Boiling, extracting and preparing device for bone soup seasoning

Abstract

The utility model relates to the technical field of seasoning preparation, and discloses a bone soup seasoning boiling, extracting and preparing device which comprises a conveying belt, the bottom of the conveying belt is fixedly connected with evenly-distributed supporting legs, a vertical plate is arranged on the front side of the conveying belt, and the rear side of the vertical plate penetrates through and is rotationally connected with two synchronous wheels. Synchronous belts are arranged on the outer rings of the two synchronous wheels, a half gear is fixedly connected to the rear side of the synchronous wheel on the top, supporting rods which are evenly distributed are fixedly connected to the top of the conveying belt, a mounting base is fixedly connected to the tops of the supporting rods, and a cutting knife penetrates through the middle of the mounting base and is slidably connected to the middle of the mounting base. According to the cutting device, under the action of the synchronous wheels and the synchronous belt, the two synchronous wheels rotate, the half gear rotates, the half gear drives the rack to move downwards, the rack drives the connecting block to enable the cutting knife to move downwards for cutting, then the half gear is separated from the rack, the tension spring pulls the cutting knife upwards, and the cutting knife conducts reciprocating motion.

Description

Technical Field

[0001] This utility model relates to the field of seasoning preparation technology, specifically to a bone broth seasoning simmering and extraction preparation device. Background Technology

[0002] The field of condiment preparation refers to the field that specializes in the production and processing of various condiments. Condiments are substances used to enhance the taste and flavor of food, and are usually used to adjust the taste of dishes to make them more delicious. The field of condiment preparation involves a series of processes and technologies such as the preparation, extraction, formula development, production and processing, and quality control of condiments.

[0003] The bone broth seasoning simmering and extraction preparation device is used to produce bone broth seasonings. Bone broth usually refers to the soup extracted from ingredients such as bones and meat after a long period of simmering. It has a rich taste and abundant nutrients. The process of preparing bone broth seasonings usually includes steps such as raw material processing, simmering, extraction and concentration. The bone broth seasoning simmering and extraction preparation device is used to carry out these production steps on an industrial scale.

[0004] Existing decoction and extraction preparation devices have the following problems: when making bone broth seasonings, larger bones are not easy to stew. Due to the hardness of the bone surface, it is troublesome for production personnel to manually separate and cut the bones, which wastes a lot of manpower and resources and reduces the production efficiency of bone broth seasonings. In order to address the above problems, a decoction and extraction preparation device for bone broth seasonings is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a bone broth seasoning simmering and extraction preparation device, which solves the problem in the background technology that it is troublesome for production personnel to manually separate and cut bones because the outer surface of bones is relatively hard.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a bone broth seasoning simmering and extraction preparation device, comprising a conveyor belt, with evenly distributed support legs fixedly connected to the bottom of the conveyor belt, a vertical plate provided on the front side of the conveyor belt, two synchronous pulleys passing through and rotatably connected to the rear side of the vertical plate, a synchronous belt provided on the outer ring of each of the two synchronous pulleys, a half gear fixedly connected to the rear side of the top synchronous pulley, evenly distributed support rods fixedly connected to the top of the conveyor belt, a mounting base fixedly connected to the top of the support rods, a cutting blade passing through and slidably connected to the middle of the mounting base, a connecting block fixedly connected to the front side of the cutting blade, a rack fixedly connected to the front side of the connecting block, and the rack meshing with the half gear, a tension spring passing through and evenly distributed in the middle of the mounting base, and the bottom of the tension spring fixedly connected to the top of the cutting blade, a barrel provided on the right side of the conveyor belt, and a cleaning component provided in the middle of the barrel.

[0007] By adopting the above technical solution, the synchronous pulley and synchronous belt cause the two synchronous pulleys to rotate, which in turn causes the half gear to rotate. The half gear drives the rack to move downward, and the rack drives the connecting block to move the cutting blade downward for cutting. Afterward, the half gear disengages from the rack, and the tension spring pulls the cutting blade upward, enabling the cutting blade to reciprocate for cutting.

[0008] As a further description of the above technical solution: the cleaning component includes a rotating rod that passes through and is rotatably connected to the middle of the barrel. The outer ring of the rotating rod is fixedly connected to a uniformly distributed connecting frame. A side connecting seat is fixedly connected to each side of the connecting frame that is away from the rotating rod. A side scraper is slidably connected through the middle of the side connecting seat. Two bottom connecting seats are fixedly connected through the bottom of the outer ring of the rotating rod. A bottom scraper is slidably connected through the bottom of the bottom connecting seat.

[0009] By adopting the above technical solution, the inner wall of the barrel is cleaned using cleaning components.

[0010] As a further description of the above technical solution: a bracket is fixedly connected to the top of the inner wall of the barrel, a second brake motor is fixedly connected to the top of the bracket, and the output end of the second brake motor is fixedly connected to the top of the rotating rod.

[0011] By adopting the above technical solution, the second brake motor drives the rotating rod to rotate.

[0012] As a further description of the above technical solution: a spring is provided through the middle of the bottom connecting seat and is evenly distributed, and one end of the spring is fixedly connected to the outer wall of the bottom scraper.

[0013] By adopting the above technical solution, the spring pushes the bottom scraper out.

[0014] As a further description of the above technical solution: a second spring is provided through the middle of the side connecting seat and is evenly distributed, and one end of the second spring is fixedly connected to the outer wall of the side scraper.

[0015] By adopting the above technical solution, the second spring pushes out the side scraper.

[0016] As a further description of the above technical solution: sliders are fixedly connected to both sides of the connecting block, and the sliders pass through and are slidably connected to the middle of the mounting base.

[0017] By adopting the above technical solution, the slider prevents the cutting blade from moving laterally.

[0018] As a further description of the above technical solution: baffles are fixedly connected between the support rods that are arranged opposite each other.

[0019] By adopting the above technical solution, the baffle prevents debris from splashing to both sides during cutting.

[0020] As a further description of the above technical solution: a brake motor is fixedly connected to the front side of the upright plate, and the front side of the bottom synchronous wheel is fixedly connected to the output end of the brake motor.

[0021] By adopting the above technical solution, the brake motor drives the bottom synchronous wheel to rotate.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. The present invention provides a bone broth seasoning simmering and extraction preparation device, which uses the action of a synchronous wheel and a synchronous belt to make two synchronous wheels rotate, causing a half gear to rotate. The half gear drives the rack to move downward, and the rack drives the connecting block to move the cutting blade downward for cutting. Afterward, the half gear disengages from the rack, and the tension spring pulls the cutting blade upward, so that the cutting blade can reciprocate to cut.

[0024] 2. The present invention provides a bone broth seasoning simmering and extraction preparation device, wherein a brake motor drives a rotating rod to rotate, the rotating rod drives a side connecting seat to rotate, the side connecting seat drives a side scraper to rotate, thereby cleaning the inner side wall of the barrel. At the same time, the rotating rod drives a bottom connecting seat to rotate, the bottom connecting seat drives a bottom scraper to rotate, and the bottom scraper cleans the bottom of the inner wall of the barrel to prevent the material from sticking to the pot during simmering. Attached Figure Description

[0025] Figure 1 This is a three-dimensional view of the overall structure of this utility model;

[0026] Figure 2 This is a schematic diagram of the synchronous belt of this utility model;

[0027] Figure 3 This is a schematic diagram of the cutting blade of this utility model;

[0028] Figure 4 This is a cross-sectional view of the barrel body of this utility model;

[0029] Figure 5 This is a sectional view of the bottom connecting seat of this utility model;

[0030] Figure 6 This is a sectional view of the side connecting seat of this utility model.

[0031] In the diagram: 1. Conveyor belt; 2. Support leg; 3. Brake motor one; 4. Barrel body; 5. Side scraper; 6. Baffle; 7. Support rod; 8. Mounting seat; 9. Vertical plate; 10. Synchronous pulley; 11. Synchronous belt; 12. Half gear; 13. Rack; 14. Connecting block; 15. Cutting blade; 16. Slider; 17. Tension spring; 18. Brake motor two; 19. Bracket; 20. Rotating rod; 21. Bottom connecting seat; 22. Connecting frame; 23. Side connecting seat; 24. Spring one; 25. Bottom scraper; 26. Spring two. Detailed Implementation

[0032] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0033] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.

[0034] Combination Figure 1-3 A bone broth seasoning simmering and extraction preparation device includes a conveyor belt 1, with evenly distributed support legs 2 fixedly connected to the bottom of the conveyor belt 1, supporting the weight of the device. A vertical plate 9 is provided on the front side of the conveyor belt 1, and two synchronous pulleys 10 are rotatably connected through and to the rear side of the vertical plate 9. Synchronous belts 11 are provided on the outer rings of both synchronous pulleys 10, causing the two synchronous pulleys 10 to rotate under the action of the synchronous belts 11. A half-gear 12 is fixedly connected to the rear side of the top synchronous pulley 10, driving the half-gear 12 to rotate. Evenly distributed support rods 7 are fixedly connected to the top of the conveyor belt 1, and mounting bases 8 are fixedly connected to the top of the support rods 7. A cutting blade 15 is slidably connected through the middle of the mounting base 8. The cutting blade 15 cuts the bone into pieces. A connecting block 14 is fixedly connected to the front side of the cutting blade 15. A rack 13 is fixedly connected to the front side of the connecting block 14. The rack 13 is meshed with a half gear 12. The rotation of the half gear 12 drives the rack 13 to move, thereby driving the cutting blade 15 to move. A tension spring 17 is evenly distributed through the middle of the mounting base 8. The bottom of the tension spring 17 is fixedly connected to the top of the cutting blade 15. The tension spring 17 moves the cutting blade 15 upward, causing the cutting blade 15 to reciprocate. A barrel 4 is provided on the right side of the conveyor belt 1. A cleaning component is provided in the middle of the barrel 4.

[0035] Combination Figure 4The cleaning assembly includes a rotating rod 20, which passes through and is rotatably connected to the middle of the barrel 4. A uniformly distributed connecting frame 22 is fixedly connected to the outer ring of the rotating rod 20. The rotating rod 20 drives the connecting frame 22 to rotate. Side connecting seats 23 are fixedly connected to the side of the connecting frame 22 away from the rotating rod 20. The connecting frame 22 drives the side connecting seats 23 to rotate. A side scraper 5 is slidably connected through the middle of the side connecting seat 23. The side connecting seat 23 drives the side scraper 5 to rotate for cleaning. Two bottom connecting seats 21 are fixedly connected through the bottom of the outer ring of the rotating rod 20. The rotating rod 20 drives the bottom connecting seats 21 to rotate. A bottom scraper 25 is slidably connected through the bottom of the bottom connecting seat 21. The bottom connecting seat 21 drives the bottom scraper 25 to rotate for cleaning.

[0036] Combination Figure 4-6 A bracket 19 is fixedly connected to the top of the inner wall of the barrel 4. A brake motor 28 is fixedly connected to the top of the bracket 19, and the output end of the brake motor 28 is fixedly connected to the top of the rotating rod 20. The brake motor 28 drives the rotating rod 20 to rotate. A spring 1 24 is evenly distributed and runs through the middle of the bottom connecting seat 21. One end of the spring 1 24 is fixedly connected to the outer wall of the bottom scraper 25. The spring 1 24 pushes the bottom scraper 25 out to enhance the cleaning effect. A spring 26 is evenly distributed and runs through the middle of the side connecting seat 23. One end of the spring 26 is connected to the side scraper 5. The outer wall is fixedly connected, and the second spring 26 pushes out the side scraper 5 to enhance the cleaning effect. The connecting block 14 is fixedly connected to both sides of the slider 16, and the slider 16 passes through and slides in the middle of the mounting base 8. The slider 16 limits the movement of the cutting blade 15. The support rods 7 are fixedly connected to each other and the baffle 6 prevents the debris from splashing to both sides during cutting. The front side of the upright plate 9 is fixedly connected to the brake motor 3, and the front side of the bottom synchronous wheel 10 is fixedly connected to the output end of the brake motor 3. The brake motor 3 drives the bottom synchronous wheel 10 to rotate.

[0037] Working principle: The bottom synchronous wheel 10 of brake motor 3 rotates. Through the action of synchronous wheel 10 and synchronous belt 11, the two synchronous wheels 10 rotate, causing half gear 12 to rotate. Half gear 12 drives rack 13 to move downward. Rack 13 drives connecting block 14 to move cutting blade 15 downward for cutting. After that, half gear 12 disengages from rack 13, and tension spring 17 pulls cutting blade 15 upward, enabling cutting blade 15 to reciprocate for cutting. During cooking, brake motor 2 is started. Brake motor 21 drives rotating rod 20 to rotate. Rotating rod 20 drives side connecting seat 23 to rotate. Side connecting seat 23 drives side scraper 5 to rotate, cleaning the inner wall of barrel 4. At the same time, rotating rod 20 drives bottom connecting seat 21 to rotate. Bottom connecting seat 21 drives bottom scraper 25 to rotate, cleaning the bottom inner wall of barrel 4 to prevent material from sticking to the pot during cooking.

[0038] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A bone broth seasoning simmering and extraction preparation apparatus, comprising a conveyor belt (1), characterized in that: The bottom of the conveyor belt (1) is fixedly connected with evenly distributed support legs (2). A vertical plate (9) is provided on the front side of the conveyor belt (1). Two synchronous pulleys (10) are rotatably connected through the rear side of the vertical plate (9). A synchronous belt (11) is provided on the outer ring of each of the two synchronous pulleys (10). A half gear (12) is fixedly connected to the rear side of the top synchronous pulley (10). Evenly distributed support rods (7) are fixedly connected to the top of the conveyor belt (1). A mounting base (8) is fixedly connected to the top of the support rods (7). A cutting blade (15) is slidably connected through the middle of the mounting base (8). A connecting block (14) is fixedly connected to the front side of the cutting blade (15). A rack (13) is fixedly connected to the front side of the connecting block (14), and the rack (13) meshes with a half gear (12). A tension spring (17) is evenly distributed through the middle of the mounting base (8), and the bottom of the tension spring (17) is fixedly connected to the top of the cutting blade (15). A barrel (4) is provided on the right side of the conveyor belt (1), and a cleaning component is provided in the middle of the barrel (4).

2. The bone broth seasoning simmering and extraction preparation apparatus according to claim 1, characterized in that: The cleaning assembly includes a rotating rod (20) that passes through and is rotatably connected to the middle of the barrel (4). The outer ring of the rotating rod (20) is fixedly connected to a uniformly distributed connecting frame (22). A side connecting seat (23) is fixedly connected to the side of the connecting frame (22) that is away from the rotating rod (20). A side scraper (5) passes through and is slidably connected to the middle of the side connecting seat (23). Two bottom connecting seats (21) pass through and are fixedly connected to the bottom of the outer ring of the rotating rod (20). A bottom scraper (25) passes through and is slidably connected to the bottom of the bottom connecting seat (21).

3. The bone broth seasoning simmering and extraction preparation apparatus according to claim 1, characterized in that: A bracket (19) is fixedly connected to the top of the inner wall of the barrel (4), and a second brake motor (18) is fixedly connected to the top of the bracket (19), and the output end of the second brake motor (18) is fixedly connected to the top of the rotating rod (20).

4. The bone broth seasoning simmering and extraction preparation apparatus according to claim 2, characterized in that: The bottom connecting seat (21) has a spring (24) that is evenly distributed through the middle, and one end of the spring (24) is fixedly connected to the outer wall of the bottom scraper (25).

5. The bone broth seasoning simmering and extraction preparation apparatus according to claim 2, characterized in that: The side connecting seat (23) has a spring (26) that is evenly distributed through the middle, and one end of the spring (26) is fixedly connected to the outer wall of the side scraper (5).

6. The bone broth seasoning simmering and extraction preparation apparatus according to claim 1, characterized in that: The connecting block (14) is fixedly connected to sliders (16) on both sides, and the sliders (16) pass through and slide in the middle of the mounting base (8).

7. The bone broth seasoning simmering and extraction preparation apparatus according to claim 1, characterized in that: A baffle (6) is fixedly connected between the support rods (7) that are positioned opposite each other.

8. The bone broth seasoning simmering and extraction preparation apparatus according to claim 1, characterized in that: The front side of the upright plate (9) is fixedly connected to a brake motor (3), and the front side of the bottom synchronous wheel (10) is fixedly connected to the output end of the brake motor (3).

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