of the utility model lie in: through the arrangement of the air bellow, the fan and the smoke exhaust mechanism, the oil removal process of the fried food can be effectively accelerated. The design of the air bellow enables hot air to uniformly flow through the surface of the food, promoting the rapid evaporation and separation of oil. The strong airflow provided by the fan further enhances this effect, while the smoke exhaust mechanism timely exhausts the generated oil fume, maintaining the cleanliness of the working environment. The design of the oil storage tank slidably connected by the clamping piece enables the waste oil generated during the frying process to be effectively collected and treated. The upper end opening and the clamping groove of the oil storage tank facilitate the recycling and cleaning of the oil, reducing the waste of oil and the pollution to the environment. Meanwhile, the closed tank body design prevents the food from being contaminated by the outside during the oil removal and cooling process, improving the hygiene and safety of the food. BRIEF DESCRIPTION OF DRAWINGS

[0014] Fig. 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Fig. 2 It is a schematic diagram of the cross-sectional structure of the utility model.

[0016] In the figure: 1, tank body; 101, sealing door plate; 102, clamping piece; 2, air bellow; 3, fan; 4, smoke exhaust pipe; 5, main shaft; 501, tray; 502, sieve hole; 503, motor; 6, oil storage tank; 601, clamping groove. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the utility model will be described clearly and completely below.

[0018] 2. Combination Figs. 1-2 The utility model provides a kind of fried food oil removal cooling device, including tank body 1, the tank body 1 both sides are connected with air bellow 2 in cavity conduction, one end of one side air bellow 2 is connected with fan 3, the end of one side air bellow 2 away from fan 3 is provided with smoke exhaust mechanism;Tank body 1 front end face has sealing door plate 101;

[0019] It also includes a shelf, which is vertically arranged along the central axis of the box 1. The shelf has a main shaft 5 in the middle, and the upper end of the main shaft 5 extends to the upper end of the box 1 and is coaxially connected to a drive motor 503.

[0020] The lower end of the housing 1 is provided with an opening, and a clip 102 is provided at the lower end of the housing 1 and is continuously arranged from front to back along the lower port of the housing 1. The oil storage tank 6 is slidably connected through the clip 102.

[0021] Furthermore, the bellows 2 is a hollow triangular box 1 structure, and the two bellows 2 are respectively attached to the bottom surface and installed on the two sides of the box 1 in a through-hole manner.

[0022] Furthermore, the shelf includes at least one tray 501, the surface of which is evenly provided with a plurality of sieve holes 502.

[0023] Furthermore, the smoke exhaust mechanism includes a smoke exhaust pipe 4, which is vertically arranged and located at one end of the air box 2 away from the fan 3.

[0024] Furthermore, the upper opening of the oil tank 6 is provided, and the upper opening of the oil tank 6 is provided at the lower opening of the tank body 1. The upper opening of the oil tank 6 is provided with a slot 601 with a groove corresponding to the structure of the locking piece 102 from front to back. The oil tank 6 is slidably connected to the locking piece 102 through the upper slot 601.

[0025] By incorporating a bellows 2, a blower 3, and a smoke exhaust system, the oil removal process for fried foods can be effectively accelerated. The bellows 2 is designed to allow hot air to flow evenly across the food surface, promoting rapid evaporation and separation of oil. The powerful airflow provided by the blower 3 further enhances this effect, while the smoke exhaust system promptly removes the generated fumes, maintaining a clean working environment. The oil storage tank 6, slidably connected by a clip 102, allows for the effective collection and treatment of waste oil generated during frying. The upper opening and slot 601 of the oil storage tank 6 facilitate oil recovery and cleaning, reducing oil waste and environmental pollution. Simultaneously, the enclosed tank 1 design prevents food from being contaminated by external factors during oil removal and cooling, improving food hygiene and safety.

[0026] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A device for cooling and deoiling fried food, comprising a housing (1), characterized in that The box (1) is connected with the wind box (2) on both sides of the cavity, one end of the wind box (2) is connected with the fan (3), and one end of the wind box (2) away from the fan (3) is provided with a smoke exhaust mechanism; the box (1) has a sealing door plate (101) at the front end; The storage rack is vertically arranged along the central axis of the box (1), the main shaft (5) is arranged in the middle of the storage rack, the upper end of the main shaft (5) extends to the upper end of the box (1) and is coaxially connected with the driving motor (503); The lower end of the box (1) is provided with the clamping piece (102) arranged continuously from front to back along the lower end of the box (1), and the oil storage tank (6) is slidably connected to the clamping piece (102).

2. The fried food deoiling and cooling apparatus according to claim 1, characterized by: The wind box (2) is a hollow triangular box (1) structure, and the two wind boxes (2) are respectively attached to the bottom surface and installed on the two side surfaces of the box (1) in a cavity-communicating manner.

3. The fried food deoiling and cooling apparatus according to claim 1, characterized by: The storage rack includes at least one tray (501), and a plurality of screen holes (502) are uniformly arranged on the surface of the tray (501).

4. The fried food deoiling and cooling apparatus according to claim 1, characterized by: The smoke exhaust mechanism includes a smoke exhaust pipe (4), which is vertically arranged and arranged at one end of the wind box (2) away from the fan (3).

5. The fried food deoiling and cooling apparatus according to claim 1, characterized by: The upper end of the oil storage tank (6) is provided with a clamping groove (601) with a corresponding groove corresponding to the structure of the clamping piece (102), and the oil storage tank (6) is slidably connected to the clamping piece (102) through the upper end clamping groove (601).

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