Fish beating device for fish ball production

Abstract

The utility model discloses a fish meat beating device for fish ball production. The fish meat beating device comprises a workbench, a hammer barrel, a guide-out structure and a beating structure, a hammer barrel is arranged at the top of the workbench, the guiding-out structure is arranged at the bottom of the hammer barrel, and the hammering structure is arranged at the top of the hammer barrel. Compared with the prior art, the fish beating device has the advantages that fish can be beaten in a staggered and repeated mode through the two hammer blocks which are arranged on the crankshaft and matched with each other, meanwhile, when the hammer blocks move downwards for beating, the stirring blocks can be pressed into the grooves and extrude the springs, and when the hammer blocks leave, the stirring blocks can be pressed into the grooves and extrude the springs. The stirring block is reset under the action of the spring, so that the fish meat can be automatically turned over in the beating process, all parts of the fish meat are sufficiently beaten, the uniformity of minced fish is improved, the placement disc can be driven to move upwards through the ejector rod, the placement disc is lifted to the top of the hammer barrel, and people can conveniently take the hammered fish meat from the device.

Description

Technical Field

[0001] This utility model relates to the field of fish ball production technology, specifically to a fish meat pounding device for fish ball production. Background Technology

[0002] Fish balls are a traditional specialty snack, made primarily from fresh sea or freshwater fish. The fish is headed and deboned, the meat is pounded and minced, then seasoned and shaped into balls. A flavorful coastal delicacy, they are also known as "water balls" or, in ancient times, "poached fish balls." Because of their delicious flavor and non-greasy texture, they can be served as a snack or added to soups, making them an indispensable seafood delicacy for coastal residents. Fish ball production typically involves pounding the fish meat into a paste.

[0003] Patent document CN212754052U discloses a fish meat pounding device for fish ball production, including a drive frame and a hammer base, with the hammer base located on one side of the bottom of the drive frame. A first rotating shaft is rotatably mounted on the top of the drive frame, with turntables at both ends of the first rotating shaft. A first rotating rod is rotatably mounted on the surface of the turntable near the hammer base, and a second rotating rod is rotatably mounted on the end of the first rotating rod away from the turntable. A hammer head is fixedly mounted on the end of the second rotating rod away from the first rotating rod. A rotating seat is provided on the top of the hammer base. Using the above technical solution, the drive device simultaneously drives the turntables and the second rotating shaft to rotate. Under the rotation of the turntables, the first rotating rod drives the second rotating rod to move up and down. The hammer head on the second rotating rod can repeatedly pound the fish meat in the hammer barrel. The rotation of the second rotating shaft can drive the hammer barrel on the rotating seat to rotate. The hammer barrel, in conjunction with the hammer head, pounds and rotates, making the fish meat in the hammer barrel evenly pounded. This provides a time-saving, labor-saving, and evenly pounding fish meat device for fish ball production. However, the existing technology still has shortcomings:

[0004] Existing devices use only a single hammer to pound the fish meat in the hammer barrel. The large pounding area makes it difficult for the fish meat to turn over, resulting in uneven pounding and affecting the taste of the finished product.

[0005] Existing devices are not convenient for discharging fish meat after it has been pounded into a paste, which reduces the practicality and convenience of the device.

[0006] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content

[0007] The technical problem to be solved by this utility model is to overcome the above-mentioned defects and provide a fish meat pounding device for fish ball production.

[0008] To solve the above-mentioned technical problems, the technical solution provided by this utility model is: a fish meat pounding device for fish ball production, comprising:

[0009] A workbench, the top of which is equipped with a hammer barrel;

[0010] The outgoing structure is located at the bottom of the hammer barrel. The outgoing structure includes a placement plate located at the bottom of the hammer barrel. The top of the placement plate has multiple grooves. A stirring block is slidably connected in the grooves. A spring is fixedly connected between the bottom of the stirring block and the bottom of the inner wall of the groove. A top rod is fixedly connected to the bottom of the placement plate. The top rod passes through the hammer barrel and the worktable. Positioning grooves are provided at the four corners of the bottom of the placement plate. Positioning posts are fixedly connected at the four corners of the bottom of the hammer barrel. The positioning grooves and positioning posts are used in conjunction.

[0011] A hammering structure is located at the top of a hammer barrel. The hammering structure includes a bracket fixedly connected to the rear end of a workbench. Two electric push rods are fixedly installed at both ends of the top of the bracket. A drive box is fixedly connected to the output end of the electric push rods. A crankshaft is rotatably inserted into both ends of the inner wall of the drive box. A sleeve is fixedly connected to both ends of the bottom of the drive box. A collar is rotatably connected to the bends at both ends of the crankshaft. A connecting rod is fixedly connected to the outer wall of the collar. A sliding rod is hinged to the bottom end of the connecting rod. The sliding rod is slidably connected to the inside of the sleeve. A hammer block is fixedly connected to the bottom of the sliding rod.

[0012] Furthermore, the hammer barrel is provided with a rotating structure on its exterior. The rotating structure includes an external gear ring fixedly connected to the lower end of the outer wall of the hammer barrel. A motor is installed at the rear end of the bottom of the workbench. The output shaft of the motor passes through the top of the workbench and is fixedly connected to a gear at its end. The gear meshes with the external gear ring.

[0013] Furthermore, the top of the workbench is provided with an annular groove, the bottom of the hammer barrel is fixedly connected to an annular slide block, the bottom of the annular slide block is equipped with ball bearings, and the annular slide block is slidably connected to the annular groove through the ball bearings.

[0014] Furthermore, a limiting block is provided at the bottom of the top rod, and an electric push rod is fixedly installed at both ends of the worktable. A horizontal plate is fixedly connected to the output end of the electric push rod, and the horizontal plate is located below the limiting block.

[0015] Furthermore, one end of the crankshaft extends to the outside of the drive housing and is fixedly connected to a second motor.

[0016] The advantages of this utility model compared with the prior art are as follows:

[0017] This invention utilizes a discharge structure and a pounding structure. Two interlocking hammers mounted on a crankshaft enable repeated, staggered pounding of the fish meat, improving pounding efficiency and shortening pounding time to enhance production efficiency. The rotation of the hammer barrel drives the placement plate to rotate simultaneously, which in turn drives the stirring block to rotate. When the hammers move downwards to pound, they press the stirring block into the groove and compress the spring. When the hammers move away, the stirring block returns to its original position under the action of the spring, thus tumbling and stirring the pounded fish meat. This allows the fish meat to roll over during pounding, ensuring that all parts of the fish meat are pounded, resulting in improved uniformity of the fish paste.

[0018] In this invention, the design of the discharge structure allows the fish meat to be completely pounded into a paste. Activating the second electric push rod lifts the drive box and hammer block, while activating the first electric push rod retracts, causing the horizontal plate to move upwards. The horizontal plate then moves the limit block upwards, which in turn moves the top rod upwards. The top rod then moves the placement tray upwards, raising the tray to the top of the hammer barrel. This facilitates the discharge of the finished fish paste, making it easier for people to retrieve the pounded fish meat from the device and improving its practicality. Attached Figure Description

[0019] Figure 1 This utility model relates to a three-dimensional fish meat pounding device for fish ball production. Figure 1 .

[0020] Figure 2 This utility model relates to a three-dimensional fish meat pounding device for fish ball production. Figure 2 .

[0021] Figure 3 This is a front sectional view of a fish meat pounding device for fish ball production according to this utility model.

[0022] Figure 4 This is a side sectional view of a fish meat pounding device for fish ball production according to this utility model.

[0023] Figure 5 This is a schematic diagram of the hammer barrel of a fish meat pounding device for fish ball production according to this utility model.

[0024] Figure 6 This is a schematic diagram of the placement tray of a fish meat pounding device for fish ball production according to this utility model.

[0025] The diagram shows: 1. Workbench; 2. Hammer barrel; 3. Rotating structure; 31. External gear ring; 32. Motor 1; 33. Gear; 34. Annular groove; 35. Annular slide block; 36. Ball bearing; 4. Outlet structure; 41. Placement tray; 42. Groove; 43. Stirring block; 44. Spring; 45. Top rod; 46. Limiting block; 47. Electric push rod 1; 48. Horizontal plate; 49. Positioning groove; 410. Positioning column; 5. Hammering structure; 51. Bracket; 52. Electric push rod 2; 53. Drive box; 54. Crankshaft; 55. Motor 2; 56. Sleeve; 57. Collar; 58. Connecting rod; 59. Slide rod; 510. Hammer block. Detailed Implementation

[0026] Exemplary embodiments will now be described in detail, examples of which are illustrated in the accompanying drawings. When the following description relates to the drawings, unless otherwise indicated, the same numerals in different drawings denote the same or similar elements. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with this disclosure. Rather, they are merely examples of apparatuses consistent with some aspects of this disclosure as detailed in the appended claims.

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.

[0028] like Figures 1 to 6 As shown, this embodiment proposes a fish meat pounding device for fish ball production, including a workbench 1, with a hammer barrel 2 on the top of the workbench 1.

[0029] The hammer barrel 2 is equipped with a rotating structure 3 on its exterior. The rotating structure 3 includes an external gear ring 31 fixedly connected to the lower end of the outer wall of the hammer barrel 2. A motor 32 is installed at the rear end of the bottom of the workbench 1. The motor 32 is equipped with a motor frame, which is fixedly connected to the bottom surface of the workbench 1. The output shaft of the motor 32 passes through the top of the workbench 1 and is fixedly connected to a gear 33 at its end. The gear 33 meshes with the external gear ring 31. An annular groove 34 is provided on the top of the workbench 1. An annular groove 34 is fixedly connected to the bottom of the hammer barrel 2. The slide block 35 has a ball bearing 36 installed at its bottom. The annular slide block 35 is slidably connected to the annular groove 34 through the ball bearing 36. The arrangement of the annular groove 34, the annular slide block 35 and the ball bearing 36 can provide auxiliary support for the rotation of the hammer barrel 2, making the hammer barrel 2 more stable when rotating. The starting motor 32 drives the gear 33 to rotate, and the gear 33 drives the meshing gear ring 31 to rotate. The rotation of the gear ring 31 can drive the hammer barrel 2 to rotate, so that the fish meat in the hammer barrel 2 is pounded evenly.

[0030] The bottom of the hammer barrel 2 is provided with an outlet structure 4, which includes a placement plate 41 located at the bottom of the hammer barrel 2. Multiple grooves 42 are formed on the top of the placement plate 41, and stirring blocks 43 are slidably connected within the grooves 42. Limiting grooves are formed at both ends of the inner wall of the grooves 42, and limiting sliders are fixedly connected to the bottom of both ends of the stirring blocks 43. The limiting sliders are slidably connected within the limiting grooves, thus limiting and guiding the movement of the stirring blocks 43. A rubber sealing ring is provided at the top of the inner wall of the grooves 42 to prevent fish paste from being carried into the grooves 42 during the up-and-down movement of the stirring blocks 43. A spring 44 is fixedly connected between the bottom of the stirring blocks 43 and the bottom of the inner wall of the grooves 42. A top rod 45 is fixedly connected to the bottom of the placement plate 41, passing through the hammer barrel 2 and the worktable 1. A limiting block 46 is provided at the bottom of the top rod 45. The top rod 45 has threaded bolts at both ends, and threaded grooves at both ends of the bottom of the top rod 45 that cooperate with the fixing bolts, so as to facilitate the separation of the limiting block 46 from the top rod 45. This makes it easy to remove the top rod 45 and the placement plate 41 from the inside of the hammer barrel 2, and facilitates the cleaning of the placement plate 41 after the hammering operation, avoiding the growth of bacteria and improving the convenience of the device. The worktable 1 has electric push rods 47 fixedly installed at both ends, and the output end of the electric push rods 47 is fixedly connected to a horizontal plate 48, which is located below the limiting block 46. The placement plate 41 has positioning grooves 49 at the four corners of the bottom. The hammer barrel 2 has positioning pins 410 fixedly connected to the four corners of the bottom. The positioning grooves 49 and positioning pins 410 cooperate with each other. By engaging the positioning pins 410 into the positioning grooves 49, the hammer barrel 2 can rotate and drive the placement plate 41 to rotate at the same time.

[0031] The top of the hammer barrel 2 is equipped with a hammering structure 5. The hammering structure 5 includes a bracket 51 fixedly connected to the rear end of the workbench 1. Electric push rods 52 are fixedly installed at both ends of the top of the bracket 51. A drive box 53 is fixedly connected to the output end of the electric push rods 52. A crankshaft 54 ​​is rotatably inserted into both ends of the inner wall of the drive box 53. The crankshaft 54 ​​is existing technology and will not be described in detail here. One end of the crankshaft 54 ​​extends to the outside of the drive box 53 and a motor 55 is fixedly connected to the end. A motor frame 2 is provided outside the motor 55 and is fixedly connected to the outer surface of the drive box 53. Sleeves 56 are fixedly connected to both ends of the bottom of the drive box 53. A collar 57 is rotatably connected to the bent ends of the crankshaft 54. A connecting rod 58 is fixedly connected to the outer wall of the collar 57. A slide rod 59 is hinged to the bottom end of the connecting rod 58 and slides the connecting rod 59. Inside the sleeve 56, a hammer block 510 is fixedly connected to the bottom of the slide rod 59. The position of the hammer block 510 is adjusted by starting the electric push rod 52. Then, the crankshaft 54 ​​is rotated by starting the motor 55. The crankshaft 54 ​​drives the connecting rods 58 at both ends to rotate. The connecting rods 58 drive the slide rod 59 to move up and down inside the sleeve 56, thereby causing the two hammer blocks 510 to rise and fall alternately. Thus, the two hammer blocks 510 work together to repeatedly pound the fish meat in the hammer barrel 2. With the two hammer blocks 510 set on the crankshaft 54 ​​working together, the pounding of the fish meat can be continuous and uninterrupted, making the fish meat pounded and shaped faster and more finely. This allows all parts of the fish meat to be fully pounded, improving the uniformity of the fish paste, increasing pounding efficiency, and shortening pounding time to improve production and processing efficiency.

[0032] In practical implementation, the fish meat to be pounded is first placed in the pounding groove 2. Then, the electric push rod 52 is activated to adjust the position of the hammer 510. Next, the motor 32 is activated to drive the gear 33 to rotate. The gear 33 drives the meshing gear ring 31 to rotate, which in turn drives the hammer barrel 2 to rotate. Then, the motor 55 is activated to drive the crankshaft 54 ​​to rotate. The crankshaft 54 ​​drives the connecting rods 58 at both ends to rotate. The connecting rods 58 drive the slide rod 59 to move up and down inside the sleeve 56, thereby causing the two hammers 510 to rise and fall alternately. Thus, the two hammers 510 work together to repeatedly pound the fish meat in the hammer barrel 2. The hammer barrel 2, in conjunction with the hammers 510, pounds and rotates, ensuring the fish meat is pounded evenly. When the hammer barrel 2 rotates, the positioning groove 49, in conjunction with the positioning column 410, drives the placement plate 41 to rotate simultaneously, which in turn drives the stirring block 43 to rotate. When the hammers 510 move downwards to pound, they can... The stirring block 43 is pressed into the groove 42 and squeezes the spring 44. When the hammer block 510 leaves, the stirring block 43 returns to its original position under the action of the spring 44, which can then turn and stir the pounded fish meat, allowing the fish meat to roll over during the pounding process. This ensures that all the fish meat is pounded, making the pounding speed faster and the fish meat more fine. This allows all parts of the fish meat to be fully pounded, improving the uniformity of the fish paste. After the fish meat is completely pounded into fish paste, the electric push rod 2 52 is activated to drive the drive box 53 and the hammer block 510 to rise. Then, the electric push rod 1 47 is activated to retract, which in turn drives the horizontal plate 48 to move upward. The horizontal plate 48 drives the limit block 46 to move upward, which in turn drives the top rod 45 to move upward. The top rod 45 drives the placement plate 41 to move upward, thereby raising the placement plate 41 to the top of the hammer barrel 2. This facilitates the discharge of the finished fish paste and makes it easier for people to take the pounded fish meat out of the device, improving the practicality of the device.

[0033] All electrical components mentioned in this document are connected to an external main controller and 220V AC mains power. The main controller can be a conventional known device such as a computer. The specific embodiments disclosed herein omit detailed descriptions of known functions and components. To ensure device compatibility, the operating methods used are consistent with the parameters of commercially available devices. In addition, all contents not described in detail in this specification are prior art known to those skilled in the art. The accompanying drawings are structural schematic diagrams used to supplement the text of the specification.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fish meat pounding device for fish ball production, characterized in that: include: Workbench (1), with a hammer barrel (2) on top of the workbench (1); The outgoing structure (4) is located at the bottom of the hammer barrel (2). The outgoing structure (4) includes a placement plate (41) located at the bottom of the hammer barrel (2). The top of the placement plate (41) is provided with multiple grooves (42). A stirring block (43) is slidably connected in the grooves (42). A spring (44) is fixedly connected between the bottom of the stirring block (43) and the bottom of the inner wall of the groove (42). A top rod (45) is fixedly connected to the bottom of the placement plate (41). The top rod (45) passes through the hammer barrel (2) and the worktable (1). Positioning grooves (49) are provided at the four corners of the bottom of the placement plate (41). Positioning columns (410) are fixedly connected at the four corners of the bottom of the hammer barrel (2). The positioning grooves (49) and the positioning columns (410) are used in conjunction. The hammering structure (5) is located on the top of the hammer barrel (2). The hammering structure (5) includes a bracket (51) fixedly connected to the rear end of the workbench (1). Electric push rods (52) are fixedly installed at both ends of the top of the bracket (51). A drive box (53) is fixedly connected to the output end of the electric push rods (52). A crankshaft (54) is rotatably inserted into both ends of the inner wall of the drive box (53). A sleeve (56) is fixedly connected to both ends of the bottom of the drive box (53). A collar (57) is rotatably connected to the bends at both ends of the crankshaft (54). A connecting rod (58) is fixedly connected to the outer wall of the collar (57). A slide rod (59) is hinged to the bottom end of the connecting rod (58). The slide rod (59) is slidably connected to the inside of the sleeve (56). A hammer block (510) is fixedly connected to the bottom of the slide rod (59).

2. The fish meat pounding device for fish ball production according to claim 1, characterized in that: The hammer barrel (2) is provided with a rotating structure (3) on the outside. The rotating structure (3) includes an external gear ring (31) fixedly connected to the lower end of the outer wall of the hammer barrel (2). A motor (32) is installed at the rear end of the bottom of the workbench (1). The output shaft of the motor (32) passes through the top of the workbench (1) and is fixedly connected to a gear (33) at its end. The gear (33) meshes with the external gear ring (31).

3. The fish meat pounding device for fish ball production according to claim 1, characterized in that: The workbench (1) has an annular groove (34) on its top. The hammer barrel (2) is fixedly connected to an annular slide (35) at its bottom. A ball bearing (36) is installed at the bottom of the annular slide (35). The annular slide (35) is slidably connected to the annular groove (34) through the ball bearing (36).

4. The fish meat pounding device for fish ball production according to claim 1, characterized in that: The bottom of the top rod (45) is provided with a limiting block (46), and electric push rods (47) are fixedly installed at both ends of the worktable (1). A horizontal plate (48) is fixedly connected to the output end of the electric push rod (47), and the horizontal plate (48) is located below the limiting block (46).

5. The fish meat pounding device for fish ball production according to claim 1, characterized in that: One end of the crankshaft (54) extends to the outside of the drive box (53) and the end is fixedly connected to the second motor (55).

Images